Swiss Potato Bake Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SWISS POTATO GRATIN



Swiss Potato Gratin image

Grated potatoes and creamy Swiss or Gruyere cheese make this side dish a satisfying alternative to mashed or baked potatoes. Connie Bryan of Linwood, Kansas submitted the recipe.

Provided by Taste of Home

Categories     Side Dishes

Time 35m

Yield 2 servings.

Number Of Ingredients 8

1-1/2 cups grated peeled potatoes
1/2 cup 2% milk
1/4 cup heavy whipping cream
1/2 teaspoon salt
1/4 to 1/2 teaspoon minced garlic
Dash ground nutmeg
Pepper to taste
1/4 cup shredded Swiss or Gruyere cheese

Steps:

  • In a saucepan, combine the potatoes, milk, cream, salt, garlic, nutmeg and pepper. Bring to a boil over medium heat, stirring occasionally. , Pour into a 3-cup baking dish coated with cooking spray. Sprinkle with cheese. Bake, uncovered, at 425° for 20-25 minutes or until heated through and golden brown.

Nutrition Facts : Calories 290 calories, Fat 17g fat (10g saturated fat), Cholesterol 60mg cholesterol, Sodium 683mg sodium, Carbohydrate 27g carbohydrate (5g sugars, Fiber 2g fiber), Protein 9g protein.

HEARTY SWISS POTATO CASSEROLE



Hearty Swiss Potato Casserole image

A stick-to-your-ribs, baked, cheesy potato dish, reminiscent of potatoes au gratin.

Provided by Tara

Categories     Side Dish     Potato Side Dish Recipes

Time 1h16m

Yield 4

Number Of Ingredients 12

¼ cup butter
¼ cup whole wheat flour
1 ⅔ cups water, divided
1 ½ teaspoons cornstarch
1 pinch salt and ground black pepper to taste
½ teaspoon ground thyme
½ teaspoon dried rosemary
¾ cup shredded Swiss cheese
¾ cup shredded Swiss Gruyere cheese
3 medium potatoes, peeled and thinly sliced
2 scallions, finely chopped
1 clove garlic, minced

Steps:

  • Melt butter in a saucepan over medium-low heat. Let simmer for 1 minute. Add flour, 1 tablespoon at a time, whisking constantly until completely incorporated, 5 to 8 minutes. Add 1 cup water slowly and whisking constantly to avoid clumping. Remove from heat.
  • Whisk remaining 2/3 cup water together with cornstarch in a small bowl. Add slurry to the gravy; whisk to combine.
  • Preheat the oven to 375 degrees F (190 degrees C).
  • Stir the gravy briefly; season with salt and pepper. Add thyme and rosemary. Stir in Swiss cheese and Gruyere cheese. Add potatoes, scallions, and garlic; stir well until potato slices are separated and coated with gravy. Pour mixture into an 8-inch square baking dish.
  • Bake in the preheated oven until potatoes are tender, 40 to 50 minutes.

Nutrition Facts : Calories 419 calories, Carbohydrate 36.4 g, Cholesterol 71.4 mg, Fat 24 g, Fiber 4.8 g, Protein 16.1 g, SaturatedFat 14.8 g, Sodium 241.9 mg, Sugar 1.8 g

SWISS POTATO BAKE



Swiss Potato Bake image

If you're tired of the same old mashed potatoes, reach for this recipe featuring Swiss cheese and lots of crunchy almonds. -Evelyn Plyer, Santa Maria, California

Provided by Taste of Home

Categories     Side Dishes

Time 1h10m

Yield 10 servings.

Number Of Ingredients 10

5 large uncooked baking potatoes, peeled and shredded
1 cup shredded Swiss cheese
3/4 cup chopped green onions
2 garlic cloves, minced
3 large eggs, lightly beaten
2 cups sour cream
1/4 cup butter, melted
1 teaspoon salt
1/2 teaspoon white pepper
1/2 cup sliced almonds

Steps:

  • In a large bowl, combine the potatoes, Swiss cheese, onions and garlic. In another bowl, combine the eggs, sour cream, butter, salt and pepper until smooth. Pour over potato mixture; toss to coat., Transfer to a greased 11x7-in. baking dish. Sprinkle with almonds. Bake, uncovered, at 350° for 55-65 minutes or until a thermometer reads 160°.

Nutrition Facts : Calories 376 calories, Fat 20g fat (11g saturated fat), Cholesterol 118mg cholesterol, Sodium 366mg sodium, Carbohydrate 37g carbohydrate (5g sugars, Fiber 4g fiber), Protein 12g protein.

SWISS POTATO BAKE



Swiss Potato Bake image

Make and share this Swiss Potato Bake recipe from Food.com.

Provided by bmcnichol

Categories     Potato

Time 1h35m

Yield 16 serving(s)

Number Of Ingredients 6

2 lbs frozen hash browns
1 pint half-and-half
2 cups grated swiss cheese
1/2 cup butter, melted
salt and pepper
paprika (optional)

Steps:

  • Preheat oven to 350 degrees.
  • Spray a 13x9 pan with Pam.
  • Put hash browns in pan and add salt and pepper to taste.
  • Top with grated cheese and pour half and half over top.
  • Drizzle with melted butter.
  • Sprinkle with paprika, if desired.
  • Bake for 1 to 1.5 hours.
  • I like to cover mine with foil and then uncover the last half an hour.

Nutrition Facts : Calories 265.2, Fat 19.5, SaturatedFat 10.8, Cholesterol 38.9, Sodium 98.5, Carbohydrate 18, Fiber 1.1, Sugar 1.1, Protein 6.4

POTATO-TOPPED OVEN SWISS STEAK



Potato-Topped Oven Swiss Steak image

For a special touch and a great way to soak up sauce, surround roasted steak and vegetables with a swirl of instant mashed potatoes.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 2h35m

Yield 8

Number Of Ingredients 10

1 1/2 lb boneless beef round steak (1/2 inch thick), cut into pieces
3 medium carrots, sliced (1 1/2 cups)
1 large onion, cut into thin wedges (2 cups)
1 can (14.5 oz) diced tomatoes with Italian herbs, undrained
1 jar (12 oz) beef gravy
2 pouches (4.7 oz each) Betty Crocker™ butter & herb seasoned mashed potatoes
4 cups water
1 1/2 cups milk
6 tablespoons butter or margarine
1 egg, beaten

Steps:

  • Heat oven to 325°F. In ungreased 13x9-inch (3-quart) glass baking dish, arrange beef in single layer. Top with carrots and onion.
  • In medium bowl, mix tomatoes and gravy; spoon over beef and vegetables. Cover with foil; bake 2 hours.
  • In 3-quart saucepan, make potatoes as directed on pouch using water, milk and butter. Stir in egg until well blended.
  • Remove baking dish from oven. Uncover; spoon potato mixture over hot meat mixture. Return to oven; bake uncovered 15 to 20 minutes longer or until potatoes are set.

Nutrition Facts : Calories 320, Carbohydrate 16 g, Cholesterol 115 mg, Fat 2 1/2, Fiber 2 g, Protein 30 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 600 mg, Sugar 5 g, TransFat 1/2 g

BACON SWISS POTATO CAULIFLOWER CASSEROLE



Bacon Swiss Potato Cauliflower Casserole image

I created this one when in need of a different potato dish to go with grilled steak. It was a big hit with everyone!

Provided by lillyofvalley

Categories     Side Dish     Casseroles     Cauliflower

Time 1h20m

Yield 6

Number Of Ingredients 13

2 large potatoes, peeled and chopped, or more to taste
1 head cauliflower, cut into florets
1 teaspoon olive oil, or as needed
½ onion, finely chopped
½ pound bacon
2 tablespoons butter
3 tablespoons all-purpose flour
1 cup heavy whipping cream
1 tablespoon milk, or as needed
1 cup shredded Swiss cheese, divided
1 cup shredded mozzarella cheese, divided
1 teaspoon garlic powder
salt and ground black pepper to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch casserole dish.
  • Place potatoes and cauliflower into a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender but firm, about 20 minutes. Drain and transfer potatoes and cauliflower to the prepared casserole dish.
  • Heat olive oil in a skillet over medium heat; cook and stir onion in the hot oil until transparent, 5 to 10 minutes. Transfer cooked onion to the potato mixture.
  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels and crumble over potato mixture, reserving bacon grease in skillet.
  • Melt butter into bacon grease in skillet over medium-low heat; whisk flour into butter-bacon grease mixture. Gradually stir cream into flour mixture until smooth; add milk if cream sauce is too thick. Whisk half the Swiss cheese, half the mozzarella cheese, garlic powder, salt, and pepper into cream sauce until cheeses are melted.
  • Pour cream sauce over potato mixture and toss to coat; top with remaining Swiss cheese and mozzarella cheese.
  • Bake in the preheated oven until casserole is bubbling and cheese is lightly browned, about 30 minutes.

Nutrition Facts : Calories 610.6 calories, Carbohydrate 34.6 g, Cholesterol 119.1 mg, Fat 44.7 g, Fiber 5.6 g, Protein 19.8 g, SaturatedFat 22.5 g, Sodium 546.8 mg, Sugar 4.8 g

SWISS POTATOES



Swiss Potatoes image

"I have made a lot of mistakes falling in love, and regretted most of them, but never the potatoes that went with them," Nora Ephron wrote in her novel "Heartburn." To that end, she offered up this recipe for Swiss potatoes, which is, as she noted, essentially a giant potato pancake, the flipping of which can - and should - be done as dramatically as possible. Make sure to dry the grated potatoes completely before frying them. This recipe serves two people, which is fortuitous because, as Ms. Ephron wrote, "Not just any potato will do when it comes to love."

Provided by Marialisa Calta

Categories     side dish

Time 30m

Yield 2 servings

Number Of Ingredients 4

3 3/4 pounds russet potatoes
4 tablespoons butter
1 tablespoon vegetable oil
1 teaspoon coarse salt

Steps:

  • Peel potatoes (after each is peeled, place it in a large bowl of cold water to cover to avoid discoloration). Dry potatoes and grate them in a food processor or with a hand grater.
  • Spread grated potatoes on sheets of paper towels. Cover with another layer of towels and pat until dry. Repeat until potatoes are completely dry.
  • Heat butter and oil in a nine-inch skillet over medium heat. Add potatoes and pat down with a spatula to form a pancake. Cook, uncovered, about 15 minutes, or until the bottom is brown. Slide one spatula underneath the pancake, place another on top and flip it. Add salt and cook five minutes more. Serve warm.

Nutrition Facts : @context http, Calories 937, UnsaturatedFat 13 grams, Carbohydrate 154 grams, Fat 31 grams, Fiber 11 grams, Protein 18 grams, SaturatedFat 15 grams, Sodium 986 milligrams, Sugar 5 grams, TransFat 1 gram

SWISS POTATO SAUSAGE BAKE



Swiss Potato Sausage Bake image

Make and share this Swiss Potato Sausage Bake recipe from Food.com.

Provided by Kittencalrecipezazz

Categories     Potato

Time 1h20m

Yield 6-8 serving(s)

Number Of Ingredients 11

3 -4 tablespoons butter
1 -2 tablespoon minced fresh garlic (or to taste)
3 cups siced mushrooms (or to taste)
1/3-1/2 cup grated parmesan cheese (or to taste)
3 lbs potatoes, peeled and thinly sliced (preferably Yukon Gold)
8 ounces smoked sausage, sliced
1 onion, sliced
2 -3 cups swiss cheese, shredded (or to taste)
1 cup half-and-half cream (or full-fat milk)
1/2 cup whipping cream (unwhipped)
seasoning salt or regular salt and pepper

Steps:

  • Set oven to 400 degrees.
  • Grease or butter a 13x9-in casserole dish.
  • In a skillet over medium heat; saute onions, garlic, mushrooms, seasoning salt and pepper for about 5 minutes, or until liquid is evaporated; let cool slightly.
  • Layer half of the potatoes in prepared baking dish.
  • Sprinkle with all the grated Parmesan cheese.
  • Top with sausage, onion, mushroom and garlic mixture, then half of the cheese.
  • Top with remaining potatoes; sprinkle with remaining cheese.
  • Pour the half and half cream and whipping cream over top.
  • You can top with more shredded cheese or Parmesan cheese if desired before baking.
  • Cover, and bake for 30 minutes.
  • Remove from oven and uncover, using spatula, gently press potatoes down into the cream.
  • Return to oven and bake for another 25-35 minutes pressing potatoes down once, or until the potatoes are tender and golden brown and bubbly.
  • Let stand for 10 minutes before serving.

POTATO AND SWISS CHARD GRATIN



Potato and Swiss Chard Gratin image

Jim Leiken, the executive chef at DBGB Kitchen & Bar, cooked us this hearty, rustic dish of fork-tender potatoes, Swiss chard and bubbling Gruyère that can move easily from a satellite role to the centerpiece of a vegetarian holiday meal.

Provided by Elaine Louie

Categories     casseroles, side dish

Time 1h45m

Yield 6 to 8 servings

Number Of Ingredients 12

Salt
1 pound Swiss chard leaves and slender stems, stems cut into 1/4-inch cubes
2 1/2 cups heavy cream
1 garlic clove, smashed
1 small shallot, sliced
2 thyme sprigs
1 bay leaf
1/4 teaspoon freshly grated nutmeg
3 pounds (6 to 8 medium) Yukon Gold potatoes, peeled
1 tablespoon butter, at room temperature
Pepper
6 ounces grated Gruyère

Steps:

  • Heat the oven to 350 degrees, and place rack in the center. Bring a large pot of lightly salted water to a boil; set a bowl of ice water on the side. Boil the chard leaves until tender, 3 to 5 minutes, then transfer with a slotted spoon to the ice water. Squeeze them dry and chop roughly. Boil the diced stems until tender, 3 to 5 minutes. Drain well and add to chopped chard leaves.
  • In a small saucepan, bring the heavy cream, garlic, shallot, thyme and bay leaf to a simmer. Cook until reduced by half, about 25 minutes. Strain out the solids and add the nutmeg.
  • Meanwhile, slice the potatoes into 1/8-inch-thick rounds with a mandoline or sharp knife. Butter a 12- to 14-inch gratin dish. Assemble the gratin by layering the ingredients in this order: a single, slightly overlapping layer of one-third of the potato slices, a sprinkling of salt and pepper, one-third of the Gruyère, half the Swiss chard and one-third of the reduced cream. Repeat once, and then top with one more layer of potato, salt and pepper, and the rest of the Gruyère and cream.
  • Bake until the top is browned and the potatoes are fork-tender, about 45 minutes.

Nutrition Facts : @context http, Calories 507, UnsaturatedFat 12 grams, Carbohydrate 36 grams, Fat 36 grams, Fiber 5 grams, Protein 13 grams, SaturatedFat 22 grams, Sodium 771 milligrams, Sugar 5 grams, TransFat 0 grams

CHEESY SWISS BAKE



Cheesy Swiss bake image

A hearty Alpine-style bake with rich cheese and smoky bacon - ideal after a day on the slopes...or just a walk round the park

Provided by Cathryn Evans

Categories     Dinner, Lunch, Main course, Supper

Time 1h5m

Number Of Ingredients 8

1kg floury potato , cut into bite-sized chunks
knob of butter
1 onion , chopped
200g smoked bacon , cut into small pieces
125ml dry white wine
142ml pot double cream
350g raclette cheese , grated
½ tsp smoked paprika

Steps:

  • Heat oven to 200C/fan 180C/gas 6. In a large pan, boil the potatoes for 5 mins, then drain and tip into a large mixing bowl.
  • Melt the butter in a saucepan and gently fry the onion until soft. Add the bacon and cook for a further 5 mins. Mix the bacon and onion with the potatoes in the bowl.
  • Stir in the wine, cream, most of the cheese and a little paprika. Season and mix together, then spread over a large (30cm long x 4cm deep) buttered baking dish. Sprinkle with the remaining cheese, cover with foil and cook for 25 mins. Remove the foil, sprinkle a little more paprika over the top and cook for a further 20 mins until the cheese is golden brown.

Nutrition Facts : Calories 889 calories, Fat 60 grams fat, SaturatedFat 34 grams saturated fat, Carbohydrate 46 grams carbohydrates, Fiber 4 grams fiber, Protein 38 grams protein, Sodium 3.57 milligram of sodium

HAM AND SWISS CHEESE POTATO BAKE



Ham and Swiss Cheese Potato Bake image

Make a quick, kid-pleasing meal with ingredients you have on hand!

Provided by Betty Crocker Kitchens

Categories     Entree

Time 1h14m

Yield 6

Number Of Ingredients 6

1 package Betty Crocker™ julienne potatoes
2 1/2 cups boiling water
2/3 cup milk
1 1/2 cups cubed fully cooked ham
1 cup shredded Swiss cheese (4 ounces)
1/2 cup Progresso™ plain bread crumbs

Steps:

  • Heat oven to 400°F. Stir together Potatoes, Sauce Mix and boiling water in ungreased 2-quart casserole. Stir in milk, ham and cheese.
  • Bake uncovered 50 minutes; sprinkle with bread crumbs. Bake 10 to 14 minutes longer or until top is golden brown.

Nutrition Facts : Calories 260, Carbohydrate 24 g, Cholesterol 40 mg, Fat 1, Fiber 1 g, Protein 15 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 1190 mg

SWISS POTATO CASSEROLE RECIPE



Swiss Potato Casserole Recipe image

Provided by Mrs_imUnLawson

Number Of Ingredients 9

1 * 1 (2-lb.) pkg. frozen southern-style hash-brown potatoes
8 * 8 oz. (2 cups) shredded Swiss cheese
1/4 * 1/4 cup margarine or butter
3 * 3 tablespoons all-purpose flour
3 * 3 cups milk
1 * 1 teaspoon salt
1 * 1 teaspoon onion powder
1/2 * 1/2 teaspoon white pepper
1/2 * 1/2 teaspoon nutmeg

Steps:

  • 1. Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with nonstick cooking spray. In sprayed baking dish, combine potatoes and cheese; toss to mix. 2. Melt margarine in large saucepan. Stir in flour; cook over medium heat until bubbly, stirring constantly. Gradually add milk, stirring constantly. Add salt, onion powder, pepper and nutmeg; mix well. Cook and stir until mixture comes to a boil. Pour over potato mixture. 3. Bake at 350°F. for 55 to 65 minutes or until mixture is set and top is lightly browned.

More about "swiss potato bake recipes"

SWISS POTATO CASSEROLE RECIPE - PILLSBURY.COM
swiss-potato-casserole-recipe-pillsburycom image
2005-08-01 Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with nonstick cooking spray. In sprayed baking dish, combine potatoes and cheese; toss to mix. Melt margarine in large saucepan. Stir in flour; cook over …
From pillsbury.com


CHEESY SWISS CHARD AND POTATO CASSEROLE - MANGIA …
cheesy-swiss-chard-and-potato-casserole-mangia image
2015-06-26 Transfer to a bowl. Preheat oven to 350F and grease a rectangular casserole with oil. When the potatoes are tender, drain and transfer them to a large bowl. Mash them, add 2 tbsp olive oil and add salt, pepper. Add the …
From mangiabedda.com


STEP-BY-STEP SWISS POTATO ROSTI RECIPE - THE SPRUCE EATS
step-by-step-swiss-potato-rosti-recipe-the-spruce-eats image
2020-05-29 Melt 2 to 4 tablespoons of butter in an 8-inch nonstick or cast-iron skillet. Add the grated potatoes about 1 inch deep and salt them as desired. Add onions or optional spices as desired. Cook the potatoes over medium heat …
From thespruceeats.com


EASY BAKED POTATO RöESTI RECIPE WITH SWISS CHEESE
easy-baked-potato-resti-recipe-with-swiss-cheese image
In a bowl, whisk together egg, salt and pepper. Stir in potatoes and half the Swiss cheese (1/2 cup/125 mL); toss to evenly coated. Sprinkle with flour; toss to combine. Lightly pack in prepared baking dish. Bake for about 45 min or until …
From dairyfarmersofcanada.ca


SWISS BAKED POTATOES RECIPE | MYRECIPES
2007-09-17 Sprinkle with 1/2 teaspoon pepper and 1/4 teaspoon salt. Sprinkle with one-third of cheese. Repeat layers twice, ending with cheese. Dot with butter. Pour broth over potato …
From myrecipes.com
5/5 (3)
Calories 106 per serving
Servings 12
  • Arrange one-third of potato slices in the bottom of a shallow 2-quart baking dish coated with cooking spray. Top with one-third of onion slices. Sprinkle with 1/2 teaspoon pepper and 1/4 teaspoon salt. Sprinkle with one-third of cheese. Repeat layers twice, ending with cheese. Dot with butter. Pour broth over potato mixture. Coat top layer with cooking spray. Cover with foil, and bake at 375° for 30 minutes. Uncover and bake an additional 30 minutes or until tender.


SWISS CHEESE POTATOES RECIPES ALL YOU NEED IS FOOD
Preheat oven to 350 degrees F (175 degrees C). Butter an 8-cup casserole dish. Combine onion, Swiss cheese, bacon, flour, salt, and pepper in a bowl. Spread 1/3 of the potatoes into the bottom of the prepared casserole dish and top with 1/3 of the cheese mixture. Repeat layering twice, ending with cheese mixture. Pour heated half-and-half over ...
From stevehacks.com


SWISS BAKED POTATO RECIPE — MY SWEET RECIPES
This Swiss baked potato recipe is Grandma’s recipe, which is very simple to make and everyone will ask for more and more. Keep reading TudoReceitas and don’t spend another day without trying this tasty Swiss baked potato! 1. To start this Swiss Potato Recipe, cut the potatoes into thin slices and bring them to cook in a saucepan with water and a pinch of salt. …
From mysweet.recipes


RECIPE: SWISS CHARD POTATO BAKE RECIPE - HOUZZ.COM
This recipe can have any type of cooked meat added to it. It is also fine without. It is very simple and a one dish meal! Swiss Chard and Potato Bake INGREDIENTS 1 1/4 cup olive oil 1 medium onion 5 cloves garlic 2 tablespoons chopped parsley 8 cups Swiss chard, washed and chopped ½ cup grated...
From houzz.com


HAM AND CHEDDAR-SWISS POTATO BAKE - SHORE LUNCH
Directions. Preheat oven to 375°F. Coat a large baking dish with cooking spray. Prepare soup as directed on pouch. Remove from heat. Stir in ham, rice and cheese. Carefully pour into prepared dish. Top with breadcrumbs. Bake until done, about 30 minutes.
From shorelunch.com


SWISS POTATO BAKE RECIPE: HOW TO MAKE IT
Search terms Search form submit button. Toggle Search. Hi,
From preprod.tasteofhome.com


BUFFET POTATOES WITH SWISS CHEESE | CANADIAN GOODNESS
Add 1/4 cup (60 mL) butter, Swiss and Parmesan cheeses, chives and salt. Toss lightly with a fork to combine. Spread mixture in a 8-cup (2 L) shallow baking dish*. Pour milk over potato mixture. Combine bread crumbs, parsley and melted butter; sprinkle over potatoes. Bake in a preheated 375 °F (190 °C) oven 15 min or until golden and heated ...
From dairyfarmersofcanada.ca


SWISS POTATO BAKE | RECIPE | POTATOES, PASTA SIDE DISHES, BAKED …
Jun 6, 2021 - If you're tired of the same old mashed potatoes, reach for this recipe featuring Swiss cheese and lots of crunchy almonds. —Evelyn Plyer, Santa Maria, California
From pinterest.com


RöSTI (SWISS POTATO CAKE) RECIPE - SERIOUS EATS
2022-03-04 Add potatoes, and using a flexible spatula, form them into an even disc, about 1 inch thick. Cook until deep golden brown and crisp on the bottom, about 10 minutes; lower heat if needed to prevent scorching. Slide rösti out of the skillet onto a large plate. Set a second plate on top and flip to invert rösti.
From seriouseats.com


SWISS CHEESE POTATO PIE RECIPE - RECIPES.NET
2021-12-10 Instructions. Peel the potatoes and cook in saucepan with water until tender. Drain and mash. Stir into the potatoes the butter, salt, pepper, garlic powder, and parsley. Spoon about ⅔ of potato mixture onto the sides and bottom of a greased 1 ½-quart to 2-quart baking dish. Set aside. In a medium bowl, combine the cheese, ham, broccoli and ...
From recipes.net


SWISS POTATOES RECIPE {SUPER CHEESY!} - SIMPLY STACIE
Add half of potatoes evenly on the bottom of the dish. Season with salt and pepper. Spread 1 1/2 cups Swiss cheese on top. Dot evenly with 2 tbsp butter. Repeat layers. Pour chicken broth over top. Bake 45 minutes until potatoes are cooked and the cheese is golden brown. Serve hot.
From simplystacie.net


ROESTI (SWISS-STYLE POTATO CAKE) RECIPE - RECIPELAND.COM
Sprinkle with the water or milk, reduce heat, and cover with a lid or inverted dish. Shake the covered pan occasionally to keep the potatoes from burning, and leave on low heat for at least 15 minutes. The potatoes must stick together, but not to the bottom of the pan. When cooked, turn the cake out onto a plate, bottom side up, and serve.
From recipeland.com


RöSTI RECIPE • 10 TIPS FOR COOKING THE SWISS POTATO PANCAKE
Add the grated potato to the pan, smash down with a spatula and form into a circle. (Optional) While it's cooking, occasionally brush melted butter around the sides of the Rösti or rub a pad of butter around the sides so it melts in. Let it cook about 8 …
From swissfamilyfun.com


SWISS POTATO BAKE - RECIPE - COOKS.COM
1 slightly beaten egg 1/4 tsp. pepper 1 c. grated Swiss cheese (or more) 4 baking potatoes, grated 2 c. milk 2 tsp. salt
From cooks.com


SWISS POTATO BAKE RECIPE: HOW TO MAKE IT
If you're tired of the same old mashed potatoes, reach for this recipe featuring Swiss cheese and lots of crunchy almonds. —Evelyn Plyer, Santa Maria, California
From stage.tasteofhome.com


SWISS POTATO PIE RECIPE
2006-08-12 3 c Prepared instant mashed 1/2 c Hellmans’s mayonnaise Potatoes 1/4 c Minced onion, fresh 4 oz Shredded Swiss cheese 1 Egg, slightly beaten. In mixing bowl combine all ingredients and beat until well mixed. Spoon into a 9 inch buttered pie plate.
From bakerrecipes.com


SWISS POTATO BAKE RECIPE: HOW TO MAKE IT - EASY RECIPES
Swiss Cheese Potato Bake Recipe. Preheat broiler. Step 3. Cut each potato in half lengthwise; scoop out pulp, leaving a 1/4-inch-thick shell. Combine potato pulp, ham, 1/2 cup cheese, 1/3 cup green onions, sour cream, and pepper. Step 4. Spoon the potato mixture into shells. Combine 1/2 cup cheese and remaining green onions, and sprinkle over potatoes. ...
From recipegoulash.cc


SWISS BAKED POTATOES - RECIPE | COOKS.COM
Immediately line up in pan with slices overlapping, arranging in serving portions. Pour butter over potatoes. Season with salt and pepper. Bake at 500 degrees for 20 minutes. Remove from oven. Sprinkle with Swiss cheese and remove from oven. Bake an additional 5-7 minutes or until cheese is melted and slightly browned. Add review or comment.
From cooks.com


SWISS ONION POTATO BAKE RECIPE - RECIPEZAZZ.COM
2011-11-01 Swiss Onion Potato Bake (0) Write Review. Add Your Own Photo to this Recipe. 5 Servings. 30m PT30M Prep Time. 20-30m PT20-30M Cook Time. 50m Ready In. Recipe: #1879. November 01, 2011 . Categories: Side Dishes, Dairy, Eggs, Vegetables, Onions, Potatoes, Oven Bake more. recipe by: Shirl. Save recipe Rate & Review. Print. Get Cooking. Pin. Share. Add …
From recipezazz.com


SWISS POTATO BAKE | RECIPE | RECIPES, POTATO DISHES, YUMMY SIDES
Dec 2, 2012 - If you're tired of the same old mashed potatoes, reach for this recipe featuring Swiss cheese and lots of crunchy almonds. —Evelyn Plyer, Santa Maria, California
From pinterest.com


15 SWISS RECIPES YOU CAN MAKE AT HOME - INSANELY GOOD
2022-06-16 3. Swiss Potatoes. Tender potatoes and ooey-gooey cheese combine in this super tasty side dish. It pairs well with various meaty dishes, and it’s also a cinch to make.
From insanelygoodrecipes.com


HAM SWISS AND POTATOES BAKE - COOKEATSHARE
Recipes / Ham swiss and potatoes bake (1000+) Ham, Broccoli And Potato Bake. 1366 views. Ham, Broccoli And Potato Bake, ingredients: 1 pkg. scalloped potatoes. Ham And Potato Bake. 2671 views. Ham And Potato Bake, ingredients: 2 1/2 c. diced boiled potatoes, 1 1/2 c. cubed ham, 1 c. Ham, Cheddar And Potato Gratin . 1076 views. Ham, Cheddar And Potato Gratin, …
From cookeatshare.com


SWISS POTATOES......AN ALL TIME FAMILY FAVORITE! | MAKE IT & LOVE IT
2014-08-21 Mix cheese, potatoes, salt, and pepper together. Spread evenly in a 9×13 inch pan. Drizzle cream and milk over the potatoes. Cut pieces of butter and evenly distribute on top of potatoes. Cover with tin foil and bake for 45 minutes at 375 degrees. Uncover and continue baking for an additional 15 minutes, or until browned.
From makeit-loveit.com


ROSTI RECIPE: SHREDDED POTATO CASSEROLE WITH HAM CHEESE AND EGGS
2014-06-10 Sauté the onions and ham. In a large bowl, mix the shredded potatoes with the onions and ham, yogurt, mustard, shredded cheese and spices. Spread the mixture into a baking dish and bake for 25 minutes at 400ºF. Remove the casserole from the oven and, with the back of a tablespoon, make 8 indentations in top of the casserole.
From panningtheglobe.com


RED SWISS CHARD AND POTATO BAKE | SLIMMING EATS
2012-09-02 Give the potatoes a shake to evenly coat. Place in the oven to bake until lightly golden (approx 30 mins). Remove the potatoes from the dish and set to the side. Place the swiss chard in the oven proof dish and pour over the stock. Add the potato back to the dish and add a little zest from a fresh lemon. Place back in the oven a bake for an ...
From slimmingeats.com


SWISS CHARD & POTATOES - ITALIAN FOOD FOREVER
2019-02-06 Bring a large pot of salted water to a boil then add the potatoes and cook until just almost tender, about 20 minutes. Add the stems from the chard and cook another 10 minutes, then add the leaves and cook until wilted. Drain the potatoes and chard very well in a colander. In a large heavy skillet, heat the oil over medium heat and add the garlic.
From italianfoodforever.com


NOT YOUR MAMA’S CASSEROLE: SWISS CHARD AND WHITE BEAN GRATIN …
2018-02-20 Transfer to a bowl and set aside. In the same skillet over medium heat, add remaining oil and flour and whisk to combine. Pour in the soy milk, whisking constantly until thoroughly blended. Add garlic and nutritional yeast and let come to a boil, whisking, for 2 minutes so that sauce can begin to thicken.
From desireerd.com


SWISS CHARD RECIPE WITH POTATOES - SHE LOVES BISCOTTI
2020-06-30 Add the 3-4 cloves of coarsely chopped garlic and red pepper flakes (if using). Turn on the heat to medium-high. Once the garlic begins to sizzle and starts turning golden brown, reduce heat to medium. Add the mixture of swiss chard and potatoes. Season with salt and pepper, taste and adjust.
From shelovesbiscotti.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #main-ingredient     #preparation     #for-large-groups     #side-dishes     #potatoes     #vegetables     #easy     #beginner-cook     #dietary     #low-sodium     #inexpensive     #low-in-something     #number-of-servings     #4-hours-or-less

Related Search