Southside Cocktail Recipes

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PERFECT SOUTHSIDE COCKTAIL RECIPE



Perfect Southside Cocktail Recipe image

The Southside is a simple cocktail recipe with gin, mint, and citrus. There's quite a history, too. Some say it came out of the prohibition era, others claim it was created in New York city at the 21 Club. Where ever it may have started, we're happy it's here.

Provided by Adam and Joanne Gallagher

Time 5m

Yield 1 drink

Number Of Ingredients 6

2 ounces (1/4 cup) spiced gin, like Bombay Sapphire
6 fresh mint leaves, plus more for serving
3/4 ounce (1 1/2 tablespoons) simple syrup, see our recipe for simple syrup
3/4 ounce (1 1/2 tablespoons) fresh lime juice
3 drops Angostura cocktail bitters
Ice

Steps:

  • Add gin, mint, simple syrup, lime juice and bitters to a cocktail shaker. Fill with ice. Shake un the mint is well bruised then strain into a glass with a few ice cubes. Garnish with more mint.

SOUTHSIDE



Southside image

Many unconfirmed reports of this cocktail's creation exist. Some believe it came from Chicago's South Side during Prohibition; others think that it comes from the Southside Sportsmen's Club on Long Island. Manhattan's 21 Club also claims it as its own creation. There, they serve it long in a Collins glass over ice with a mint spring for garnish.

Provided by Adrienne Stillman

Categories     Drink     Cocktail     Alcoholic     Cocktail Party     Gin     Mint     Lime Juice     Bitters     Wheat/Gluten-Free     Soy Free     Dairy Free     Peanut Free     Tree Nut Free

Yield Makes 1 drink

Number Of Ingredients 6

2 oz. (60 ml) gin
1 oz. (30 ml) fresh lime juice
¾ oz. (22 ml) simple syrup (1:1, see headnote)
8-10 fresh mint leaves
2 dashes Angostura bitters (optional)
Mint leaf, to garnish

Steps:

  • Combine all the ingredients in a cocktail shaker filled with ice and shake vigorously for 15-20 seconds, or until frosted on the outside. Double strain into a coupe. Garnish with a mint leaf.
  • Variations
  • For an East Side, muddle a few cucumber slices with the mint and garnish with a fresh cucumber slice.
  • Substitute vodka or tequila for the gin.
  • Serve in a highball glass over fresh ice and top with club soda.
  • Add 1-2 dashes of absinthe to make the French Pearl cocktail.

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