Elegant Irish Cream Dessert Recipes

25 BEST BAILEYS IRISH CREAM DESSERT RECIPE COLLECTION

25 Best Baileys Irish Cream Dessert Recipe Collection image

These Baileys Irish Cream desserts are so easy and so good! From parfaits to cheesecake to brownies, there are so many delicious treats to make with Baileys.

Provided by insanelygood

Number Of Ingredients 25

Ingredients

Baileys Cookies and Cream Parfaits
Burger King Hershey's Sundae Pie
Baileys Cheesecake
Baileys Mini Cheesecake
Baileys Irish Cream Tiramisu
Baileys Cupcakes
Brownie Sundae with Baileys Sauce
Baileys Cheesecake-Marbled Brownies
Baileys Irish Cream Coffee Bars
French Silk Pie with Oatmeal Cookie Pie Crust
Baileys Chocolate Mousse
Bailey's Dark Chocolate Avocado Mousse
Baileys Fudge
Baileys Irish Cream Cake
Baileys Chocolate Cream Pie
Baileys Chocolate Truffles
Baileys Affogato
Homemade Chocolate Pudding with Baileys
Baileys Irish Cream Chocolate Chip Cookies
Baileys Tres Leches Cake
Caramel Baileys Pound Cake
Baileys Crème Brûlée
Baileys Irish Cream Dip
No-Bake Baileys Irish Cream Cookie Balls
Baileys Brownies

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a Baileys treat in 30 minutes or less!

Nutrition Facts :

ELEGANT IRISH CREAM DESSERT

Elegant Irish Cream Dessert image

Although an easy dessert, serving it in stemmed glasses makes it elegant enough for a dinner party! You can vary the flavor of ice cream to suit your tastes.

Provided by BeachGirl

Categories Frozen Desserts

Time 5m

Yield 4-6 serving(s)

Number Of Ingredients 4

Ingredients

1 pint vanilla ice cream or 1 pint coffee ice cream
1 cup irish cream, chilled
1/2 cup chocolate fudge sauce
2 -3 tablespoons chopped pecans

Steps:

Using 4-6 stemmed glasses, divide ingredients evenly among the glasses, as follows: Add ice cream to each.
Pour chilled liqueur over ice cream.
Pour fudge sauce over ice cream.
Sprinkle with pecans.
Serve with spoons.

IRISH CREAM DREAM

Irish Cream Dream image

Provided by Sunny Anderson

Categories dessert

Time 6h15m

Yield 4 servings

Number Of Ingredients 7

Ingredients

20 gingersnap cookies
3 tablespoons butter, melted
1 cup heavy cream
1 tablespoon sugar
2 tablespoons instant espresso powder
1 (14-ounce) can sweetened condensed milk
1/2 cup Irish cream (recommended: Baileys Irish Cream)

Steps:

Line the ramekins with plastic wrap creating a shell and leaving long flaps to cover the ramekins later. In a food processer, pulse gingersnap cookies with melted butter until small crumbs form for the crust. Press half the cookie crumb mixture, dividing evenly, firmly into the bottom of each ramekin. Reserve the other half of the crumb mixture for the topping.
In a large bowl, whisk heavy cream with sugar until soft peaks form. In a separate large bowl, add the espresso powder and condensed milk and blend until espresso powder is dissolved. Whisk in Irish cream then fold in whipped cream. Pour evenly into the ramekins. Top with remaining gingersnap crumbs and cover with the extra plastic wrap, pressing to compact mixture. Freeze until set, about 5 hours. To serve, remove plastic wrap from top and then gently turn ramekins over to release dessert onto a serving plate. Gently remove plastic wrap.

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