Baton Rouge Chicken Wings Recipes

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BATON ROUGE CHICKEN



Baton Rouge Chicken image

Make and share this Baton Rouge Chicken recipe from Food.com.

Provided by Sam 3

Categories     Chicken Breast

Time 18m

Yield 6 serving(s)

Number Of Ingredients 12

6 boneless skinless chicken breasts
2 tablespoons margarine, melted
2 tablespoons cayenne pepper
1 tablespoon paprika
1 tablespoon pepper
2 teaspoons garlic powder
2 teaspoons onion powder
1 teaspoon dried basil
1 teaspoon dried oregano
1/2 teaspoon chili powder
1/4 teaspoon thyme
1/4 teaspoon dry mustard

Steps:

  • To prepare spice mix, on a sheet of waxed paper, combine all spices; mix well.
  • Heat a large cast-iron skillet or other heavy skillet over med-high heat until very hot, about 8 minutes.
  • Meanwhile, brush chicken with margarine.
  • Dredge chicken in spice mix, patting firmly to adhere.
  • Place chicken in prepared skillet and cook, turning once until coating is blackened and chicken is no longer pink, about 10 minutes.

Nutrition Facts : Calories 183.3, Fat 5.8, SaturatedFat 1.2, Cholesterol 68.4, Sodium 125.3, Carbohydrate 4, Fiber 1.6, Sugar 0.8, Protein 28.1

BATON ROUGE CHICKEN WINGS



Baton Rouge Chicken Wings image

Make and share this Baton Rouge Chicken Wings recipe from Food.com.

Provided by daisygrl64

Categories     Chicken

Time 2h30m

Yield 4-6 serving(s)

Number Of Ingredients 15

24 chicken wings
1 cup beer
1 cup chicken stock
1 tablespoon olive oil
4 garlic cloves (blanched, peeled and pureed)
2 teaspoons Worcestershire sauce
1 teaspoon hot pepper sauce
4 tablespoons butter
1 teaspoon cayenne pepper
1 teaspoon black pepper
1 teaspoon oregano
1 teaspoon basil
1 teaspoon thyme
1 teaspoon rosemary
salt (if needed)

Steps:

  • remove tips from chicken wings.
  • place wings in a bowl and mix in marinade ingredients.
  • chill for 2 hours in fridge.
  • preheat over to 450*F.
  • remove wings from marinade.
  • melt butter in a cast iron pan over medium heat.
  • add seasonings and chicken wings.
  • mix well and cook for 7 minutes over medium heat as you keep stirring.
  • add salt if needed.
  • transfer pan to oven and bake for 10 minutes.

Nutrition Facts : Calories 841.4, Fat 62.7, SaturatedFat 21.1, Cholesterol 258.7, Sodium 444.4, Carbohydrate 6.5, Fiber 0.4, Sugar 1.3, Protein 56.1

BUFFALO CHICKEN WINGS III



Buffalo Chicken Wings III image

Chicken wings baked with a mixture of hot sauce, tomato sauce, chili powder and cayenne. A nice spicy bite! Vary the seasonings to your liking.

Provided by WALTDOUD

Categories     Appetizers and Snacks     Spicy

Time 1h5m

Yield 4

Number Of Ingredients 6

20 chicken wings, split and tips discarded
½ cup butter, melted
½ cup red pepper sauce
¾ cup tomato sauce
1 ½ tablespoons chili powder
1 teaspoon cayenne pepper

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Bake wings in preheated oven for 30 minutes, or until cooked through and crispy.
  • Meanwhile, in a small bowl combine melted butter, red pepper sauce, tomato sauce, chili powder and cayenne pepper. Mix together.
  • When wings are baked, dip in sauce to coat well, then shake off excess and return coated wings to baking sheet. Reduce oven temperature to 250 degrees F (120 degrees C) and bake for another 15 minutes to set sauce.

Nutrition Facts : Calories 406 calories, Carbohydrate 4.9 g, Cholesterol 112.5 mg, Fat 35.7 g, Fiber 1.9 g, Protein 17.9 g, SaturatedFat 18 g, Sodium 1223.7 mg, Sugar 2.5 g

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