Sochni Tverskie Recipes
YUM YUM CAKE
This makes a large cake, perfect for a pot luck or a family gathering. It is a fairly flat cake--ends up less than two inches high after you have added the toppings. This recipe came from my sister-in-law in Chicago. I had a piece at a family reunion dinner and couldn't leave without the recipe! Yum Yum!
Provided by SharleneW
Categories Dessert
Time 40m
Yield 15 serving(s)
Number Of Ingredients 11
Steps:
- Grease and flour a 12 x 17 or 12 x 15-inch pan.
- Mix cake according to directions and bake for 20 minutes or until done; let cool completely.
- Cook pudding with 1 cup milk, let cool.
- Mix pudding, cream cheese and frozen topping with mixer; spread over cool cake.
- Top with crushed pineapple.
- Sprinkle with coconut and nuts.
- Be sure to refrigerate leftovers.
Nutrition Facts : Calories 450.3, Fat 29.4, SaturatedFat 11.5, Cholesterol 87.5, Sodium 365.5, Carbohydrate 42.5, Fiber 1.4, Sugar 26.7, Protein 6.4
SOCHNI TVERSKIE
Sochen is a folded flat cake with a filling made from tvorog (cottage cheese). Sochni will be a perfect dessert for tea or a light snack in the middle of the day. Serve with melted butter.
Provided by Witch Doctor
Categories Cheese
Time 1h30m
Yield 30-35 Sochni
Number Of Ingredients 8
Steps:
- Combine flour, water, butter, and salt into an unleavened dough and roll it out to a thickness of 1/16 inch.
- Using a cookie cutter, cut circles 4 inches in a diameter.
- Put 1 Tbsp filling on one half of a disc, cover and pinch the edges.
- For the filling, combine cottage cheese with eggs, sour cream and sugar.
- Bake in a 375 degree F oven until light brown, 40 to 45 minutes.
Nutrition Facts : Calories 139.1, Fat 3.7, SaturatedFat 1.9, Cholesterol 42.7, Sodium 107.7, Carbohydrate 19.9, Fiber 0.6, Sugar 1.9, Protein 6.1
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