Mango Orange Agua Fresca Recipes
MANGO AGUA FRESCA
If you live in the USA and make this Mango Agua Fresca, you will probably end up using mangos from Mexico. This is because most of the mangos sold in American supermarkets come from Mexico, a major mango producer. In fact, 23 of the 31 states in Mexico produce mangos!
Provided by Mely Martínez
Categories Drinks
Time 10m
Number Of Ingredients 4
Steps:
- Place the peeled & chopped mangos, sugar, and water in your blender. Process until you have a fine and smooth texture.
- Pour in a large pitcher and add the ice cubes. Taste to check sweetness.
Nutrition Facts : ServingSize 1 cup, Calories 58 kcal, Carbohydrate 14 g, Sodium 6 mg, Sugar 14 g
CHILI MANGO AGUA FRESCA
Provided by Eric Greenspan
Categories beverage
Time 10m
Yield 4 to 6 servings
Number Of Ingredients 5
Steps:
- Add the mangoes, mint, honey, chili powder and 4 cups water to a blender. Blend until smooth. Fill 4 to 6 rocks glasses with ice cubes, then strain the drink over the ice and serve.
- Add a shot of tequila (healthy for the soul) to each, if using.
MANGO AGUA FRESCA
This is a light, refreshing drink very popular in central America. A great thirst quencher! The recipe was inspired by Maria Gonzales, a street food vendor and Whole Planet Foundation borrower, who lives in León, Nicaragua, via the Whole Foods store.
Provided by Sharon123
Categories Beverages
Time 10m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- In a blender, combine mango and water and blend until smooth. Pour through a strainer into ice-filled glasses. You should end up with about 1 cup of liquid. Stir in lime juice and agave. Garnish with lime and mint, and serve.
MANGO AGUA FRESCA WITH MINT
I just love mango in this agua fresca!
Provided by Abbi Heather
Time 2h25m
Yield 4
Number Of Ingredients 5
Steps:
- Combine sugar and 1/4 cup water in a small saucepan and cook over low heat until the sugar melts, 3 to 4 minutes. Remove from the heat and set aside to cool, about 15 minutes.
- Combine mangoes, the simple syrup (water and sugar mixture), lime juice, and 1 cup of water in the bowl of an electric blender; blend until smooth, then strain through a fine sieve into a pitcher. Add remaining water and fresh mint, stir, and chill for at least 2 hours before serving.
Nutrition Facts : Calories 54.4 calories, Carbohydrate 14.4 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.2 g, Sodium 8 mg, Sugar 12.8 g
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- In a blender combine mangoes, orange juice, and lime juice. Cover and blend until smooth. Strain mixture through a fine-mesh sieve into a pitcher or large glass jar. Discard solids. Stir in the water and, if desired, honey. Serve immediately or chill until ready to serve.
- Serve in ice-filled glasses. Garnish with orange slices, clementine or mandarin orange segments, and/or miniature limes.
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2013-06-17 Instructions. Add the mango, orange juice and lime to a blender and puree until smooth. Pass through a fine meshed sieve set over a bowl. …
From farmgirlgourmet.com
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MANGO AND ORANGE AGUAS FRESCAS - TANTALISE MY TASTE BUDS
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2014-05-12 It’s hot hot hot! Time to get that those cool (and healthy!) recipes ready for summer. This is a new one for me: agua fresca. These fruit waters are commonly served all over Mexico and Central America. They are fairly easy to make! Ingredients: 2 cups chopped fruit- in this case mango. 8 cups cold water. Options: Citrus or sweetner . Directions:
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