Stuffed Tofu Dumplings Recipes

STUFFED POTATO DUMPLINGS

Steps:

• For croutons, melt butter in small skillet; brown bread cubes. Set aside. , In a saucepan, boil potatoes in water to cover until tender. Cool; rice potatoes and place in a large bowl. Add the flour, baking powder, salt and nutmeg. Stir in eggs; beat until mixture holds it shape. , With lightly floured hands, shape about 2 tablespoons dough into a ball, placing a few croutons in center of each ball. Repeat with remaining dough and croutons. Refrigerate for 1 hour. , Drop dumplings into boiling salted water (2 teaspoons salt to 1 quart water). Simmer, uncovered, for 10 minutes. Drain. Melt butter in a small skillet; cook and stir the bread crumbs until lightly browned. Sprinkle over dumplings.

STUFFED DUMPLINGS

Steps:

• Combine soups, broth, green peppers, and 2 Tbsp onion in a large pan.
• Heat until bubbling hot (Med to med low heat).
• Combine canned chicken, parsley, celery, 2Tbsp onion and a dash of black pepper.
• mix together well.
• Separate the rolls- pat it out slightly to allow for filling.
• Put approx 1/4 cup filling on each (depending on size of roll/biscuit).
• Wrap dough around the filling and seal the edges.
• Put dumplings edge down into bubbling gravy.
• Spoon soup over the dumplings.
• Cover/Cook over medium heat approx 20 minutes or until dumplings are done.

STUFFED TOFU DUMPLINGS

Steps:

• SAUCE: In a small bowl, combine the soy sauce, vinegar, chili-bean paste and scallions.
• The tofu: With a small melon baller, hollow out the tofu cubes and reserve the balls.
• Put the tofu balls in a large bowl and add the remaining ingredients.
• With your hands, mix thoroughly.
• Carefully stuff each tofu cube with the meat. Spread a little cornstarch in the hole to ensure the meat stick onto the tofu(this is optional).
• To steam the tofu:.
• Fill a wok or a very large skillet with 2 inches of water and bring to a boil.
• Arrange the dumplings in a double-tiered bamboo steamer; set the steamer over the boiling water.
• Cover and steam until the filling is firm and cooked throughly, it would take about 10 minutes.
• Serve the dumplings with the sauce.