Cathys Crazy Cookies Recipes
CRAZY COOKIES
Provided by Ree Drummond : Food Network
Categories dessert
Time 1h
Yield 36 cookies
Number Of Ingredients 13
Steps:
- Preheat the oven to 375 degrees F. Line a baking sheet with a silicone baking mat.
- In the bowl of a mixer, cream the butter together with the brown sugar and granulated sugar until it's nice and combined. Add the eggs, peanut butter and vanilla and beat until smooth, scraping the bowl if necessary to make sure everything is incorporated.
- In a separate bowl, combine the flour, coffee granules, baking soda and salt. Stir together, then add it to the mixer in 3 increments, mixing on low until it's totally incorporated. Scrape the bowl and beat for a few more seconds. Stir in the chocolate candies, rice cereal and pecans (if using) by hand.
- With an ice cream scoop, scoop the dough onto the prepared baking sheet. Refrigerate the scooped cookies for 15 minutes, then bake until golden brown, 9 to 10 minutes. Transfer to a cooling rack and repeat with the remaining dough.
CATHY'S WHIPPED SHORTBREAD COOKIES
This is an old family recipe. My Great aunt used to just drop them from a spoon onto a cookie sheet. I use my cookie gun and get about 120 cookies. They are an excellent-melt-in-your-mouth cookie. I decorate them with cherries and icing.
Provided by Chef burnt toast
Categories Drop Cookies
Time 40m
Yield 120 cookies
Number Of Ingredients 5
Steps:
- Cream butter until light and fluffy, then add icing sugar and cornstarch. Mix and whip until light and creamy.
- Then add vanilla and flour (a bit at a time) and whip again until light and creamy.
- Drop from a spoon or use a cookie gun to make shapes on a pan.
- Bake in a 325°F oven for 20-25 minutes, depending on size of cookie (just until set and starting to turn pale golden).
Nutrition Facts : Calories 44.5, Fat 3.1, SaturatedFat 1.9, Cholesterol 8.1, Sodium 21.9, Carbohydrate 3.9, Fiber 0.1, Sugar 1, Protein 0.4
CRAISY OATMEAL COOKIES
Steps:
- Preheat oven to 350 degrees F.
- In a medium bowl, sift together flour, soda, powder, cinnamon and salt. Set aside.
- In a large bowl, cream butter and sugar with a mixer. Mix in honey and vanilla until fluffy. Add eggs one at a time, until fully incorporated. Mix in coconut, dried cranberries, oats and rosemary. Fold dry ingredients into butter mixture. Form into balls, approximately 2 tablespoons. Place 2 inches apart on parchment lined cookie sheets. Bake until cookies turn golden, 13 to 15 minutes. Remove from oven to cooling rack. Let sit 5 minutes in the pan before transferring to a rack to cool completely.
CATHY'S COCONUT OATMEAL COOKIES
This is a simple recipe which makes a nice, chewy oatmeal cookie, which can be easily modified for individual tastes. A family recipe provided by Aunt Cathy.
Provided by JoeFriday
Categories Dessert
Time 20m
Yield 36-48 cookies
Number Of Ingredients 13
Steps:
- Cream sugar and butter.
- Add egg, molasses and vanilla.
- Next add the dry ingredients, with the oatmeal and coconut last.
- Bake 10 to 12 minutes at 350 degrees.
- Dried cranberries (craisins) make a nice addition to these cookies!
Nutrition Facts : Calories 128.1, Fat 6.5, SaturatedFat 3, Cholesterol 12.7, Sodium 104.6, Carbohydrate 16.6, Fiber 0.6, Sugar 10.1, Protein 1.4
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