WEDDING CAKE
This is a very simple moist white cake. It works best if all of the ingredients are at room temperature.
Provided by Larisa Townsend
Categories Desserts Cakes White Cake Recipes
Time 1h20m
Yield 24
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 9x13 inch pan or a 10 inch Bunt pan.
- In a large bowl, cream together the butter and sugar. Beat in the eggs, one at a time, mixing well after each. Then stir in the vanilla. Combine the flour, baking soda and baking powder, add to the creamed mixture and mix until all of the flour is absorbed. Finally, stir in the sour cream. Mix for 1 or 2 minutes just to be sure there are no lumps. Pour the batter into the prepared pan.
- Bake in the preheated oven for 45 to 60 minutes, or until a toothpick inserted into the center of cake comes out clean. For Bunt cakes, allow the cake to cool in the pan for 10 minutes before inverting onto a wire rack.
Nutrition Facts : Calories 264.4 calories, Carbohydrate 37.5 g, Cholesterol 78.8 mg, Fat 11.3 g, Fiber 0.4 g, Protein 3.8 g, SaturatedFat 6.6 g, Sodium 98.5 mg, Sugar 25.2 g
EASIEST EVER WEDDING CAKE
Take the stress out of the big day with a wedding cake that bakes all at once from one easy mix. You can choose the decoration to suit your taste
Provided by Miriam Nice
Time 1h20m
Number Of Ingredients 17
Steps:
- Line the cake tins with baking parchment and butter the bases and sides well. Heat oven to 190C/170C fan/gas 5. Combine all the cake ingredients in a freestanding mixer until smooth and pale, starting at a low speed as the bowl will be very full; or use an electric handwhisk and a large bowl, if you prefer.
- Set the 25cm cake tin on scales and pour in 1.5kg batter. Do the same with the 20cm tin and pour in the rest (it should be about 1kg).
- Bake the cakes in the oven for 1 hr or until risen, golden and a skewer inserted into the middle of the cake comes out clean (see tip). Cool the cakes in their tins for 10 mins, then turn out onto wire racks to cool completely. Can be made ahead and frozen.
- To make the buttercream, cut the butter into pieces, add about 1/3 of the icing sugar and beat well with an electric handwhisk. Once fully combined, add the next 1/3 and beat again. Repeat once more with the remaining sugar, the milk and lemon zest, and keep beating until pale. For the filling, stir the lemon juice and curd together in another bowl and set aside until needed.
- To assemble the cake, trim the tops and cut both cooled sponges in half horizontally using a serrated knife. Spread just over half the filling on top of one of the larger sponges and the rest over a smaller one. Leave for 5 mins. Spread 250g buttercream over the filling on the larger sponge and sandwich the other larger sponge on top. Do the same with the smaller sponges, using 150g buttercream.
- Stick your cakes onto cake boards using a small blob of buttercream under each. Spread some of the remaining buttercream all over the tops and sides of both cakes in a really thin layer - this will bind with loose crumbs to create an undercoat for your chosen decoration. Put both cakes in the fridge for 1 hr to firm up.
- To stack the cakes, push a straw down into the centre of the larger cake. Snip the top off with scissors so that it's flush with the buttercream layer. Add five more straws around the central one, equally spaced apart. Carefully place the smaller cake on top, then spread the rest of the buttercream all over the surface to cover it or fill in any gaps. Design 1: Floral (keeps for 2-3 days)❤ Dye 200g of your buttercream the colour of your choice using a few drops of food colouring.❤ Fill and cover the cake with the remaining buttercream.❤ Add a few daubs of the coloured buttercream on one side and blend it with the base colour using a cake scraper.❤ Go round the cake a few times with the cake scraper to create a rustic but smooth finish.❤ Decorate with edible flowers such as organic roses, and fresh herbs like rosemary, bay and thyme. Design 2: Ruffles(keeps for 3-4 days)❤ Roll 700g white fondant icing out on a surface dusted with icing sugar. Drape over the largest cake after the buttercream has chilled, but before stacking. Smooth it over, then trim off the excess.❤ Do the same with 400g white fondant icing for the top layer, then stack the cakes.❤ Take a block of 600g white fondant icing and pinch off pieces each about the size of a large strawberry. Roll into thin, wide strips (it's preferable to end up with a mixture of lengths), then use a sharp knife to cut them lengthways to create two pieces.❤ Make a thin paste using icing sugar and water, then spread a little along the flat edges of the strips.❤ Stick them to the sides of the cake, starting at the bottom and working up. Bend the fondant to create pleats and waves. Overlap from the bottom up until all the sides are covered.❤ Decorate with a cake topper if you like. Design 3: Polka dot (keeps for 3-4 days)❤ Roll 700g pink sugar paste out on a surface dusted with icing sugar. Drape over the largest cake after the buttercream has chilled, but before stacking. Smooth it over, then trim off the excess.❤ Do the same with 450g of white fondant icing for the top layer.❤ Make a thick paste using icing sugar and water, and use it to stick on white chocolate buttons and white chocolate jazzies onto the larger cake to create a polka dot effect.❤ Push 2-3 tbsp edible silver balls into the smaller layer's icing, then stack the cakes.❤ Add a cake topper and a ribbon, if you like.
Nutrition Facts : Calories 282 calories, Fat 14 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 36 grams carbohydrates, Sugar 27 grams sugar, Fiber 1 grams fiber, Protein 3 grams protein, Sodium 0.4 milligram of sodium
WEDDING CAKE FROSTING
Buttercream icing for wedding cakes.
Provided by Jeannine
Categories Desserts Frostings and Icings White
Yield 20
Number Of Ingredients 5
Steps:
- Cream the butter and shortening together until smooth. Gradually add the sugar, milk, and vanilla extract. Mix until smooth.
Nutrition Facts : Calories 370.4 calories, Carbohydrate 50.3 g, Cholesterol 24.9 mg, Fat 19.6 g, Protein 0.3 g, SaturatedFat 8.5 g, Sodium 68.4 mg, Sugar 49.4 g
More about "easiest ever wedding cake recipes"
SIMPLE HOMEMADE WEDDING CAKE RECIPE - SALLY'S BAKING …
From sallysbakingaddiction.com
4.9/5 (35)Category Dessert
- Before beginning this recipe, watch the video tutorial above, read the entire blog post, read the recipe instructions, and review the recipe notes. Make sure you’re prepared with the recommended special tools, which are listed right above this recipe.
- Preheat oven to 350°F (177°C). Grease three 9×2 inch cake pans, line with parchment paper, then grease the parchment paper. Parchment paper helps the cakes seamlessly release from the pans.
- Whisk the cake flour, salt, baking powder, and baking soda together. Set aside. Using a handheld or stand mixer fitted with a paddle or whisk attachment, beat the butter and sugar together on high speed until smooth and creamy, about 3 minutes. Scrape down the sides and up the bottom of the bowl with a rubber spatula as needed. Beat in the 3 eggs, 2 egg whites, and vanilla extract on high speed until combined, about 2 minutes. (Mixture will look curdled as a result of the egg liquid and solid butter combining.) Beat in the sour cream. Scrape down the sides and up the bottom of the bowl as needed. With the mixer on low speed, add the dry ingredients until just incorporated. With the mixer still running on low, slowly pour in the milk until combined. Do not over-mix. Whisk it all by hand a few times to make sure there are no lumps at the bottom of the bowl. The batter will be slightly thick. You’ll have 8-9 cups of cake batter. Pour batter evenly into cake pans. Weigh them to ensure accu
EASY HOMEMADE WEDDING CAKE | EPICURIOUS
From epicurious.com
Author Katherine SacksEstimated Reading Time 6 mins
40 SIMPLE WEDDING CAKES THAT ARE GORGEOUSLY UNDERSTATED
From marthastewart.com
10 MOUTH-WATERING WEDDING CAKE RECIPES
From myweddingsongs.com
THE BEST WEDDING CAKE RECIPES EVER!
From topweddingsites.com
27 SIMPLE WEDDING CAKES THAT PROVE LESS IS MORE
From theknot.com
BEST WEDDING CAKE RECIPES FROM SCRATCH TRIED AND TRUE
From wedding-cakes-for-you.com
25 BEST HOMEMADE WEDDING CAKE RECIPES FROM …
From countryliving.com
MY VERY BEST VANILLA CAKE - STAYS MOIST 4 DAYS!
From recipetineats.com
49 BEST LAYER CAKE RECIPES FOR EVERY CELEBRATION
From epicurious.com
WEDDING CAKE RECIPES | ALLRECIPES
From allrecipes.com
VANILLA WEDDING CAKE - CREATED BY DIANE
From createdby-diane.com
BBC GOOD FOOD MAGAZINE SHARES EASY WEDDING CAKE …
From dailymail.co.uk
WHITE WEDDING CAKE - RECIPE GIRL
From recipegirl.com
THE BEST FOOD IDEAS FOR WEDDING WELCOME BAGS | PLANNING A …
From foodnetwork.com
Author By
BEST WHITE WEDDING CAKE RECIPE EVER
From weddingcake.live
EASY DIY WEDDING CAKE - OUT OF THE BOX BAKING
From outoftheboxbaking.com
THE 60 BEST WEDDING CAKE IDEAS FOR 2022
From theknot.com
BEST WEDDING CAKE RECIPES EVER - THE CAKE BOUTIQUE
From thecakeboutiquect.com
38 SIMPLE WEDDING CAKES FOR EVERY STYLE CELEBRATION - BRIDES
From brides.com
EASIEST-EVER WEDDING CAKE RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
HOW TO MAKE THE BEST CAKE EVER (FROM A CAKE MIX)
From familysavvy.com
BEST WHITE WEDDING CAKE RECIPE EVER: OPTIMAL RESOLUTION LIST
From recipeschoice.com
CAKE RECIPE FOR WEDDING CAKE
From weddingcake.live
BEST WEDDING CAKE RECIPES EVER : OPTIMAL RESOLUTION LIST
From recipeschoice.com
THIS IS THE EASIEST CAKE RECIPE YOU WILL EVER BAKE
From thismessisours.com
THE ONLY WEDDING CAKE RECIPE YOU WILL EVER NEED - JESSE AND …
From jesseandjessieweddings.com
THE BEST WHITE CAKE RECIPE - PRETTY. SIMPLE. SWEET.
From prettysimplesweet.com
A BEGINNER'S GUIDE TO MAKING A WEDDING CAKE - THE SPRUCE EATS
From thespruceeats.com
WEDDING CAKE FILLING RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
WHITE WEDDING CAKE COOKIES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
WEDDING CAKE RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
15 EASY CAKE RECIPES FOR BEGINNERS | ALLRECIPES
From allrecipes.com
TOP 48 BEST WEDDING CAKE RECIPE - RECIPESLIST.NET
From recipeslist.net
HOW TO BAKE AND DECORATE A 3-TIER WEDDING CAKE
From thespruceeats.com
BEST WEDDING CAKE RECIPE MOIST
From weddingcake.live
HOW TO MAKE A WEDDING CAKE - BBC GOOD FOOD
From bbcgoodfood.com
BEST WEDDING CAKE TOPPERS EVER - THERESCIPES.INFO
From therecipes.info
20 DREAMY CAKE IDEAS FOR BRIDAL SHOWERS | ALLRECIPES
From allrecipes.com
EASIEST EVER WEDDING CAKE - COOKER APP
From cookerapp.com
THE 25 BEST WEDDING CAKES | MARTHA STEWART
From marthastewart.com
WHITE WEDDING CAKE FROM MIX : OPTIMAL RESOLUTION LIST
From recipeschoice.com
EASIEST EVER WEDDING CAKE RECIPE
From recipecialist.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love