BAKED FIGS IN LEMON SYRUP
This topping for the [meringue roulade](/recipes/food/views/231016) tastes great no matter what type of fig you use, but purple ones, such as Mission, will turn your syrup a beautiful shade of pink.
Yield Makes 6 servings
Number Of Ingredients 5
Steps:
- Put oven rack in middle position and preheat oven to 350°F. 3Boil water and 1/2 cup sugar in a small saucepan, stirring, until sugar is dissolved. Remove syrup from heat. Squeeze enough juice from 2 lemons to measure 1/3 cup and stir into syrup, then discard lemon halves.
- Remove zest from remaining lemon in long strips with a vegetable peeler and, if necessary, trim any white pith from zest with a sharp paring knife. Cut zest lengthwise into thin julienne strips. Reserve lemon.
- Blanch zest in a 1- to 1 1/2-quart saucepan of boiling water 1 second, then drain in a sieve and add to syrup. 3Cut away any remaining pith from lemon. Working over a bowl, cut segments free from membranes.
- Spread butter in a 1 1/2-quart flameproof gratin dish or 10-inch heavy ovenproof skillet. Arrange figs, cut sides up, slightly overlapping in 1 layer. Sprinkle with remaining 2 teaspoons sugar and bake until figs are softened and begin to exude juice but still hold their shape, 25 to 30 minutes.
- Transfer figs with a slotted spoon to a shallow serving bowl and put gratin dish or skillet over a burner at moderately high heat.
- Add syrup and deglaze gratin dish or skillet by boiling until syrup is reduced to about 3/4 cup, 6 to 8 minutes. Add lemon segments along with any juices in bowl and pour syrup (with lemon segments) over figs. Cool to warm or room temperature before serving.
FIGS IN SYRUP
Steps:
- In a medium saucepan on high heat, combine the figs, sugar, and water. Bring to a boil and reduce to a simmer. Cook until figs are very soft, and syrup is thick. Garnish with chopped pistachios.
BAKED JOGHURT WITH FIGS IN SYRUP (BHAPA DOI E GOOLER MISHTI)
An Indian recipe from Michelin Star Chef Atul Kochhar that is easy to prepare, looks great and tastes delicious. This dessert from East India is traditionally made with milk that is cooked for a very long time. This recipe uses condensed milk as a shortcut.
Provided by tigerduck
Categories Dessert
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 150°C/300°F Put 6 paper muffin cups into 6 small oven-proof dishes (alternatively you can use your muffin tin).
- Mix condensed milk, joghurt and cardamom with a whisk in a bowl. Fold in pistachios and roughly chopped raisins. Divide mixture into paper muffin cups. Set oven-proof dishes into a roasting tin filled with warm water up to the middle of the oven proof-dishes.
- Figs in syrup:.
- In the meantime heat 300ml water together with the sugar, the spices, the grated lemon rind and the lemon juice over low heat. When the sugar is dissolved, increase the temperature, so that the mixture simmers. Let simmer for 5 minutes.
- Divide each fig into four or six parts lengthwise and add them to the syrup. Simmer for 2 minutes and then remove pan from the heat immediately. Leave the figs to cool in the syrup.
- When the joghurt mixture in the oven is cooked through, remove individual dishes from water and let cool.
- To serve, turn out the baked yoghurt on individual plates and remove the paper cup. Place the fig parts on top or around the baked joghurt and pour a little bit of the syrup around the joghurt. Sprinkle with chopped pistachios.
- Note: I think it would be nice to heat the figs in the syrup before serving - this would create a nice contrast.
Nutrition Facts : Calories 281, Fat 7.8, SaturatedFat 4, Cholesterol 23.4, Sodium 86.9, Carbohydrate 48.6, Fiber 2, Sugar 45.6, Protein 6.9
BAKED FIGS
This recipe for baked figs is courtesy of David Tanis and should be used in his Double Duck Breasts recipe, which can be found in his cookbook, "A Platter of Figs and Other Recipes."
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes Dinner Side Dishes
Number Of Ingredients 3
Steps:
- Preheat oven to 400 degrees.
- Place thyme sprigs in the bottom of a medium shallow baking dish. Place figs, cut side up, in baking dish and drizzle with olive oil.
- Transfer to oven and bake until figs are puffy and juicy, about 20 minutes. Serve warm or at room temperature.
BAKED FIGS
Categories Fruit Dessert Bake Fig Port Winter Vegan Fat Free Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 6
Number Of Ingredients 3
Steps:
- 1. Preheat the oven to 170°C / 325°F / gas mark 3.
- 2. Halve each fig lengthways through the stalk. Place the figs in a baking dish and sprinkle evenly with the sugar and port. Bake for about 40 minutes, or until the figs are soft with a good thick syrup.
BAKED FIGS
Here's a nice change from the traditional savory offerings. To keep the flavorful figs warm during your party, serve them in a chafing dish.- Deirdre Cox, Kansas City, Missouri
Provided by Taste of Home
Categories Appetizers
Time 1h
Yield about 1-1/2 dozen.
Number Of Ingredients 6
Steps:
- Preheat oven to 325°. Prick holes in figs with a fork; place in a greased 8-in. square baking dish. In a small bowl, combine orange juice, liqueur and cloves. Sprinkle sugar over figs; pour juice mixture over the top., Bake, uncovered, 45-55 minutes or until tender, basting occasionally with juice mixture. Serve warm with whipped cream.
Nutrition Facts : Calories 71 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 17g carbohydrate (13g sugars, Fiber 2g fiber), Protein 1g protein.
More about "baked figs in lemon syrup recipes"
BAKED FIGS IN LEMON SYRUP - MEALPLANNERPRO.COM
From mealplannerpro.com
3 INGREDIENT EASY HOMEMADE FIG SYRUP RECIPE - TASTING WITH TINA
From tastingwithtina.com
"BAKED FIGS" - RECIPES ON SPOONACULAR
From spoonacular.com
BAKED FIGS WITH ALMONDS - COOKING WITH NONNA
From cookingwithnonna.com
HONEY ROASTED FIGS WITH CINNAMON - SPRINKLES AND SPROUTS
From sprinklesandsprouts.com
BAKED FIGS IN BRANDY AND WINE SYRUP RECIPE - WEBETUTORIAL
From webetutorial.com
BAKED FIGS IN LEMON SYRUP - GLUTEN FREE RECIPES
From fooddiez.com
BAKED FIGS — SOPHIE BRAIMBRIDGE'S COOKERY CUBE
From cookerycube.com
BAKED FIGS WITH LEMON RECIPE | EAT SMARTER USA
From eatsmarter.com
FRESH FIGS IN SWEET SPICED SYRUP (RECIPE) - THE SPRUCE EATS
From thespruceeats.com
BAKED FIGS IN LEMON SYRUP RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
SIMPLE OVEN ROASTED FIGS - GIVE RECIPE
From giverecipe.com
LEMON SYRUP CAKE WITH STEP-BY-STEP PHOTOS - EAT, LITTLE BIRD
From eatlittlebird.com
FIGS BAKED IN HONEY, LEMON AND CINNAMON RECIPE / RIVERFORD
From riverford.co.uk
BAKED FIGS IN LEMON SYRUP - MASTERCOOK
From mastercook.com
BAKED FIGS IN LEMON SYRUP | SYRUP RECIPE, MERINGUE ROULADE, …
From pinterest.co.uk
BAKED FIGS - ZUCKER&JAGDWURST
From zuckerjagdwurst.com
BAKED FIGS IN LEMON SYRUP RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
BAKED FIGS RECIPE | DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
PRESERVED FIGS - DEEP SOUTH DISH
From deepsouthdish.com
FIG PRESERVES WITH LEMON - NITTY GRITTY LIFE
From nittygrittylife.com
MAPLE SYRUP ROASTED FIGS | THIS WEST COAST MOMMY
From thiswestcoastmommy.com
HOW TO BAKE WITH FIGS | ALLRECIPES
From allrecipes.com
BAKED MASALA FIGS - LAVENDER AND LIME
From tandysinclair.com
THE SECRET TO A GREAT FALL OLD FASHIONED: HOMEMADE FIG SYRUP
From cocktailcontessa.com
BAKED FIGS WITH BALSAMIC - DELICIOUS FROM SCRATCH
From deliciousfromscratch.com
CANDIED FIGS (SIMMERED IN SYRUP) HILDA'S KITCHEN BLOG
From hildaskitchenblog.com
RECIPE: BAKED FETA WITH LEMON, HERBS & GARLIC - EDIBLETCETERA
From edibletcetera.com
BAKED FIGS | THE GREEK VEGAN
From thegreekvegan.com
TASTY LEMON AND FIG RUM COCKTAILS RECIPE - LITTLE FIGGY FOOD
From littlefiggy.com
FIGS SYRUP - RECIPES - PAGE 4 | COOKS.COM
From cooks.com
RECIPE – COMPOTE OF FIGS IN A LEMON & GINGER SYRUP
From edibletcetera.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love