FILLED BERLIN DOUGHNUTS (BISMARCKS)
Provided by gobananas
Time 3h
Yield 12
Number Of Ingredients 12
Steps:
- * Heat the fat to 375 degrees F for frying the doughnuts. Soften the yeast in the warm water and let stand for 5 minutes or until it "blooms" or proofs. Put a half cup of sugar, the salt, butter, orange juice and rum extract in a large bowl. Pour the scalded milk over the ingredients in the bowl. Stir until the butter is melted. Cool to lukewarm. When cool, blend in 1 cup of the unbleached flour and beat until smooth. Stir in the yeast and add about half of the remaining flour, beating until smooth. Beat in the eggs. Then beat in enough of the remaining flour to make a soft dough (should be slightly sticky and light in weight). Turn the dough out onto a lightly floured board and let rest for 5 to 10 minutes. Knead until smooth and elastic (about 8 to 10 minutes). Form into a ball and put into a greased bowl, turning to grease the top of the ball of dough. Cover and let rise in a warm draft free place until doubled in bulk. Punch the dough down, kneading lightly to remove all of the air pockets, and turn the dough out onto a lightly floured surface. Roll to 1/2-inch thickness. Cut the dough into rounds using a 3-inch biscuit or cookie cutter. Cover with waxed paper and let rise on the rolling surface away from drafts and direct heat, until double in bulk (30 to 45 minutes). About 20 minutes before frying, heat the fat. Fry the doughnuts in the heated fat. Put only as many doughnuts at one time as will float uncrowded in a single layer deep in the fat. Fry 2 to 3 minutes or until lightly browned; turn the doughnuts with a fork or tongs, being careful not to pierce the doughnut, when they rise to the surface. Do this several times during the cooking. Lift from the fat, draining for a few seconds over the fat before removing to absorbent paper toweling. Cool. Cut a slit through the center in the side of each doughnut. Force about 1/2 ts. of jam or jelly into the center and press lightly to close the slit (A pastry bag and tube may be used to force the jelly or jam into the slit). Shake 2 or 3 Bismarcks at one time in a bag containing granulated or powdered sugar (your choice). Shake lightly to remove the excess sugar.
JAM FILLED DOUGHNUTS
Steps:
- In a small saucepan, scald the milk by heating just until bubbles form around the edge of the pot; the milk should not actually boil. Remove from heat and whisk in butter to melt, allow to cool 10 minutes. Transfer the mixture to the bowl of a standing mixer fitted with a dough hook. Bloom the yeast by sprinkling it over the warm milk and butter. Add the sugar and stir gently to dissolve. Let stand 10 minutes until foam appears, this indicates the yeast is active. Turn mixer on low and add the egg yolks then gradually add the flour. When the dough starts to come together, increase the speed to medium and add the salt. Stop the machine periodically to scrape the dough off the hook. Mix just until the dough is supple and elastic, about 5 minutes. Once smooth, turn dough out on a lightly floured surface and knead gently for 2 minutes. Place the dough in a greased bowl, turning to coat all sides. Cover with plastic wrap and let rise until doubled in size, about 1 hour. If you have time, let rise in the refrigerator for several hours because chilling will make the dough easier to roll out.
- Roll the dough out on a lightly floured surface to about 1/2-inch thick and cut with a floured biscuit cutter or water glass, about 3-inches in diameter. Transfer to a greased baking sheet, and allow to rise again for 30 minutes. Heat 3-inches of vegetable oil or shortening to 375 degrees F in an electric fryer or deep saucepan. Slip doughnuts in the hot oil, top-risen side down, and fry doughnuts until golden, about 4 minutes each side. To keep the oil temperature constant, fry 3 at a time. Drain on paper towels. Fit a pastry bag with a small tip and fill with jam. Poke a small hole in the side of the doughnut and pipe the jam inside. Dust heavily with confectioners' sugar while still slightly warm.
FILLED BERLIN DOUGHNUTS (BISMARKS)
Make and share this Filled Berlin Doughnuts (Bismarks) recipe from Food.com.
Provided by Vnut-Beyond Redempt
Categories Breads
Time 1h33m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Soften the yeast in the warm water and let stand for 5 minutes or until it "blooms" or proofs.
- Put a half cup of sugar, the salt, butter, orange juice and rum extract in a large bowl.
- Pour the scalded milk over the ingredients in the bowl.
- Stir until the butter is melted.
- Cool to lukewarm.
- When cool, blend in 1 cup of the unbleached flour and beat until smooth.
- Stir in the yeast and add about half of the remaining flour, beating until smooth.
- Beat in the eggs.
- Then beat in enough of the remaining flour to make a SOFT (should be slightly sticky and light in weight).
- Turn the dough out onto a lightly floured board and let rest for 5 to 10 minutes.
- Knead until smooth and elastic (about 8 to 10 minutes).
- Form into a ball and put into a greased bowl, turning to grease the top of the ball of dough.
- Cover and let rise in a warm draft free place until doubled in bulk.
- Punch the dough down, kneading lightly to remove all of the air pockets, and turn the dough out onto a lightly floured surface.
- Roll to 1/2-inch thickness.
- Cut the dough into rounds using a 3-inch biscuit or cookie cutter.
- Cover with waxed paper and let rise on the rolling surface away from drafts and direct heat, until double in bulk, (30 to 45 minutes).
- About 20 minutes before frying, heat the fat.
- Fry the doughnuts in the heated fat.
- Put only as many doughnuts at one time as will float uncrowded in a single layer deep in the fat.
- Fry 2 to 3 minutes or until lightly browned; turn the doughnuts with a fork or tongs, being careful not to pierce the doughnut, when they rise to the surface.
- Do this several times during the cooking.
- Lift from the fat, draining for a few seconds over the fat before removing to absorbent paper toweling.
- Cool.
- Cut a slit through the center in the side of each doughnut.
- Force about 1/2 ts of jam or jelly into the center and press lightly to close the slit. (A pastry bag and tube may be used to force the jelly or jam into the slit.) Shake 2 or 3 bismarks at one time in a bag containing granulated or powdered sugar. (Your choice.) Shake lightly to remove the excess sugar.
BIG-BATCH BISMARKS
"These delicious jelly-filled doughnuts will disappear before your eyes - especially when youngsters are around," predicts Araminta Adams of Soldiers Grove, Wisconsin. "It's a good thing the recipe makes a big batch!"
Provided by Taste of Home
Time 50m
Yield about 5 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, dissolve yeast and 4 teaspoons sugar in warm water. Add the milk, eggs, oil, salt, remaining sugar and 8 cups flour until blended. Stir in enough remaining flour to form a soft dough. Divide dough in half. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in two greased bowls, turning once to a grease tops. Cover and let rise in a warm place until doubled, about 1 hour., Punch the dough down. Turn on a floured surface; roll out to 1/2-in. thickness. Place on greased baking sheets. Cover and let rise until doubled, about 30 minutes., In an electric skillet or deep-fat fryer, heat oil to 375°. Fry bismarks, a few at a time, for 1 minute on each side or until golden brown. Drain on paper towels. Cool for 2-3 minutes. Cut a small slit with a sharp knife in one side of each bismark; fill with about 1 teaspoon jelly. Decorate with frosting and sprinkles if desired.
Nutrition Facts :
BERRY FILLED DOUGHNUTS
Friends and family will never guess that a tube of refrigerated buttermilk biscuits are the base for these golden, jelly-filled doughnuts. TIP: Vary the flavor by using different jams.
Provided by looneytunesfan
Categories Breads
Time 30m
Yield 10 serving(s)
Number Of Ingredients 4
Steps:
- In an electric skillet or deep-fat fryer, heat oil to 375°.
- Fry biscuits, a few at a time, for 1-2 minutes on each side or until golden brown. Drain on paper towels.
- Cut a small hole in the corner of a pastry or plastic bag; insert a very small tip. Fill bag with jam.
- Push the tip through the side of each doughnut to fill with jam.
- Dust with confectioners' sugar while warm Serve immediately.
Nutrition Facts : Calories 951.9, Fat 90.1, SaturatedFat 12, Sodium 243, Carbohydrate 37.8, Fiber 0.6, Sugar 25.1, Protein 1.4
More about "filledberlindoughnutsbismarks recipes"
DOUGHNUTS | ALLRECIPES
10 Lemon Chicken Soup Recipes That Are Full of Citrus Flavor Lemon juice adds bright flavor to these comforting chicken soups. In this collection of our best lemon chicken soup recipes, you'll find traditional favorites (such as Greek …
From allrecipes.com
From allrecipes.com
10 BEST FILLED DOUGHNUTS RECIPES | YUMMLY
2022-05-16 Sugar Free Chocolate Filled Doughnut Balls SkinnyMe Chocolate. apple juice, egg, stevia, almond milk, flour, butter, chocolate and 1 more.
From yummly.com
From yummly.com
BERLINER DOUGHNUT - TRADITIONAL GERMAN RECIPE - ALL TASTES GERMAN
2022-02-25 Remove the kitchen towel and allow the balls to sit uncovered for about 30 minutes. In the meantime, add oil to a large pot and heat the oil to about 330°F. Line a cooling rack or baking sheet with two or three layers of paper towels. Lower the dough balls into the hot oil using a slotted spoon or strainer spoon.
From alltastesgerman.com
5/5 (2)Calories 285 per servingCategory Pastry
From alltastesgerman.com
5/5 (2)Calories 285 per servingCategory Pastry
FILLED BERLIN DOUGHNUTS (BISMARKS) RECIPE
Use up to 4 cups of Unbleached Flour in this recipe. Heat the fat to 375℉ (190℃) F for frying the doughnuts. Soften the yeast in the warm water and let stand for 5 minutes or until it "blooms" …
From recipeland.com
From recipeland.com
FILLED BERLIN DOUGHNUTS (BISMARKS) - BIGOVEN.COM
Review this recipe. Ready 1 hour 12 Try this Filled Berlin Doughnuts (Bismarks) recipe, or contribute your own. Suggest a better description Still searching for what to cook ? Find the …
From bigoven.com
From bigoven.com
MY GRANDMOTHER’S DOUGHNUT RECIPE — OLD-FASHIONED DOUGHNUTS
3.5 L Canola oil for deep-frying (You will needed about 14 cups (3.5L) of oil to fill a deep fryer) Extra granulated sugar for finishing doughnuts. Preparation. In a large bowl, whisk together …
From natrel.ca
From natrel.ca
SUGAR-GLAZED DOUGHNUTS | RICARDO
In a bowl, combine buttermilk, oil and egg yolks. In a large bowl, with a wooden spoon or a stand mixer using the dough hook, combine flour, sugar, yeast and salt. Add liquids and stir until …
From ricardocuisine.com
From ricardocuisine.com
OLD-FASHIONED BUTTERMILK BAR DONUTS RECIPE | KITCHN
2020-06-17 For the donuts: 4 tablespoons. (1/4 cup) unsalted butter. 3 1/2 cups. cake flour, plus more for dusting. 2 3/4 teaspoons. baking powder. 1/4 teaspoon. baking soda.
From thekitchn.com
From thekitchn.com
VEGAN FILLED DONUTS / BISMARCK DOUGHNUTS | FLAVOUR DREAMS
2021-02-08 Mix all the ingredients for the yeast dough and knead it for 10 minutes, until it becomes a smooth dough. Let the dough rise in a warm place for at least 1 hour, then the …
From flavourdreams.com
From flavourdreams.com
EXQUISITE CUSTARD-FILLED BISMARCKS : 7 STEPS - INSTRUCTABLES
Pour about 2 inches of vegetable oil into the bottom of a stock pot. On the stovetop, heat the oil to 375°F. Add the doughnuts, a few at a time, to the hot oil being careful not to splash the oil.
From instructables.com
From instructables.com
HOW TO MAKE DOUGHNUTS WITH BISCUITS | TASTE OF HOME
2019-05-23 This recipe comes to us from Ginny Watson of Broken Arrow, Oklahoma. It makes 10 delicious doughnuts. Ingredients. Oil for deep-fat frying; 2 tubes (6 ounces each) small …
From tasteofhome.com
From tasteofhome.com
ROBINHOOD | FILLED BAKED DOUGHNUTS
Directions. Serving Size: 36 doughnuts. Doughnut: Combine evaporated milk and yeast in large bowl. Stir in butter and sugar. Add eggs, flour, salt and cinnamon. Stir just until flour is …
From robinhood.ca
From robinhood.ca
CREAM FILLED BISCUIT DOUGH DONUT - WE'RE BRIGHT AT HOME
Remove bag from the cup. Twist the bag shut. Use a wooden spoon handle or something small and round and stick it in the middle of each donut to form a tunnel to squeeze the cream into. …
From werebrightathome.com
From werebrightathome.com
LEMON FILLED DOUGHNUTS - THE STAY AT HOME CHEF
Instructions. Combine the yeast, water, sugar, evaporated milk, salt, shortening, eggs, and vanilla in the bowl of a stand mixer. Pour in 2 cups of the flour and knead on a medium-low speed …
From thestayathomechef.com
From thestayathomechef.com
BERLINERS ~ JELLY DOUGHNUTS RECIPE | LEITE'S CULINARIA
2018-11-29 Place each round, seam side down, on the oiled paper. Let stand uncovered at room temperature until double in size about 1 hour. Pour enough oil into a deep pot to reach a depth …
From leitesculinaria.com
From leitesculinaria.com
BISQUICK DONUTS - INSANELY GOOD RECIPES
2021-04-27 Directions. Mix the Bisquick, sugar, vanilla, and milk until combined. Pour the oil into a 2-quart saucepan. Heat it on medium for 5 minutes. Scoop the batter with a teaspoon. Drop …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
11 EASY BISMARK DONUT RECIPE IDEAS | DONUT RECIPES ... - PINTEREST
Sep 24, 2019 - Explore Judith Mosier's board "Bismark donut recipe" on Pinterest. See more ideas about donut recipes, desserts, doughnut recipe.
From pinterest.com
From pinterest.com
EASY DONUT HOLES WITH CANNED BISCUITS - THE BLOND COOK
2016-03-30 Separate each biscuit from can. Cut each biscuit evenly into 4 pieces and roll into balls. Fill a saucepan or dutch oven 1 1/2 inches with vegetable oil. Heat to 350 degrees F …
From theblondcook.com
From theblondcook.com
EASY CUSTARD BISMARKS AND 17 MUST TRY DONUT RECIPES
2015-06-05 In a mixing bowl, place whipping cream, milk, and pudding mix. Beat with a hand mixer for 2 minutes and the refrigerate for 10 minutes. Use the handle of a wooden spoon or a …
From realmomkitchen.com
From realmomkitchen.com
OLD-FASHIONED BUTTERMILK DOUGHNUTS | READER'S DIGEST CANADA
"Guests will have a touch of nostalgia when they bite into one of these old-fashioned doughnuts. Accents of nutmeg and cinnamon, along with a subtle burst of lemon, make them hard to …
From readersdigest.ca
From readersdigest.ca
BAKED DOUGHNUTS, THREE WAYS - KING ARTHUR BAKING
2012-01-16 1/2 to 1 teaspoon nutmeg, to taste. 3/4 teaspoon salt. 1 teaspoon vanilla extract. *Use the smaller amount of nutmeg for coconut or chocolate chip doughnuts; the larger …
From kingarthurbaking.com
From kingarthurbaking.com
HOW TO MAKE FILLED DONUTS (BISMARKS) - THE PREPARED PANTRY BLOG ...
2020-08-31 Let it rest for ten minutes. Finish rolling the dough to one-half inch thick. Use a floured circle cutter to cut out the donuts. Cover the donuts and let them rise until they are very …
From blog.preparedpantry.com
From blog.preparedpantry.com
BOLAS DE BERLIM (FRIED DOUGHNUT PASTRIES) - PORTUGUESE COOKING
2017-02-28 Kitchen scale. 2 Sheet pans. In a medium pot, warm the milk to 110 degrees F, over medium-low heat. Remove from heat. Dissolve the dry yeast in the warm milk and set aside …
From portuguesecooking.com
From portuguesecooking.com
BETH'S FAMOUS GLAZED DONUTS RECIPE | HOMEMADE KRISPY KREMES!
2018-12-11 Dissolve yeast in warm water in a medium bowl, let rest for 10 minutes. Add milk, sugar, salt, eggs, shortening or butter, and 2 cups flour. Beat on low for 30 seconds, scraping …
From blessthismessplease.com
From blessthismessplease.com
FILLED BERLIN DOUGHNUTS RECIPE
Directions. Heat the fat to 375℉ (190℃). for frying the doughnuts. Soften the yeast in the warm water and let stand for 5 minutes or until it "blooms" or proofs. Put a half cup of sugar, the salt, …
From recipeland.com
From recipeland.com
MAKE YOUR OWN JELLY-FILLED BERLINER DOUGHNUTS AT HOME - FOODAL
2016-12-13 Place on a generously floured tray and let proof at room temperature until the dough slowly springs back into place when touched lightly. In a frying pan, heat 2 1/2 inches of oil to …
From foodal.com
From foodal.com
FILLED DOUGHNUTS - COUNTRY LIVING
2007-06-25 Fry the doughnuts: Heat about 4 inches of vegetable oil in a large deep skillet fitted with a thermometer over medium-high heat until oil reaches 365° F. Fry the doughnuts three at …
From countryliving.com
From countryliving.com
GERMAN DOUGHNUTS (BERLINER) - ESTER KOCHT
2019-03-06 Roll out the dough (2 cm (0,79 inch) thick). Using a lightly floured water glass or a round cookie cutter, cut the rolled out dough into flat balls. Put the doughnuts on a floured …
From esterkocht.com
From esterkocht.com
BLUEBERRY-FILLED DOUGHNUTS - HONEST COOKING - RECIPES
2017-05-11 Stir gently to combine and allow to sit until foamy, about 10 to 15 minutes. In a separate medium bowl, whisk together the melted butter, egg, sugar, salt, and lemon zest. …
From honestcooking.com
From honestcooking.com
EASY BAVARIAN CREAM DOUGHNUTS - FOXY FOLKSY
2021-11-06 In a bowl, combine sugar and cornstarch and mix. Then add the egg yolks and beat with a whisk until it becomes smooth and lighter in color. Add ¼ cup of the hot milk and whisk, …
From foxyfolksy.com
From foxyfolksy.com
BERLINER DONUTS - GERMAN JELLY-FILLED DONUTS - CHISEL & FORK
2021-07-10 Heat oil to 340°F. Add 2-3 donuts at a time and cook for about 2-3 minutes per side. Use a slotted spoon to remove the donuts and place on a wired cooling rack. Repeat with the …
From chiselandfork.com
From chiselandfork.com
CLASSIC BISMARK DOUGHNUTS - COMPLETE RECIPES
2016-11-03 Heat 2"+ vegetable oil in an electric skillet or a dutch oven to 350 degrees. Place a couple of doughnuts into the oil at a time and avoid them touching. Cook until deep golden …
From completerecipes.com
From completerecipes.com
BERRY-FILLED SOURDOUGH DISCARD DOUGHNUTS - BAKE FROM SCRATCH
Add 3 cups (375 grams) flour, warm milk, sourdough discard, ½ cup (100 grams) sugar, eggs, butter, and salt, and beat at medium speed until smooth, about 3 minutes. Beat in enough …
From bakefromscratch.com
From bakefromscratch.com
AUTHENTIC BERLINER DONUT (GERMAN DONUTS) - MY DINNER
2021-02-04 Berliner recipe: Mix the sugar and yeast into the lukewarm milk. Leave to stand for 10 minutes. The yeast should start to bubble. Add the flour, butter, vanilla sugar, salt to a bowl. …
From mydinner.co.uk
From mydinner.co.uk
WHERE CAN I FIND A RECIPE FOR BISMARCK BUNS? - KITCHN
2014-12-04 Q: In the Midwest we had a breakfast bun called a bismark (bismarck) bun. It was made with a dough and a custard piped in — not a pastry cream filling, but a custard filling. I …
From thekitchn.com
From thekitchn.com
ITALIAN BOMBOLONI DOUGHNUTS | RICARDO
Preheat the oil in the deep fryer to 340°F (170°C) (see note). Line a baking sheet with paper towels. Place the sugar in a bowl. Set aside. On a generously floured surface, roll out the …
From ricardocuisine.com
From ricardocuisine.com
ASTRAY RECIPES: FILLED BERLIN DOUGHNUTS (BISMARKS)
* Use up to 4 cups of Unbleached Flour in this recipe. ** Heat the fat to 375 degrees F. for frying the doughnuts. Soften the yeast in the warm water and let stand for 5 minutes or until it …
From astray.com
From astray.com
RECIPE: BERLIN DOUGHNUTS (BISMARKS) - RECIPELINK.COM
Roll to 1/2-inch thickness. Cut the dough into rounds using a 3-inch biscuit or cookie cutter. Cover> with waxed paper and let rise on the rolling surface away from drafts and direct heat, …
From recipelink.com
From recipelink.com
CRèME BRûLéE DONUTS – MESS IN THE KITCHEN
2020-12-07 Heat the oil in a large pot to 360F. Carefully place the rounds into the hot oil, working in batches. Cook for 1-2 minutes, or until golden brown, flip and cook for another …
From messinthekitchen.com
From messinthekitchen.com
BISMARK DOUGHNUTS - COUNTRY CLEAVER
2014-01-15 In a medium saucepan, heat the milk, heavy cream and vanilla bean to a boil over medium heat. Immediately turn off the heat and set aside to infuse for 10 to 15 minutes. In a …
From countrycleaver.com
From countrycleaver.com
EASY QUICK HOMEMADE DONUTS HACK | FOODTALK
2021-06-08 Here is a recipe that gives you those fresh donuts for less time/money/energy. Below are instructions to make using vegetable oil and using an air fryer. Whichever way you …
From foodtalkdaily.com
From foodtalkdaily.com
GRANDS!™ BISMARCKS RECIPE - PILLSBURY.COM
2018-09-10 1. Heat oven to 350°F. Bake biscuits as directed on can. 2. Meanwhile, in medium bowl, place melted butter. In another medium bowl, mix sugar and cinnamon. Place jam in 1 …
From pillsbury.com
From pillsbury.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love