Simple Grilled Cod Steaks Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PERFECT TEN BAKED COD



Perfect Ten Baked Cod image

Simple, fast, and delicious describes this baked cod recipe. Bake for two sets of 10 minutes each and you have the perfect ten dinner! This recipe was a favorite request from a local restaurant. They closed after years in business and we are happy to share a version of their most requested recipe. I serve this with rice pilaf and fresh spinach that has been lightly seared in olive oil and garlic. Yummy!

Provided by Pam

Categories     Seafood     Fish

Time 35m

Yield 4

Number Of Ingredients 9

2 tablespoons butter
½ sleeve buttery round crackers (such as Ritz®), crushed
2 tablespoons butter
1 pound thick-cut cod loin
½ lemon, juiced
¼ cup dry white wine
1 tablespoon chopped fresh parsley
1 tablespoon chopped green onion
1 lemon, cut into wedges

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Place 2 tablespoons butter in a microwave-safe bowl; melt in microwave on high, about 30 seconds. Stir buttery round crackers into melted butter.
  • Place remaining 2 tablespoons butter in a 7x11-inch baking dish. Melt in the preheated oven, 1 to 3 minutes. Remove dish from oven.
  • Coat both sides of cod in melted butter in the baking dish.
  • Bake cod in the preheated oven for 10 minutes. Remove from oven; top with lemon juice, wine, and cracker mixture. Place back in oven and bake until fish is opaque and flakes easily with a fork, about 10 more minutes.
  • Garnish baked cod with parsley and green onion. Serve with lemon wedges.

Nutrition Facts : Calories 279.9 calories, Carbohydrate 9.3 g, Cholesterol 71.5 mg, Fat 16.1 g, Fiber 0.4 g, Protein 20.9 g, SaturatedFat 8.2 g, Sodium 282.3 mg, Sugar 1.2 g

COD FISH GRILLED IN FOIL



Cod Fish Grilled in Foil image

Make and share this Cod Fish Grilled in Foil recipe from Food.com.

Provided by byZula

Categories     Very Low Carbs

Time 17m

Yield 4 serving(s)

Number Of Ingredients 8

1 lb cod fish fillet
2 tablespoons butter
1/4 cup lemon juice
1 tablespoon chopped fresh parsley
1 teaspoon salt
1/4 teaspoon fresh ground black pepper
1/4 teaspoon paprika
1 onion, thinly sliced

Steps:

  • Use heavy aluminum foil cut into large squares. Place equal portions of the fish fillets on each piece of foil.
  • In a saucepan, melt butter. Add lemon juice, parsley, salt and pepper.
  • Stir to blend well. Pour this mixture over the fish, sprinkle with paprika and top with onion slices.
  • Fold the foil around the fish and seal.
  • Grill for 5 to 7 minutes per side. Fish should flake easily when done.

Nutrition Facts : Calories 159.6, Fat 6.6, SaturatedFat 3.8, Cholesterol 64.2, Sodium 695.4, Carbohydrate 3.9, Fiber 0.6, Sugar 1.6, Protein 20.7

SIMPLE GRILLED COD STEAKS



Simple Grilled Cod Steaks image

Categories     Bread     Salad     Sauce     Side     Marinate     Steak     Cod     Summer

Yield serves 2 or more

Number Of Ingredients 6

2 or more cod steaks, 1 1/2 inches thick
1/4 teaspoon salt, or to taste
1/2 cup garlic-infused oil (see below)
Stems of fresh thyme or other fresh herbs
For Serving
Salsa Verde (page 362), Salmoriglio (page 366), Smooth Sweet Red Pepper Sauce (page 364), cold cucumber sauce (page 363), or Fresh Tomato-Lemon Salsa (page 308)

Steps:

  • To keep the steaks from falling apart, fold the long, thin end pieces-the belly flaps-inward to form a compact round of flesh. Tie a length of kitchen twine in a loop around the outside band of skin of the fish, securing the flaps within; pull to tighten, and knot it securely.
  • Sprinkle both sides of the steaks with salt, coat with garlic oil, and place in a dish with a few garlic slices and the herb stems strewn over them. Marinate for an hour or two at room temperature, or longer if refrigerated.
  • Preheat the clean rack of a grill over high heat until very hot. Just before putting on the fish, rub the grill with an oiled towel or a piece of pork fat. Wipe excess garlic oil off the steaks, and set them on the grill.
  • Sear the steaks without moving them for 4 to 5 minutes. Brush the tops with garlic oil. If the fish isn't sticking, check the cooked undersides and flip the steaks over as soon as the grill marks are golden brown. If the flesh sticks, grill another minute to sear, then turn the steaks over, using a sharp-edged broad metal spatula if necessary, to separate the flesh from the grill.
  • Grill to mark the second side, 3 to 4 minutes; brush the top side with a small amount of garlic oil, and lower heat to medium. If the flesh is not sticking, you can make crosshatch grill marks if you wish: lift the steak after 3 minutes, rotate it 90 degrees or so in relation to the grill rack, then lower it on the same side.
  • When the second side has grilled for 4 minutes or more, check for doneness by feel and sight: when the exterior flakes and the center of the steak is opaque but moist (push aside the flesh with a knife blade to see inside), remove steaks to a platter.
  • Sprinkle with salt and drizzle with garlic oil. Serve right away with sauce on the side, or top with spoonfuls of salsa verde, or drizzle salmoriglio, or dress with just a plain slice of lemon and some extra-virgin olive oil.
  • First Make Garlic Oil and Other Tips for Grilled Seafood
  • Here are my basic preparations for all fish or shellfish before grilling. They're useful for either gas or charcoal grills, although every grill differs in heat output and cooking times:
  • First, make plenty of garlic-infused oil, ahead of time, to flavor all fish and shellfish, including clams, mussels, and oysters in the shell.
  • For one cup of oil, drop 1/4 cup of sliced garlic in 1 cup extra-virgin olive oil with 1/4 teaspoon salt. Let the oil infuse for 1/2 hour to 1 hour before using; then remove the garlic slices. The oil can be refrigerated for a week or more.
  • Marinate the seafood in garlic oil: pour just enough oil over to coat; toss and turn to oil all surfaces. Toss in some of the garlic slices if the garlic oil is freshly made, or a few newly cut slices, as well as fresh herb stems or branches-such as thyme, bay leaves, or rosemary. Marinate all fish for an hour or two if possible before grilling, or even overnight (refrigerated, of course).
  • Clean and scrape the grill rack well, and get it intensely hot over high heat or hot piled coals before putting on the fish.
  • Grease the hot grill rack lightly before putting on food, with an oiled paper towel, or a piece of cured pork skin from prosciutto end (page 129).
  • Sear fish without turning until deeply marked by the grill, anywhere from 2 to 5 minutes. Thorough searing minimizes sticking.
  • For large fish or steaks, initially cook over high heat, then, halfway through, lower heat to medium; for smaller pieces, lower the heat (or spread the coals) and cook only over medium heat.
  • Keep garlic oil handy, and drizzle or brush on seafood sparingly while grilling-usually on turning the pieces. Avoid spilling any oil onto the lava rocks or coals and starting smoky, bad-tasting flare-ups.
  • Grill simple garnishes and accompaniments for seafood at the same time. I grill rounds of lemon on the rack alongside my fish or shellfish, until nicely caramelized, 5 minutes or more, turning them occasionally. Another favorite: brush slices of country bread with garlic oil, and mark well on both sides (over a cool section of the grill), to serve with the fish.
  • Serving Suggestions . . .
  • Cooked Carrot Salad with Pine Nuts and Golden Raisins (page 45), Scallion and Asparagus Salad (page 35), or Eggplant all'Uccelletto (Poached Eggplant with Vinegar, Garlic, and Mint; page 252) would be an ideal accompaniment for grilled cod.
  • First Make Garlic Oil-And Other Tips for Grilled Seafood
  • Just a few steps from my kitchen is the door to a shady terrazzo where we relax and eat many of our summer meals. On one wall is a beautiful old-fashioned brick fireplace for cooking meats over wood coals. But often, I have to confess, I do my everyday grilling on a convenient gas grill with adjustable burners. And usually I grill fish or shellfish-it's always quick, and my family loves it.
  • Here are my basic preparations for all fish or shellfish before grilling. They're useful for either gas or charcoal grills, although every grill differs in heat output and cooking times:
  • First, make plenty of garlic-infused oil, ahead of time, to flavor all fish and shellfish, including clams, mussels, and oysters in the shell.
  • For one cup of oil, drop 1/4 cup of sliced garlic in 1 cup extra-virgin olive oil with 1/4 teaspoon salt. Let the oil infuse for 1/2 hour to 1 hour before using; then remove the garlic slices. The oil can be refrigerated for a week or more.
  • Marinate the seafood in garlic oil: pour just enough oil over to coat; toss and turn to oil all surfaces. Toss in some of the garlic slices if the garlic oil is freshly made, or a few newly cut slices, as well as fresh herb stems or branches-such as thyme, bay leaves, or rosemary. Marinate all fish for an hour or two if possible before grilling, or even overnight (refrigerated, of course).
  • Clean and scrape the grill rack well, and get it intensely hot over high heat or hot piled coals before putting on the fish.
  • Grease the hot grill rack lightly before putting on food, with an oiled paper towel, or a piece of cured pork skin from prosciutto end (page 129).
  • Sear fish without turning until deeply marked by the grill, anywhere from 2 to 5 minutes. Thorough searing minimizes sticking.
  • For large fish or steaks, initially cook over high heat, then, halfway through, lower heat to medium; for smaller pieces, lower the heat (or spread the coals) and cook only over medium heat.
  • Keep garlic oil handy, and drizzle or brush on seafood sparingly while grilling-usually on turning the pieces. Avoid spilling any oil onto the lava rocks or coals and starting smoky, bad-tasting flare-ups.
  • Grill simple garnishes and accompaniments for seafood at the same time. I grill rounds of lemon on the rack alongside my fish or shellfish, until nicely caramelized, 5 minutes or more, turning them occasionally. Another favorite: brush slices of country bread with garlic oil, and mark well on both sides (over a cool section of the grill), to serve with the fish.

GRILLED COD



Grilled Cod image

Grilled cod fillets basted with butter, lemon, and green onion.

Provided by Jenny Crocker

Categories     Seafood     Fish

Time 35m

Yield 4

Number Of Ingredients 8

2 (8 ounce) fillets cod, cut in half
1 tablespoon Cajun seasoning
½ teaspoon lemon pepper
¼ teaspoon salt
¼ teaspoon ground black pepper
2 tablespoons butter
1 lemon, juiced
2 tablespoons chopped green onion (white part only)

Steps:

  • Stack about 15 charcoal briquettes into a grill in a pyramid shape. If desired, drizzle coals lightly with lighter fluid and allow to soak for 1 minute before lighting coals with a match. Allow fire to spread to all coals, about 10 minutes, before spreading briquettes out into the grill; let coals burn until a thin layer of white ash covers the coals. Lightly oil the grates.
  • Season both sides of cod with Cajun seasoning, lemon pepper, salt, and black pepper. Set fish aside on a plate. Heat butter in a small saucepan over medium heat, stir in lemon juice and green onion, and cook until onion is softened, about 3 minutes.
  • Place cod onto oiled grates and grill until fish is browned and flakes easily, about 3 minutes per side; baste with butter mixture frequently while grilling. Allow cod to rest off the heat for about 5 minutes before serving.

Nutrition Facts : Calories 152 calories, Carbohydrate 2.2 g, Cholesterol 63.4 mg, Fat 6.6 g, Fiber 0.3 g, Protein 20.3 g, SaturatedFat 3.8 g, Sodium 660.6 mg, Sugar 0.4 g

More about "simple grilled cod steaks recipes"

GRILLED COD RECIPE, GYRO-STYLE | THE MEDITERRANEAN DISH
grilled-cod-recipe-gyro-style-the-mediterranean-dish image
2019-04-17  · With this grilled cod, grill time will vary depending on thickness of your fish fillets. Mine was about 1.5 inches thick. You are basically looking for the fish …
From themediterraneandish.com
Calories 130
Estimated Reading Time 8 mins
  • Pat fish fillets dry and season well on both sides with kosher salt and black pepper, then rub all over with the spice rub. Set aside for now.
  • Prepare the lemon basil sauce. Simply combine all the ingredients for the sauce in a small bowl or mason jar. Whisk well together. Set aside.
  • If serving this grilled fish gyro-style, prepare the pita etc. Prepare Tzatziki sauce according to this recipe, and prepare the Mediterranean salad according to this recipe. Set aside for now.
See details »


CHEESY GRILLED COD | MAGIC SKILLET
cheesy-grilled-cod-magic-skillet image
2020-12-19  · Place cod fillets on a baking sheet. Preheat halogen oven to %00 F (250 C). Step 3. Arrange fish fillets on a grilling rack. Grill in preheated oven on both …
From magicskillet.com
5/5 (1)
Category Fish
Cuisine American
Total Time 25 mins
  • In a mixing bowl,combine chopped onions,butter,grated cheese,mustard and creme fraiche. Mix well and season to taste with salt and black pepper.
  • Carefully place cheese mixture onto fish fillets. Continue to cook until golden and bubbling. The fish should be flaking and cheese golden.
See details »


EASY AND YUMMY GRILLED COD | TASTYCOOKERY
easy-and-yummy-grilled-cod-tastycookery image
In a saucepan, heat butter over medium heat. Stir in lemon juice and green onion. Cook for 3 min, until the onion is soft. Grill the fish for 3 minutes per side …
From tastycookery.com
Servings 4
Estimated Reading Time 1 min
Category Healthy
  • In a saucepan, heat butter over medium heat. Stir in lemon juice and green onion. Cook for 3 min, until the onion is soft.
  • Grill the fish for 3 minutes per side, until browned. Baste with the butter and juice mixture while grilling. Let it rest off the heat for several minutes. Serve and enjoy your Grilled Cod!
See details »


EASY GRILLED COD - MIRLANDRA'S KITCHEN
easy-grilled-cod-mirlandras-kitchen image
2019-05-10  · Oil the grill grates well. In a small bowl whisk together melted butter, chives or green onion and Cajun seasoning. Drizzle both sides of each fish filet with olive …
From mirlandraskitchen.com
Estimated Reading Time 6 mins
  • Preheat grill to medium-high heat. (If grates are dirty scrub them well after the grill is fully preheated.) Oil the grill grates well.
  • Place fish onto oiled grated and use a brush to brush on several layers of the butter sauce. After about 3 minutes the fish will be starting to turn opaque and flaky. Use a firm, quick motion to slide the spatula under the fillet and flip it over. Baste the other side with butter sauce and continue grilling about 3 more minutes. The fish should be turning golden brown and the translucent look will be gone. As it cooks the fish will start to appear flaky which is a good indicator of doneness.
See details »


GRILLED COD WITH LEMON AND BUTTER – WELLPLATED.COM
grilled-cod-with-lemon-and-butter-wellplatedcom image
2020-07-10  · Pat dry and season the cod fillets. Melt the butter together with the lemon juice Prepare foil packets (if using), and brush both sides of the fish with the butter …
From wellplated.com
Estimated Reading Time 6 mins
  • In a small, microwave-safe bowl in the microwave or a small saucepan on the stove, melt the butter. Stir in the lemon juice.
  • If cooking the fish in foil packets: Place each piece of cod in the center of a large, double-stacked piece of aluminum foil (the pieces should each be about 18 inches square). Brush both sides of the cod liberally with the butter/lemon juice mixture. Bring two opposite edges of the foil up and towards the center so that they meet, then fold them down over each other to make a seam in the center. Fold in the edges to seal so that you create a packet. Leave some space inside of each packet for air to circulate. If not using a foil packet, brush the fish on the plate.
See details »


PERFECT GRILLED COD – A COUPLE COOKS
perfect-grilled-cod-a-couple-cooks image
2020-06-14  · Preheat a grill to medium-high heat (375 to 450 degrees Fahrenheit). Bring the cod to room temperature for about 15 minutes. Pat the cod dry with a clean towel.
From acouplecooks.com
Estimated Reading Time 6 mins
  • Pat the cod dry with a clean towel. Rub it with the olive oil and sprinkle it with the kosher salt and fresh ground pepper. Then cover it with the homemade blackened seasoning or seafood seasoning on all sides.
  • Grill the cod over indirect heat for 4 minutes, until it releases from the grates. Flip and cook another 2 to 4 minutes, until the internal temperature is 130 degrees (right when the cod starts to flake when pulled with a fork). Allow to rest for a few minutes, then serve.
See details »


EASY GRILLED COD FISH TACOS GEORGE FOREMAN GRILL RECIPE
easy-grilled-cod-fish-tacos-george-foreman-grill image
Grilled Cod for Fish Tacos Recipe. Cod is the perfect fish for a taco. The first ingredient list in this recipe is for the fish. You can proceed with the rest …
From foremangrillrecipes.com
Estimated Reading Time 3 mins
See details »


GRILLED COD FILLETS RECIPE | EAT SMARTER USA
grilled-cod-fillets-recipe-eat-smarter-usa image
2016-05-12  · The Grilled Cod Fillets recipe out of our category Fish! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!
From eatsmarter.com
4.8/5 (4)
Category Lunch, Dinner, Main Course
Cuisine Mediterranean
Total Time 20 mins
See details »


10 BEST GRILLED COD RECIPES | YUMMLY
10-best-grilled-cod-recipes-yummly image
2021-09-04  · Grilled Cod AllRecipes cod, green onion, lemon pepper, ground black pepper, Cajun seasoning and 3 more Grilled Cod With Spinach and Tomatoes AllRecipes garlic powder …
From yummly.com
See details »


GRILLED COD STEAKS WITH MANGO SALSA RECIPE | EAT SMARTER USA
grilled-cod-steaks-with-mango-salsa-recipe-eat-smarter-usa image
Grilled Cod Steaks with Mango Salsa. 0. Average: 0 (0 votes) (0 votes) Rate recipe Show all reviews. Save. share Share. print. bookmark_border Copy URL. mail …
From eatsmarter.com
See details »


PAN FRIED COD {SIMPLE RECIPE WITH BUTTER AND LEMON ...
2020-09-18  · Pat the cod fillets very dry. Season both sides with salt and pepper. Heat the oil a 10-inch or similar cast-iron or heavy-bottom skillet over medium-high heat. Once the …
From wellplated.com
Estimated Reading Time 6 mins
  • Heat the oil a 10-inch or similar cast-iron or heavy-bottom skillet over medium-high heat. Once the oil is hot and shiny (but not yet smoking), gently lower the fish into the oil, moving away from your body with your motion in case the oil splatters. Lower the heat to medium.
  • Gently flip the cod over. A flexible, thin metal spatula (such as a fish spatula) works best. The cod might stick a bit at first, but work gently and firmly and you'll get it. Place the butter in the pan. With a spoon, spread the pat around the fish. Tilt the pan away from you so that the butter pools, then baste the fish with the butter a few times.
See details »


GRILLED COD RECIPE {WITH GARLIC GLAZE} - OUT GRILLING
2020-04-17  · How to Grill Cod: Make glaze in a small sauce pan by combining brown sugar, malt vinegar, black pepper, garlic and salt. Bring mixture to a boil and then lower to …
From outgrilling.com
Estimated Reading Time 4 mins
  • Place over medium- high heat and bring mixture to a boil. Lower to simmer and cook 5 minutes, stirring often.
  • Remove from heat and cool to room temperature. Glaze can be made a day in advance and refrigerated until ready to grill.
See details »


THE BEST GRILLED COD RECIPE - RECIPE BY BLACKBERRY BABE
2019-12-02  · 4. Place cod directly on oiled. grates over a hot fire. Grill for 4-5 minutes per side, basting occasionally. with butter and lemon mixture. If flare-ups occur …
From blackberrybabe.com
Estimated Reading Time 5 mins
  • 4. Place cod directly on oiledgrates over a hot fire. Grill for 4-5 minutes per side, basting occasionallywith butter and lemon mixture. If flare-ups occur, place the lid on the grillto cover with closed vents.
See details »


34 BEST COD RECIPES - THE SPRUCE EATS

From thespruceeats.com
  • Basic Fried Cod. Sometimes, you just want a simple fried fish recipe that you can turn to over and over again. Add this one to your repertoire, and you will never need to buy another bag of frozen breaded fish fillets.
  • Skillet Fish Nuggets. If your kids love fish sticks, try making these fish nuggets at home to have more control over the ingredients. Using a premade pancake mix means you can whip these up in a flash, and the whole family will enjoy this take on fish sticks or frozen patties.
  • Cornflake-Crusted Baked Cod. For a similar crunchy texture to store-bought fish sticks, try this cornflake-crusted cod. The crust creates a lovely contrast to the flaky fish, and a hint of Dijon mustard gives it a little zip.
  • Herb-Baked Fish Fillets. If you've forgotten to take fish out of the freezer to thaw, this easy recipe will save dinner. The fish gets covered with crushed cornflakes and an herbed butter before baking, for a lovely and fragrant protein that everyone will enjoy.
  • Baked Lemon Garlic Cod. Lemon and garlic make great pairings for mild cod, giving it a fresh and zesty flavor. This simple fish dish comes out low fat and gluten free, plus you can have it on the table in under half an hour.
  • Slow Cooker Fish Chowder. When you don't have a lot of time, try a creamy fish chowder in the slow cooker. Evaporated milk gives it a hearty heft and bacon lends a smokiness that complements the flaky fish perfectly.
  • Panko-Crusted Fish Fillets. A panko coating gives cod fillets a crispy, crunchy texture that creates a wonderful contrast to the flaky fish. Some Creole or Cajun seasoning spices it up wonderfully, but you can add any type of seasoning that you prefer.
  • Baked Fish Florentine. Layer spinach, flaky cod, and cream of mushroom soup, then top them with buttery breadcrumbs for a flavorful one-pot meal that also comes packed with nutrition.
  • Classic Fish and Chips. Take your family to the chip shop without leaving the house using this classic fish and chips recipe. It works great with cod and starchy potatoes such as Yukon or russet.
  • Crispy Lemon Cod. Fans of fried fish will love this crispy cod with a light lemon sauce. Because you coat the fish in breadcrumbs, then pan-fry them yourself, you know what goes in them every step of the way.
See details »


LEMON PEPPER GRILLED COD IN FOIL - A SPICY PERSPECTIVE
2020-07-29  · In a small bowl, mix the lemon pepper, garlic powder, and paprika. Sprinkle generously over the top of each fish fillet. Pull the two opposite sides of the foil up over …
From aspicyperspective.com
  • Lay 4 large squares of foil on the countertop. Cut the butter into 4 sections. Slice the lemon into rounds. Place one tablespoon of butter and one lemon slice in the center of each piece of foil.
  • Pat each fish fillet dry with a paper towel. Then lay one fillet over the butter and lemon on each piece of foil.
  • In a small bowl, mix the lemon pepper, garlic powder, and paprika. Sprinkle generously over the top of each fish fillet.
See details »


GRILLED COD | GRILLED COD, RECIPES, GRILLED COD RECIPES
Grilled Cod | Grilled cod, Recipes, Grilled cod recipes Feb 27, 2015 - Firm white cod fillets are seasoned with Cajun spice mix and lemon pepper before being grilled …
From pinterest.com
Estimated Reading Time 6 mins
See details »


GRILLED LEMON COD - RECIPE | COOKS.COM
2015-01-28  · 2 to 2 1/2 lbs. cod steaks or fillets 2 lemons, thinly sliced. Combine butter, Worcestershire, and garlic powder. Brush on both sides of fish. Grease a wire hinged …
From cooks.com
4.8/5 (7)
See details »


BUTTER-ONION GRILLED COD RECIPE - THE SPRUCE EATS
In a small skillet, melt the butter. Add the onions and cook for 1 to 2 minutes, until translucent and aromatic. Add the white wine and simmer for 3 minutes. Remove from …
From thespruceeats.com
Calories 308
Saturated Fat 8g 39%
Cholesterol 126mg 42%
Total Fat 16g 21%
See details »


BEST SITES ABOUT GRILLED COD FILLETS RECIPES
Grilled Copper River Cod Recipe - Food.com. RECIPES (6 days ago) heat butter, brown sugar,garlic,lemon juice, pepper and soy in saucepan, warm over medium heat.
From great-recipe.com
See details »


SIMPLE GRILLED COD STEAKS - TFRECIPES.COM
Preheat grill for medium heat and lightly oil the grate. Stir butter, lemon juice, onion powder, parsley, dill, sugar, salt, and pepper together in a bowl; spread …
From tfrecipes.com
See details »


10 BEST GRILLED COD FILLETS RECIPES | YUMMLY

From yummly.com
See details »


COD RECIPES | BBC GOOD FOOD

From bbcgoodfood.com
See details »


GRILLED COD IN FOIL PACKETS - GRILLING RECIPES - LGCM
Pour 1/4 of the lemon & butter mixture over the cod and tomatoes. Close each packet, and place on a grill preheated to 400ºF over indirect heat. Cook over indirect …
From lakegenevacountrymeats.com
See details »


GRILLED COD RECIPES
Top cod with spinach, tomato, and onion; season again with salt and black pepper. Drizzle olive oil and balsamic vinegar over cod and top with mozzarella cheese.
From tfrecipes.com
See details »


RECIPE: APPETIZING CRUMB TOPPED GRILLED COD FILLETS ...
2021-06-17  · Crumb Topped Grilled Cod Fillets. Grilled cod fillets basted with butter, lemon, and green onion. Two cod filets on the grill with fresh vegetables.
From popularrecipes.buzz
See details »


Related Search