THAI GREEN PAPAYA SALAD
Provided by Molly Wizenberg
Categories Salad Tomato Appetizer Side Low Fat Low Cal Papaya Peanut Shrimp Healthy Low Cholesterol Cilantro Chile Pepper Bon Appétit Pescatarian Dairy Free Wheat/Gluten-Free Tree Nut Free Soy Free
Yield Makes 6 servings
Number Of Ingredients 14
Steps:
- Whisk first 5 ingredients in medium bowl. Set dressing aside.
- Cook beans in medium saucepan of boiling salted water until crisp-tender, about 5 minutes. Rinse under cold water. Cut into 2-inch pieces. Using julienne peeler, peel enough papaya to measure 6 cups. Place in large bowl. Add tomatoes, cilantro, green onions, chile, and green beans. Pour dressing over; toss. Sprinkle peanuts over and serve.
- Ingredient tips:
- Palm sugar, fish sauce (nam pla or nuoc nam), dried shrimp, Chinese long beans, green papaya, and Thai chiles can all be found at Asian markets.
SPICY THAI GREEN PAPAYA SALAD
Steps:
- In a blender combine the lime juice, fish sauce, shallot, chiles, sugar and garlic and blend until smooth. Set aside for 15 minutes to allow flavors to blend.
- In a medium non-reactive mixing or salad bowl, combine the papayas, carrots, mint leaves and chopped cilantro. Add the dressing and toss to combine thoroughly. Garnish with the cilantro leaves and chopped peanuts. Serve immediately.
- In a blender combine the lime juice, fish sauce, shallot, chiles, sugar and garlic and blend until smooth. Set aside for 15 minutes to allow flavors to blend.
- In a medium non-reactive mixing or salad bowl, combine the papayas, carrots, mint leaves and chopped cilantro. Add the dressing and toss to combine thoroughly. Garnish with the cilantro leaves and chopped peanuts. Serve immediately.
Nutrition Facts : Calories 158 calorie, Fat 6 grams, SaturatedFat 1 grams, Cholesterol 0 milligrams, Sodium 715 milligrams, Protein 5 grams, Sugar 14 grams
GREEN PAPAYA SALAD
In Isan (and the rest of Thailand), green papaya salad is called som tum, with "som" meaning "sour" and "tum" referring to the pounding sound of the large pestle used to crush ingredients. It is eaten by itself as a snack, or with marinated grilled beef and chicken.
Provided by Julia Moskin
Categories quick, salads and dressings, appetizer
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- In a blender or mortar, blend or pound garlic, salt, peanuts, chilies, sugar and shrimp (if using) into a paste. Transfer to a large bowl and mix in lime juice and fish sauce. Use a spoon (or the mortar) to lightly crush tomatoes and beans (if using), then add to bowl and mix lightly.
- Peel and coarsely grate or shred papaya, discarding seeds and inner membrane. There should be 4 to 6 cups.
- Add papaya to bowl and lightly but thoroughly toss together. Taste for seasoning. Mound in a bowl (if desired, line bowl with lettuce leaves beforehand). Sprinkle with peanuts and serve.
Nutrition Facts : @context http, Calories 36, UnsaturatedFat 0 grams, Carbohydrate 9 grams, Fat 0 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 0 grams, Sodium 360 milligrams, Sugar 6 grams
GREEN PAPAYA SALAD
Cucumber can replace the green papaya in this salad.
Provided by GODGIFU
Categories Salad Fruit Salad Recipes
Time 20m
Yield 6
Number Of Ingredients 9
Steps:
- Combine garlic, chiles, and green beans into a mortar and pound roughly. Add the papaya and pound again, to bruise the ingredients. Stir in fish sauce, lime juice, and sugar and pound again. Ad the tomato and pound to combine. Stir in the chopped peanuts and serve.
- If you don't have a mortar and pestle, you can make a version of this in your blender or food processor: coarsely chop the garlic, chile peppers, and green beans. Mix in the papaya, and pulse a few times. Mix in the tomato, fish sauce, lime juice, and sugar. Pulse to combine; salad should still have texture. Transfer to a serving dish and stir in the peanuts.
Nutrition Facts : Calories 45.3 calories, Carbohydrate 7.2 g, Fat 1.6 g, Fiber 1.4 g, Protein 1.6 g, SaturatedFat 0.2 g, Sodium 368.1 mg, Sugar 3.9 g
GREEN PAPAYA SALAD
Green papaya salad is fundamental Thai food. You can eat it with balls of sticky rice, or with barbecued meats like they do in the Isaan region.
Provided by Kris Yenbamroong
Categories Thailand Los Angeles Papaya Peanut Side Salad Backyard BBQ Green Bean Carrot Lime Juice
Number Of Ingredients 10
Steps:
- In a saucepan, combine the fish sauce and coconut sugar and cook over low heat, stirring, until the sugar is melted and the sauce begins to thicken slightly. Remove from the heat and let the fish sauce syrup cool.
- Mortar and Pestle Method: Before you start throwing things in the mortar, arrange your mise en place in this order: garlic, chiles, green beans, carrot, green papaya, fish sauce syrup, lime juice, peanuts, and tomatoes. Hold the pestle in your dominant hand and a spoon in the other. Rather than pounding straight down, you're going to push the pestle down the sides of the mortar. Throw in the garlic and pound until it becomes a rough, pulpy mash. Add the chiles-pound them heavily if you prefer it spicy, or gently if you want it less spicy. Add the green beans, carrots, and green papaya, bruising lightly with the pestle and mixing with the spoon for about 10 seconds between each addition. Add the lime juice and fish sauce syrup, pound, and mix for another 10 seconds. Add the peanuts and tomatoes and repeat. Everything in the mortar other than the chiles and garlic should be bruised but intact. Don't overpound. If you want to mix a handful of other ingredients you can stir them in at this point, adjusting the seasoning as needed.
- Bowl Method: Combine the fish sauce syrup, lime juice, garlic, and chiles in a blender or food processor and blend until the garlic and chiles are totally pulverized. This is your som tum dressing and it can be refrigerated until you're ready to make the salad. In a mixing bowl, combine the papaya, carrots, and dressing. Using your hands, stir, mix, and squeeze the shredded salad to infuse the dressing and mimic the bruising of the mortar and pestle. Lightly crush the peanuts and toss in, along with the tomatoes. Transfer the salad to a plate and serve with sticky rice.
More about "thai green papaya salad recipes"
THAI GREEN PAPAYA SALAD RECIPE (ส้มตำ) - THAI STREET …
From eatingthaifood.com
4.9/5 (15)Total Time 15 minsCategory Salad
SOM TAM RECIPE: THAI GREEN PAPAYA SALAD RECIPE
From thespruceeats.com
Ratings 112Calories 186 per servingCategory Entree, Appetizer, Side Dish, Salad
THAI GREEN PAPAYA SALAD RECIPE | BON APPéTIT
From bonappetit.com
4/5 (128)Estimated Reading Time 1 minServings 6
GREEN PAPAYA SALAD I RECIPE • COOKING HAWAIIAN STYLE
From cookinghawaiianstyle.com
THAI GREEN PAPAYA SALAD - COLEY COOKS
From coleycooks.com
GREEN PAPAYA SALAD (BANGKOK- STYLE!) | FEASTING AT HOME
From feastingathome.com
THAI GREEN PAPAYA SALAD-SUMMER DINNER | JENN'S KITCHEN DIARY
From jennskitchendiary.com
EASY THAI GREEN PAPAYA SALAD (ส้มตำไทย)
From lucandjune.com
GREEN PAPAYA SALAD RECIPE (STEP BY STEP) - WHISKAFFAIR
From whiskaffair.com
GREEN PAPAYA SALAD | RECIPETIN EATS
From recipetineats.com
GREEN PAPAYA SALAD - SOM TUM ส้มตำ - THAITABLE.COM
From thaitable.com
GREEN PAPAYA SALAD (SOM TAM) » DASSANA'S VEG RECIPES
From vegrecipesofindia.com
THAI-STYLE DUCK-AND-GREEN-PAPAYA SALAD RECIPE - ANDREW …
From foodandwine.com
THAI GREEN PAPAYA SALAD: A SCRUMPTIOUS VEGAN RECIPE
From lifewithoutmeat.com
VEGETARIAN RECIPES AROUND THE WORLD - GREEN PAPAYA SALAD (SOM …
From ivu.org
THAI RAW PAPAYA SALAD RECIPE BY ARCHANA'S KITCHEN
From archanaskitchen.com
MSN
SOM TAM THAI (CENTRAL THAI-STYLE GREEN PAPAYA SALAD) RECIPE
From seriouseats.com
THAI FOOD RECIPE | ROSA'S THAI PAPAYA SALAD (SOM TAM)
From rosasthaicafe.com
THAI GREEN PAPAYA SALAD: QUICK & EASY RECIPE! - THE WOKS OF LIFE
From thewoksoflife.com
THAI GREEN PAPAYA SALAD WITH BEEF - ASIAN FOOD NETWORK
From asianfoodnetwork.com
SIMPLE RECIPE FOR THAI SPICY GREEN PAPAYA SALAD - QUICK & EASY
From cookingwithlane.com
SOM TUM (GREEN PAPAYA SALAD) - A SPICY PERSPECTIVE
From aspicyperspective.com
THAI GREEN PAPAYA SALAD RECIPE BY CHEF DAVID THOMPSON
From chefspencil.com
THAI GREEN PAPAYA SALAD - COOKING MADE HEALTHY
From cookingmadehealthy.com
THAI GREEN PAPAYA SALAD RECIPE (SOM TAM OR SOM TOM)
From internationalcuisine.com
THAI GREEN PAPAYA SALAD WITH TOFU - MAY I HAVE THAT RECIPE?
From mayihavethatrecipe.com
GREEN PAPAYA SALAD - AUTHENTIC THAI RECIPES FROM THAILAND
From realthairecipes.com
THAI GREEN PAPAYA SALAD – HOW TO COOK THAI
From howtocookthai.com
BANGKOK STREET FOOD'S GREEN PAPAYA SALAD - SERIOUS EATS
From seriouseats.com
THAI GREEN PAPAYA SALAD WITH SALTED FIELD CRAB (SOM TUM PLA RA)
From ediblecommunities.com
THAI GREEN PAPAYA SALAD | FOODLAND
From foodland.com
THAI PAPAYA SALAD INGREDIENTS - SORINOPACK.COM
From sorinopack.com
HOW TO MAKE THAI GREEN PAPAYA SALAD - GOOD HOUSEKEEPING
From goodhousekeeping.com
THAI GREEN PAPAYA SALAD RECIPE - SOM TUM - THE BLACK PEPPERCORN
From theblackpeppercorn.com
THAI GREEN PAPAYA SALAD (SOM TAM) RECIPE - THE DISCOVERIES OF
From thediscoveriesof.com
SPECIALRECIPETODAY.COM
From specialrecipetoday.com
EASY THAI GREEN PAPAYA SALAD (SOM TAM) - ALL WAYS DELICIOUS
From allwaysdelicious.com
HEALTHIER GREEN PAPAYA SALAD (ส้มตำไทย) - HEALTHY THAI RECIPES
From healthythairecipes.com
GREEN PAPAYA SALAD - RASA MALAYSIA
From rasamalaysia.com
THAI GREEN PAPAYA SALAD (SOM TUM ส้มตำ) - DISH OFF THE BLOCK
From dishofftheblock.com
THAI GREEN PAPAYA SALAD (SOM TAM THAI) - ALPHAFOODIE
From alphafoodie.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love