Sangria By The Seaside Recipes

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TRADITIONAL SPANISH SANGRIA RECIPE



Traditional Spanish Sangria Recipe image

Provided by Tim Kroeger

Categories     Spanish Drinks

Time 10m

Number Of Ingredients 8

750 ml bottle dry Spanish red wine
1/2 apple
2 oranges
3/4 cup (fresh) orange juice
1/3 cup brandy or vermouth
Optional: 2 tablespoons brown sugar
Optional: Carbonated beverage like lemon soda or soda water
Ice cubes

Steps:

  • Optional: If you want to use sugar to make a sweeter sangria, dissolve two tablespoons of brown sugar in two tablespoons of water over low heat to create a syrup. Afterward, let it cool.
  • Juice 1.5 oranges so that you have around 3/4 cup of fresh orange juice.
  • Chop the remaining half orange and half an apple into small pieces.
  • Stir together one bottle of dry red wine, the fresh orange juice, optional syrup, brandy or vermouth (optional), and the orange and apple pieces.
  • Add ice cubes (and optional a carbonated beverage) just before serving.
  • Enjoy your homemade sangria!

Nutrition Facts : Calories 339 calories, Carbohydrate 41 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 3 grams fiber, Protein 1 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 49 grams sodium, Sugar 31 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat

SANGRIA BY THE SEASIDE



Sangria by the Seaside image

This is a great mid-afternoon drink served with a platter of fresh fruit such as strawberries, kiwi, papaya and mango. Served by the seaside. If your not at the seaside, we hope this will make you feel as though you were. Enjoy. :)

Provided by 2Bleu

Categories     Punch Beverage

Time 4h20m

Yield 4 serving(s)

Number Of Ingredients 10

1/2 cup lime juice
1/2 cup sugar
1 (750 ml) bottle white zinfandel wine
1 cup orange juice
1/4 cup triple sec
1/4 cup tequila
1 cup seedless grapes, frozen
1 orange, sliced
1 nectarine, sliced
1/2 lime, sliced

Steps:

  • In bowl, mix lime juice and sugar, making sure to dissolve the sugar. Add wine, oj, triple sec, and tequila.
  • Pour into pitcher and refrigerate several hours to chill.
  • Add fruit and serve 'on the rocks'.

Nutrition Facts : Calories 191.8, Fat 0.4, SaturatedFat 0.1, Sodium 2.4, Carbohydrate 49.3, Fiber 2.2, Sugar 42.5, Protein 1.6

SANGRIA ON THE LIGHT SIDE



Sangria On The Light Side image

Lots of citrus flavors and sliced fresh fruit make a refreshing red-wine sangria, and this recipe makes enough for a crowd.

Provided by Sweet'NLow(R)

Categories     Trusted Brands: Recipes and Tips     Sweet'N Low®

Yield 20

Number Of Ingredients 9

1 large Juice of 1 orange
1 large Juice of 1 lemon
¼ cup lime juice
1 (1.5 liter) bottle Burgundy or other red wine
½ teaspoon Sweet'N Low granulated sugar substitute
3 ½ cups seltzer
1 orange, chilled and cut into wedges
1 lemon, chilled and sliced
½ cup fresh strawberry slices

Steps:

  • In large pitcher or punch bowl, stir together juices, wine, and Sweet 'N Low until Sweet 'N Low dissolves; refrigerate until well chilled. Just before serving, add seltzer, orange wedges, lemon slices, and strawberry slices.

Nutrition Facts : Calories 69.6 calories, Carbohydrate 4.4 g, Fiber 0.6 g, Protein 0.2 g, Sodium 5.3 mg, Sugar 1.8 g

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