Jasmine Tea And Orange Juice Recipes

JASMINE TEA AND ORANGE JUICE

Jasmine Tea and Orange Juice image

Provided by Martha Stewart

Time 1h15m

Yield Makes 4 cups

Number Of Ingredients 3

Ingredients

2 teaspoons loose-leaf or 2 bags jasmine tea
2 cups fresh orange juice (from 2 small oranges)
Orange slices, for serving

Steps:

Brew tea in 2 cups boiling water 4 minutes; strain or remove bag. Let cool completely. Meanwhile, combine orange juice and tea in a pitcher. Refrigerate until ready to serve, up to 2 days. Serve over ice, garnished with orange slices.

LEMON-ORANGE ICED TEA

Lemon-Orange Iced Tea image

"I finally hit on a recipe for iced tea that doesn't have the aftertaste of artificial sweetener," relates Dawn Lowenstein of Hatboro, Pennsylvania. "This tangy drink is perfect for folks who need to monitor their sugar intake."

Provided by Taste of Home

Time 20m

Yield 10 servings.

Number Of Ingredients 5

Ingredients

2 quarts cold water, divided
6 tea bags
2 sprigs fresh mint
3-1/2 teaspoons Crystal Light lemonade drink mix
2 cups orange juice

Steps:

In a saucepan, bring 1 qt. of water to a boil. Remove from the heat. Add tea bags and mint; let stand for 10 minutes. , Discard tea bags and mint. Pour tea into a large pitcher. Add lemonade drink mix, orange juice and remaining water; stir well. Refrigerate until chilled. Serve over ice.

Nutrition Facts : Calories 27 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges

JASMINE, GREEN TEA, FRESH LEMONADE

Jasmine, Green Tea, Fresh Lemonade image

This is a soft, aromatic, flavored, jasmine tea with lots of lemons. Made in your 10 cup coffee maker for ease. If use loose jasmine green tea use 6 teaspoons.

Provided by Rita1652

Categories Punch Beverage

Time 10m

Yield 6-8 serving(s)

Number Of Ingredients 8

Ingredients

6 jasmine green tea bags (remove string,tag and metal from bags if they have it)
1/2-1 cup sugar (to taste)
1 tablespoon lemon zest
9 cups filtered water
1 cup fresh lemon juice
jasmine fresh edible flower
fresh lemon rind
mint leaf

Steps:

Place the water in the reserve of the coffee maker.
In the coffee filter place an unbleached filter then place sugar, zest and the tea bags. All the sugar will dissolve and the lemon zest flavor will be picked up as the heated water goes through.
Pour the tea into a pitcher and cool.
Add the lemon juice and fill pitcher with ice cubes.
Pour into ice filled tall glasses and garnish with jasmine flower or lemon rind or mint leaves.
Enjoy and stay cool!

Nutrition Facts : Calories 73.9, Fat 0.1, Sodium 11.3, Carbohydrate 19.6, Fiber 0.2, Sugar 17.7, Protein 0.2

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