Mikes Chili Recipes

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MIKE'S CHILI



Mike's Chili image

Make and share this Mike's Chili recipe from Food.com.

Provided by mrseldridge

Categories     Meat

Time 1h20m

Yield 1 cup, 12 serving(s)

Number Of Ingredients 8

3 (16 ounce) cans crushed tomatoes
1 onion, chopped
1 green bell pepper, chopped
2 lbs browned ground beef
2 (12 ounce) cans red beans
1 (12 ounce) bottle beer
1 (8 ounce) can tomato paste
chili seasoning mix

Steps:

  • Brown beef with onions.
  • Put tomotoes in pot.
  • Add beans.
  • Add browned meat mixture.
  • Add green bell pepper.
  • Heat to boiling.
  • Add chili seasoning to taste.
  • Bring to a boil.
  • Add tomato paste and beer.

Nutrition Facts : Calories 297.9, Fat 11.9, SaturatedFat 4.5, Cholesterol 51.4, Sodium 445.7, Carbohydrate 26, Fiber 6.3, Sugar 7.3, Protein 21

PICK A MEAT CHILI



Pick a Meat Chili image

Provided by Michael Symon : Food Network

Categories     main-dish

Time 2h

Yield 6 to 8 servings

Number Of Ingredients 16

1 tablespoon ground coriander
1 tablespoon sweet smoked paprika
1 teaspoon ground cumin
1 teaspoon cayenne
Salt and pepper
3 pounds cubed stew meat of your choice, such as beef, pork or chicken (ground meat is also an option, or cubed eggplant if you want to make it vegetarian)
4 tablespoons oil or other fat
1 onion, finely chopped
3 cloves garlic, minced
1 jalapeno, chopped
One 12-ounce bottle beer
2 cups water
28 ounces tomato product of your choice, such as sauce, crushed, diced, etc.
1 canned chipotle in adobo, chopped, optional
Two 15-ounce cans beans of your choice, rinsed (if using pre-soaked dried beans, add with the tomato product)
Optional toppers: fresh cilantro, sour cream, lime wedges, sliced jalapeno, diced avocado or whatever you have on hand

Steps:

  • Heat a large pot over medium heat. Mix together the coriander, paprika, cumin, cayenne and some salt and pepper in a small bowl and toss with the cubed meat, ground meat or eggplant.
  • Add the oil to the pot and when hot, add the meat or eggplant and cook, turning as necessary, until brown, 3 to 5 minutes. Add the onion, garlic and jalapeno and cook, stirring, until beginning to soften, about 2 minutes.
  • Add the beer and water and deglaze the pot, scraping up any brown bits on the bottom with a wooden spoon. Add the tomato and chipotle if using, bring to a simmer and simmer until the meat is tender, 1 to 1 ½ hours. (The cooking time will be less for ground meat, chicken and eggplant.)
  • Add the beans and continue to simmer for 10 to 15 minutes to thicken. (If using pre-soaked dried beans, the cooking time may be longer.) Serve the chili garnished with your favorite toppers on hand.

MIKE'S WHITE CHILI



Mike's White Chili image

This is the recipe my husband is famous for. Everyone loves it and always asks for the recipe. It's great, easy, and can be doubled for a crowd!

Provided by Kimke

Categories     < 60 Mins

Time 1h

Yield 1 pot

Number Of Ingredients 12

1 teaspoon cumin seed
1 teaspoon ground cumin
1 1/2 lbs skinless chicken breasts
2 1/2 cups water
1 teaspoon lemon pepper
3 cloves garlic
1 cup chopped white onion
1 lb white corn (about 2 cans)
2 (4 ounce) cans diced green chilies
3 tablespoons lime juice
2 (15 ounce) cans great dry northern white beans
reduced-fat monterey jack cheese

Steps:

  • Put water, lemon pepper, and cumin seed in a large pot.
  • Bring to boil, Add diced chicken and cook completely (about 10-15 minutes).
  • Reduce heat to low.
  • In a separate skillet, saute the chopped garlic and onion about 5 minutes.
  • Add the garlic, onions, and all of the remaining ingredients into the pot (except cheese).
  • Keep the temperature low and simmer for at least 1/2 hour.
  • Serve the chili over or with nacho chips and shredded cheese.
  • Enjoy!
  • NOTE: DO NOT drain the liquid from the canned ingredients.
  • Add all of it to the chili.

Nutrition Facts : Calories 4129.3, Fat 22.4, SaturatedFat 5.1, Cholesterol 395.9, Sodium 3355.2, Carbohydrate 635.5, Fiber 147.6, Sugar 48.6, Protein 376

MELANIE'S CHILI



Melanie's Chili image

This chili is so easy to make and is so good! Trust me. To make a double batch, double everything except the meat and onion. Use 1 can each of pinto and kidney beans, that is how I normally make it.

Provided by Melanie

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Beef Chili Recipes

Time 30m

Yield 6

Number Of Ingredients 9

1 pound ground beef
1 onion, chopped
1 (14.5 ounce) can diced tomatoes
1 (15 ounce) can tomato sauce
1 (16 ounce) can pinto beans
1 teaspoon chili powder
1 teaspoon ground cumin
½ teaspoon ground cayenne pepper
1 teaspoon minced garlic

Steps:

  • In a large saucepan over medium-high heat, cook beef and onion until meat is no longer pink. Stir in tomatoes, tomato sauce, beans, chili powder, cumin, cayenne and garlic. Cover, reduce heat and simmer 20 minutes.

Nutrition Facts : Calories 451.6 calories, Carbohydrate 54.2 g, Cholesterol 46.5 mg, Fat 13.3 g, Fiber 17.7 g, Protein 30.1 g, SaturatedFat 4.9 g, Sodium 524.4 mg, Sugar 6 g

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Top Asked Questions

Does Mike's chili parlor still serve chili?
If you traveled back to 1922 and fast-forwarded to today, Mike's Chili Parlor would still be serving the same chili recipe passed down from Greece. The all-day cooking process makes for an over-the-top bowl of chili, chili burger and tasty chili pasta.
What is the best way to cook pinto beans for chili?
Use 1 can each of pinto and kidney beans, that is how I normally make it. In a large saucepan over medium-high heat, cook beef and onion until meat is no longer pink. Stir in tomatoes, tomato sauce, beans, chili powder, cumin, cayenne and garlic. Cover, reduce heat and simmer 20 minutes.
How long does it take to make chili?
This simple, filling bowl of chili comes together in about 25 minutes, and freezes exceptionally well—making for even quicker meals down the road. Flavorful meatballs dot this genius variation of the classic Southwestern dish. A rich tomato and black bean broth and a garnish of crisped chorizo and sour cream make it both hardy and heart-warming.
What do you put in a bowl of chili?
Toss whatever beans, veg, and/or meat you have on hand into the pot with tomatoes and spices to whip up a satisfying bowl every time. This Texas classic doesn't include beans or tomatoes, only beef, homemade chile paste, and a few flavorings. It's what Texans call a "Bowl o' Red" and tastes intensely of its two main ingredients.

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