Coca Cola Blak Recipes

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ICED MOCHA COLA



Iced Mocha Cola image

A combination of coffee and cola is delicious. You can also add whipped cream and dust it with cardamom on top. Add rum, rye whiskey, or brandy to make a cocktail.

Provided by Anonymous

Categories     Drinks Recipes     Coffee Drinks Recipes     Mocha Recipes

Time 5m

Yield 1

Number Of Ingredients 4

ice, or as needed
1 tablespoon instant coffee granules
1 (12 fluid ounce) can or bottle cola-flavored carbonated beverage, or as needed.
1 ½ fluid ounces half-and-half

Steps:

  • Fill a tall glass with ice. Add instant coffee granules. Slowly pour cola into the glass. Gently stir half-and-half into the cola to integrate.

Nutrition Facts : Calories 216.7 calories, Carbohydrate 41.5 g, Cholesterol 16.8 mg, Fat 5.2 g, Protein 1.6 g, SaturatedFat 3.2 g, Sodium 41.7 mg, Sugar 38.6 g

COCA COLA BLAK(COFFEE COLA)



Coca Cola Blak(Coffee Cola) image

Make and share this Coca Cola Blak(Coffee Cola) recipe from Food.com.

Provided by zak_g94

Categories     Beverages

Time 6m

Yield 1-3 serving(s)

Number Of Ingredients 4

12 ounces cream soda
12 ounces cola
1 teaspoon sugar
2 tablespoons strong brewed coffee or 2 tablespoons espresso

Steps:

  • mix cola and cream soda.
  • mix in coffee and sugar.
  • enjoy.

COCA COLA BLAK COPYCAT RECIPE



Coca Cola Blak Copycat Recipe image

Make and share this Coca Cola Blak Copycat Recipe recipe from Food.com.

Provided by Karen Anne Newton RN

Categories     Beverages

Time 5m

Yield 3 serving(s)

Number Of Ingredients 4

24 ounces cream soda
12 ounces Coca-Cola
2 tablespoons strong brewed coffee or 2 tablespoons espresso
1/2 teaspoon Equal sugar substitute or 1/2 teaspoon Splenda sugar substitute

Steps:

  • Mix all ingredients together in a pitcher; stir briefly.
  • Store any leftovers in the fridge for up to one day.

KOOK-A-COLA



Kook-a-Cola image

It's the real-ish thing. The top-secret recipe for the cola you know and love...revealed! Use only 'food-grade' ingredients--for reasons that may seem obvious. And enjoy with a smile!

Provided by Lorem Ipsum

Categories     Drinks Recipes

Time P2DT45m

Yield 240

Number Of Ingredients 17

½ pound crumbled coca leaves (whole leaf coca tea)
1 ½ cups 190 proof grain alcohol (such as Everclear®)
10 drops orange oil
15 drops lemon oil
5 drops nutmeg oil
2 ½ drops coriander oil
5 drops neroli oil
5 drops cinnamon oil
½ cup 190 proof grain alcohol (such as Everclear®)
1 ¼ gallons water
15 pounds white sugar
¾ fluid ounce caramel color
½ fluid ounce vanilla extract
½ fluid ounce caffeine
2 cups lime juice
1 ½ ounces citric acid powder
12 ½ gallons carbonated water

Steps:

  • To make the coca extract, moisten coca leaf powder with 3 ounces of grain alcohol. Then pack the wet leaves into a percolator and add more diluted alcohol until the leaves are fully saturated and slightly covered by alcohol. When the extract begins to drip from the percolator, stop up the hole, cover the percolator tightly and allow to macerate for 2 days. Then continue the percolation, adding more alcohol until you have 8 ounces of extract.
  • To make the flavoring, combine drops of orange oil, lemon oil, nutmeg oil, coriander oil, neroli oil, and cinnamon oil with 1/2 cup of grain alcohol.
  • To make the syrup, mix together water, sugar, caramel, and 1/8 ounce (or 3/4 tablespoon) of coca extract. Stir in vanilla extract, caffeine, lime juice, and citric acid. Combine 1/4 ounce flavoring with the entire amount of syrup.
  • To prepare Kook-a-Cola, combine 1 part flavored syrup to 5 parts carbonated water.

Nutrition Facts : Calories 116.4 calories, Carbohydrate 28.7 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 8 mg, Sugar 28.4 g

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