CROCK POT GARLIC BROWN SUGAR CHICKEN
Make and share this Crock Pot Garlic Brown Sugar Chicken recipe from Food.com.
Provided by Mirj2338
Categories Chicken
Time 8h10m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Place chicken in crock pot.
- Mix all remaining ingredients and pour over chicken.
- Cook on low for 6-8 hours.
- Serve over rice or noodles.
- You can thicken the juices after cooking with a little cornstarch.
CROCK POT GARLIC BROWN SUGAR CHICKEN RECIPE - (4.5/5)
Provided by á-11135
Number Of Ingredients 7
Steps:
- 1 Place chicken in crock pot. 2 Mix all remaining ingredients and pour over chicken. 3 Cook on low for 6-8 hours. 4 Serve over rice or noodles. 5 You can thicken the juices after cooking with a little cornstarch.
GARLIC BROWN SUGAR CHICKEN RECIPE BY TASTY
Here's what you need: chicken thighs, salt, pepper, garlic, small onion, brown sugar, chicken broth, fresh thyme, fresh parsley
Provided by Matthew Johnson
Categories Dinner
Yield 2 servings
Number Of Ingredients 9
Steps:
- Season the chicken thighs with salt and pepper.
- Heat a cast-iron skillet or pan over medium-high heat, and add the chicken skin side down.
- Cook the chicken until it has a dark brown and crispy skin. Flip the chicken and cook until the chicken is cooked through, about 5 more minutes. Remove the chicken from the pan and set aside.
- Add the garlic and onion to the remaining chicken fat and cook, stirring frequently until the onions are softened and caramelized.
- Add the brown sugar, chicken broth, thyme, and parsley and stir to combine. Bring the sauce to a boil and and cook for 1-2 minutes, until slightly reduced.
- Add the chicken back to the pan and coat it in the garlic brown sugar sauce.
- Enjoy!
Nutrition Facts : Calories 760 calories, Carbohydrate 61 grams, Fat 26 grams, Fiber 2 grams, Protein 64 grams, Sugar 42 grams
SLOW COOKER BROWN SUGAR GARLIC CHICKEN
Slow Cooker Brown Sugar Garlic Chicken made with just five ingredients, you can set it in the morning in just minutes and have the perfect weeknight meal!
Provided by Sabrina Snyder
Categories Main Course
Time 4h5m
Number Of Ingredients 5
Steps:
- Add the chicken, salt, pepper and garlic to the slow cooker.
- Mix it up then flip the chicken skin side up.
- Sprinkle on the brown sugar.
- Cook on low for 8 hours or on high for 4 hours.
Nutrition Facts : Calories 308 kcal, Carbohydrate 15 g, Protein 18 g, Fat 18 g, SaturatedFat 5 g, Cholesterol 110 mg, Sodium 324 mg, Sugar 14 g, ServingSize 1 serving
CROCK-POT EASY GARLIC BROWN SUGAR CHICKEN RECIPE
Everyone will love this easy 4 ingredient slow cooker recipe. Serve the cooked chicken over rice with a side of veggies for a simple meal full of great flavor!
Provided by Crock-Pot Ladies
Categories Entrée Freezer Meals
Time 2h10m
Number Of Ingredients 4
Steps:
- In a large skillet heat the olive oil and minced garlic and cook for a minute or two, just until the garlic starts to turn translucent but not browned.
- Add in brown sugar and heat until brown sugar has melted.
- Add chicken to a bowl and pour garlic and brown sugar mixture over it.
- Add the chicken to a 5 - 6 quart crock-pot and cook on LOW for 2 to 4 hours.
- Serve over hot cooked white or brown rice.
Nutrition Facts : Calories 256 kcal, Carbohydrate 20 g, Protein 27 g, Fat 8 g, SaturatedFat 2 g, Cholesterol 94 mg, Sodium 278 mg, Fiber 0.1 g, Sugar 19 g, UnsaturatedFat 7 g, ServingSize 1 serving
CROCK-POT BROWN SUGAR GARLIC CHICKEN RECIPE
This recipe for Crock-Pot Garlic Brown Sugar Chicken is sure to be a winner at the dinner table. Serve over rice with a side of steamed vegetables for a delicious dinner any day of the week.
Provided by Crock-Pot Ladies
Categories Entrée Freezer Meals
Time 3h10m
Number Of Ingredients 9
Steps:
- Place the chicken breasts in the bottom of a 6 quart or larger slow cooker.
- In a small mixing bowl, whisk together the brown sugar, vinegar, apple juice, garlic, soy sauce and pepper and then pour over the chicken in the slow cooker.
- Cover and cook on LOW for 6 to 8 hours or on HIGH for 3 to 4 hours.
- Remove chicken from the slow cooker and set aside on a plate.
- Carefully pour the liquid from the slow cooker into a medium sauce pan and bring to a simmer on the stove-top.
- While the liquid is coming to a simmer, combine the cornstarch and cold water in a small cup or bowl to create a slurry.
- Slowly pour the slurry mixture into the simmering sauce in the pan and simmer while stirring until the mixture begins to thicken, about 2 to 3 minutes and forms a glaze.
- Serve chicken with sauce/glaze over top for a delicious meal.
Nutrition Facts : Calories 314 kcal, Carbohydrate 56 g, Protein 21 g, Fat 3 g, SaturatedFat 1 g, Cholesterol 70 mg, Sodium 810 mg, Fiber 0.4 g, Sugar 49 g, UnsaturatedFat 2.02 g, ServingSize 1 serving
SLOW COOKER GARLIC AND BROWN SUGAR CHICKEN
Yield 8
Number Of Ingredients 11
Steps:
- Spray slow cooker with non-stick cooking spray. Place chicken (I used frozen chicken, thawed chicken works great too) inside slow cooker. Mix together brown sugar, vinegar, soda, garlic, soy sauce, and pepper together. Pour over chicken. Cook on low for 6-8 hours or high for 4 hours. Take chicken pieces out of slow cooker (mine basically fell apart) and pour remaining sauce into saucepan. Place saucepan over high heat. Mix together corn starch and water, pour into saucepan, and mix well. Let sauce come to a boil and boil for 2-3 minutes, or until it starts to thicken and turns into a glaze. Remove from heat and let sit for a minute or two (it will continue to thicken as it cools down).
- Serve chicken over rice or noodles and top with glaze. Sprinkle red pepper flakes on top if desired.
GARLIC-BROWN SUGAR CHICKEN BREASTS
A tasty and simple dish of brown sugar chicken breasts.
Provided by apridmore1
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 45m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat the oven to 450 degrees F (230 degrees C). Line a baking dish with aluminum foil and lightly coat with cooking spray.
- Combine oil and garlic in a small saucepan over medium heat; saute until fragrant, about 2 minutes. Reduce heat, add brown sugar, and stir until liquid, about 3 minutes.
- Lay chicken breasts in the prepared baking dish and pour brown sugar sauce over top. Sprinkle with black pepper.
- Bake in the preheated oven until chicken is no longer pink at the bone and the juices run clear, about 30 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Nutrition Facts : Calories 498.5 calories, Carbohydrate 28.5 g, Cholesterol 126.6 mg, Fat 21.9 g, Fiber 0.2 g, Protein 45.3 g, SaturatedFat 4.7 g, Sodium 115.8 mg, Sugar 26.7 g
GARLIC BROWN SUGAR CHICKEN
Make and share this Garlic Brown Sugar Chicken recipe from Food.com.
Provided by Leta8076
Categories Chicken
Time 6h10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Place chicken in slow cooker.
- Mix all remaining ingredients.
- Pour over chicken and cook on low for 6-8 hours.
- For variety: Add steamed broccoli just before serving, or add chunked pineapple 30- 45 minutes before serving.
Nutrition Facts : Calories 484.8, Fat 13.5, SaturatedFat 3.9, Cholesterol 92.8, Sodium 612.5, Carbohydrate 57.8, Fiber 0.3, Sugar 55, Protein 31.6
SLOW COOKER BROWN SUGAR & GARLIC CHICKEN RECIPE - (4.4/5)
Provided by á-25138
Number Of Ingredients 10
Steps:
- Spray slow cooker with non-stick cooking spray. Place chicken (frozen, thawed or fresh) inside slow cooker. Mix together brown sugar, vinegar, soda, garlic, soy sauce, and pepper together. Pour over chicken. Cook on low for 6 to 8 hours or high for 4 hours. Take chicken pieces out of slow cooker (mine basically fell apart) and pour remaining sauce into saucepan. Place saucepan over high heat. Mix together corn starch and water, pour into saucepan, and mix well. Let sauce come to a boil and boil for 2 to 3 minutes, or until it starts to thicken and turns into a glaze. Remove from heat and let sit for a minute or two (it will continue to thicken as it cools down). Sprinkle red pepper flakes on top if desired. This can be served over rice or noodles, but we had ours with a baked potato on the side (It's good on top of the potato too!)
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