Naan Dippers With Fresh Mint Coriander Raita Recipes

NAAN DIPPERS WITH FRESH MINT & CORIANDER RAITA

Naan dippers with fresh mint & coriander raita image

The perfect start to an Indian buffet, this refreshing dip is sure to have your guests digging in - ideal for New Year's Day

Provided by Sara Buenfeld

Categories Buffet, Dinner, Snack, Starter

Time 30m

Number Of Ingredients 9

Ingredients

half a cucumber
500g tub Greek yogurt
a handful of fresh mint leaves
2handfuls of fresh coriander
4large naan bread
olive oil , for brushing
ground paprika , for sprinkling
sea salt flakes, for sprinkling
1 tbsp lemon juice

Steps:

Up to a day ahead, coarsely grate the cucumber into a bowl then squeeze it with your hands to remove as much juice as possible.
In a food processor, whizz the yogurt, mint and coriander together until well blended. Tip into a bowl and stir in the cucumber. Cover with cling film and chill until you are ready to serve.
To serve, preheat the oven to 200C/gas 6/fan 180C. Cut the naan into long triangles and arrange on 2 large baking sheets. Brush them with oil on one side and sprinkle over a little paprika and salt. Bake for 8-10 minutes until crisp and golden. Season the raita with up to 1 teaspoon of salt (see tip) and lemon juice to taste. Serve on a platter with fresh tomato chutney and dippers.

Nutrition Facts : Calories 366 calories, Fat 19 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 41 grams carbohydrates, Sugar 2 grams sugar, Fiber 2 grams fiber, Protein 10 grams protein, Sodium 1.23 milligram of sodium

MINT RAITA (PUDINA RAITA) RECIPE

Mint Raita (Pudina Raita) Recipe image

Mint raita, a popular Indian style simple Mint Dip made from fresh mint leaves and curd (plain yogurt) is a perfect accompaniment for stuffed parathas, various types of pulaos and vegetable biryani. It is also known as Pudina Raita as mint leaves are known as Pudina ke Patte in Hindi. Preparing Mint Raita at home doesn't require any special cooking techniques or any special ingredients, and can be prepared within minutes with this recipe's step by step photos and easy to follow directions.

Provided by Foram

Yield 3 servings

Number Of Ingredients 8

Ingredients

1¼ cups Curd (Plain Yogurt)
1/2 cup loosely packed Mint Leaves
2 tablespoon Chopped Coriander Leaves, optional
½ to 1 teaspoon Sugar
Salt to taste
A pinch of Black Salt (sanchal), optional
1/2 teaspoon roasted Cumin Powder
1/4 cup finely chopped Onion, optional

Steps:

Take 1/2 cup loosely packed mint leaves, 2 tablespoons coriander leaves, 2 tablespoons curd, 1 teaspoon sugar and salt in the small jar of a mixer grinder.
Grind until smooth puree.
Take remaining 1 cup + 2 tablespoons curd in a bowl.
Whisk it using a wire whisk or a spoon until smooth.
Add mint paste prepared in step-2, 1/2 teaspoon roasted cumin powder and a pinch of black salt.
Mix well.
Add 1/4 cup finely chopped onion and mix well. Mint Raita is ready for serving. Serve it with vegetable biryani or with your choice of pulao in lunch or dinner.

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