Naan Dippers With Fresh Mint Coriander Raita Recipes
NAAN DIPPERS WITH FRESH MINT & CORIANDER RAITA
The perfect start to an Indian buffet, this refreshing dip is sure to have your guests digging in - ideal for New Year's Day
Provided by Sara Buenfeld
Categories Buffet, Dinner, Snack, Starter
Time 30m
Number Of Ingredients 9
Steps:
- Up to a day ahead, coarsely grate the cucumber into a bowl then squeeze it with your hands to remove as much juice as possible.
- In a food processor, whizz the yogurt, mint and coriander together until well blended. Tip into a bowl and stir in the cucumber. Cover with cling film and chill until you are ready to serve.
- To serve, preheat the oven to 200C/gas 6/fan 180C. Cut the naan into long triangles and arrange on 2 large baking sheets. Brush them with oil on one side and sprinkle over a little paprika and salt. Bake for 8-10 minutes until crisp and golden. Season the raita with up to 1 teaspoon of salt (see tip) and lemon juice to taste. Serve on a platter with fresh tomato chutney and dippers.
Nutrition Facts : Calories 366 calories, Fat 19 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 41 grams carbohydrates, Sugar 2 grams sugar, Fiber 2 grams fiber, Protein 10 grams protein, Sodium 1.23 milligram of sodium
MINT RAITA (PUDINA RAITA) RECIPE
Mint raita, a popular Indian style simple Mint Dip made from fresh mint leaves and curd (plain yogurt) is a perfect accompaniment for stuffed parathas, various types of pulaos and vegetable biryani. It is also known as Pudina Raita as mint leaves are known as Pudina ke Patte in Hindi. Preparing Mint Raita at home doesn't require any special cooking techniques or any special ingredients, and can be prepared within minutes with this recipe's step by step photos and easy to follow directions.
Provided by Foram
Yield 3 servings
Number Of Ingredients 8
Steps:
- Take 1/2 cup loosely packed mint leaves, 2 tablespoons coriander leaves, 2 tablespoons curd, 1 teaspoon sugar and salt in the small jar of a mixer grinder.
- Grind until smooth puree.
- Take remaining 1 cup + 2 tablespoons curd in a bowl.
- Whisk it using a wire whisk or a spoon until smooth.
- Add mint paste prepared in step-2, 1/2 teaspoon roasted cumin powder and a pinch of black salt.
- Mix well.
- Add 1/4 cup finely chopped onion and mix well. Mint Raita is ready for serving. Serve it with vegetable biryani or with your choice of pulao in lunch or dinner.
More about "naan dippers with fresh mint coriander raita recipes"
MINT CORIANDER RAITA RECIPE - TASTED RECIPES
2020-05-05 Grind fresh mint and coriander leaves to make a thick paste. Add curd in the bowl. Add mint-coriander paste, chopped green chili, rock salt, …
From tastedrecipes.com
5/5 (1)Total Time 15 minsCategory Appetizer, Salad, VegetarianCalories 325 per serving
From tastedrecipes.com
5/5 (1)Total Time 15 minsCategory Appetizer, Salad, VegetarianCalories 325 per serving
NAAN WITH RAITA - FLUFFY INDIAN-STYLE BREAD WITH COOLING ...
2021-03-24 Place the buttered side down, quickly brush the top with butter and cover for 1-2 minutes, until the top is bubbling. Flip the dough over and let …
From simmerandsage.com
Cuisine IndianCategory Appetizer, Side DishServings 14Total Time 1 hr 50 mins
From simmerandsage.com
Cuisine IndianCategory Appetizer, Side DishServings 14Total Time 1 hr 50 mins
GREEN CHUTNEY RAITA ( CORIANDER AND MINT CURD DIP) - MINAL ...
2013-11-08 Green chutney raita is one of the best curd dips that you can use as a side of your meal or with your snacks. Mint raita or green chutney raita a popular Indian style simple Mint Dip made from fresh mint leaves and curd (plain yoghurt) is a perfect accompaniment for HYDERABADI DUM BIRYANI, Lemon Rice -A Flavorful Rice, parathas and snacks like paneer …
From minalspiceworld.com
From minalspiceworld.com
CORIANDER & MINT RAITA - I CAMP IN MY KITCHEN
2020-04-19 Mix well. Take the ingredients given under To grind in a small mixer or chopped and add 2 tablespoon of water and grind it roughly. Add this ground mixture to the raita, along with salt. Mix well and let it sit for 30 minutes. Serve with any mixed rice dish and enjoy the flavors.
From icampinmykitchen.com
From icampinmykitchen.com
CUCUMBER RAITA WITH MINT - REFRESHING DIP - VEGAN RECIPE
2016-05-08 Cucumber Raita with Mint. Ingredients (serve 3 – 4) 1 ½ [about 425 g] English cucumbers ¼ cup [2-3 springs, 8 g] fresh mint leaves, finely chopped 1 tablespoon balsamic vinegar (or lemon juice) ¼ teaspoon ground cumin (optional) ¼ teaspoon coriander seed powder (optional) 200 ml coconut milk, thick and creamy (or Greek-style vegan yoghurt)
From veganlovlie.com
From veganlovlie.com
EASY MINT RAITA - SO EASY TO MAKE - DARYLS KITCHEN
Instructions. Mix all ingredients together. Let raita sit covered in the fridge for at least an hour. Raita will keep in the fridge for 2 days in an airtight container. Keywords: mint raita, easy mint raita, raita, best mint raita.
From darylskitchen.com
From darylskitchen.com
NAAN DIPPERS WITH FRESH MINT & CORIANDER RAITA - BBC GOOD ...
Array ( [90] => Biscuit Bread Cake sale Caramel [88] => Jubilee Mother's Day Father's Day Valentine's Day [85] => Cheap eat Comfort food Five ingredients or less Batch cooking [84] => British American Caribbean Chinese [77] => Christmas dinner Christmas cheeseboard Christmas pudding Christmas trimmings [61] => Buffet Courses All-time top 20 ...
From bbcgoodfoodme.com
From bbcgoodfoodme.com
GARLIC AND CORIANDER FLATBREADS WITH RAITA RECIPE | INDIAN ...
Method. Put the self-raising flour, yogurt, 1 tbsp oil, garlic and coriander in a bowl; season. Mix until it forms a ball, then tip onto a lightly floured surface and knead for 3-4 mins until smooth. Return to the bowl, cover with a tea towel and leave for 15 mins to rest. Divide the dough into 6 equal pieces and roll out on a lightly floured ...
From realfood.tesco.com
From realfood.tesco.com
ONION AND MINT RAITA, A DELICIOUS DIP FOR A SPECIAL ...
Ingredients for onion and mint raita. 4 spring onions. 2,5 dl thick yoghurt (biogarde or soy yoghurt) Pinch of cayenne pepper. Unrefined sea salt …
From amanprana.eu
From amanprana.eu
MINT RAITA RECIPE | PUDINA RAITA RECIPE - SWASTHI'S RECIPES
2015-02-04 1. Dry roast cumin and powder it in a blender. 2. Wash pudina and coriander leaves in surplus water and drain off. Add them to the blender along with green chili, sugar, salt and one tbsp of yogurt to help in blending. 3. Add the blended mint puree to …
From indianhealthyrecipes.com
From indianhealthyrecipes.com
MINT AND CORIANDER YOGHURT DIP AKA DHAI/RAITA - RECIPES
2018-02-16 Salt to taste (1/2 teaspoon or more) Instructions. ~ To a blender add just 1/4 cup of the yoghurt. ~ Add in the coriander, mint and chillies. ~ Blend until the leaves are well ground. ~ Now add this to a Mixing bowl, with the rest of the yoghurt amount. ~ Now add in the salt and cumin powder and whisk in well, using a balloon whisk.
From marriamsayed.com
From marriamsayed.com
MINT CORIANDER RAITA WITH COW MILK CURD RECIPE FOR KIDS ...
Mint Coriander Raita Recipe 5 mins 144 0 Share. Mint Coriander raita, a popular Indian style simple Mint coriander Dip made from fresh mint leaves Coriander leaves and Nestlé A+ Curd (plain yogurt) is a perfect accompaniment for stuffed parathas, various types of pulaos and vegetable biryani. Buy Recipe ; Nutritional info 2.6 gm. Carbohydrate; 3.1 gm. Total Fat; 134.4 …
From asknestle.in
From asknestle.in
RAITA | RECIPE | BBC GOOD FOOD RECIPES, FRESH MINT, NAAN
Apr 11, 2018 - Get Raita Recipe from Food Network. Apr 11, 2018 - Get Raita Recipe from Food Network. Apr 11, 2018 - Get Raita Recipe from Food Network. Pinterest. Today. Explore. When the auto-complete results are available, use the up and down arrows to review and Enter to select. Touch device users can explore by touch or with swipe gestures. Log in . Sign up.. ...
From pinterest.co.uk
From pinterest.co.uk
RAITA RECIPE (TRADITIONAL INDIAN CONDIMENT) - CHILI PEPPER ...
2021-04-02 1 teaspoon cumin. Salt to taste. 2 serrano peppers, finely chopped - Other green chilies work as well. ½ small cucumber, finely chopped (about ¾ cup) - Grated cucumber is nice, too, for a finer texture. 1 small shallot, finely chopped. ½ cup chopped cilantro (loosely packed) 1 teaspoon chopped fresh mint leaves.
From chilipeppermadness.com
From chilipeppermadness.com
HOMEMADE NAAN & SANAA DIPPING SAUCES - MISSION …
2019-03-06 Cook until the garlic is soft but not mushy, about 8 minutes. Remove from the heat and allow to cool in the pot. In a large pan, heat up the canola oil and add the chili powder, mustard seed, fenugreek and cayenne pepper and cook for thirty seconds. Pour the spiced oil in to the cooked garlic and mix well.
From mission-food.com
From mission-food.com
MINT AND CORIANDER RAITA BY REBECCA HILL. A THERMOMIX ...
2011-08-16 Place cucumber, cumin, mint, coriander, garlic and chilli into mixing bowl and chop 6 sec/speed 6. Add lemon juice and yoghurt and mix for 10 sec/speed 6. Place into serving dish and server as a dip for poppadoms, naan bread or curry puffs or as a side dish with curries.
From recipecommunity.com.au
From recipecommunity.com.au
EASY MINT RAITA - INDIAN MINT SAUCE - GLEBE KITCHEN
Easy mint raita is a versatile dipping sauce that goes well with all sorts of Indian dishes. Course Side Dish. Cuisine Indian. Keyword indian mint sauce, mint raita. Prep Time 5 minutes. Cook Time 5 minutes. Servings 4. Calories 25kcal. Author romain | glebekitchen.
From glebekitchen.com
From glebekitchen.com
CORIANDER TADKA RAITA RECIPE BY ARCHANA'S KITCHEN
2016-10-18 How to make Coriander Tadka Raita Recipe. To begin making the Coriander Tadka Raita, in a bowl combine the water and curd and whisk well. To the bowl, add the coriander leaves, mint leaves, green chillies, salt, cumin powder and mix everything well. Heat oil in a tadka pan on medium flame, add the cumin seeds and garlic and fry until it turns ...
From archanaskitchen.com
From archanaskitchen.com
CORIANDER AND MINT RAITA RECIPE - I KNEAD TO EAT
2019-05-27 Instructions. In a small hand blender or chopper, add all the ingredients except the yogurt and blend into a paste. Whisk in the yogurt, and add more water if a thinner consistency is desired. Store up to 4 days in the fridge in an airtight container.
From ikneadtoeat.com
From ikneadtoeat.com
NAAN DIPPERS RECIPE - THERESCIPES.INFO
Stir in milk, egg, salt, and enough flour to make a soft dough. Knead dough on a lightly floured surface until smooth, 6 to 8 minutes. Place dough into a well oiled bowl, cover with a damp cloth, and set aside to rise until the dough has doubled in volume, about 1 hour. Step 3. Punch down dough and knead well.
From therecipes.info
From therecipes.info
NAAN DIPPERS RECIPES ALL YOU NEED IS FOOD
In a food processor, whizz the yogurt, mint and coriander together until well blended. Tip into a bowl and stir in the cucumber. Cover with cling film and chill until you are ready to serve. To serve, preheat the oven to 200C/gas 6/fan 180C. Cut the naan into long triangles and arrange on 2 large baking sheets. Brush them with oil on one side ...
From stevehacks.com
From stevehacks.com
NAAN DIPPERS RECIPES - CREATE THE MOST AMAZING DISHES
Rachael Ray French Onion Soup Recipe Porcini Mushroom Soup Recipe Homemade Cabbage Soup Recipe
From recipeshappy.com
From recipeshappy.com
NAAN WRAPS WITH HOMEMADE CUCUMBER RAITA | KITCHN
2020-01-29 Stack the naan in a pile and completely wrap in aluminum foil. Heat in the oven until warm, about 5 minutes. Place the yogurt, cucumber, mint or cilantro, coriander, remaining 1/4 teaspoon cumin, and remaining 1/4 teaspoon salt in a medium bowl and stir to combine; set aside. When the meat is ready, remove from the heat.
From thekitchn.com
From thekitchn.com
MINT RAITA - PUDINA RAITA RECIPE | COOK CLICK N DEVOUR!!!
2021-06-27 Pick, rinse and wipe off excess moisture from mint leaves using kitchen towel. Add 1 cup tightly packed mint leaves to a small mixer jar. To that add 1 inch peeled ginger and 2 slit green chilies. Grind to a smooth paste or coarse paste. Add 1 cup plain thick yogurt to a medium bowl. Whisk yogurt very well first.
From cookclickndevour.com
From cookclickndevour.com
NAAN DIPPERS WITH FRESH MINT & CORIANDER RAITA
Jan 14, 2012 - A fresh Indian accompaniment that goes well with naan bread dippers or poppadums - good for a New Year or Diwali buffet. Jan 14, 2012 - A fresh Indian accompaniment that goes well with naan bread dippers or poppadums - good for a New Year or Diwali buffet. Pinterest. Today . Explore. When the auto-complete results are available, use the up and …
From in.pinterest.com
From in.pinterest.com
BEST RAITA RECIPES | FOOD NETWORK CANADA
2015-03-31 Directions. Step 1. Slice the cucumber in half. Use a spoon to scrape out the seeds, then grate it onto paper towels. Squeeze the cucumber in the paper towels to remove the excess moisture, then set aside. Step 2. In a bowl, stir together the yogurt, cumin, coriander, cayenne, lemon juice, salt and pepper. Add the cucumber and stir to combine ...
From foodnetwork.ca
From foodnetwork.ca
CELEBRATE WARMER DAYS WITH CUCUMBER-MINT RAITA & HOMEMADE …
2015-04-23 These recipes for fresh cucumber-mint raita and homemade naan are a perfect way to welcome warmer weather this spring. ... Celebrate Warmer Days with Cucumber-Mint Raita & Homemade Naan. By Rebecca Talbot on April 23, 2015 in Featured, Recipes, Vegetarian-Vegan. Raita makes me think of warm days, and warm days are what I am …
From weaversorchard.com
From weaversorchard.com
MINT RAITA RECIPE (ANAR PUDINA RAITA) - FUN FOOD FROLIC
2020-08-28 Instructions. Blend together the mint, coriander, garlic, green chilies in a mixer using water, into a chutney-like paste. Transfer the paste to a bowl and set this aside. In another bowl, whisk the curd using a wire whisk, add ¼ cup or so of water to get the desired consistency.
From funfoodfrolic.com
From funfoodfrolic.com
NAAN DIPPERS WITH FRESH MINT & CORIANDER RAITA | RECIPE ...
Oct 15, 2019 - The perfect start to an Indian buffet, this refreshing dip is sure to have your guests digging in. From BBC Good Food. Oct 15, 2019 - The perfect start to an Indian buffet, this refreshing dip is sure to have your guests digging in. From BBC Good Food. Pinterest. Today . Explore. When the auto-complete results are available, use the up and down arrows to review …
From pinterest.co.uk
From pinterest.co.uk
RAITA RECIPE
Cucumber Mint Raita Recipe Simplyrecipes.com A cool and refreshing Indian condiment for hot and spicy dishes, made with yogurt, cumin, cucumber, ... 45 Min; makes 2 1/2 cups ; Bookmark. 100% Raita Bbcgoodfood.com This minty sauce with a creamy yogurt base is a classic Indian side - this version has garam masala ... 10 Min; serves 6 - 8; Bookmark. 80% Tomato, onion & …
From crecipe.com
From crecipe.com
WHOLE WHEAT NAAN WITH RAITA | KING ARTHUR BAKING
To make the raita: Place the minced or grated cucumbers in a strainer, and sprinkle with the salt. Let the cucumbers drain for several hours, stirring occasionally. Discard the liquid. Mix the cucumbers with the drained yogurt and the remaining ingredients. Refrigerate, covered, for a few hours, for the flavors to meld.
From kingarthurbaking.com
From kingarthurbaking.com
CUCUMBER RAITA - THE CLASSIC INDIAN RECIPE FOR CUCUMBER ...
2018-03-22 Instructions. Grate the cucumber then drain the excess water created in the process. Place the grated cucumber in a large bowl then stir in the yogurt, garlic and cumin. Season with salt and pepper and top with mint leaves. Serve as a starter with pappadums or as a side dish to an Indian meal. clock.
From greedygourmet.com
From greedygourmet.com
SIMPLE AUTHENTIC HOW TO MAKE RAITA! | FEASTING AT HOME
2019-05-25 1 tablespoon olive oil. ½ teaspoon cumin seeds, toasted, crushed ( or use ground) ½ teaspoon coriander seeds, toasted, crushed ( or use ground) 2 – 3 tablespoons chopped mint. 2 – 3 tablespoons chopped cilantro. ¼ teaspoon salt, more to taste. ¼ teaspoon pepper. for heat, add 1-2 teaspoons finely minced serrano peppers- optional.
From feastingathome.com
From feastingathome.com
MINT RAITA (PUDINA RAITA) - SPICE UP THE CURRY
2022-03-17 1) Take mint leaves, green chili and a couple of tablespoons of water in a small blender jar. Make a smooth puree. Add that puree into the yogurt. Whisk it really well until yogurt is smooth and mint paste mixed evenly. 2) Add salt, black salt, black pepper and roasted cumin powder. Mix well. 3) Add chopped onion.
From spiceupthecurry.com
From spiceupthecurry.com
TOP 20 DELICIOUS RAITA RECIPES - CRAZY MASALA FOOD
Ingredients – Boondi, a bowl of yogurt, salt, chaat masala, mint leaves. procedure –. Soak the boondi in Luke warm water. They will become soft. Squeeze these boondis so that the water runs out. Add these boondis to the yogurt. Add salt to taste and some chaat masala and top it …
From crazymasalafood.com
From crazymasalafood.com
INDIAN DIP FOR NAAN - ALL INFORMATION ABOUT HEALTHY ...
2021-09-04 Once boiling, reduce the heat to medium low, cover and cook until tender, about 20-25 minutes. While the lentils cook, place the cucumbers in a fine mesh strainer set over a large bowl. Toss with the salt and let sit while you make the rest of the layers. Heat the ghee up in a large, non-stick pan on medium/high heat.
From therecipes.info
From therecipes.info
MINT RAITA | PUDINA RAITA | DASSANA'S VEG RECIPES
2021-02-04 preparation to make mint raita. Take 1 fresh cup curd in a mixing bowl. Whisk till smooth. Keep covered in the fridge till you make the mint leaves paste. Rinse ½ cup fresh mint leaves first in water. Then place them in a small chutney grinder. Add 2 to 3 teaspoon water and grind to a fine or semi-fine paste.
From vegrecipesofindia.com
From vegrecipesofindia.com
HOW TO MAKE MINT RAITA | PUDINA RAITA | MINT RAITA RECIPE ...
2021-10-21 Add the mint leaves, green chili, salt, black salt, cumin powder, red chili powder, sugar, and 2 tablespoons yogurt to a blender jar and blend into a paste. The mint paste is ready. Add the mint paste and chopped onion to yogurt. Mix well to combine. Refrigerate Mint Raita for 1 hour to marinate. Garnish with mint leaves, chili powder, and ...
From mygingergarlickitchen.com
From mygingergarlickitchen.com
COOL CORIANDER AND MINT RAITA - STUDENT RECIPES
2010-05-24 To serve, preheat the oven to 200C/gas 6/fan 180C. Cut the naan into long triangles and arrange on 2 large baking sheets. Brush them with oil on one side and sprinkle over a little paprika and salt. Bake for 8-10 minutes until crisp and golden. Season the raita with up to 1 teaspoon of salt (see tip) and lemon
From studentrecipes.com
From studentrecipes.com
LAMB KOFTA WITH CUCUMBER AND FRESH HERB RAITA - PANAJI NAAN
Make the raita. Place the grated cucumber into a fine mesh sieve and allow to drain for 15 minutes. Meanwhile combine the salt, lemon zest, lemon juice, grated garlic, cilantro, mint, yogurt, black pepper and olive oil. Using your hands, squeeze the excess liquid from the cucumber and add it to the yogurt, mix well to combine.
From panajinaan.com
From panajinaan.com
MINT SAUCE (RAITA) RECIPE - MISTY RICARDO CURRY KITCHEN
2020-10-25 Here we have another delicious and refreshing dip to accompany poppadoms, which also goes nicely with starters such as onion bhaji and tandoori chicken. Mint sauce (or raita) is very versatile: adjustments can easily be made to taste. This recipe makes enough servings for at least four to six people. Simply scale the ingredients up or down to ...
From mistyricardo.com
From mistyricardo.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
