Rathu Isso Curry Sri Lankan Red Prawn Curry Recipes
"RATHU ISSO CURRY" SRI LANKAN RED PRAWN CURRY
Another Sri Lankan recipe from Chamaine Solomon posted after a request from another member. I have had to miss one ingredient from the list as the site does not recognise it, but 1 strip of daun pandan or rampe leaf needs to be added to the other ingredients in the saucepan.
Provided by Lou van
Categories Curries
Time 35m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Wash prawns and remove heads but leave shells on ( in Sri Lanka prawns are cooked with the shell on for better flavour).
- Put all ingredients, except lemon juice, into a saucepan and bring slowly to simmering point.
- Simmer uncovered for 20 minutes or until onions are soft.
- Add lemon juice and stir.
- Taste and add more salt or lemon if required.
Nutrition Facts : Calories 456, Fat 17.6, SaturatedFat 15.5, Cholesterol 157.5, Sodium 1143.4, Carbohydrate 56.9, Fiber 1.1, Sugar 51.8, Protein 18.7
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