Crock Pot Chicken Greek Style Recipes

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SLOW COOKER GREEK CHICKEN



Slow Cooker Greek Chicken image

Slow Cooker Greek Chicken. Moist, juicy chicken with a bright Mediterranean flavors, roasted red peppers, and feta. Easy, healthy, and absolutely delicious!

Provided by Erin Clarke / Well Plated

Categories     Main Course

Time 3h20m

Number Of Ingredients 14

1 tablespoon extra-virgin olive oil
2 pounds boneless skinless chicken breasts (or thighs)
1/2 teaspoon kosher salt
1/4 teaspoon ground black pepper
1 jar roasted red peppers ((12 ounces), drained and chopped)
1 cup kalamata olives (drained)
1 medium red onion (cut into 1/2-inch chunks)
3 tablespoons red wine vinegar
1 tablespoon minced garlic (from about 3 large cloves)
1 teaspoon honey
1 teaspoon dried oregano
1 teaspoon dried thyme leaves
1/2 cup feta cheese (optional for serving)
Chopped fresh herbs: any mix of basil (parsley, or thyme, optional for serving (I used fresh thyme))

Steps:

  • Lightly coat a 5-quart or larger slow cooker with nonstick spray. Heat the oil in a large skillet over medium high. Sprinkle the chicken with salt and pepper, then place it in the hot pan, seasoned side down. Let brown on the first side for 1 to 2 minutes until golden, then flip and brown on the other side for 1 additional minute. If your skillet isn't large enough to fit all of the chicken pieces, work in batches so that the chicken does not overlap. Transfer the chicken to the slow cooker.
  • Arrange the peppers, olives, and onions around the chicken (do not place on top).
  • In a small bowl or measuring cup, whisk together the red wine vinegar, garlic, honey, oregano, and thyme. Pour over the chicken and vegetables. Cover and cook for 1 1/2 to 2 hours on high or 3 to 4 hours on low, until the chicken is cooked through and the center reaches 165 degrees F. Serve warm, sprinkled with feta and fresh herbs.

Nutrition Facts : ServingSize 1 (of 4), Calories 399 kcal, Carbohydrate 13 g, Protein 50 g, Fat 17 g, SaturatedFat 4 g, Cholesterol 140 mg, Fiber 2 g, Sugar 9 g

CROCK-POT GREEK INSPIRED CHICKEN



Crock-Pot Greek Inspired Chicken image

Provided by My Food and Family

Categories     Home

Time 4h15m

Number Of Ingredients 8

3 boneless skinless chicken breasts, cubed
2 cans garlic and oregano diced tomatoes (undrained)
1 can chopped black olives
1 jar mushroom stems and pieces
1 1/2 cups frozen spinach
1 cup Kraft Greek Vinaigrette Salad Dressing
1 box whole wheat spiral pasta
Feta or Mozzarella cheese (optional)

Steps:

  • Place chicken breast cubes in bottom of crock-pot. Top with diced tomatoes, chopped black olives, mushroom pieces, frozen spinach, and Greek dressing.
  • Set crock-pot to low and cook for 4 hours.
  • Boil water and add whole wheat pasta, cook through, and drain. Top pasta with greek chicken mixture, and cheese sprinkled over top if desired.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

SLOW-COOKED GREEK CHICKEN DINNER



Slow-Cooked Greek Chicken Dinner image

I got this recipe from my sister and my family really likes it a lot. It makes the house smell so good! The amount of garlic might seem high, but it's just right. You get every bit of the flavor without overpowering the other ingredients. -Terri Christensen, Montague, Michigan

Provided by Taste of Home

Categories     Dinner

Time 5h25m

Yield 6 servings.

Number Of Ingredients 10

6 medium Yukon Gold potatoes, quartered
1 broiler/fryer chicken (3-1/2 pounds), cut up and skin removed
2 large onions, quartered
1 whole garlic bulb, separated and peeled
3 teaspoons dried oregano
1 teaspoon salt
3/4 teaspoon pepper
1/2 cup plus 1 tablespoon water, divided
1 tablespoon olive oil
4 teaspoons cornstarch

Steps:

  • Place potatoes in a 5-qt. slow cooker. Add chicken, onions and garlic; sprinkle with seasonings. Pour 1/2 cup water over top. Drizzle with oil. Cook, covered, on low until chicken and vegetables are tender, 5-6 hours., In a bowl, mix cornstarch and remaining water until smooth. Remove chicken and vegetables from slow cooker; keep warm. Strain cooking juices into a small saucepan; skim fat. Bring juices to a boil. Stir cornstarch mixture; stir into juices. Bring to a boil; cook and stir until thickened, 1-2 minutes. Serve with chicken and vegetables.

Nutrition Facts : Calories 404 calories, Fat 9g fat (2g saturated fat), Cholesterol 86mg cholesterol, Sodium 482mg sodium, Carbohydrate 46g carbohydrate (4g sugars, Fiber 6g fiber), Protein 34g protein. Diabetic Exchanges

CROCK POT CHICKEN - GREEK STYLE



Crock Pot Chicken - Greek Style image

I'm not Greek, but love the food. This is my take on one of their dishes. UPDATE: After the first two reviews of chicken being a little dry (perhaps breasts too thin), I suggest stacking dinner as follows in the directions:

Provided by Happy Harry 2

Categories     Poultry

Time 5h20m

Yield 4-6 serving(s)

Number Of Ingredients 10

2 -3 boneless skinless chicken breasts, quartered
5 medium potatoes, unpeeled, quartered
2 large onions, thickly sliced
1 whole bulb of garlic, minced
3 -4 teaspoons dried oregano
3/4 teaspoon sea salt
1/2 teaspoon fresh pepper
2 1/2 teaspoons extra virgin olive oil
3 tablespoons water
1 tablespoon fresh lemon juice

Steps:

  • Night before dinner, place potatoes in large Ziploc bag with olive oil and toss well. (You can skip this if you really need to and put oil on top after the seasonings.).
  • Rinse chicken in cold water and shake off excess water but don't dry. Place in bowl with garlic (yes, the ingredients were right, bulb, not clove) and oregano and toss.
  • Put potatoes on bottom of cooker. Add chicken, followed by the onions. Add water and lemon juice. Sprinkle with seasonings.
  • Cook on high 5-6 hours or low 8-9 hours.

Nutrition Facts : Calories 341.8, Fat 4.7, SaturatedFat 0.8, Cholesterol 37.8, Sodium 525.1, Carbohydrate 57, Fiber 7.7, Sugar 5.5, Protein 19.3

CROCK POT GREEK CHICKEN AND POTATOES



Crock Pot Greek Chicken and Potatoes image

This turned out great and is one of the best crock pot meals I've ever had. When I was throwing it all together in the slow cooker I decided to add in a couple handfuls of baby carrots... delicious!

Provided by thepurpleturtle

Categories     One Dish Meal

Time 10h10m

Yield 2-4 serving(s)

Number Of Ingredients 10

4 medium potatoes, peeled and quartered
2 chicken breasts (I used bone-in, skin on but I'm sure you could use 3-4 boneless, skinless)
1/4 cup lemon juice
3 garlic cloves, minced
1/2 cup chicken stock
1 teaspoon dried oregano
1/2 teaspoon salt (or to taste)
1/4 teaspoon pepper (or to taste)
1/2 teaspoon onion powder
carrot (optional)

Steps:

  • Place potatoes in the bottom of crock pot (top potatoes with carrots, if using).
  • Top with Chicken breasts.
  • Combine the remaining ingredients and pour over the chicken and potatoes.
  • Cook on the low setting for 10-12 hours.

Nutrition Facts : Calories 616.5, Fat 14.7, SaturatedFat 4.2, Cholesterol 94.6, Sodium 785.8, Carbohydrate 81.1, Fiber 9.9, Sugar 5.2, Protein 40.9

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