Potato Chip Crusted Chicken Strips With Honey Mustard Dipping Sauce Recipes

POTATO CHIP CHICKEN TENDERS RECIPE BY TASTY

Potato Chip Chicken Tenders Recipe by Tasty image

Here's what you need: boneless, skinless chicken breasts, flour, salt, pepper, garlic powder, onion powder, eggs, potato chip

Provided by Matthew Johnson

Categories Dinner

Yield 4 servings

Number Of Ingredients 8

Ingredients

4 boneless, skinless chicken breasts, sliced
1 cup flour
1 tablespoon salt
1 tablespoon pepper
1 tablespoon garlic powder
1 tablespoon onion powder
4 eggs, beaten
2 cups potato chip, of preference, crushed

Steps:

In a large ziploc bag, add the flour, salt, pepper, garlic powder, onion powder, and stir to combine.
In a wide dish, beat the eggs
In a separate ziploc bag, crush your favorite type of potato chip.
Preheat oven to 425°F (220°C).
To bread the chicken, first place the chicken slices in the bag of seasoned flour and shake until completely coated, then pour the chicken into the egg mixture and stir with a slotted spoon until completely coated.
Place the egg-coated chicken and place into the bag of crushed chips and shake until they are completely coated.
Pour the potato chip-coated chicken onto a parchment paper-lined sheet tray.
Bake for 25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and is golden brown.
Serve with your favorite dipping sauce.
Enjoy!

Nutrition Facts : Calories 594 calories, Carbohydrate 42 grams, Fat 19 grams, Fiber 2 grams, Protein 59 grams, Sugar 0 grams

POTATO CHIP CHICKEN STRIPS

Potato Chip Chicken Strips image

This novel recipe is a fast and tasty change from fried chicken.-Sister Judith LaBrozzi, Canton, Ohio

Provided by Taste of Home

Categories Appetizers

Time 40m

Yield 10 servings.

Number Of Ingredients 8

Ingredients

1 cup sour cream
1/8 teaspoon garlic salt
1/8 teaspoon onion salt
1/8 teaspoon paprika
1 package (12 ounces) potato chips, crushed
2 pounds boneless skinless chicken breasts, cut into 1-inch strips
1/4 cup butter, melted
Salsa, barbecue sauce or sweet-and-sour sauce

Steps:

In a shallow bowl, combine sour cream and seasonings. Place crushed potato chips in another shallow bowl. Dip chicken strips in sour cream mixture, then coat with potato chips. Place in a greased 15x10x1-in. baking pan. Drizzle with butter. , Bake at 400° for 20-22 minutes or until chicken is no longer pink. Serve with salsa or sauce. Freeze option: Transfer cooled chicken strips to an airtight container; freeze. To use, reheat chicken strips in a greased 15x10x1-in. baking pan in a preheated 400° oven until crisp and heated through.

Nutrition Facts : Calories 625 calories, Fat 37g fat (15g saturated fat), Cholesterol 129mg cholesterol, Sodium 664mg sodium, Carbohydrate 31g carbohydrate (1g sugars, Fiber 2g fiber), Protein 36g protein.

HONEY MUSTARD-PANKO CHICKEN TENDERS

Honey Mustard-Panko Chicken Tenders image

Panko chicken main dish.

Provided by sarah zajicek

Time 30m

Yield 8

Number Of Ingredients 16

Ingredients

1 cup panko bread crumbs
2 ounces grated Parmesan cheese
½ teaspoon salt
¼ teaspoon ground black pepper
¼ teaspoon ground paprika
4 tablespoons Dijon mustard
3 tablespoons honey
1 tablespoon olive oil
2 pounds skinless, boneless chicken breast halves
4 cloves garlic, minced
4 tablespoons Dijon mustard
4 tablespoons honey
3 tablespoons olive oil
1 medium lemon, juiced
¼ teaspoon salt
¼ teaspoon ground black pepper

Steps:

Preheat the oven to 450 degrees F (230 degrees C). Lightly coat a large baking dish with oil.
Prepare chicken tenders: Mix panko, Parmesan cheese, salt, pepper, and paprika together in a medium bowl. Mix mustard, honey, and olive oil together in a small bowl.
Slice chicken in half horizontally to form thin fillets. Cut each fillet into strips. Dip chicken strips in the mustard mixture, then coat in the panko, and place in the prepared baking dish.
Bake in the preheated oven until tenders are golden brown, 15 to 20 minutes, turning over halfway through.
Prepare sauce: Mix garlic, mustard, honey, oil, lemon juice, salt, and pepper in a small bowl. Serve sauce with chicken tenders.

Nutrition Facts : Calories 326.6 calories, Carbohydrate 29.9 g, Cholesterol 70.8 mg, Fat 12 g, Fiber 0.7 g, Protein 28 g, SaturatedFat 3.1 g, Sodium 825.2 mg, Sugar 15.2 g

CRISPY CHICKEN WITH HONEY DIPPING SAUCE

Crispy Chicken with Honey Dipping Sauce image

Finely crushed potato chips lend their crispy awesomeness to strips of baked chicken breast. Serve with the accompanying honey dipping sauce for the win.

Provided by My Food and Family

Categories Chips and Snacks

Time 29m

Yield Makes 16 servings, 1 chicken strip and 1 Tbsp. sauce each.

Number Of Ingredients 6

Ingredients

1 cup MIRACLE WHIP Dressing
1/4 cup honey
2 Tbsp. GREY POUPON Dijon Mustard
2 Tbsp. creamy peanut butter
4 boneless skinless chicken breasts (1-1/4 lb.), each cut into 4 lengthwise strips
1-1/2 cups finely crushed potato chips

Steps:

Preheat oven to 425°F. Mix dressing, honey, mustard and peanut butter until well blended. Remove 1 cup of the dressing mixture; set aside for later use.
Brush chicken with remaining dressing mixture; coat with crushed chips. Place on greased baking sheet.
Bake 8 min. Turn chicken over; bake an additional 5 to 6 min. or until lightly browned. Serve with the reserved 1 cup dressing mixture as a dipping sauce.

Nutrition Facts : Calories 140, Fat 8 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 220 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 9 g

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