Black Gold Recipes

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BLACK GOLD



Black Gold image

Number Of Ingredients 0

Steps:

  • Back in the nineteenth century, when you could buy a black truffle without having to take out a second mortgage, the French would cook truffles in the coals. Should you win the lottery, this is a wonderfully extravagant way to enjoy the odoriferous black fungus. You'd need 15 to 20 minutes' cooking time for a 2-inch truffle.

BLACK GOLD COOKIES



Black Gold Cookies image

Categories     Cookies     Coffee     Mixer     Chocolate     Egg     Dessert     Bake     Pecan     Walnut     Vanilla     Double Boiler     Gourmet     Vegetarian     Pescatarian     Peanut Free     Soy Free     Kosher

Yield Makes twelve 3- to 4-inch cookies

Number Of Ingredients 12

3 ounces unsweetened chocolate, chopped coarse
18 ounces semisweet chocolate, chopped coarse
1 stick (1/2 cup) plus 1 tablespoon unsalted butter, softened
3 large eggs
1 cup plus 2 tablespoons sugar
1 tablespoon instant espresso powder
1 tablespoon vanilla extract
6 tablespoons sifted all-purpose flour
3/4 teaspoon salt
1/2 teaspoon baking powder
1 1/2 cups walnuts
1 1/2 cups pecans

Steps:

  • Preheat oven to 325°F..
  • In a double boiler or a metal bowl set over a pan of barely simmering water melt unsweetened chocolate, 9 ounces semisweet chocolate, and butter, stirring occasionally, and remove top of double boiler or bowl from heat.
  • In a bowl with an electric mixer beat eggs with sugar until light and fluffy. Add espresso powder, vanilla, and chocolate mixture, beating until smooth.
  • In a small bowl whisk together flour, baking powder, and salt and add to chocolate mixture, beating until just combined. Stir in remaining semisweet chocolate and nuts until combined well.
  • Scoop out 1/2-cup measures of cookie dough, arranging them 3 inches apart on ungreased baking sheets. Bake cookies in batches in middle of oven 25 minutes, or until tops begin to crack (do not overbake). Cool cookies on a rack.

BLACK GOLD COOKIES



Black Gold Cookies image

Make and share this Black Gold Cookies recipe from Food.com.

Provided by ghostlyvision

Categories     Drop Cookies

Time 50m

Yield 2 dozen

Number Of Ingredients 8

6 tablespoons all-purpose flour
1/2 teaspoon baking powder
2 cups semi-sweet chocolate chips, divided
2 ounces unsweetened baking chocolate, chopped
6 tablespoons unsalted butter
2 large eggs
1/2 cup granulated sugar
2 teaspoons vanilla extract

Steps:

  • Sift flour with baking powder and salt, set aside. Melt 1¼ cups of the chocolate chips and the unsweetened chocolate in a double boiler or the microwave.
  • Beat the butter, eggs, sugar and vanilla in a medium bowl for 4 minutes at medium speed. Scrape down sides and beat 2 more minutes. Add the melted chocolate and beat one minute more. Add the sifted dry ingredients and the remaining chocolate chips and beat just until mixed. Refrigerate the batter for 15 minutes.
  • Preheat the oven to 325°.
  • Place 1 heaping tablespoon of dough per cookie on greased cookie sheet, bake for 9 minutes (don't overbake). Cool on wire rack and try not to eat them all in one sitting.
  • You can also add some nuts if you like, I've used pecans and macadamia and both worked very well.

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