Tarte Au Sucre Ii Recipes

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TARTE AU SUCRE FRANCAISE (FRENCH CANADIAN SUGAR PIE)



Tarte Au Sucre Francaise (French Canadian Sugar Pie) image

My grandmother use to make a "tarte au sucre" for every family gathering. The kids would be wired all day, lol. I have been looking for a recipe that turns out like hers for a long time now. I have tried a few, all delicious, but not quite the same. A few weeks ago, my Mom was looking through a box of stuff left behind after my grandma passed away a while back and , there it was....... Her recipe for tarte au sucre. Hope you all enjoy it as much as I do. You might want to have a glass of milk with you when you do eat it, it is extremely sweet!

Provided by queenbeatrice

Categories     Pie

Time 1h

Yield 1 pie, 8 serving(s)

Number Of Ingredients 7

9 inches deep dish uncooked pie shells
2 cups brown sugar, packed
3 tablespoons all-purpose flour
1 (370 ml) can Carnation Evaporated Milk
2 eggs, lightly beaten
1 teaspoon vanilla
1/4 cup butter, cold and diced into pea size pieces

Steps:

  • Preheat oven to 350 degrees.
  • In bowl, mix brown sugar and flour.
  • In seperate bowl, whisk together milk, eggs and vanilla.
  • Gradually add to flour mixture mixing well.
  • Place cookie sheet under pie crust.
  • Fill pie crust with mixture.
  • Drop cold butter cubes throughout mixture.
  • Cook for 45 to 50 minutes, until outside edges are firm and center is slightly jelly like.
  • Refrigerate completly.
  • Serve with whipped cream or vanilla ice cream.

TARTE AU SUCRE II



Tarte au Sucre II image

This is a traditional brown sugar French-Canadian pie. For sweet tooths only!

Provided by Lizanne Gosselin

Categories     Chess Pie

Yield 8

Number Of Ingredients 4

1 cup packed brown sugar
½ cup heavy whipping cream
1 tablespoon all-purpose flour
1 unbaked 9 inch pie crust

Steps:

  • Preheat oven to 400 degrees F (205 degrees C).
  • Mix brown sugar, cream, and flour together in a mixing bowl until smooth. Pour the filling into unbaked pie crust
  • Bake for 30 minutes. Serve warm or cold.

Nutrition Facts : Calories 273.1 calories, Carbohydrate 38.4 g, Cholesterol 20.4 mg, Fat 13 g, Fiber 0.9 g, Protein 1.8 g, SaturatedFat 5.3 g, Sodium 130.3 mg, Sugar 26.7 g

TARTE AU SUCRE II



Tarte au Sucre II image

This is a traditional brown sugar French-Canadian pie. For sweet tooths only!

Provided by Lizanne Gosselin

Categories     Chess Pie

Yield 8

Number Of Ingredients 4

1 cup packed brown sugar
½ cup heavy whipping cream
1 tablespoon all-purpose flour
1 unbaked 9 inch pie crust

Steps:

  • Preheat oven to 400 degrees F (205 degrees C).
  • Mix brown sugar, cream, and flour together in a mixing bowl until smooth. Pour the filling into unbaked pie crust
  • Bake for 30 minutes. Serve warm or cold.

Nutrition Facts : Calories 273.1 calories, Carbohydrate 38.4 g, Cholesterol 20.4 mg, Fat 13 g, Fiber 0.9 g, Protein 1.8 g, SaturatedFat 5.3 g, Sodium 130.3 mg, Sugar 26.7 g

TARTE AU SUCRE



Tarte au Sucre image

More than 75 percent of the world's maple-syrup supply is produced in Quebec. In Canada the sap doesn't start running until early March, when the nights are still freezing but the days are bright. Locals process the syrup in a cabane à sucre, or sugar shack, and harvest brings with it celebration, often with a multicourse meal that puts the maple syrup front and center in dishes like this tarte au sucre, or maple syrup pie.

Provided by Oliver Schwaner-Albright

Categories     pies and tarts, dessert

Time 45m

Yield 12 servings

Number Of Ingredients 10

1 cup flour
1/4 teaspoon salt
1 teaspoon sugar
5 tablespoons butter, cubed
3 tablespoons ice water
2 eggs
1 tablespoon flour
1/2 cup heavy cream
1 cup maple syrup, preferably medium dark
Crème fraîche, for serving

Steps:

  • Heat the oven to 400 degrees. Make the crust by combining the flour, salt and sugar in a large bowl. Cut the butter into the flour with a fork or pastry blender until the mixture is the texture of coarse meal. Sprinkle a tablespoon of ice water at a time over the dough, lifting and tossing it with the fork. When it begins to come together, gather the dough, press it into a ball and then pull it apart. If it crumbles in your hands, it needs more water. Add a teaspoon or two more water, as needed.
  • Flatten the ball of dough and roll between two sheets of plastic wrap into a circle 10 inches in diameter. Remove the plastic and lay the dough into a 9-inch tart pan, press into place and remove excess dough. Place in the freezer.
  • Meanwhile, make the filling by beating the eggs in a bowl. Gradually whisk in the flour. Add the cream and maple syrup and whisk until combined. Pour into the crust-lined pan. Cook until the middle still jiggles but is solid, 25 to 30 minutes. Serve with créme fraîche.

Nutrition Facts : @context http, Calories 197, UnsaturatedFat 3 grams, Carbohydrate 27 grams, Fat 9 grams, Fiber 0 grams, Protein 2 grams, SaturatedFat 6 grams, Sodium 67 milligrams, Sugar 17 grams, TransFat 0 grams

TARTE AU SUCRE -- BROWN SUGAR AND CREAM PIE



Tarte Au Sucre -- Brown Sugar and Cream Pie image

This is posted for the Zaar World Tour II. I have not tried this. This is compliments of frenchfood.about.com

Provided by Creation In Hope

Categories     Pie

Time 1h15m

Yield 1 pie, 4-6 serving(s)

Number Of Ingredients 5

1 cup brown sugar
3 tablespoons flour
1 cup heavy cream
1 teaspoon vanilla extract
1 (8 inch) double crust pie crusts

Steps:

  • Put Brown Sugar, Cream and Flour in a saucepan.
  • Place on medium heat, stirring CONSTANTLY bring to a boil for 2 minutes.
  • Remove from heat stir in Vanilla.
  • Preheat oven to 350.
  • Line 8 inch pan with pie crust.
  • Pour saucepan contents in to pie crust.
  • Place top pie crust on crimping edges.
  • Cut steam vents on top crust.
  • Bake 40 to 45 minutes.

Nutrition Facts : Calories 858.6, Fat 49.8, SaturatedFat 20.6, Cholesterol 81.5, Sodium 477.9, Carbohydrate 97.8, Fiber 1.5, Sugar 53.3, Protein 7

EASIEST-EVER TARTE AU SUCRE (SUGAR PIE)



Easiest-Ever Tarte au Sucre (Sugar Pie) image

Deliciously sweet, this traditional Québec dessert is great to enjoy during the Holidays! It can be served warm or chilled... VIDEO https://www.youtube.com/watch?v=Kkqaqq3p2yU

Provided by CLUBFOODY

Categories     Pie

Time 55m

Yield 1 pie

Number Of Ingredients 9

2 large pie crusts
2 1/2 cups brown sugar
1 egg
1 cup evaporated milk
1 tablespoon unsalted butter, softened
2 teaspoons unbleached all-purpose flour
1 teaspoon vanilla extract
1 pinch sea salt, ground
1 teaspoon milk, for brushing

Steps:

  • Preheat oven to 375ºF. Mix all the ingredients in a blender.
  • In a greased-floured pie plate, pour in the sugar mixture. Place another pie crust on top, crimp and brush with milk. Make a few incisions and transfer to a 375ºF preheated oven. Bake the pie for 50-55 minutes or until the crust is nice and brown.
  • Remove from the heat and let it cool off for 15 minutes before serving.

Nutrition Facts : Calories 4451.2, Fat 155.1, SaturatedFat 50.3, Cholesterol 290.3, Sodium 2948.2, Carbohydrate 733.2, Fiber 13.3, Sugar 534.9, Protein 46.9

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