Quick Zucchini Casserole Recipes

QUICK ZUCCHINI CASSEROLE

Quick Zucchini Casserole image

This is any easy and quick way to prepare fresh zucchini and my husband loves it. i have been making it for so long, I have no idea where I got the recipe

Provided by dray128

Categories Vegetable

Time 15m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 large zucchini, sliced into 14 inch rounds
3 cups boiling water, enough to cover zucchini
1/2 cup butter or 1/2 cup margarine
2/3 cup low-fat sour cream
1/2 teaspoon salt
1 dash pepper
1/2 cup cheddar cheese

Steps:

Place zucchini in boiling water and boil for 2 minutes. Drain into a colander.
Melt butter over low heat, remove from heat and stir in sour cream, salt and pepper.
Add zucchini and heat through.
Put mixture in a casserole dish, sprinkle with cheese. Place under the broiler until cheese is melted and golden brown.

Nutrition Facts : Calories 327.8, Fat 32.7, SaturatedFat 20.6, Cholesterol 91.6, Sodium 570, Carbohydrate 4.6, Fiber 0.9, Sugar 1.6, Protein 5.9

CHEESY ZUCCHINI CASSEROLE I

Cheesy Zucchini Casserole I image

This is a good, cheesy, vegetable side dish ...very easy to prepare.

Provided by DC1

Categories Side Dish Vegetables Squash Summer Squash

Time 1h20m

Yield 4

Number Of Ingredients 7

Ingredients

4 slices bread, cubed
¼ cup melted butter
2 cups cubed zucchini
1 large onion, chopped
1 teaspoon garlic salt
1 egg, beaten
2 cups shredded Cheddar cheese

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Place bread cubes in a medium bowl and pour melted butter over the bread. Add the zucchini, onion, garlic salt and egg; mix well. Transfer the mixture into a 9x13 inch baking dish and top with the cheese.
Bake, covered, in preheated oven for 30 minutes. Then uncover the dish and bake for another 30 minutes.

Nutrition Facts : Calories 437.4 calories, Carbohydrate 18.7 g, Cholesterol 136.3 mg, Fat 32.4 g, Fiber 2 g, Protein 18.9 g, SaturatedFat 19.8 g, Sodium 1076.4 mg, Sugar 4.8 g

QUICK ZUCCHINI CASSEROLE

Quick Zucchini Casserole image

My mil gave this to me. It is a lifesaver when a quick side dish is needed. I hope you love this as much as I do. Sometimes I will also add yellow squash.

Provided by Samantha in Ut

Categories Onions

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 11

Ingredients

4 sliced zucchini
2 eggs
1 cup grated parmesan cheese
1 cup mayonnaise
1 cup onion, chopped
1/4 cup green pepper, chopped
2 carrots, steamed sliced 1/4 in
1/2 teaspoon salt
1/2 teaspoon pepper
1 tablespoon butter
1/2 cup breadcrumbs

Steps:

Steam carrots.
Saute onions and green pepper in butter.
In a bowl stir in mayo, cheese, eggs, salt, pepper and vegetables.
Spray baking pan with Pam.
Add vegetable mix top with bread crumbs.
Bake 350 for 30 min uncovered.

Nutrition Facts : Calories 515.6, Fat 33.3, SaturatedFat 10.1, Cholesterol 150.7, Sodium 1287.2, Carbohydrate 39.1, Fiber 4.4, Sugar 11.7, Protein 18.2

BAKED ZUCCHINI CASSEROLE

Baked Zucchini Casserole image

This zucchini casserole is a quiche-like side dish. So easy and delicious! You can add ham or ground beef for a complete meal, if desired.

Provided by SWMtnTop

Time 1h5m

Yield 8

Number Of Ingredients 9

Ingredients

cooking spray
1 cup freshly grated Parmesan cheese
1 cup mayonnaise
¼ cup chopped onion
¼ cup chopped green bell pepper
2 large eggs, beaten
4 cups sliced zucchini
salt and ground black pepper to taste
1 tablespoon salted butter, cut into small pieces

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Spray a 2-quart baking dish with cooking spray.
Mix Parmesan cheese, mayonnaise, onion, bell pepper, and eggs together in a large bowl. Add zucchini, salt, and pepper and mix until well combined. Transfer to the prepared baking dish and dot with butter.
Bake in the preheated oven until zucchini is fork-tender and top is golden brown, about 45 minutes.

Nutrition Facts : Calories 283.1 calories, Carbohydrate 3.9 g, Cholesterol 69.6 mg, Fat 27.5 g, Fiber 0.8 g, Protein 6.5 g, SaturatedFat 6.3 g, Sodium 342.8 mg, Sugar 1.8 g

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