Bbqcaesarporkribs Recipes

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BEST BARBECUE RIBS EVER



Best Barbecue Ribs Ever image

Provided by Katie Lee Biegel

Time 3h35m

Yield 6 servings

Number Of Ingredients 11

1/4 cup brown sugar
2 tablespoons chili powder
Kosher salt and freshly ground black pepper
1 teaspoon dried oregano
1/2 teaspoon cayenne pepper
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
2 racks baby back ribs
1 cup low-sodium chicken broth
2 tablespoons apple cider vinegar
1 cup barbecue sauce

Steps:

  • Combine the brown sugar, chili powder, 1 tablespoon salt, 1 teaspoon black pepper, the oregano, cayenne, garlic powder and onion powder in a small bowl and rub the mixture on both sides of the ribs. Cover and refrigerate 1 hour or overnight.
  • Preheat the oven to 250 degrees F. In a roasting pan, combine the broth and vinegar. Add the ribs to the pan. Cover with foil and tightly seal. Bake 2 hours. Remove the ribs from the pan and place them on a platter. Pour the liquid from the pan into a saucepan and bring to a boil. Lower the heat to a simmer and cook until reduced by half. Add the barbecue sauce.
  • Preheat an outdoor grill to medium high. Put the ribs on the grill and cook about 5 minutes on each side, until browned and slightly charred. Cut the ribs between the bones and toss them in a large bowl with the sauce. Serve hot.

BARBECUED PORK RIBS



Barbecued Pork Ribs image

Provided by Trisha Yearwood

Categories     main-dish

Time 6h30m

Yield 8 servings

Number Of Ingredients 9

2 cups soy sauce
1/2 cup light brown sugar, packed
1 tablespoon dark molasses
1 teaspoon salt
5 pounds meaty pork ribs
One 14-ounce bottle ketchup
One 12-ounce bottle chili sauce
1/2 cup light brown sugar, packed
1 teaspoon dry mustard

Steps:

  • For the ribs: In a medium saucepan, combine the soy sauce, brown sugar, molasses, salt and 1 cup water. Bring to a boil and set aside to cool to room temperature.
  • Put the ribs in a large, turkey-sized baking bag or sealable plastic bag. Support the bag in a 12-by-14-inch baking pan. Pour the marinade over the ribs and seal the bag. Marinate the ribs in the refrigerator for a few hours, turning the bag occasionally to thoroughly coat the meat.
  • Preheat the oven to 375 degrees F.
  • Drain and discard the marinade. Cut four slits in the top of the baking bag, if you are using one. Otherwise, remove the ribs, transfer them to the baking pan, and cover the pan with foil or a lid. Bake for 2 hours.
  • For the barbecue sauce: While the ribs are baking, blend the ketchup, chili sauce, brown sugar, dry mustard and 1/3 cup water in a large saucepan. Bring the mixture to a boil, stirring to dissolve the sugar, then remove from the heat.
  • When the ribs are cooked and tender, remove them from the baking bag. Lower the oven temperature to 350 degrees F.
  • Brush the ribs on both sides with the barbecue sauce and return them to the oven to bake, uncovered, for 30 minutes longer. Just before serving, throw the ribs under the broiler to give them a bit of a char.

BACKYARD BBQ'D SPARERIBS



Backyard BBQ'd Spareribs image

Provided by Food Network Kitchen

Categories     main-dish

Time 6h30m

Yield 4 to 6 servings

Number Of Ingredients 56

2 racks pork spareribs (about 3 pounds each)
1/2 cup Memphis Shake or Cajun Rub, recipes follow
3 cups wood chips, soaked in water for at least 30 minutes and drained
2 cups of one of the following: Kansas City-Style BBQ Sauce or Chile-Coffee BBQ Sauce, recipes follow
1/4 cup sweet paprika
3 tablespoons firmly packed brown sugar
2 tablespoons dried oregano
2 tablespoons granulated garlic
1 tablespoon ancho chili powder
2 teaspoons kosher salt
1 teaspoon celery salt
1/4 cup firmly packed light brown sugar
2 tablespoons dried oregano
2 tablespoons dried parsley
2 tablespoons granulated garlic
2 tablespoons onion powder
2 tablespoons sweet paprika
1 tablespoon dried thyme
1 tablespoon freshly ground black pepper
2 teaspoons kosher salt
1 teaspoon celery salt
1 teaspoon freshly ground white pepper
3/4 teaspoon cayenne pepper
3 bay leaves, crumbled
2 tablespoons neutral tasting oil, such as grapeseed or vegetable
6 cloves garlic, smashed
2 tablespoons tomato paste
1 slightly heaping tablespoon chili powder
1 tablespoon paprika
1 teaspoon crushed red pepper flakes
1/4 teaspoon ground allspice
Pinch ground cloves
2 cups ketchup
2 cups water
1/2 cup cider vinegar
1/4 cup dark molasses
1/4 cup firmly packed dark brown sugar
1 tablespoon kosher salt
1 tablespoon soy sauce
1 tablespoon Worcestershire sauce
2 teaspoons English-style dried mustard
1 teaspoon freshly ground black pepper
1 bay leaf
3 guajillo chiles
3 mulato chiles
1/2 medium onion, cut into wedges
6 cloves garlic, unpeeled
2 tablespoons corn oil
1 cup tomato puree
1 cup strong black coffee
1/4 cup turbinado sugar
1 tablespoon kosher salt, plus additional for seasoning
1 teaspoon dried oregano, preferably Mexican
Pinch ground cloves
Pinch ground cumin
2 teaspoons cider vinegar

Steps:

  • Trim the membrane off the back of the ribs and rub ribs all over with spice blend. Cover and refrigerate for 2 to 24 hours. Soak wood chips in water for at least 30 minutes before grilling.
  • Prepare an outdoor grill with a medium fire for indirect grilling. Place a drip pan, half-filled with water, under the cooler side of the grill grate. Open bottom vents of the grill.
  • Set the ribs over the drip pan. (If you have a rib rack, use it.) Toss 1 cup of the drained wood chips onto the coals and cover the grill. Rotate the lid so that the vent holes are directly over the ribs. Add about 1 cup of hardwood charcoals to the fire about every hour during the cooking time to maintain a medium to medium-low fire (a temperature of about 250 degrees F to 275 degrees F is ideal). After 3 hours the meat should pull back from the bones and will have turned a reddish brown. Baste the ribs with some of the barbecue sauce of your choice and cook over direct heat until lightly glazed. Cut the racks into ribs and serve with extra sauce on the side.
  • Whisk paprika, brown sugar, oregano, garlic, ancho powder, salt, and celery salt in a small bowl. Store in an airtight container in a cool, dry place for up to 2 months.
  • Makes about 3/4 cup
  • Mix brown sugar, oregano, parsley, garlic, onion powder, paprika, thyme, black pepper, salt, celery salt, white pepper, cayenne, and bay leaves in a bowl. Pulse in a spice grinder in two batches to a medium-fine grind. Seal in an airtight container and store in a cool, dry place for up to 2 months.
  • Makes 1 cup
  • Heat the oil in a medium saucepan over medium heat. Stir in the garlic, tomato paste, chili powder, paprika, red pepper, allspice, and cloves and cook, stirring, until paste is dark brick red, about 3 minutes. Add the ketchup, water, vinegar, molasses, brown sugar, salt, soy sauce, Worcestershire, mustard, black pepper, and bay leaf. Adjust the heat to maintain a gentle simmer and cook until the flavors come together, about 30 minutes. Remove and discard bay leaf before using.
  • Makes about 1 quart
  • Split, stem, and seed the chiles. Toast the chiles in a dry skillet over medium-high heat, turning and flattening with a spatula, until fragrant, about 3 minutes. Put the chiles in a heatproof bowl, cover with very hot water, and set aside until soft, about 30 minutes. Drain, reserve soaking liquid, chop chiles roughly, and set aside.
  • While the chiles soak, char the onion and garlic in the same dry skillet over medium heat until the onion blackens slightly and garlic softens in the skin, about 8 minutes. Cool, squeeze the garlic out of the skin, and put in a blender with chiles and onion. Puree to a paste, adding soaking liquid as needed (about 3/4 cup) to help the mixture break down.
  • Heat the oil in the skillet over medium-high heat. Add the chile mixture and cook, stirring, until thick and fragrant, about 4 minutes. Add the tomato puree, coffee, sugar, 1 tablespoon salt, oregano, cloves, and cumin. Adjust the heat to maintain a gentle simmer and cook, stirring occasionally, until slightly thickened, about 15 minutes.
  • Stir in vinegar and season with salt to taste.
  • Makes 1 quart

BARBECUED RIBS



Barbecued Ribs image

Mention pork spareribs to any Southerner, and barbecue will almost always come to mind. This recipe is a favorite with my family. Who don't you try it and see if it doesn't become one of your family's favorites?

Provided by Taste of Home

Categories     Dinner

Time 1h55m

Yield 6 servings.

Number Of Ingredients 12

3 to 3-1/2 pounds pork spareribs
1 medium onion, chopped
1 cup ketchup
1 cup hot water
2 tablespoons cider vinegar
2 tablespoons vegetable oil
1 tablespoon brown sugar
1 tablespoon Worcestershire sauce
1 teaspoon ground mustard
1/2 teaspoon salt
1/4 teaspoon cayenne pepper
1/4 teaspoon pepper

Steps:

  • Place in a single layer in a 15x10x1-in. baking pan. Bake at 325° for 30-35 minutes; drain. , In a large saucepan, combine the remaining ingredients. Bring to a boil. Pour over ribs. Bake 50-60 minutes longer, basting occasionally. Cut into serving-size pieces.

Nutrition Facts : Calories 524 calories, Fat 37g fat (12g saturated fat), Cholesterol 128mg cholesterol, Sodium 799mg sodium, Carbohydrate 16g carbohydrate (8g sugars, Fiber 1g fiber), Protein 32g protein.

BBQ CAESAR PORK RIBS



BBQ Caesar Pork Ribs image

Make and share this BBQ Caesar Pork Ribs recipe from Food.com.

Provided by Alia55

Categories     Pork

Time 45m

Yield 4 serving(s)

Number Of Ingredients 4

1 lb pork baby back ribs
1/2 cup caesar vinaigrette dressing
1/3 cup lemon juice
1/2 cup barbecue sauce

Steps:

  • Cut rib rack crosswise in half, place both halves in a large reseable plastic bag.
  • Add dressing and lemon juice. Seal bag.
  • Shake bag several times to evenly coat ribs with dressing mixture.
  • Refrigerate overnight to marinate.
  • Grill ribs 30 min or until cooked through, turning and brushing occasionally with the bbq sauce.

EASY BAKED BBQ PORK CHOPS



Easy Baked BBQ Pork Chops image

If you love BBQ sauce, this is a tasty and easy dish to whip up when you're short on time. We like these BBQ chops with long grain rice mixed with turmeric and peas.

Provided by A. Apolskis

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Baked

Time 45m

Yield 6

Number Of Ingredients 10

1 onion, finely chopped
1 cup ketchup
2 tablespoons white wine vinegar
2 tablespoons honey
2 tablespoons brown sugar
1 tablespoon Worcestershire sauce
1 tablespoon yellow mustard
1 teaspoon cayenne pepper
6 thin pork chops
salt and ground black pepper to taste

Steps:

  • Preheat oven to 440 degrees F (227 degrees C).
  • Whisk onion, ketchup, vinegar, honey, brown sugar, Worcestershire sauce, mustard, and cayenne pepper together in a bowl until barbeque sauce is smooth.
  • Place pork chops on a baking sheet and season with salt and pepper. Top each pork chop with 2 tablespoons barbeque sauce.
  • Bake in the preheated oven until pork chops are cooked through, about 30 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

Nutrition Facts : Calories 189.2 calories, Carbohydrate 22.8 g, Cholesterol 36 mg, Fat 4.5 g, Fiber 0.6 g, Protein 15.4 g, SaturatedFat 1.6 g, Sodium 552 mg, Sugar 20.4 g

BARBECUE RECIPES GRILLED PORK SPARERIBS



Barbecue Recipes Grilled Pork Spareribs image

Make and share this Barbecue Recipes Grilled Pork Spareribs recipe from Food.com.

Provided by JackieOhNo

Categories     Pork

Time P1DT1m

Yield 8 serving(s)

Number Of Ingredients 7

6 lbs spareribs (loin back ribs)
2 cups beer
1 cup honey
1 tablespoon chili powder
1 tablespoon lemon juice
1 teaspoon dry mustard
salt and pepper, to taste

Steps:

  • Cut ribs into serving pieces, allowing about 3/4 lb. per serving.
  • Brown ribs over hot coals or in heavy skillet on your kitchen range.
  • Mix together remainder of ingredients. Pour over ribs and allow to stand for 24 hours.
  • Remove ribs from sauce, retaining sauce for basting.
  • Either thread ribs, accordian style, on a spit or lay them on the grill. Either way, a drip pan or foil should be placed on coals to prevent flare-ups from the fat drippings.
  • Baste with barbecue sauce and cook long and slowly, about 1-1/2 hours.
  • Ribs can also be marinated before cooking and the marinade used as a basting sauce.
  • After ribs are cook, pour on remaining sauce and serve.
  • To save time and insure moistness, parboil ribs before grilling, by cooking in boiling water for 5-10 minutes.

Nutrition Facts : Calories 1508.7, Fat 103.3, SaturatedFat 37.8, Cholesterol 411.4, Sodium 336.7, Carbohydrate 37.7, Fiber 0.5, Sugar 34.9, Protein 99.4

THE BEST EVER BBQ PORK RIBS



The Best Ever BBQ Pork Ribs image

BBQ Ribs are my passion!!! I've tried several different rib recipes & I have an earlier Rib recipe posted on Zaar, but this even beats that one!!! First of all, DO NOT BOIL RIBS!!!...it takes away the flavor & is just plain WRONG!!! Second, they shouldn't "fall-off-the-bone"...they should be tender, but sort of "SNAP-OFF" the bone!!! Third, everyone has their own favorite "rub" & "sauce"...give Recipe #410170 and/or Recipe #268574 or use whatever works best for YOU!!! I prefer my ribs smoked, but that's me. These ribs are good either way!!! You can mop them with sauce is desired, but I prefer not to. PLEASE READ DIRECTIONS COMPLETELY.

Provided by Ackman

Categories     Pork

Time 2h15m

Yield 2-4 half racks, 4-8 serving(s)

Number Of Ingredients 3

1 -2 pork rib rack (Baby Back or St. Louis)
seasoning (Rib Rub)
barbecue sauce (optional)

Steps:

  • Preheat oven to 275°.
  • Cut ribs in half & generously apply rub on both sides, massaging it into the meat.
  • Wrap each half tightly in heavy duty aluminum foil.
  • Place each in a shallow pan with sides.
  • Bake for 3 hours.
  • Serve with your favorite sauce.
  • NOTE: If you want them BROWNED, carefully remove the ribs from the foil. Place under broiler or on grill until desired, but watch carefully so not to burn -- 10-12 minutes each side should be sufficient.
  • NOTE 2: If you want them SMOKED, carefully remove the ribs from the foil. Place on grill, using indirect method -- smoke for about an hour. I recommend Apple or Hickory.
  • DO NOT soak wood chips/chunks in water! Wood doesn't absorb much water, so all you're doing is cooling off the coals.
  • ENJOY!

Nutrition Facts :

BBQ PORK SPARERIBS



BBQ Pork Spareribs image

This is an adaptation of a traditional Chinese recipe suitable for cooking on a barbecue. You will need a barbecue with a hood for best results, or you can do the boring thing and cook in an oven. It has a really nice sauce that goes well over plain rice.

Provided by Peter J

Categories     Pork

Time 1h25m

Yield 4 serving(s)

Number Of Ingredients 12

750 g pork spareribs
3 tablespoons soy sauce
3 tablespoons water
1 teaspoon sugar
1 tablespoon hoisin sauce
2 teaspoons gingerroot, shredded
2 teaspoons garlic, crushed
2 small onions, finely diced
3 tablespoons dry sherry
1/4 teaspoon ground black pepper
3 tablespoons chicken stock
1 tablespoon cornflour

Steps:

  • Blanch ribs in boiling water for two minutes.
  • Mix soy sauce, water, sugar, hoisin sauce, ginger, garlic and diced onion in a small bowl.
  • Place ribs into a lightly oiled baking tray to avoid a mess on your BBQ and pour over the sauce mixture. The tray is also necessary so the sauce can be reserved.
  • Cook for 20 minutes over a low heat with the hood of the BBQ closed.
  • Add the sherry and season with pepper, stir to mix and turn over the ribs.
  • Continue cooking over low temperature with hood down for another 40 minutes, stirring and turning ribs several times.
  • Turn the grill section of the BBQ to high and transfer the ribs to the grill. Cook around 5 minutes a side until they are crisp and well browned.
  • Blend chicken stock and cornflour together.
  • While ribs are grilling add chicken stock and cornflour to sauce mixture, increase temperature and stir until sauce has thickened.
  • Serve over boiled rice with sauce poured over top of ribs.

Nutrition Facts : Calories 577.4, Fat 44.3, SaturatedFat 14.2, Cholesterol 150.5, Sodium 989.5, Carbohydrate 9.7, Fiber 1, Sugar 4.2, Protein 31.5

SIMPLE BBQ RIBS



Simple BBQ Ribs image

Country-style ribs are cut from the loin, one of the leanest areas of pork. These ribs are seasoned, boiled until tender, then baked with your favorite barbeque sauce. That's it! Back to simplicity, back to the country life. Sigh.

Provided by LLOYD RUSHING

Categories     Meat and Poultry Recipes     Pork     Pork Rib Recipes     Country-Style Ribs

Time 2h

Yield 4

Number Of Ingredients 5

2 ½ pounds country style pork ribs
1 tablespoon garlic powder
1 teaspoon ground black pepper
2 tablespoons salt
1 cup barbeque sauce

Steps:

  • Place ribs in a large pot with enough water to cover. Season with garlic powder, black pepper and salt. Bring water to a boil, and cook ribs until tender.
  • Preheat oven to 325 degrees F (165 degrees C).
  • Remove ribs from pot, and place them in a 9x13 inch baking dish. Pour barbeque sauce over ribs. Cover dish with aluminum foil, and bake in the preheated oven for 1 to 1 1/2 hours, or until internal temperature of pork has reached 160 degrees F (70 degrees C).

Nutrition Facts : Calories 440.5 calories, Carbohydrate 24.5 g, Cholesterol 127.7 mg, Fat 22.2 g, Fiber 0.7 g, Protein 33.3 g, SaturatedFat 7.8 g, Sodium 4260.3 mg, Sugar 16.8 g

AWARD WINNING BBQ PORK RIBS



Award Winning BBQ Pork Ribs image

I have won many BBQ competitions with this recipe. They are outstanding in a smoker but, can also be done in the oven or on a grill. If you cook them in the oven use baby backs and reduce the cook time. Serve with potato salad and Cole Slaw. It takes years of practice to be able to cook great ribs, this recipe will help you out tremedously. I use Head Country BBQ Sauce if i am not making my own (Recipe #322637) but any good bbq sauce should work. You can purchase Head Country online at http://www.headcountry.com. Have fun and enjoy the art of Barbequeing!

Provided by srooc1

Categories     Southwestern U.S.

Time 4h15m

Yield 4-6 serving(s)

Number Of Ingredients 16

6 lbs pork ribs
3 tablespoons salt
3 tablespoons granulated garlic
3 tablespoons pepper
1 (8 ounce) jar honey
1 teaspoon paprika
1 teaspoon chili powder
1/2 teaspoon granulated garlic
3 tablespoons Old Bay Seasoning
1/2 teaspoon onion powder
1/4 teaspoon celery salt
3/4 cup dark brown sugar
1/4 teaspoon fresh ground pepper
1 onion, finely chopped
12 ounces barbecue sauce, Head Country
12 ounces beer, Coors Light

Steps:

  • Season Ribs with Salt, Pepper, Granulated Garlic.
  • Place ribs in a smoker, grill or a cook bone side down for 1 hour @ 300 degrees.
  • Place all sauce ingredients in a sauce pan and bring to a boil.
  • Reduce heat and simmer for 15 minutes.
  • After ribs have cooked for 1 hour baste with sauce.
  • Repeat basting every 15 minutes.
  • Cook for 3-4 hour or until done and tender.
  • Enjoy.

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From fifteenspatulas.com


EASY BARBECUE PORK RIBS - SAVOR THE BEST
2021-07-06 Instructions. Preheat the oven to 250°F. Remove the silvery membrane from the underside of the ribs by sliding a table knife between the membrane and a rib bone. Pry the membrane up, stretching until it tears. Holding one end of the membrane with a paper towel, peel off the membrane and discard.
From savorthebest.com


HOW TO COOK BARBECUED PORK SPARERIBS | BBQ - YOUTUBE
Lightly spray ribs with apple juice every 30 min. After 2 hours, put ribs meat side down on foil covered w. brown sugar & honey; put brown sugar & honey on …
From youtube.com


THE BEST BBQ PORK RIB RECIPE - RANDI GARRETT DESIGN
2020-01-31 This recipe is simple, but oh so delicious! The meat is fall off the bone, scrumptious! Bake them in the oven and finished them off on the grill to caramelize the BBQ sauce. Trust me, you will fall in love with this recipe! The Best BBQ Pork Rib Recipe. January 31, 2020. by [email protected]. Persons . 8. Serving Size . 3 Ribs. Prep Time . 15 minutes. …
From randigarrettdesign.com


SLOW-GRILLED BARBECUE PORK RIBS | CANADIAN LIVING
2010-06-06 Heat remaining burner (s) to medium heat. Place ribs, meat side down, on greased grill over unlit burner. Close lid and cook, turning once, until meat is tender and pulls away from ends of bones, about 1 hour. Brush ribs with about half of the sauce; cook, turning once, until glazed, about 10 minutes. Serve with remaining rib sauce on the side.
From canadianliving.com


BARBECUE RIBS RECIPES | BBC GOOD FOOD
This American pork rib recipe is sure to satisfy at a barbecue - roast until tender, then finish with a sticky glaze for melt-in-the-mouth meat. Stickiest ever BBQ ribs with chive dip. A star rating of 4.8 out of 5. 105 ratings. Slow cook these American-style pork ribs so they're really tender then coat in an irresistibly sweet, sticky sauce . BBQ beef short ribs with green apple salsa & fries ...
From bbcgoodfood.com


OVEN-BARBECUED PORK SPARERIBS - THE SPRUCE EATS
2021-04-16 Preheat the oven to 325 F. In a small saucepan, heat the butter with the vinegar, water, brown sugar, garlic powder, onion powder, and black and cayenne peppers. Cook, stirring until butter has melted. Remove from the heat, let cool a bit, and then cover the sauce and refrigerate until it's time to baste the ribs.
From thespruceeats.com


BBQ PORK RECIPE COLLECTION | TASTEOFBBQ.COM
This recipe also uses off-the-shelf greek salad dressing for the marinade to make preparation even easier. Teriyaki Grilled Pork Chops Teriyaki is a great asian flavor that works best with pork or seafood. These boneless loin chops really soak up the marinade and grill very quickly. Served over a bed of rice it could become a favorite bbq pork recipe. Apple-Bacon Stuffed Pork Roast …
From tasteofbbq.com


BARBECUE PORK RECIPES | MYRECIPES
Poc Chuc Apricot-Mustard Glazed Pork Tenderloin Weeknight BBQ Pork Tenderloin Pork Congee Vietnamese Pork Salad Lemon-Garlic Pork and Broccoli Bulgur Bowl Orange-Teriyaki Pork Tenderloin Mu Shu Pork Wraps Jerk Pork Belly with Quail Egg and Stewed Fava Beans Slow-Cooker Parmesan-Herb Pork Loin with Chunky Tomato Sauce Pork and Beef Bolognese
From myrecipes.com


OVEN BAKED BARBECUE PORK CHOPS | I HEART RECIPES
2015-10-04 This recipe is super easy to whip up, and these barbecue pork chops are perfect during the busy week. It takes very little time to prepare these pork chops, and the cooking time is approximately 40 minutes. For this recipe I used bone in pork chops, that is my preference. However you can use boneless pork chops. Also this recipe works great with pork steaks! I’ve …
From iheartrecipes.com


BBQ & GRILLED PORK RIB RECIPES | ALLRECIPES
355. This is a multiple prize-winning master recipe. It has several steps that can be used on pork spareribs, country-style ribs, or pretty much any other type of pork rib; simply adjust oven time up for meatier cuts. Use some soaked wood chips on the barbecue. The smokier the grill, the better the ribs will taste!
From allrecipes.com


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