Pumpkin Freeze With Mincemeat Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PUMPKIN FREEZE WITH MINCEMEAT



Pumpkin Freeze with Mincemeat image

I love serving this recipe at fall gatherings, especially Thanksgiving. After a bountiful meal, a refreshing dessert like this one is always appreciated. -Donna Gonda, North Canton, Ohio

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 8 servings.

Number Of Ingredients 11

1 cup canned pumpkin
1/2 cup packed brown sugar
1/4 teaspoon salt
1/4 teaspoon ground cinnamon
1/8 teaspoon ground cloves
1 quart vanilla ice cream, softened
MINCEMEAT SAUCE:
1 package (9 ounces) condensed mincemeat
1-1/2 cups water
1/2 cup apricot nectar
1 tablespoon grated orange zest

Steps:

  • In a large bowl, combine the pumpkin, brown sugar, salt, cinnamon and cloves. Fold in ice cream. Fill individual molds or foil-lined muffin cups. Cover and freeze for 24 hours., For sauce, crumble mincemeat into a saucepan; add water. Cook and stir until mixture comes to a rolling boil; boil for 1 minute. Cool to room temperature. Stir in apricot nectar and orange zest. , Unmold pumpkin mixture or remove foil from cups. Serve with mincemeat sauce.

Nutrition Facts : Calories 315 calories, Fat 8g fat (4g saturated fat), Cholesterol 29mg cholesterol, Sodium 304mg sodium, Carbohydrate 60g carbohydrate (51g sugars, Fiber 2g fiber), Protein 3g protein.

MINCEMEAT PUMPKIN PIE



Mincemeat Pumpkin Pie image

Instead of serving separate pumpkin and mincemeat pies one Thanksgiving, I served this one pie that combines those wonderful flavors. It was a hit!

Provided by Taste of Home

Categories     Desserts

Time 1h15m

Yield 6-8 servings.

Number Of Ingredients 11

2 cups prepared mincemeat
1 unbaked pastry shell (9 inches)
1 large egg
1 cup canned pumpkin
1/3 cup sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/4 teaspoon ground nutmeg
1/8 teaspoon salt
1/8 teaspoon ground cloves
3/4 cup evaporated milk

Steps:

  • Spread mincemeat over the bottom of pastry shell. In a large bowl, beat the egg, pumpkin, sugar, cinnamon, ginger, nutmeg, salt and cloves just until smooth. Gradually stir in milk. , Pour over mincemeat. Bake at 400° for 55-60 minutes or until a knife inserted in the center comes out clean. Cool on a wire rack. Store in the refrigerator.

Nutrition Facts : Calories 303 calories, Fat 9g fat (4g saturated fat), Cholesterol 39mg cholesterol, Sodium 189mg sodium, Carbohydrate 50g carbohydrate (32g sugars, Fiber 3g fiber), Protein 4g protein.

GREEN TOMATO MINCEMEAT



Green Tomato Mincemeat image

This makes about 30 pints of mincemeat. Have on hand 30 pint canning jars with brand-new rings and lids. Reusing old lids is not recommended. A delicious way to use green tomatoes. The recipe came from my grandfather, and our family has been making it forever! Use straight from the jar for pies, cookies, muffins, or cake.

Provided by April

Categories     Desserts     Pies     Fruit Pie Recipes     Mincemeat Pie Recipes

Time 4h45m

Yield 120

Number Of Ingredients 13

8 quarts green tomatoes, minced
8 quarts minced, cored apples
½ pound beef suet
6 pounds brown sugar
1 cup distilled white vinegar
2 tablespoons salt
2 tablespoons ground cinnamon
2 tablespoons ground cloves
2 tablespoons ground allspice
2 pounds raisins
32 ounces candied mixed citrus peel
7 large orange, peeled, sectioned, and cut into bite-size
2 lemons, finely chopped

Steps:

  • In a very large stock pot, combine green tomatoes, apples, suet (or oil), brown sugar, vinegar, chopped oranges, chopped lemons, raisins, and candied peel. Season with salt, cinnamon, cloves and allspice. Cover, and cook over low heat for 3 hours.
  • Sterilize 30 (1 pint) canning jars and lids according to manufacturer's instructions.
  • Ladle filling into the sterilized jars, leaving 1/2 inch head space. Wipe the jar with a clean, damp cloth. Cover with jars with lids, and screw on jar rings.
  • Heat water in a hot water canner. Place jars in rack, and slowly lower jars into canner. The water should cover the jars completely, and should be hot but not boiling. Bring water to a boil, and process for 10 minutes.

Nutrition Facts : Calories 179.3 calories, Carbohydrate 42.1 g, Cholesterol 1.3 mg, Fat 2 g, Fiber 2.3 g, Protein 0.9 g, SaturatedFat 1 g, Sodium 126.3 mg, Sugar 32 g

More about "pumpkin freeze with mincemeat recipes"

3 WAYS TO FREEZE PUMPKIN - WIKIHOW
2021-12-15 2. Place your pumpkin puree in zip-top bags. Push the air out and flatten the bags as much as possible before freezing to save space and allow for a quicker thaw down the road. Place the flattened bags in the freezer. 3. Freeze your pumpkin puree in muffin tins.
From wikihow.com
Views 25K


RECIPE: PUMPKIN-MINCEMEAT BREAD
Stir in mincemeat and nuts. Pour evenly into prepared pans. Bake in preheated oven 1 hour or until a wooden pick inserted in center comes out clean. Turn out of pans. Cool top side up on a rack. Wrap each cooled loaf in plastic wrap or foil as a gift or to freeze. Thaw wrapped frozen loaves at room temperature 2 hours. Makes 3 large loaves or 5 medium loaves.
From mealsteps.com


ASTRAY RECIPES: PUMPKIN-MINCEMEAT BREAD
Stir in mincemeat and nuts. Pour evenly into prepared pans. Bake in preheated oven 1 hour or until a wooden pick inserted in center comes out clean. Turn out of pans. Cool top side up on a rack. Wrap each cooled loaf in plastic wrap or foil as a gift or to freeze. Thaw wrapped frozen loaves at room temperature 2 hours. Makes 3 large loaves or 5 medium loaves. Converted by …
From astray.com


PUMPKIN MINCEMEAT BREAD RECIPE - EASY RECIPES
Preheat over to 350. In a large bowl, stir together flour, baking powder, baking soda, salt, pumpkin pie spice, granulated sugar and brown sugar; set aside. In a medium bowl, beat eggs. Stir in sourdough starter, water, oil and pumpkin. Pour all at once into flour mixture. Stir until dry ingredients are just moistened. Stir […]
From recipegoulash.com


MINCEMEAT LOAF - THE KITCHEN MAGPIE
2020-08-24 Instructions. Beat the eggs, sugar and butter together. Stir in the milk and mincemeat. Combine the next 4 ingredients together and whisk. Pour it all at once into the liquid ingredients and stir completely. Pour into a well greased loaf pan. Bake at 350 degree for 50-60 minutes, until the loaf tests done.
From thekitchenmagpie.com


PUMPKIN FREEZE WITH MINCEMEAT RECIPE: HOW TO MAKE IT
Search terms Search form submit button. Toggle Search. Hi,
From stage.tasteofhome.com


PUMPKIN FREEZE WITH MINCEMEAT RECIPE: HOW TO MAKE IT
Search terms Search form submit button. Toggle Search. Hi,
From preprod.tasteofhome.com


PUMPKIN MINCEMEAT BARS NONESUCH TURNIPS 2 TANGERINES
Preheat oven to 425º. Combine flour and sugars. Cut in butter until crumbly. Stir in nuts Reserving 1 1/2 cups crumb mixture. Press remaining crumb mixture into bottom and half way up sides of 13 x 9 x 2 inch lightly greased baking dish. Spoon mincemeat over crust. Combine pumpkin, sweetened condensed milk, eggs, cinnamon, nutmeg and salt.
From turnips2tangerines.com


CAN PUMPKIN BE FROZEN? HOW TO FREEZE AND THAW - FITIBILITY
2021-09-16 10. Pack each portion in a freezer bag or freezer-safe container. Leave ½ headspace to allow for expansion. 11. Seal the container well, label with the freezing date and amount. 12. Place the package in the freezer. You might be wondering whether or not you can freeze raw pumpkin. Yes, you can.
From fitibility.com


STEAMED PUMPKIN WITH BEEF MINCE SAUCE (PUMPKIN …
2019-09-24 Heat the oil in a frying pan over medium heat. Add beef mince to the pan and cook, breaking it up as you go. Once the beef has changed the colour from red to brown, add the remaining Soboro-an ingredients except cornflour/corn starch with water. Bring it to a boil and cook for 30 seconds or so.
From japan.recipetineats.com


PUMPKIN MINCEMEAT BREAD | RECIPELION.COM
Into large bowl, sift flour, white sugar, pumpkin pie spice, baking soda and salt. Mix in brown sugar. Make a well in the center, add eggs, water, oil and pumpkin. Beat at low speed until ingredients are blended, then beat at medium-high speed about three minutes. Stir in mincemeat and nuts. Pour into greased, floured pans and bake at 350 ...
From recipelion.com


PUMPKIN-MINCEMEAT BREAD - BIGOVEN
Grease three 9 x 5 or five 7-1/2 x 4 loaf pans, set aside. Preheat over to 350. In a large bowl, stir together flour, baking powder, baking soda, salt, pumpkin pie spice, granulated sugar and brown sugar; set aside.
From bigoven.com


FREEZING PUMPKIN {HOW TO FREEZE PUMPKIN} - SUSTAINABLE …
2020-10-20 Set aside a bowl of ice water. Boil a pot of water and add the pumpkin cubes in batches for 2 minutes. Once the time is up, strain the cubes through a colander or scoop pieces out of the water with a slotted spoon and immediately add to the ice water for two minutes. Line a rimmed baking sheet with parchment or a silpat.
From sustainablecooks.com


PUMPKIN MINCEMEAT PIE RECIPE - RECIPEZAZZ.COM
This is a pie for pumpkin and mincemeat lovers. Prep time does not include making your own pie crust. Recipe Categories . Course. Appetizers (3039) Beverages (2113) Breakfast (2602) Desserts (5739) Dinner (11662) Lunch (6822) Ingredient. Beef (3360) Pasta (1888) Pork (3443) Poultry (4011) Salmon (493) Cuisine. Asian (1119) Indian (423) Italian (1624) Mexican (1191) …
From recipezazz.com


HOW TO FREEZE PUMPKIN PIE | ALLRECIPES
2021-10-06 If you're baking a pumpkin pie, use a disposable aluminum pie pan. Using a thinner pan allows the pie to freeze more quickly and helps prevent ice crystals from forming. Let your pie cool completely before wrapping or placing in the freezer. The heat from the pie will create steam, and if steam gets stuck beneath the plastic wrap, you're going ...
From allrecipes.com


PUMPKIN-MINCEMEAT BREAD RECIPE | CDKITCHEN.COM
2006-01-21 In a medium bowl, beat eggs. Stir in sourdough starter, water, oil and pumpkin. Pour into flour mixture. Stir until dry ingredients are moistened. Stir in mincemeat and nuts. Pour evenly into prepared pans. Bake 1 hour or until a toothpick comes out clean. Cool in pans a few minutes. Turn out top side up on a rack.
From cdkitchen.com


EASY FRENCH RISSOLES WITH PUMPKIN AND STALE BREAD - WHOLESOME …
2020-04-02 Heat 2 tablespoons oil in a frying pan and cook onion, over medium heat, stirring, for 3-4 minutes or until translucent. Transfer to the bowl. In another bowl soak bread, town into small pieced, in water until just soft. Squeeze out excess water and add bread to the pumpkin and onion. Add mince, egg, salt, pepper and crushed garlic.
From wholesome-cook.com


COOKING RECIPES: HOME AND FREEZER DIGEST AN ENDURING LEGACY!
2014-03-27 25g demerara sugar. Put all ingredients except demerara into a large bowl. Beat until stiff (if too dry add 1-2 teaspoon extra milk). Using 2 teaspoons shape into 12 rough mounds on a well greased baking sheets. Sprinkle with demerara sugar.Bake 400F, 200C or gas No 6 for 15 mins or till pale golden at edges.
From recipz.blogspot.com


PUMPKIN-MINCEMEAT BREAD RECIPE - BAKERRECIPES.COM
2015-11-15 What Makes This Pumpkin-mincemeat Bread Recipe Better? The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Pumpkin-mincemeat Bread. Ready to make this Pumpkin-mincemeat Bread Recipe? Let’s do it! Oh, before I forget…If you’re looking for recipes that …
From bakerrecipes.com


GLUTEN-FREE PUMPKIN-MINCEMEAT MUFFINS - MY ISLAND BISTRO KITCHEN
2017-12-21 In separate medium-sized bowl or large measuring cup, whisk together the brown sugar, eggs, oil, vanilla, milk*, pumpkin, and mincemeat. Whisk ingredients well. (To sour milk, add scant ½ tsp vinegar to the 2½ tbsp milk. Let stand for 5-10 minutes before using.) Pour wet ingredients into well in dry ingredients.
From myislandbistrokitchen.com


PUMPKIN FREEZE WITH MINCEMEAT
Ingredients. 1 cup canned pumpkin; 1/2 cup packed brown sugar; 1/4 teaspoon salt; 1/4 teaspoon ground cinnamon; 1/8 teaspoon ground cloves; 1 quart vanilla ice cream, softened
From crecipe.com


PUMPKIN MINCEMEAT PIE - 4 SONS 'R' US
2018-09-21 In the bowl of a stand mixer, whip together the egg, pumpkin, sugar, spices, & salt, just until everything's equally incorporated. Spread the mincemeat evenly out over the pie crust. Pour the pumpkin mixture out over the mincemeat, spread to smooth evenly to the edges. Bake at 425 degrees for 35-40 minutes.
From 4sonrus.com


DINNER IN A PUMPKIN RECIPE WITH MINCE - PUMPKINLICIOUS
2020-10-10 In a frying pan I cooked onion, 500 grams (1/2 pound) of mince meat, diced carrots and peas, with my usual flavourings, mixed herbs, Worcestershire sauce, pepper and salt and then added it to the pumpkin. I put the lid back on and into the oven, close to 1 hour at 180 or 190 degrees. It was absolutely sweet and delicious.
From pumpkinlicious.com


BEEF MINCE RECIPE - NINE KITCHEN - 9KITCHEN
Heat a large frypan until moderately hot, crumble in the mince. Brown the mince, breaking up any lumps with a fork. Next, tir the tomato pasta sauce into your mince mixture. Reduce heat, cover and simmer the beef mixture for 15-20 minutes. While beef mixture is cooking cook the pumpkin pieces until just tender.
From kitchen.nine.com.au


PUMPKIN-MINCEMEAT BREAD RECIPE
Grease three 9 x 5 or five 7½ x 4 loaf pans, set aside. Preheat over to 350℉ (180℃). In a large bowl, stir together flour, baking powder, baking soda, salt, pumpkin pie spice, granulated sugar and brown sugar; set aside.
From recipeland.com


BEEF AND PUMPKIN SHEPHERD'S PIE - CAFE DELITES
2020-12-08 Preheat oven to 200C | 400F. Combine pumpkin and potatoes with just enough water to cover them, in a large saucepan/pot over medium heat, and boil until tender. Alternatively, microwave or steam them until soft. Drain well, add the butter/spread and mash until smooth and creamy. Season with salt to suit your tastes.
From cafedelites.com


PUMPKIN-MINCEMEAT BREAD RECIPE
2011-10-19 4 c All-purpose flour 4 Eggs 1 ts Baking powder 1/2 c Sourdough starter 1 1/2 ts Baking soda 2/3 c Water 1 1/2 ts Salt 1 c Vegetable oil 2 tb Pumpkin pie spice 2 c Canned pumpkin 1 1/2 c Granulated sugar 1 1/2 c Prepared mincemeat
From bakerrecipes.com


PUMPKIN AND MINCEMEAT PIE - COOKSINFO
2013-09-29 Instructions. Line a 20 cm (8 inch) pie pan with a pie crust. Start heating the oven to 180 C / 350 F / Gas Mark 4. Spread the mincemeat evenly out over the bottom of the lined pie pan. Prepare the pumpkin filling based on directions on the can (note: egg and milk may be required) for 1 pie, but make up only half the batch as though you were ...
From cooksinfo.com


PUMPKIN MINCEMEAT - VEGGIE DESSERTS
2013-12-04 Instructions. Add all ingredients, except the brandy, to a bowl in the order listed and mix well between each addition. Stir in the brandy and mix well. Pour into sterilised jars (the easiest way is to run them through the dishwasher). Allow to mature for two weeks before using, stored in a cool dry place.
From veggiedesserts.com


MINCEMEAT/PUMPKIN CHIFFON PIE RECIPE - FOOD NEWS
1 cup mincemeat. 1 tbsp. grated orange peel. In a medium bowl mix together graham cracker crumbs, 2 tablespoons sugar and melted butter. Press over the bottom and sides of a buttered 9-inch pie plate. Bake at 350 degrees F for 5 minutes; cool. In a saucepan, combine 1/4 cup sugar, (dry) unflavored gelatin, and salt.
From foodnewsnews.com


PUMPKIN-MINCEMEAT MUFFINS ARCHIVES - MY ISLAND BISTRO KITCHEN
Whisk ingredients well to combine. Make a well in the center of the dry ingredients. Set aside. In separate medium-sized bowl or large measuring cup, whisk together the brown sugar, eggs, oil, vanilla, milk*, pumpkin, and mincemeat. Whisk ingredients well. (To sour milk, add scant ½ tsp vinegar to the 2½ tbsp milk.
From myislandbistrokitchen.com


EASY HOMEMADE MINCEMEAT RECIPE FOR YOU TO MAKE
Making mincemeat if using vegetable suet or grated butter. Take a roomy mixing bowl and add the grated apple, zest and juice of the orange and lemon. Add the sugar and all of the dried fruit ingredients. Mix in the vegetable suet or grated butter, the …
From thesimplerkitchen.com


PUMPKIN MINCEMEAT CAKE - RECIPE | COOKS.COM
1 c. nutmeats. 1 oz. brandy (or use brandied mincemeat) Beat first four ingredients until creamy. Add fourth and fifth ingredients and beat well. Sift the dry ingredients together and add to mixture and beat. Add nuts and brandy and mix well. Pour into greased bundt pan or 9 x 13 baking dish. Bake at 350 degrees for 55 minutes (vary time ...
From cooks.com


MINCEMEAT MUFFINS - SOMETHING SWEET SOMETHING SAVOURY
2020-12-29 Preheat the oven to 180C/160Fan/350F/Gas mark 4. Line a 12 hole muffin tin with liners. Place the sugar, egg, milk, oil mincemeat and almond extract in a large jug or bowl and mix well with a wooden spoon to combine. In a separate bowl, mix together the flour, baking powder, bicarbonate of soda, salt, cinnamon, ground mixed spice and the dried ...
From somethingsweetsomethingsavoury.com


PUMPKIN-MINCEMEAT COOKIES - RECIPE | COOKS.COM
2015-07-16 4 egg whites. 1 tsp. baking soda. 1/2 tsp. salt. 1 c. canned pumpkin (I use cooked, winter squash) Mix the above ingredients together. (If too stiff, add a little later or skim milk.) Drop by teaspoonfuls on Pam-sprayed baking sheets and bake for approximately 12-15 minutes in 375 degree oven. Makes 3-4 dozen small or 2 dozen large cookies.
From cooks.com


PUMPKIN STUFFED WITH MINCED MEAT RECIPE | EAT SMARTER USA
Pat the inside of the pumpkin dry and pour in the filling. Place the lid back on the pumpkin and place on a baking sheet lined with parchment paper. Bake in a preheated oven at 200°C (approximately 400°F) for about 1.5 hours. Slice wedges …
From eatsmarter.com


PUMPKIN MINCEMEAT BARS - ALL INFORMATION ABOUT HEALTHY RECIPES …
Pumpkin Mincemeat Bars Recipe - Food.com tip www.food.com. DIRECTIONS Preheat oven to 425. Combine flour and sugars; cut in butter until crumbly. Stir in nuts. Reserving 1 1/2 cups crumb mixture, press the rest on the bottom and halfway up sides of a 13x9 inch baking pan. Spoon mincemeat over crust. Combine remaining ingredients except reserved ...
From therecipes.info


MINCEMEAT PUMPKIN PIE RECIPE: HOW TO MAKE IT - FOOD NEWS
How to Make Pumpkin Pie: Preheat oven to 425 ° F. In a small pan, combine mincemeat and water. Place pan on stove and bring to a boil. Cook, stirring constantly for 2 minutes. Pour mincemeat into an unbaked pastry shell. In a large mixing bowl, combine remaining ingredients. Mix ingredients together well. Pour mixture […]
From foodnewsnews.com


MINCEMEAT-PUMPKIN PIE RECIPE
Mincemeat-Pumpkin Pie Preparation. Combine the pumpkin, brown sugar, cinnamon, nutmeg and salt in a bowl, mixing well. Add the eggs and heavy cream. Beat until smooth using a rotary or electric mixer. Stir in the mincemeat and pour into the unbaked pie shell. Bake in a preheated 425 degree F. oven for 35 minutes or until the filling is set ...
From free-recipes.co.uk


PUMPKIN SOUP (EASY RECIPE, FREEZES WELL) - CHRISTINA'S CUCINA
2021-09-24 Cook for a few minutes, then add the stock. Next, put potatoes into the pot. Stir and bring to a boil, then turn down to simmer about 20 minutes. The soup is ready when the potatoes are soft. Use an immersion blender to purée the soup (or put into a blender, but be careful as hot liquid can splash out).
From christinascucina.com


Related Search