Caraway Cabbage With Sausage And Potatoes Recipes

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MANDEE POGUE



Mandee Pogue image

This simple and delicious meal of Fried Cabbage with Potatoes and Sausage is perfect for any busy weeknight.

Provided by Mandee Pogue

Time 45m

Yield 4-6

Number Of Ingredients 10

1 head of Cabbage, sliced and diced
1 lb Smoked Sausage, sliced
1-2 Large Potatoes, sliced
1 Onion, diced
4 Cloves of Garlic, minced
1/4 c water
Salt and Pepper
(Optional)
2 Tbsp Mustard
1 Tbsp Brown Sugar

Steps:

  • Place a deep skillet over medium/high heat and add oil.
  • When the pan in hot add the smoked sausage and cook until browned.
  • Add the potatoes and onions. Cover and cook for 10 minutes, stirring occasionally.
  • Add the garlic, cabbage, water, salt, and pepper.*
  • Cover and cook for 10 more minutes, stirring occasionally.
  • Check the seasoning.
  • Serve and Enjoy!

CABBAGE WITH CARAWAY



Cabbage with caraway image

A simple cabbage side dish, packed with goodness and low-fat to boot!

Provided by Good Food team

Categories     Buffet, Side dish

Time 20m

Number Of Ingredients 4

1 Savoy cabbage , cored and shredded
1 tbsp olive oil
1 onion , thinly sliced
2-3 tsp caraway seeds

Steps:

  • Cook the cabbage in boiling water for 3 mins until tender, then drain. Heat the oil in a frying pan. Add the onion and cook for 2-3 mins until starting to soften and turn golden. Sprinkle over the caraway seeds and cook for a further 2 mins until fragrant. Stir in the cabbage and heat through.

Nutrition Facts : Calories 98 calories, Fat 4 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 11 grams carbohydrates, Sugar 9 grams sugar, Fiber 7 grams fiber, Protein 5 grams protein, Sodium 0.03 milligram of sodium

SAUSAGES WITH POTATOES AND RED CABBAGE



Sausages With Potatoes and Red Cabbage image

A full meal baked in one pan, this easy weeknight dish yields tender, sweet red cabbage and crisp, golden potatoes seasoned with whole caraway and coriander and topped with meaty sausages. You can make this with any kind of sausage: whether spicy turkey, chicken and mushroom, classic pork bratwurst, chorizo or hot Italian links. A metal pan will give you slightly better browning on the potatoes, but use what you've got.

Provided by Melissa Clark

Categories     dinner, easy, weekday, sausages, main course

Time 1h15m

Yield 4 to 6 servings

Number Of Ingredients 14

1/4 cup extra-virgin olive oil
1 pound baby potatoes, halved crosswise or quartered if large
1/2 head red cabbage (about 1 pound), core removed, cut into 1-inch-thick wedges
1 teaspoon caraway seeds, lightly crushed
1 teaspoon coriander seeds, lightly crushed
1 teaspoon kosher salt
1 large onion, thinly sliced
4 thyme sprigs
2 rosemary sprigs
6 fresh pork, turkey, chicken or other sausages (about 1 1/2 pounds)
1 1/2 tablespoons Dijon mustard, plus more for serving
1/2 cup freshly grated Parmesan
1 lemon
1/4 cup chopped dill

Steps:

  • Heat oven to 425 degrees. Brush 1 tablespoon oil all over a preferably metal 9-by-13-inch baking dish. Arrange potatoes, cut side down, on one half of the dish. Arrange cabbage wedges on the other side, overlapping slightly to fit.
  • Sprinkle caraway and coriander seeds and 3/4 teaspoon salt on top. Scatter onions in an even layer and drizzle with 3 tablespoons oil. Tuck in thyme and rosemary sprigs. Bake for 25 minutes.
  • Cut sausages in half lengthwise, then use a pastry brush or spoon to coat mustard all over the pieces.
  • When potatoes and cabbage have roasted for 30 minutes, remove baking pan from oven and use tongs to flip cabbage (but not potatoes). Sprinkle everything with Parmesan, arrange sausages, cut side down, on top of cabbage and potatoes, and return to oven.
  • Roast until vegetables and sausages are browned on top, another 15 to 25 minutes, depending on the kind of sausages. The sausages are done when they are no longer pink inside and browned on top.
  • Remove from oven and transfer sausages to a plate. Discard herb sprigs, grate lemon zest over the vegetables and sprinkle with dill. Cut the zested lemon into wedges. Return sausages to pan (or transfer everything to a serving platter) and serve immediately with more mustard and lemon wedges on the side.

Nutrition Facts : @context http, Calories 163, UnsaturatedFat 8 grams, Carbohydrate 19 grams, Fat 9 grams, Fiber 4 grams, Protein 3 grams, SaturatedFat 1 gram, Sodium 25 milligrams, Sugar 3 grams

KIELBASA CABBAGE STEW



Kielbasa Cabbage Stew image

If you enjoy German potato salad, you'll love this stew. Caraway seeds, smoky kielbasa, tender potatoes and shredded cabbage make it a delicious, surprisingly light change of pace. -Valerie Burrows, Shelby, Michigan

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 4 servings.

Number Of Ingredients 12

1/2 pound smoked turkey kielbasa or Polish sausage, sliced
1 pound potatoes, peeled and cubed
2 cups shredded cabbage
1 large onion, chopped
1 can (14-1/2 ounces) reduced-sodium chicken broth
3/4 cup water, divided
2 tablespoons sugar
1 teaspoon caraway seeds
1/4 teaspoon pepper
1 can (16 ounces) kidney beans, rinsed and drained
3 tablespoons cider vinegar
2 tablespoons all-purpose flour

Steps:

  • In a large saucepan or nonstick skillet, brown sausage over medium heat. Add the potatoes, cabbage, onion, broth, 1/2 cup water, sugar, caraway seeds and pepper. Bring to a boil. Reduce heat; cover and simmer for 15-18 minutes or until potatoes are tender, stirring occasionally., Add beans and cider vinegar; cover and simmer 5-10 minutes longer. Combine flour and remaining water until smooth; stir into stew. Bring to a boil; cook and stir for 2 minutes or until thickened.

Nutrition Facts : Calories 322 calories, Fat 3g fat (1g saturated fat), Cholesterol 25mg cholesterol, Sodium 1143mg sodium, Carbohydrate 57g carbohydrate (0 sugars, Fiber 7g fiber), Protein 17g protein. Diabetic Exchanges

KIELBASA AND CABBAGE



Kielbasa and Cabbage image

This smoked Polish sausage dish is great for company, but quick enough for a weeknight! It is super good and easy, and can be prepared well in advance. Complete your meal by adding a baked potato, fruit salad, and bread.

Provided by KITKATY

Categories     World Cuisine Recipes     European     Eastern European     Polish

Time 40m

Yield 6

Number Of Ingredients 10

6 slices bacon
¼ cup water
2 tablespoons white sugar
1 onion, chopped
2 teaspoons minced garlic
¼ teaspoon crushed red pepper flakes
¼ teaspoon seasoning salt
3 teaspoons caraway seed
1 large head cabbage, cut into small wedges
1 pound Polish kielbasa

Steps:

  • In a large skillet, fry bacon over medium high heat until browned, turning once. Remove bacon from pan, reserving drippings, and place on paper towels.
  • Stir water, sugar, onions, garlic, red pepper flakes, seasoned salt, and caraway seeds into drippings. Add cabbage, and gently stir. Cover, and cook over medium heat for 10 to 15 minutes.
  • Add kielbasa to the pan. Cook, covered, for an additional 10 to 15 minutes. Crumble bacon over top, and serve hot.

Nutrition Facts : Calories 377 calories, Carbohydrate 20.2 g, Cholesterol 63.1 mg, Fat 26 g, Fiber 6 g, Protein 17.2 g, SaturatedFat 9.2 g, Sodium 951.7 mg, Sugar 11.6 g

CARAWAY CABBAGE WITH SAUSAGE AND POTATOES



Caraway Cabbage With Sausage and Potatoes image

This is so much better when made with cabbage and potatoes straight from the ground. Most people I know use just a couple of tablespoons of spicy or hot sweet mustard, but I just use regular yellow mustard (and more of it) due to personal preference. I also use a lower fat pork & alligator sausage from Winn-Dixie that might not be available everywhere. I'm sure it would work with any kind.

Provided by sanguis

Categories     One Dish Meal

Time 1h

Yield 6 bowls, 6 serving(s)

Number Of Ingredients 13

4 tablespoons light butter
1 slice turkey bacon, chopped
1 medium onion, thinly sliced
1 medium green cabbage, chopped
4 medium potatoes, sliced
4 -5 leaves red cabbage (for color) (optional)
4 tablespoons vinegar (red wine or cider)
1/2 cup reduced-sodium fat-free beef broth
2 tablespoons caraway seeds
1 lb low-fat sausage (alligator and pork or other low fat)
1/4 cup mustard
1 teaspoon salt
1 teaspoon pepper

Steps:

  • In a large skillet, heat the butter and bacon.
  • Add the onion, potato and cabbage and cook until cabbage is wilted.
  • Add the caraway, vinegar and stock.
  • Bring to a boil; cover, reduce heat, and simmer for 12 minutes.
  • While simmering, lightly brown the sausage in another small skillet.
  • Add the sausage to the cabbage mixture and cook all, uncovered, for another 6 minutes.
  • Stir in the mustard and season with salt and pepper.

Nutrition Facts : Calories 226.7, Fat 6.8, SaturatedFat 3.6, Cholesterol 12.3, Sodium 614.3, Carbohydrate 37.2, Fiber 8.5, Sugar 6.9, Protein 6.6

ROASTED SAUSAGES, APPLES, AND CABBAGE WITH CARAWAY



Roasted Sausages, Apples, and Cabbage with Caraway image

Categories     Fruit     Pork     Vegetable     Roast     Apple     Sausage     Fall     Cabbage     Caraway     Bon Appétit

Yield Makes 2 servings

Number Of Ingredients 8

3 tablespoons olive oil
1 tablespoon chopped fresh thyme
1/2 teaspoon caraway seeds
4 1-inch-thick wedges red onion
2 1-inch-thick wedges red cabbage
2 small apples (such as Pink Lady or Granny Smith), quartered, cored
1 1/2 teaspoons balsamic vinegar, divided
3 assorted fully cooked smoked sausages

Steps:

  • Preheat oven to 450°F. Mix oil, thyme, and caraway seeds in small bowl. Arrange onion, cabbage, and apples on heavy large baking sheet. Drizzle oil mixture over. Sprinkle generously with salt and pepper. Drizzle 3/4 teaspoon vinegar over cabbage and onion. Roast 10 minutes. Add sausages to baking sheet; cook until sausages brown and cabbage is crisp-tender, turning once, about 15 minutes longer. Cut sausages diagonally in half. Transfer sausages, onion, cabbage, and apple to platter. Drizzle remaining vinegar over cabbage and onion and serve.

SAUSAGES WITH BRAISED CABBAGE & CARAWAY



Sausages with braised cabbage & caraway image

Caraway seeds add a sweetly aromatic note to the onion cream sauce in this German-inspired sausage and mash dinner

Provided by Jane Hornby

Categories     Dinner, Main course, Supper

Time 45m

Number Of Ingredients 10

1 tsp vegetable oil
8 good-quality, large pork sausages , or Bratwurst
1 tbsp butter
2 onions , halved then thinly sliced
2 tsp caraway seeds
½ firm, round cabbage , cut through the core into 4 wedges
300ml good-quality chicken stock
3 tbsp crème fraîche
mashed potato , to serve
medium-hot mustard , to serve

Steps:

  • Heat the oil in a large frying pan. Add the sausages and fry them over a medium-high heat for 10 mins, turning as they take on colour. Remove from the pan, then wipe out the pan with kitchen paper.
  • Melt the butter in the pan and tip in the onions. Season, cover and cook for 10 mins, stirring a few times during cooking, until the onions are softening and dark golden here and there.
  • Sprinkle the caraway seeds into the onions, fry for 2 mins more, then nestle the cabbage wedges into the pan. Pour in the stock, pop on the lid and simmer for 5 mins. Add the sausages to the pan and cook for 10 mins more until the cabbage is tender but still holding some of its green colour, and the sausages are cooked through. Spoon in the crème fraîche and shake the pan a few times to help it mix into the rich onion sauce below. Serve in wide bowls with mashed potatoes and mustard.

Nutrition Facts : Calories 507 calories, Fat 38 grams fat, SaturatedFat 16 grams saturated fat, Carbohydrate 21 grams carbohydrates, Sugar 12 grams sugar, Fiber 5 grams fiber, Protein 18 grams protein, Sodium 2.7 milligram of sodium

CARAWAY CABBAGE STIR-FRY WITH CHEESE & POTATO PIEROGIES



Caraway Cabbage Stir-Fry With Cheese & Potato Pierogies image

Canadian Living Magazine Test Kitchen is where this "yummy" recipe was found in April, 2004. ;) We served it here with the potato cheese perogies cut in thirds and did our residents love it! They enjoy cooked cabbage and it was made to their liking.So, we steamed the frozen perogies over a bed of cabbage & that way there was possibility of not over cooking! :) By ommiting the bacon, it can become vegetarian.

Provided by Manami

Categories     One Dish Meal

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 12

1 tablespoon vegetable oil or 1 tablespoon canola oil
8 cups shredded cabbage
1 onion, sliced
1 carrot, grated
1/4 cup cooked crumbled bacon
2 teaspoons cider vinegar
1/2 teaspoon caraway seed
1/2 teaspoon salt
1/4 teaspoon pepper
20 cheese-and-potato pierogies, frozen
1/2 cup light sour cream
2 tablespoons chopped fresh chives

Steps:

  • In large skillet or wok, heat oil over medium heat; stir-fry shredded cabbage, onion, carrot, bacon, vinegar, caraway seeds, salt and pepper for 3 minutes.
  • Cover and cook just until cabbage is wilted, about 10 minutes.
  • Arrange pierogies on cabbage mixture; cover and steam, turning pierogies once, until cabbage is tender, about 10 minutes.
  • Serve with sour cream and chives.

Nutrition Facts : Calories 122.7, Fat 6.7, SaturatedFat 2.4, Cholesterol 10.1, Sodium 347.9, Carbohydrate 14.4, Fiber 4.2, Sugar 7, Protein 3.5

GRILLED SAUSAGE WITH POTATOES AND CABBAGE



Grilled Sausage with Potatoes and Cabbage image

A simple, tasty, and inexpensive dinner. Smoked sausage, potatoes, and cabbage are covered with butter, caraway seeds, and garlic. The dish is then prepared on the grill for a unique taste that the family will love. Enjoy with garlic bread.

Provided by Chef Robby

Categories     Everyday Cooking

Time 50m

Yield 8

Number Of Ingredients 7

2 (12 ounce) rings smoked sausage
4 large potatoes, peeled and cubed
1 medium head cabbage, cut into thin wedges
aluminum foil
½ cup salted butter
2 teaspoons minced garlic
1 teaspoon caraway seeds

Steps:

  • Preheat an outdoor grill for medium heat and lightly oil the grate.
  • Slice the sausage links in half lengthwise, then cut into 3-inch chunks.
  • Place the sausage, potatoes, and cabbage into a foil bag, or lay out on a sheet of foil to be made into a sealed pouch. Slice butter into pats and place over the mixture. Sprinkle on garlic and caraway seeds. Seal the bag or pouch to prevent leakage.
  • Cook on the preheated grill, flipping over halfway through cook time, until sausage is browned and potatoes and cabbage are tender, about 40 minutes.

Nutrition Facts : Calories 604.9 calories, Carbohydrate 41 g, Cholesterol 88.3 mg, Fat 38.8 g, Fiber 7 g, Protein 24.3 g, SaturatedFat 17 g, Sodium 1389.1 mg, Sugar 6.9 g

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Top Asked Questions

How to cook fried cabbage with potatoes and sausage?
This simple and delicious meal of Fried Cabbage with Potatoes and Sausage is perfect for any busy weeknight. Place a deep skillet over medium/high heat and add oil. When the pan in hot add the smoked sausage and cook until browned. Add the potatoes and onions. Cover and cook for 10 minutes, stirring occasionally.
How to cook cabbage with caraway seeds and Cayenne?
Add the cabbage, caraway seeds, and the cayenne to the skillet, and cook while occasionally stirring for 5 more minutes or until the cabbage is soft and tender. Add salt and black pepper to taste. Serve warm with the mustard on the side. Lisa Fain is a James Beard award-winning writer who loves to cook.
How do you make the best Italian sausage cabbage?
To begin you will need a deep skillet on a medium/high heat with a little bit of oil. To the hot skillet add the sliced smoked sausage to brown. Once the sausage has browned, add the onion and potatoes. Cover and cook for 10 minutes. Now add the garlic and... Cabbage. Season with salt and pepper. Add the water to the pan.
How do you cook sausages with caraway seeds?
Caraway seeds add a sweetly aromatic note to the onion cream sauce in this German-inspired sausage and mash dinner Heat the oil in a large frying pan. Add the sausages and fry them over a medium-high heat for 10 mins, turning as they take on colour. Remove from the pan, then wipe out the pan with kitchen paper.

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