Actifried Chicken Wings Recipes

ACTIFRIED CHICKEN WINGS

Steps:

• Put the chicken wings in the ActiFry. Close the lid.
• Leave to cook for 12 minutes. Add salt and pepper to taste.
• If you wish to add a sauce (barbecue) or spices (paprika, Cajun, etc), add 1 or 2 ActiFry spoons 5 minutes before the end of cooking time.

ACTIFRIED CHICKEN TIKKA MASALA

Steps:

• Mix the tikka masala curry paste with half of the yoghurt in a large mixing bowl.
• Cut the chicken into 1-cm strips, then add the yoghurt mixture and stir to coat the chicken. Cover. Leave to marinate in the fridge for at least 2 hours or overnight, if you have time.
• Place the oil and onion in the ActiFry. Close the lid. Cook for 10 minutes.
• Add the marinated chicken, tomatoes, water, the rest of the yoghurt, sugar, and lemon juice. Stir with a wooden spoon. Close the lid. Leave to cook for 15 minutes.
• Serve hot, sprinkled with chopped coriander and accompanied with basmati rice or naan bread.

BEST EVER FRIED CHICKEN WINGS

Steps:

• Using a sharp knife, cut through the 2 wing joints; discard wing tips. Pat chicken dry with paper towels. Toss wings with kosher salt. Place on a wire rack in a 15x10x1-in. baking pan. Refrigerate at least 1 hour or overnight., In an electric skillet or deep-fat fryer, heat oil to 375°. Fry wings in batches until skin is crisp and meat is tender, 8-10 minutes. Drain on paper towels., For Buffalo wing sauce, bring hot sauce just to a boil in a small saucepan. Remove from heat; whisk in butter 1 piece at a time. Stir in molasses and cayenne pepper., For Thai sauce, heat oil in a small saucepan over medium heat. Add ginger, garlic and chile pepper; cook and stir until fragrant, about 2 minutes. Stir in brown sugar and lime juice. Bring to a boil; cook until slightly thickened, about 5 minutes. Stir in cilantro and fish sauce., For barbecue sauce, heat prepared barbecue sauce in a small saucepan over medium heat. Stir in chipotle peppers, honey and vinegar. Bring to a boil; cook and stir until slightly thickened, about 5 minutes. , Toss wings with 1 of the sauces. If desired, sprinkle with green onion slices.

CHICKEN WINGS (ACTIFRY)

Steps:

• Cut chicken wings into 3 pieces; discard the tips.
• In a large bowl, place chicken wing pieces, flour, salt and pepper. Toss to combine.
• Shake off excess flour and place chicken in the bowl of the actifry.
• Cook for 20 minutes.
• Add the bbq sauce and cook another 5 minutes, or until chicken is well coated with sauce.

ACTIFRIED CHICKEN WINGS

Steps:

• Put the chicken wings in the ActiFry. Close the lid.
• Leave to cook for 12 minutes. Add salt and pepper to taste.
• If you wish to add a sauce (barbecue) or spices (paprika, Cajun, etc), add 1 or 2 ActiFry spoons 5 minutes before the end of cooking time.

CHICKEN WINGS FOR ACTIFRY RECIPE

Steps:

• 1. Remove chicken wings tips and separate two parts of wing. 2. Add wings to Actifry and cook for 15 minutes. I don't add oil. 3. Mix above ingredients, bring to a boil; reduce heat and simmer for 5-10 minutes. 4. Pour mixture over wings and cook for another 15 or 20 minutes until golden brown.

CRISPY BAKED CHICKEN WINGS

Steps:

• For the wings: Preheat your oven to 450 degrees F. Line a rimmed baking sheet with foil and brush the foil with the oil.
• Pat the wings dry with paper towels, then sprinkle with the baking powder and toss to evenly coat in a large mixing bowl. Spread the wings evenly on the prepared baking sheet. Bake until golden brown, crispy and cooked through, 25 to 30 minutes, flipping halfway through.
• For the dry rub: Combine the brown sugar, salt, black pepper, granulated sugar, paprika, chili powder, garlic powder, onion powder, cumin, cayenne and celery seeds in a small bowl.
• Remove the wings from the oven and add to another large mixing bowl. Season well with some of the rub, and then toss to coat. (Reserve the remaining rub for another use.) Serve immediately.