Heathside Sandwiches Recipes

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SEASIDE GARDEN SANDWICH



Seaside Garden Sandwich image

We used to take our kids for one last summer camping trip to the Pacific Ocean during the weekend before school started each fall. One of our favorite towns was Seaside, Oregon. And in Seaside, there was (and maybe still is...I don't know as I haven't been back there in over 10 years) a great little family-owned deli that served the most scrumptous sandwiches and soups. My favorite sandwich was their Garden Sandwich. YUM YUM YUM! I grabbed a take-out menu during one of our trips so that I could make the sandwich at home---no reason to wait another year to enjoy such a great sandwich!

Provided by Northwestgal

Categories     Lunch/Snacks

Time 10m

Yield 4 sandwiches, 4 serving(s)

Number Of Ingredients 10

8 slices sourdough bread
1/3 cup low-fat mayonnaise (more or less, as desired)
1/4 cup Dijon mustard (more or less, as desired)
4 romaine lettuce leaves
4 slices provolone cheese
1 large tomatoes, thinly sliced
1 red onion, thinly sliced (optional)
1 cucumber, peeled and cut in half and thinly sliced lengthwise
1 -2 avocado, peeled and sliced
1 (4 ounce) package bean sprouts (I actually prefer alfalfa sprouts (but use either, they're both excellent)

Steps:

  • Spread mayonnaise and Dijon mustard on one side of all 8 slices of bread.
  • Place a lettuce leaf on four slices of bread, then top with a slice of cheese. Then, on top of the cheese, add (in this order) one tomato slice, onion slices, cucumber slices, and avocado slices. Top with desired amount of sprouts.
  • Add the second slice of bread to each sandwich (the mayo-mustard spread side down of course), and slice the sandwiches in half diagonally.
  • TIP - If the raw onions have too much of a "bite", tame them by rinsing the slices under cold running water or soaking them in a bowl of cold water for a few minutes. Pat them dry before putting them on your sandwich.

Nutrition Facts : Calories 591.8, Fat 18.1, SaturatedFat 6.6, Cholesterol 19.3, Sodium 1089.8, Carbohydrate 85.1, Fiber 9, Sugar 7.9, Protein 26

HEATHSIDE SANDWICHES



Heathside Sandwiches image

Make and share this Heathside Sandwiches recipe from Food.com.

Provided by Barb in WNY

Categories     Lunch/Snacks

Time 30m

Yield 8 serving(s)

Number Of Ingredients 7

2 cups ham, chopped
1 cup cheddar cheese, shredded
2 -3 tablespoons sweet pickle relish, drained
1 tablespoon onion, finely chopped
2 tablespoons mayonnaise
1 teaspoon prepared mustard
8 rye rolls

Steps:

  • Heat oven to 350°F.
  • In a medium bowl, combine all ingredients except buns.
  • Fill buns with mixture. Wrap each sandwich in foil.
  • Bake at 350F for about 20 minutes or until hot.

Nutrition Facts : Calories 231.5, Fat 9.2, SaturatedFat 4, Cholesterol 34, Sodium 1003, Carbohydrate 21.7, Fiber 1.8, Sugar 1.4, Protein 15.1

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