Lightened Up Chocolate Truffle Cheesecake Recipes

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CHOCOLATE TRUFFLE CHEESECAKE



Chocolate Truffle Cheesecake image

If you delight in the taste of chocolate, then this is the cheesecake for you. Every creamy bite melts in your mouth. It's so impressive yet not difficult to prepare-I whip up this dessert each time I want a yummy treat for my family, friends or co-workers. -Mary Jones, Cumberland, Maine

Provided by Taste of Home

Categories     Desserts

Time 1h15m

Yield 12 servings.

Number Of Ingredients 16

1-1/2 cups chocolate wafer crumbs (about 27 wafers)
2 tablespoons sugar
1/4 cup butter, melted
FILLING:
1/4 cup semisweet chocolate chips
1/4 cup heavy whipping cream
3 packages (8 ounces each) cream cheese, softened
1 cup sugar
1/3 cup baking cocoa
3 large eggs, lightly beaten
1 teaspoon vanilla extract
TOPPING:
1-1/2 cups semisweet chocolate chips
1/2 cup heavy whipping cream
1 teaspoon vanilla extract
Whipped cream and miniature milk chocolate kisses, optional

Steps:

  • In a small bowl, combine wafer crumbs and sugar; stir in butter. Press onto the bottom and 1-1/2 in. up the sides of a greased 9-in. springform pan. Place pan on baking sheet and bake at 350° for 10 minutes. Cool in pan on a wire rack. Reduce heat to 325°. , For filling, place chocolate chips in a small bowl. In a small heavy saucepan, heat cream just to a boil. Pour over chocolate; let stand 5 minutes. Stir until smooth. In a large bowl, beat cream cheese and sugar until smooth. Add cocoa and beat well. Add eggs; beat on low just until combined. Stir in vanilla and the melted chocolate mixture just until blended. Pour over crust. Return pan to baking sheet., Bake for 45-50 minutes or until center is almost set. For topping, place chocolate chips in a bowl. In a small heavy saucepan, heat cream just to a boil. Pour over chocolate; let stand 5 minutes. Stir until smooth. Stir in vanilla. Spread over filling. Cool pan on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight., Remove sides of pan. Just before serving, garnish with whipped cream and miniature chocolate kisses if desired. Refrigerate leftovers.

Nutrition Facts : Calories 411 calories, Fat 25g fat (14g saturated fat), Cholesterol 98mg cholesterol, Sodium 198mg sodium, Carbohydrate 47g carbohydrate (33g sugars, Fiber 2g fiber), Protein 6g protein.

LIGHT CHOCOLATE CHEESECAKE



Light Chocolate Cheesecake image

"I created this easy reduced-fat take on cheesecake for my mom, who loves chocolate but not the calories," reports Theresa McEndree of Hall, Montana. "People can't believe it's light. Just one small slice will satisfy your sweet tooth!"

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 10 servings.

Number Of Ingredients 12

2 whole chocolate graham crackers, crushed
1/4 cup fat-free half-and-half
12 ounces reduced-fat cream cheese
1 cup fat-free cottage cheese
1 cup sugar
6 tablespoons baking cocoa
1/4 cup all-purpose flour
1 teaspoon vanilla extract
1/4 cup egg substitute
1/4 cup miniature semisweet chocolate chips
1/2 ounce white baking chocolate, shaved
1/2 ounce semisweet chocolate, shaved

Steps:

  • Coat a 9-in. springform pan with cooking spray. Sprinkle with crumbs; set aside. Place the half-and-half, cream cheese, cottage cheese, sugar, cocoa, flour and vanilla in a food processor; cover and process until smooth. Transfer to a large bowl; stir in egg substitute. Fold in chocolate chips. Pour into prepared pan. Place pan on a baking sheet. , Bake at 325° for 25-30 minutes or until almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around the edge of pan to loosen and cool 1 hour longer. Refrigerate overnight. Sprinkle with shaved chocolate. Refrigerate leftovers.

Nutrition Facts : Calories 243 calories, Fat 9g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 238mg sodium, Carbohydrate 35g carbohydrate, Fiber 2g fiber), Protein 9g protein.

CHOCOLATE TRUFFLE CHEESECAKE



Chocolate Truffle Cheesecake image

In this swoonworthy treat, it's hard to tell where the chocolate truffle magic ends and the dreamy cheesecake scrumptiousness begins!

Provided by My Food and Family

Categories     Recipes

Time 5h30m

Yield 16 servings

Number Of Ingredients 7

18 vanilla creme-filled chocolate sandwich cookies, finely crushed
2 Tbsp. butter or margarine, melted
3 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1 can (14 oz.) sweetened condensed milk
2 tsp. vanilla
3 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, melted, slightly cooled
4 eggs

Steps:

  • Heat oven to 300°F.
  • Combine cookie crumbs and butter; press onto bottom of 9-inch springform pan.
  • Beat cream cheese, sweetened condensed milk and vanilla in large bowl with mixer until blended. Add melted chocolate; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.
  • Bake 1 hour 5 min. to 1 hour 10 min. or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate cheesecake 4 hours.

Nutrition Facts : Calories 420, Fat 28 g, SaturatedFat 16 g, TransFat 0.5 g, Cholesterol 115 mg, Sodium 280 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 8 g

CHEESECAKE TRUFFLES



Cheesecake Truffles image

Bite-sized cheesecake truffles dipped in chocolate with the flavor of amaretto. They look adorable and taste amazing!

Provided by wakeupwriting

Categories     Desserts     Chocolate Dessert Recipes     White Chocolate

Time 15h5m

Yield 20

Number Of Ingredients 7

2 (8 ounce) packages cream cheese, softened
⅔ cup white sugar
1 teaspoon almond extract
2 eggs
12 ounces baking white chocolate (such as Baker's®)
2 teaspoons vegetable shortening, or as needed
1 (3 ounce) package sliced almonds

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9-inch springform pan.
  • Combine cream cheese, sugar, and almond extract in a bowl and whip using an electric mixer on low speed until combined. Beat in eggs 1 at a time. Pour into the prepared pan.
  • Bake in the preheated oven until set, 30 to 35 minutes. Remove from the oven and let cool for 1 hour; refrigerate for at least 3 hours more.
  • Scoop cheesecake into small balls using a melon baller or a tablespoon-sized scoop. Place on a wax paper-covered cookie sheet. Freeze cheesecake balls, 8 hours to overnight.
  • Place chocolate in the top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes. Stir in shortening until consistency is smooth and easy to work with.
  • Dip each cheesecake ball into chocolate to coat; replace on the cookie sheet. Garnish with sliced almonds while chocolate is still warm.
  • Refrigerate for 2 hours before serving.

Nutrition Facts : Calories 230.8 calories, Carbohydrate 18 g, Cholesterol 44.5 mg, Fat 16.2 g, Fiber 0.5 g, Protein 4.1 g, SaturatedFat 8.6 g, Sodium 87.6 mg, Sugar 16.7 g

CHOCOLATE TRUFFLE CHEESECAKE (DEATH BY CHOCOLATE!)



Chocolate Truffle Cheesecake (Death by Chocolate!) image

If you love chocolate, this is the dessert for you! WORTH the effort! Wonderful served with a cup of coffee! ENJOY!

Provided by WJKing

Categories     Cheesecake

Time 1h20m

Yield 12 serving(s)

Number Of Ingredients 14

1 1/2 cups chocolate wafer crumbs
2 tablespoons sugar
1/4 cup butter or 1/4 cup margarine, melted
1/4 cup semi-sweet chocolate chips
1/4 cup heavy whipping cream
24 ounces cream cheese, softened
1 cup sugar
1/3 cup baking cocoa
3 eggs
1 teaspoon vanilla
1 1/2 cups semi-sweet chocolate chips
1/4 cup heavy whipping cream
1 teaspoon vanilla
mini milk chocolate kiss (optional)

Steps:

  • In a small bowl, combine cookie crumbs and sugar; stir in butter.
  • Press onto the bottom and 1 1/2 in. up the sides of a greased 9 inch springform pan
  • Bake at 350 for 10 minutes.
  • Cool on a wire rack.
  • Reduce heat to 325.
  • In a saucepan over low heat, melt chocolate chips; stir until smooth.
  • Remove from the heat; add cream and mix well; set aside.
  • In a mixing bowl, beat cream cheese and sugar until smooth.
  • Add cocoa and beat well.
  • Add eggs; beat on low just until combined.
  • Stir in vanilla and reserved chocolate mixture just until blended.
  • Pour over crust.
  • Bake for 45-50 minutes or until center is almost set.
  • For topping, melt chocolate chips in a saucepan over low heat, stirring until smooth.
  • Remove from the heat.
  • Stir in cream and vanilla; mix well.
  • Spread over filling.
  • Refrigerate overnight.
  • Carefully run a knife around the edge of the pan to loosen.
  • Remove the sides of the pan.
  • Just before serving, garnish with whipped cream and miniature chocolate kisses if desired.

Nutrition Facts : Calories 538.6, Fat 37.8, SaturatedFat 21.2, Cholesterol 133, Sodium 337.7, Carbohydrate 48.7, Fiber 2.7, Sugar 38.2, Protein 7.6

CHOCOLATE TRUFFLE CHEESECAKE



Chocolate Truffle Cheesecake image

I first served this at a holiday dinner party to rave reviews. I don't remember where I got the recipe originally, but it has been a hit! The cake will seem underbaked in the center but will firm up as it is cooling and it will firm up further in the refrigerator. I recommend baking your cheesecakes the day before you need them. You can decorate the top with melted white chocolate or with truffles.

Provided by Lvs2Cook

Categories     Cheesecake

Time 1h15m

Yield 8-10 serving(s)

Number Of Ingredients 8

1 cup chocolate cookie crumb
3 tablespoons sugar
1/4 cup butter or 1/4 cup margarine, melted
2 cups semi-sweet chocolate chips
3 (8 ounce) packages cream cheese
1 (14 ounce) can sweetened condensed milk
4 eggs
2 teaspoons vanilla

Steps:

  • Preheat oven to 300 degrees.
  • Mix crust ingredients together and press into the bottom of a 9 inch springform pan.
  • Melt the chocolate chips, making sure that they are very smooth.
  • In a large bowl, beat cream cheese until fluffy.
  • Gradually beat in condensed milk until smooth.
  • Add melted chocolate, eggs, and vanilla.
  • Beat on low speed until the ingredients are thoroughly blended.
  • Pour the filling into the prepared crust.
  • Bake at 300 degrees for 55 minutes.

Nutrition Facts : Calories 904.5, Fat 62.9, SaturatedFat 37.3, Cholesterol 251.3, Sodium 492, Carbohydrate 77.3, Fiber 2.5, Sugar 55.1, Protein 16.9

WHITE CHOCOLATE-CHEESECAKE TRUFFLES



White Chocolate-Cheesecake Truffles image

So little effort, for such a big reward. These delectable truffles of white chocolate, with a hint of lemon and crushed butterscotch for crunch, go down a treat. I made these as gifts for Christmas, and everyone moaned with delight and said they tasted just like a cheesecake. Store truffles in a tightly covered container in the refrigerator if not serving immediately. They can also be frozen.

Provided by XjacyX

Categories     Desserts     Chocolate Dessert Recipes     White Chocolate

Time 1h5m

Yield 36

Number Of Ingredients 8

1 cup white chocolate chips
8 ounces butterscotch-flavored hard candy, crushed
¾ cup sifted powdered sugar
½ cup sour cream
1 teaspoon lemon zest
¼ teaspoon salt
1 ¾ cups vanilla wafers, crushed
¾ cup sliced almonds, chopped

Steps:

  • Place white chocolate chips in the top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes. Remove from heat.
  • Pour butterscotch candy into chocolate and stir to combine. Add powdered sugar, sour cream, lemon zest, and salt; stir to combine. Stir in vanilla wafer crumbs. Let mixture chill in the refrigerator until firm, 15 to 20 minutes.
  • Shape mixture into balls using a teaspoon-sized scoop. Roll balls in chopped almonds.

Nutrition Facts : Calories 123.3 calories, Carbohydrate 18.2 g, Cholesterol 3 mg, Fat 5.4 g, Fiber 0.4 g, Protein 1.2 g, SaturatedFat 2.1 g, Sodium 73.1 mg, Sugar 5.4 g

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