Kielbasa With Curried Rice Recipes

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KIELBASA WITH CURRIED RICE



Kielbasa with Curried Rice image

"This has been a favorite of our children for years. It is refreshingly different," says Carma Blosser of Livermore, Colorado. "Recently I multiplied the recipe several times and served it at a family reunion. Not a drop was left over!"

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 2 servings.

Number Of Ingredients 10

1/2 pound smoked kielbasa, cut into 1/2-inch slices
3/4 cup fresh or frozen snow peas, thawed
1/3 cup chopped green pepper
1/4 cup chopped onion
2 teaspoons curry powder
2 tablespoons butter
1 cup cooked instant rice
2/3 cup water
2/3 cup condensed cream of chicken soup, undiluted
1/2 cup canned diced tomatoes

Steps:

  • In a large skillet, saute the kielbasa, snow peas, green pepper, onion and curry powder in butter until vegetables are tender. Stir in the remaining ingredients; heat through.

Nutrition Facts : Calories 426 calories, Fat 18g fat (7g saturated fat), Cholesterol 93mg cholesterol, Sodium 1877mg sodium, Carbohydrate 43g carbohydrate (9g sugars, Fiber 5g fiber), Protein 25g protein.

KIELBASA SAUSAGE AND RICE



Kielbasa Sausage and Rice image

Enjoy this hearty kielbasa sausage, rice and vegetable skillet recipe made using Progresso® chicken broth - perfect for a 30-minute Creole-style dinner!

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 30m

Yield 4

Number Of Ingredients 10

1 medium onion, chopped (3/4 cup)
1 clove garlic, finely chopped
1/2 cup chopped green bell pepper
1/2 lb fully cooked kielbasa sausage, cut lengthwise into fourths, sliced
3 large tomatoes, chopped (2 1/2 cups)
1 cup Progresso™ chicken broth (from 32-oz carton)
1/2 teaspoon salt
1/2 teaspoon Cajun seasoning
1 1/2 cups uncooked instant rice
Red pepper sauce, if desired

Steps:

  • Spray 12-inch skillet with cooking spray; heat over medium-high heat. Add onion, garlic and bell pepper to skillet. Cover; cook 3 to 5 minutes, stirring once, until vegetables are crisp-tender.
  • Stir in kielbasa, tomatoes, broth, salt and Cajun seasoning. Heat to boiling; stir in rice. Heat to boiling; reduce heat to low. Cook 8 to 10 minutes or until rice is tender. Fluff with fork before serving. Serve with pepper sauce.

Nutrition Facts : Calories 390, Carbohydrate 47 g, Cholesterol 35 mg, Fat 1, Fiber 3 g, Protein 13 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 1150 mg, Sugar 7 g, TransFat 0 g

CHICKEN & KIELBASA WITH CURRIED RICE



Chicken & Kielbasa with Curried Rice image

Chicken and sausage form a hearty base for this quick-to-the-table meal that has everything you need for dinner. Curry carries the flavor, while coconut is on the milder side. Simple and Delicious Test Kitchen

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 4 servings.

Number Of Ingredients 12

3/4 pound boneless skinless chicken breasts, cut into 1/2-inch cubes
1/4 pound smoked kielbasa or Polish sausage, cut into 1/4-inch slices
1/2 cup chopped onion
1 tablespoon olive oil
3 cups frozen chopped broccoli, thawed
1 can (13.66 ounces) coconut milk
1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
1 cup uncooked instant rice
1/3 cup water
1 tablespoon curry powder
1/4 teaspoon salt
1 medium tomato, chopped

Steps:

  • In a large skillet, saute the chicken, kielbasa and onion in oil until chicken is no longer pink. Add the broccoli, coconut milk, soup, rice, water, curry and salt. , Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until rice is tender. Garnish with tomato.

Nutrition Facts : Calories 590 calories, Fat 38g fat (24g saturated fat), Cholesterol 69mg cholesterol, Sodium 1060mg sodium, Carbohydrate 36g carbohydrate (3g sugars, Fiber 5g fiber), Protein 27g protein.

KIELBASA, CABBAGE, & RICE DINNER



Kielbasa, Cabbage, & Rice Dinner image

I love this dish on a cold winter afternoon or evening. It's easy to make, fast to prepare, and if you want to, you can up the ingredients and feed a crowd. Great for football parties. If you make ahead of time, undercook the cabbage so it's not completely wilted later.

Provided by PainterCook

Categories     Meat

Time 40m

Yield 6 serving(s)

Number Of Ingredients 16

1 kielbasa (1 to 1-1/2 lbs.)
1 medium onion, diced
2 tablespoons olive oil
1/2 cup orange juice
1 head green cabbage, chopped
1 teaspoon kosher salt
1/2 teaspoon ground black pepper
1 dash cayenne pepper
1 teaspoon caraway seed
1 cup white rice
1 medium onion, chopped fine
2 tablespoons butter
1 teaspoon garlic powder
2 cups water
3 green tea bags
1 teaspoon dried thyme

Steps:

  • Start the rice first. Boil 2 cups water and let 3 green tea bags steep in water. (You can skip the tea bags if you wish). In pot, saute the finely chopped onion with the butter until golden. Add the tea, garlic powder, and thyme and whisk together. Add rice; bring to a boil, then reduce the heat, cover the pot, and let cook 20-25 minutes.
  • While rice is cooking on low, cut up the kielbasa. I like to cut slices into quarters, but halves or complete slices are good too. In a large skillet saute the chopped onion in olive oil until golden. Add the kielbasa and cook about 8 minutes, stirring to evenly brown.
  • Add orange juice to the kielbasa and onion, then add salt, black pepper, cayenne, and caraway seeds. Stir to mix all together, then add the chopped cabbage.
  • Simmer the kielbasa and cabbage about 15 minutes. I cover the skillet for the first 7 minutes, then when the cabbage has softened a bit, I stir everything so the juice and kielbasa is evenly distributed and simmer the last four 8 minutes uncovered.
  • Your rice should be done when the cabbage is just getting tender but still a bit crisp. Either plate the dish with a scoop of rice topped with the kielbasa and cabbage, or do what we do and mix it all together to serve.

Nutrition Facts : Calories 292.3, Fat 12.2, SaturatedFat 4.3, Cholesterol 18.4, Sodium 471.6, Carbohydrate 40.7, Fiber 5.6, Sugar 8.4, Protein 6.3

KIELBASA AND LENTIL RICE WITH SPINACH



Kielbasa and Lentil Rice with Spinach image

This easy weeknight dinner combines fresh ingredients and pantry staples in an inspired way: setting links of smoky Polish sausage atop saucy rice and lentils with wilted greens.

Provided by Greg Lofts

Categories     Food & Cooking     Ingredients     Meat & Poultry     Pork Recipes

Time 1h

Number Of Ingredients 10

2 tablespoons extra-virgin olive oil
1 pound kielbasa or other smoked sausage
1 medium onion, chopped (2 cups)
Kosher salt and freshly ground pepper
4 teaspoons curry powder
1/2 cup green or brown lentils, picked through and rinsed
1/2 cup long-grain white rice
1 can (15 ounces) crushed tomatoes
2 tablespoons apple-cider vinegar
1 bunch fresh spinach (about 8 ounces), thick stems removed, torn into 2-inch pieces

Steps:

  • Heat oil in a large straight-sided skillet over medium-high. Prick kielbasa in a few places with a fork. Add to skillet and cook, flipping once, until browned in places, 5 to 7 minutes; transfer to a plate. Add onion to skillet; reduce heat to medium, season with salt, and cook, stirring occasionally, until golden, 5 to 6 minutes.
  • Stir in curry powder; cook 30 seconds. Add lentils and 2 1/2 cups water; bring to a boil, then cover, reduce heat, and simmer 10 minutes.
  • Stir in rice, tomatoes, and vinegar; season with salt and pepper. Return kielbasa and any juices to skillet. Cover; simmer over low until rice and lentils are just cooked through, about 15 minutes. Add spinach, cover, and cook until just wilted, 2 to 3 minutes. Stir spinach into rice mixture; season to taste. Slice sausage and serve.

CURRIED KIELBASA AND BLACK BEANS



Curried Kielbasa and Black Beans image

I know this sounds like an odd combination, but I've had this recipe for years and it's become a standard at our house. Everyone enjoys it. I got the original recipe from a magazine years ago, perhaps Cooking LIght, but it was such a long time ago that I'm no longer sure. This is my adaptation. It can be on the table in 20 minutes.

Provided by windhorse23

Categories     One Dish Meal

Time 20m

Yield 8 serving(s)

Number Of Ingredients 8

1 tablespoon olive oil
1 onion, chopped
1 tablespoon curry powder (I use the Madras, hot curry powder.)
1 lb turkey kielbasa or 1 lb smoked sausage, thinly sliced
1/2-3/4 cup chicken broth
2 (15 ounce) cans black beans, drained and rinsed
1 tablespoon white vinegar
3 -4 cups cooked rice

Steps:

  • Heat olive oil in skillet over medium heat. Add onion and curry powder and cook about 3-5 minutes, stirring often, until onion is tender.
  • Stir in sausage and broth. Simmer 3-5 minutes. Stir in beans and cook until everything is heated through.
  • Remove from heat and stir in vinegar.
  • Serve over hot rice.

Nutrition Facts : Calories 344.4, Fat 12.3, SaturatedFat 3.9, Cholesterol 39.2, Sodium 720.5, Carbohydrate 42.1, Fiber 7.4, Sugar 0.7, Protein 16.4

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