Avocadowildricesalad Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CREAMY AVOCADO AND WILD RICE SALAD IN A JAR



Creamy Avocado And Wild Rice Salad In A Jar image

Take a healthy and tasty lunch to work today! This creamy avocado and wild rice salad in a jar only takes 15 minutes to make and is packed with wholesome goodness.

Provided by Caroline Phelps

Categories     Main

Time 30m

Number Of Ingredients 10

1 6-ounce box Uncle Ben's® Long Grain Wild Rice Original Recipe
1 zucchini (diced)
12 cherry tomatoes (halved)
1 yellow bell pepper (cored and diced)
3 tablespoons basil (finely chopped)
1 avocado (peeled and pitted)
juice of 1 lemon
2 tablespoons Greed yogurt
2 tablespoons extra virgin olive oil
salt and pepper to taste

Steps:

  • Cook Uncle Ben's® rice according to instructions on the package. Let cool to room temperature.
  • Put all the ingredients for the dressing in a blender and blend until smooth.
  • Divide rice among 4 mason jars (I'm using 10 ounce jars) and gently press down with a spoon.
  • Top with zucchini, tomatoes and bell pepper.
  • Grab a piece of cling wrap and put a quarter of the avocado dressing in the center. Take all 4 corners of the cling wrap and twist to create a little pouch.
  • Add it to the mason jar, on top of the bell pepper. Repeat the same for the remaining 3 mason jars. Close with a lid and refrigerate until it's time to eat or take to work.

AVOCADO AND RICE SALAD



Avocado and Rice Salad image

Make and share this Avocado and Rice Salad recipe from Food.com.

Provided by MsPia

Categories     Rice

Time 2h20m

Yield 6 serving(s)

Number Of Ingredients 13

3 cups cooked basmati rice
1 large tomatoes, chopped
3/4 cup vidalia onion, chopped
3 tablespoons cilantro, snipped
3 tablespoons lemon juice
2 tablespoons jalapenos, chopped
3 tablespoons olive oil
1/2 teaspoon salt
1/4 teaspoon pepper
1 avocado, chopped
2 tablespoons lime juice
3 cups romaine lettuce, shredded
6 limes, wedges

Steps:

  • In a large bowl combine rice, tomato, onion, cilantro, lemon juice, jalapenos, olive oil, salt and pepper.
  • Toss avocado with lime juice; stir into rice mixture.
  • Cover and chill for 2 to 8 hours.
  • Spoon mixture on top of shredded romaine lettuce.
  • Serve with lime wedges.

AVOCADO & WILD RICE SALAD



Avocado & Wild Rice Salad image

This salad has a very different taste and looks lovely on a luncheon table. I usually prepare the rice the night before so it is ready to prepare in the morning, by lunch the salad is ready to serve. I use Rice a Roni Wild Rice Pilaf mix for this recipe most often, but you may use the wild rice mix of your choice. Adapted from a recipe found in Quick Cooking.

Provided by HeatherFeather

Categories     Rice

Time P1DT30m

Yield 12 serving(s)

Number Of Ingredients 9

2 (6 ounce) packages long grain and wild rice blend, such as uncle ben's or 2 (6 ounce) packages Rice-A-Roni
2 ripe avocados, peeled and cut in small chunks
1 (8 ounce) jar marinated mushrooms, undrained
1 (6 1/2 ounce) jar marinated artichoke hearts, undrained
1 -2 cup cherry tomatoes, halved & quartered
1 red bell pepper, seeded and diced
2 -3 green onions, sliced
1/2 cup Italian salad dressing
lettuce leaf, garnish

Steps:

  • Follow package directions to prepare the rice mixes and cool in the fridge.
  • Combine cold rice with the remaining ingredients, tossing gently to combine.
  • Cover and refrigerate overnight or at least for 6 hours.
  • When ready to serve, line a bowl or platter with clean lettuce leaves and mound the salad on top.

AVOCADO SALAD



Avocado salad image

Try serving this superhealthy salad with crisp za'atar bread for a Middle Eastern feast

Provided by Maria Elia

Categories     Dinner, Lunch, Side dish

Time 15m

Number Of Ingredients 12

4 Cos lettuce leaves, chopped
6 cherry tomatoes , halved
2 radishes , finely sliced
2 spring onions , finely sliced
50g cucumber , cut into small cubes
25g flat-leaf parsley leaves, chopped
25g mint leaves, coarsely chopped
1 avocado , chopped into chunky pieces
½ tbsp sumac (a crushed red, lemony berry; find it in Middle Eastern and Indian markets and online)
½ garlic clove , crushed
1 tbsp lemon juice
2 tbsp olive oil

Steps:

  • For the dressing, mix the crushed garlic with a pinch of salt, the lemon juice and olive oil. Set aside until ready to serve.
  • Combine the salad ingredients in a bowl, season and toss with the dressing just before serving. Serve with Crisp Za'atar bread (see below) and Chermoula-marinated mackerel (see 'Goes well with').

Nutrition Facts : Calories 262 calories, Fat 25 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 7 grams carbohydrates, Sugar 3 grams sugar, Fiber 4 grams fiber, Protein 3 grams protein, Sodium 0.44 milligram of sodium

AVOCADO SALAD



Avocado Salad image

Make sure to use large, ripe avocados and Walla Walla sweet, or Vidalia onions in this recipe. I think you'll like it.

Provided by JOHNLYNN

Categories     Salad     Vegetable Salad Recipes     Avocado Salad Recipes

Time 10m

Yield 6

Number Of Ingredients 7

2 avocados - peeled, pitted and diced
1 sweet onion, chopped
1 green bell pepper, chopped
1 large ripe tomato, chopped
¼ cup chopped fresh cilantro
½ lime, juiced
salt and pepper to taste

Steps:

  • In a medium bowl, combine avocados, onion, bell pepper, tomato, cilantro and lime juice. Gently toss until evenly coated. Season with salt and pepper.

Nutrition Facts : Calories 126.1 calories, Carbohydrate 10.2 g, Fat 10 g, Fiber 5.7 g, Protein 2.1 g, SaturatedFat 1.5 g, Sodium 8.5 mg, Sugar 2.6 g

3 INGREDIENT AVOCADO SALAD



3 Ingredient Avocado Salad image

This 3 Ingredient Avocado Salad is the perfect side dish for any summer meal. With juicy cherry tomatoes, perfectly ripe avocados and marinated artichoke hearts, this salad is sure to be a family favorite!

Provided by Kristen

Yield 4-6

Number Of Ingredients 3

1 cup cherry tomatoes, halved
2 avocados, diced
1 (6.5 ounce) jar marinated artichoke hearts, coarsely chopped

Steps:

  • Gently fold halved tomatoes and diced avocado together in a mixing bowl.
  • Drain marinated artichoke hearts and set drained marinade aside.
  • Mix in chopped artichoke hearts until well combined.
  • Add reserved marinade as desired for flavor.

Nutrition Facts : Servingsize 1 serving, Calories 761 kcal, Fat 59 g, SaturatedFat 9 g, Cholesterol 0 mg, Sodium 1068 mg, Carbohydrate 58 g, Sugar 7 g, Protein 15 mg

WILD RICE SALAD



Wild Rice Salad image

Make and share this Wild Rice Salad recipe from Food.com.

Provided by Derf2440

Categories     Lunch/Snacks

Time 15m

Yield 8 serving(s)

Number Of Ingredients 12

2 cups cooked wild rice
10 ounces fresh Baby Spinach
1 1/2 cups sliced fresh mushrooms
1 yellow pepper, chopped
1 red pepper, chopped
2 cups bean sprouts
1/2 cup sliced sweet onion (such as walla walla)
1/2 cup sliced almonds
2 cups golden raisins
1/4 cup low sodium soy sauce
1/2 cup light olive oil
2 -3 cloves garlic, smashed

Steps:

  • Combine the salad ingredients in a large bowl.
  • Mix lightly.
  • Combine and whisk together dressing ingredients.
  • Salad may be dressed a half hour before serving.
  • Chill.

Nutrition Facts : Calories 443.4, Fat 17.4, SaturatedFat 2.3, Sodium 304.5, Carbohydrate 67.5, Fiber 6.7, Sugar 25.4, Protein 11.5

MY FAVORITE AVOCADO SALAD



My Favorite Avocado Salad image

Tangy lime dressing is the perfect topper for this avocado salad. Toasted walnuts make for crunchy goodness, but try it with any kind of nut you like. -Ilia Kaku, North Richland Hills, Texas

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 25m

Yield 9 servings.

Number Of Ingredients 16

1 tablespoon lemon juice
2 medium avocados, peeled and cubed
1 package (5 ounces) spring mix salad greens
5 plum tomatoes, chopped
1/2 cup chopped red onion
1/4 cup chopped walnuts, toasted
LIME DRESSING:
3 tablespoons olive oil
1 tablespoon minced fresh parsley
1 tablespoon minced fresh cilantro
1 tablespoon sour cream
1 tablespoon lime juice
1 teaspoon yellow mustard
1/8 teaspoon salt
1/8 teaspoon pepper
Dash sugar

Steps:

  • Drizzle lemon juice over avocados. In a serving bowl, combine salad greens, tomatoes, onion, walnuts and avocados. Whisk together dressing ingredients; pour over salad. Toss to coat.

Nutrition Facts : Calories 130 calories, Fat 12g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 57mg sodium, Carbohydrate 7g carbohydrate (2g sugars, Fiber 3g fiber), Protein 2g protein. Diabetic Exchanges

SIMPLE AVOCADO & TOMATO SALAD



Simple Avocado & Tomato Salad image

For a speedy side, Jennifer serves an avocado salad. "My mother came up with this when she had too many ripe avocados and tomatoes on hand." -Jennifer Reid, Farmington, Maine

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 4 servings.

Number Of Ingredients 9

2 medium ripe avocados, peeled and cubed
2 cups grape tomatoes
1/4 cup thinly sliced red onion
1/4 cup reduced-fat Italian salad dressing
1 tablespoon lime juice
1 teaspoon sugar
1/2 teaspoon chili powder
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

  • In a large bowl, combine the avocados, tomatoes and onion. In a small bowl, whisk the remaining ingredients. Pour over avocado mixture; toss gently to coat.

Nutrition Facts : Calories 197 calories, Fat 16g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 279mg sodium, Carbohydrate 15g carbohydrate (5g sugars, Fiber 7g fiber), Protein 3g protein. Diabetic Exchanges

More about "avocadowildricesalad recipes"

WILD RICE SALAD - HEALTHY SEASONAL RECIPES
wild-rice-salad-healthy-seasonal image
2019-11-15 Scoop ¼ avocado into the blender. Add shallot, oil, vinegar, mustard, honey or agave and salt and puree until smooth. Pour into a large …
From healthyseasonalrecipes.com
Reviews 14
Calories 236 per serving
Category Side Dish
  • Place rice in a large saucepan. Cover generously with water. Bring to a simmer over high heat. Reduce heat to medium-low or to maintain a simmer, and cook until the rice is just tender but not mushy, 45 to50 minutes.
  • Add the orange zest and juice to a blender. Scoop ¼ avocado into the blender. Add shallot, oil, vinegar, mustard, honey or agave and salt and puree until smooth. Pour into a large bowl.


AVOCADO SALAD RECIPES | ALLRECIPES
avocado-salad-recipes-allrecipes image
Harissa Egg Salad. Rating: 4 stars. 2. Boiled eggs, avocado, and harissa are stars in this spicy twist on a classic. Serve on toast or try in lettuce leaves for a refreshing touch. By Buckwheat Queen. Avocado Salad with Avocado-Lime …
From allrecipes.com


AVOCADO WILD RICE NECTARINE CHICKEN SALAD RECIPE | SIDECHEF
* Offer valid for first order only for Walmart Pickup & Delivery service, at participating stores in the United States. Minimum order of $50. Offer not transferable, and void where prohibited by law.
From sidechef.com


WILD RICE SALAD | RECIPE | WILD RICE SALAD, WILD RICE SALAD RECIPE ...
Jun 8, 2021 - This Wild Rice Salad has an incredible combo of flavors, and makes a great gluten-free side dish for special occasions or no occasion at all.
From pinterest.ca


AVOCADO-WILD RICE NECTARINE CHICKEN SALAD - BERRY SWEET LIFE
2017-09-05 Instructions. TO MAKE THE AVOCADO RICE: In a medium bowl, mash the avocado with the apple cider vinegar, paprika and salt and pepper. Then fold into the cooked and drained rice until it is well combined. TO MAKE THE SALAD: Pile the avocado-rice onto a salad platter or bowl, then layer on the rocket, chicken, green pepper, nectarines and chives.
From berrysweetlife.com


WILD RICE, SPINACH AND AVOCADO SALAD WITH SESAME DRESSING
2013-05-06 Cook the rice and let cool. I actually did this the day before. Same with the beans if using dried beans. In a large bowl, add rice, beans, avocado, garlic and spinach and mix well. In a small bowl, whisk the ingredients for the dressing. Pour dressing in the large bowl and mix well until everything is combined. by Melissa King.
From mywholefoodlife.com


3 INGREDIENT AVOCADO SALAD - IFOODREAL.COM
2021-03-28 In a large salad bowl, add avocados, green onion, lemon juice, salt and pepper. Stir gently with a wooden spoon and consume within next 5-6 hours. Great on its own, on a toasted pita or in a wrap. Storing: Like many avocado recipes, as soon as the fruit is exposed to oxygen, it will start to oxidize and brown.
From ifoodreal.com


15+ EASY AVOCADO SALAD RECIPES - BEST SALADS WITH AVOCADO
2020-06-24 15 of 16. Strawberry, Raspberry, Cranberry Avocado Spinach Salad. Antioxidants + healthy fats all in one. Winning all around. Get the recipe from Cooking Classy. Courtesy of Joyful, Healthy Eats ...
From delish.com


THE BEST AVOCADO SALAD RECIPE - COOKING CLASSY
2020-06-21 How to Make Avocado Salad. Make the avocado salad dressing: In a small mixing bowl whisk together lemon juice, red wine vinegar, extra virgin oil oil, honey, garlic, cilantro, parsley, oregano, and season with salt and pepper to taste. Toss veggies (and technically fruits) with dressing: In a large bowl gently toss together cucumbers, tomatoes ...
From cookingclassy.com


KALE AND WILD RICE SALAD - FULL OF WHOLESOME
Looking for some other recipes that have kale? Try these: Kale chips. Benefits of Making Homemade Salad Dressing. Having homemade salad dressing is one of the best things you can make to avoid all the not-so-great stuff that is packed in-store brought salad dressings. Making homemade dressing means that your dressing will be full of real fresh ingredients, have no …
From fullofwholesome.com


VERY BEST AVOCADO SALAD - INSPIRED TASTE
Directions. In the bottom of a salad bowl, whisk the lime juice, olive oil, garlic, jalapeno, and salt together. Stir in the herbs. (If making ahead of time, cover and refrigerate up to one day.) When ready to serve the salad, cut the avocados in half, remove the pits, and cut into cubes.
From inspiredtaste.net


10-MINUTE AVOCADO SALAD - ISABEL EATS
2018-06-25 Add diced avocados, cucumbers, red onions, cherry tomatoes and freshly chopped cilantro into a large mixing bowl. Top with one tablespoon of olive oil, white wine vinegar and the juice of 1/2 a lemon. Gently toss the salad together and sprinkle with sea salt. Serve immediately.
From isabeleats.com


WILD RICE SALAD WITH WALNUTS, LEMONS AND PARSLEY {GF, VEGAN}
2017-02-21 Heat 1 tablespoon oil over medium heat in a pan and add garlic. Cook until fragrant 1-2 minutes. Add walnuts, mix, and add wild rice and cook for a few minutes. Add parsley and nutritional yeast. Add lemon juice and zest. Mix.
From avocadopesto.com


KALE AND WILD RICE SALAD RECIPE - TWO PEAS & THEIR POD
2017-01-16 We enjoy creating recipes that are simple, fresh, and family friendly. We love sitting around the table with good food, good conversation, and good friends and family! Our kitchen is always open! Read More. Vegetarian Summer Fall Spring Gluten-Free. Other recipes you may like. Vegetarian. Roasted Grape and Farro Kale Salad. Vegetarian . Mediterranean Kale Salad …
From twopeasandtheirpod.com


WILD RICE & AVOCADO LUNCH SALAD – CANOE WILD RICE
Next, add your mixture of chopped vegetables, except for avocados and leafy greens. Then, add fully cooked and chilled wild rice, corn, and beans as a third layer. Add prepared avocado. Finally, top off with Baby Kale or other leafy greens. When you’re ready to eat, stir right within the jar or pour into a bowl.
From canoewildrice.com


AVOCADO WILD WEST SALAD - BIGOVEN
- Avocado Wild West Salad
From bigoven.com


FRESH HERBED AVOCADO SALAD RECIPE - COOKIE AND KATE
2018-08-13 Remove the skillet from the heat and stir in the chili powder, olive oil and pinch of salt. Set aside to cool. Meanwhile, combine the chopped radish, green onion, herbs and jalapeño in a bowl, and set aside. To prepare the dressing, whisk together the lime juice, olive oil, honey and salt in a small bowl. Set aside.
From cookieandkate.com


AVOCADO SALAD RECIPE - BBC FOOD
Method. Soak the onion in a small bowl of cold water for 5 minutes to remove some of the heat. Toss the cannellini beans, avocado, cherry tomatoes and basil together in a …
From bbc.co.uk


BEST AVOCADO SALAD RECIPE - JESSICA GAVIN
2021-06-11 Cover and set aside. In a medium bowl, whisk together lime zest, lime juice, honey, cilantro, apple cider vinegar, minced garlic, dijon mustard, salt, and black pepper. Slowly drizzle in the avocado oil, consistently whisking until a thickened dressing is formed. Taste and season with more salt and pepper as desired.
From jessicagavin.com


DELICIOUS DETOX BEETROOT, AVOCADO AND WILD RICE SALAD - LA …
2014-06-05 This could take 1-2 hours. The beets are ready when easily pierced with a knife. Remove from the oven, allow to cool, then rub off the peel and cut the beets into chunks. (I recommend wearing rubber gloves for this task, which will stain your hands deep purple.) Proceed to the next step of the recipe or store the peeled beets in the fridge.
From ladomestique.com


AVOCADO RITZ | LOVE MY SALAD
Preparation. Halve avocado's and pull out the seed. Sprinkle with lemon juice if you don't want to serve them directly. Mix mayonnaise, yoghurt, lemon juice, tabasco, tomato sauce and whisky together. Toss the salad dressing with shrimps. Spoon shrimp mixture into hollows of halved avocados and serve with fresh dill.
From lovemysalad.com


WILD RICE AND BEAN SALAD RECIPE (GLUTEN FREE AND VEGAN)
2020-07-06 Instructions. Cook the wild rice according to package directions. Rinse and drain the beans. Dice the vegetables and parsley. Mix together the lemon juice, lemon zest, vinegar, seasoning and oil to make the dressing. Whisk with a fork …
From lettucevegout.com


INSALATA DI RISO VENERE CON TONNO E AVOCADO - RIO MARE CANADA
Un’insalata raffinata in cui il nero del riso venere si accosta al verde tenue dell’esotico avocado e al gusto insolito del tonno limone e pepe per un risultato bello da vedere e buono da mangiare.
From riomare.ca


BEAN, AVOCADO & WILD RICE SALAD RECIPE - RECIPEYUM
420g can mixed beans, rinsed. 1 avocado, sliced. 1/2 bunch spring onions, sliced diagonally. 1/2 bunch coriander, roughly chopped. Method. Cook rice according to packet instructions (should take around 25 mins to cook through). Drain and set aside to cool. Over a medium heat, warm the oil in a saucepan and add the onions and garlic, cooking ...
From recipeyum.com.au


WILD RICE SALAD WITH TUNA AND AVOCADO – RIOMARE UK
Preparation. 1. Boil the rice in salted water. Drain it, and cool it under flowing, cold water. Drain well and season with oil. 2. Core the cabbage, cut it thinly and add mix with rice.
From riomare.co.uk


CHICKEN, AVOCADO AND WILD RICE SALAD RECIPE | SPARKRECIPES
Prepare rice according to package directions. When rice is ready, stir in the chicken and scallions; add the dressing and toss well. Pour into a serving dish and chill for up to 1 hour.
From recipes.sparkpeople.com


Related Search