Vegan Berry Cobbler Recipes

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VEGAN BLUEBERRY COBBLER



Vegan Blueberry Cobbler image

The best Vegan blueberry cobbler with a cakey biscuit, slightly crunchy on top, and a delicious muddle of juicy blueberries.

Provided by Carine Claudepierre

Categories     Dessert

Time 40m

Number Of Ingredients 12

4 cups Blueberries
1/4 cup Sugar (or coconut sugar or erythritol if sugar-free)
1 teaspoon Lemon Zest (or orange zest (outer skin of the fruit finely chopped) )
1 tablespoon Cornstarch
1 cup All-Purpose Flour
1/2 cup Sugar (or coconut sugar or erythritol if sugar-free)
1 teaspoon Baking Powder
1/2 teaspoon Cinnamon
1/4 teaspoon Salt
1/2 cup Vegan Butter (melted)
1 teaspoon Vanilla Extract
1 tablespoon Almond Milk (or lemon juice)

Steps:

  • Preheat the oven to 350°F (180°C)
  • Slightly oil a 9 x 13-inch pan with vegan butter or coconut oil. Add blueberries, sugar, cornstarch, and lemon zest and mix directly in the baking pan. Set aside.
  • In a large mixing bowl, add flour, sugar, cinnamon, baking powder, and salt.
  • In a separate bowl, combine melted vegan butter, vanilla, almond milk. Pour onto the dry ingredients and mix until a cookie-dough-like batter forms.
  • Place scoops of the dough mixture on top of the blueberries. Spread with your fingers or spoon - it doesn't have to be perfect at all!
  • Bake for 30-35 minutes in the center rack of the oven, until the biscuit is crispy, golden in color and blueberries are juicy and it is bubbly on the sides of the pan.
  • To thicken the blueberry base, let cool for 20 minutes in the baking dish before serving.
  • Serve with vegan vanilla ice cream or a dollop of coconut whipped cream

Nutrition Facts : ServingSize 1 serving, Calories 274 kcal, Carbohydrate 50 g, Protein 3 g, Fat 8 g, SaturatedFat 2 g, Sodium 365 mg, Fiber 2 g, Sugar 33 g

VEGAN BLACKBERRY COBBLER



Vegan Blackberry Cobbler image

Yummy cobbler to make with fresh blackberries. We just tried it last night and everyone gave it rave reviews.

Provided by Cupcakem

Categories     Dessert

Time 50m

Yield 12 serving(s)

Number Of Ingredients 10

3 1/2 cups unbleached flour
5 teaspoons baking powder
2 teaspoons salt
2 tablespoons sugar
1/2 cup vegan margarine
1 1/2 cups soymilk
6 cups blackberries
1 tablespoon lemon juice
3/4 cup sugar
1 tablespoon cornstarch

Steps:

  • Mix first 4 ingredients in a bowl.
  • Cut in margarine with pastry cutter until crumbly.
  • Mix in milk until just mixed.
  • Mix together berries and sugar in a 3 quart saucepan over low heat.
  • Mix cornstarch with cold water and add to berries.
  • Heat until bubbly.
  • Pour berry mix into greased 9x13. Put buscuit mixture on top of that by spoonfuls. Should cover all the berry-mixture.
  • Bake at 350 for 30 minutes or until golden brown.

Nutrition Facts : Calories 239.9, Fat 1.3, SaturatedFat 0.1, Sodium 557.2, Carbohydrate 52, Fiber 5.2, Sugar 18.4, Protein 6.2

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