Cajun Chicken Melt Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CAJUN CHICKEN



Cajun Chicken image

Cajun-style grilled chicken breasts for varied meals such as Caesar salad, sandwiches, and a dinner entree! Cajun Chicken can be served hot or cold.

Provided by Wood Halsey

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 1h

Yield 10

Number Of Ingredients 6

2 cups vegetable oil
2 tablespoons Cajun seasoning
2 tablespoons dried Italian-style seasoning
garlic powder to taste
2 tablespoons lemon pepper
10 skinless, boneless chicken breast halves - pounded to 1/2 inch thickness

Steps:

  • In a large shallow dish, mix the oil, Cajun seasoning, Italian seasoning, garlic powder, and lemon pepper. Place the chicken in the dish, and turn to coat with the mixture. Cover, and refrigerate for 1/2 hour.
  • Preheat the grill for high heat.
  • Lightly oil the grill grate. Drain chicken, and discard marinade. Place chicken on hot grill and cook for 6 to 8 minutes on each side, or until juices run clear.

Nutrition Facts : Calories 535.8 calories, Carbohydrate 1.8 g, Cholesterol 67.2 mg, Fat 47.8 g, Fiber 0.6 g, Protein 24.8 g, SaturatedFat 4.1 g, Sodium 620.2 mg, Sugar 0.3 g

CAJUN CHICKEN MELT RECIPE



Cajun Chicken Melt Recipe image

Meet your new fave sandwich with the Cajun Chicken Melt recipe. Cajun-spiced chicken breast, pepperoncini and more make up this Cajun Chicken Melt Recipe.

Provided by My Food and Family

Categories     Home

Time 10m

Yield 1 serving

Number Of Ingredients 7

2 slices Italian bread
1-1/2 tsp. KRAFT Real Mayo
4 slices OSCAR MAYER Deli Fresh Bold Cajun Style Chicken Breast
3 roasted red pepper strips
1 small pepperoncini pepper, stemmed, sliced
1 KRAFT Singles
2 tsp. olive oil

Steps:

  • Spread 1 bread slice with mayo. Fill bread slices with all remaining ingredients except oil.
  • Brush outside of sandwich with oil.
  • Cook in skillet on medium heat 3 min. on each side or until Singles is melted and sandwich is golden brown on both sides.

Nutrition Facts : Calories 300, Fat 15 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 30 mg, Sodium 960 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 13 g

CAJUN CHICKEN MELTS



Cajun Chicken Melts image

These are easy to make and taste great right out of the oven. I like to make these when I have leftover baked chicken breasts.

Provided by CookingONTheSide

Categories     Cajun

Time 30m

Yield 5 serving(s)

Number Of Ingredients 9

10 ounces boneless skinless chicken breasts, baked and cut into pieces
1 cup cheddar cheese, shredded and divided
1/2 cup onion, finely chopped
1/2 cup green pepper, diced
1/4 cup mayonnaise
3/4 teaspoon cajun seasoning
1/2 teaspoon minced garlic
10 slices Italian bread, 1/2-inch thick slices
2 plum tomatoes, sliced

Steps:

  • In a small bowl, combine the chicken, 1/2 cup cheese, onion, green pepper, mayonnaise, Cajun seasoning and garlic.
  • Spread over bread slices.
  • Top each with a tomato slice; sprinkle with remaining cheese.
  • Place on an ungreased baking sheet.
  • Bake at 375 degrees for 10-12 minutes or until bread is toasted and golden brown.

Nutrition Facts : Calories 322.3, Fat 13.6, SaturatedFat 5.9, Cholesterol 59.7, Sodium 496.6, Carbohydrate 26.5, Fiber 1.9, Sugar 2.9, Protein 22.9

CAJUN CHICKEN MELT



Cajun Chicken Melt image

Serve up quick Cajun flavor at lunchtime, using Oscar Mayer Cajun Seasoned Chicken Breast, American cheese, and Italian dressing in a grilled sandwich.

Categories     cajun chicken     fast     pepperoncini peppers     easy     grilled sandwich     melt sandwich     cajun sandwich     quick     roasted red peppers     cajun chicken melt

Time 11m

Yield 1

Number Of Ingredients 7

2 slice Italian bread
1 1/2 tsp. mayonnaise
6 slice Oscar Mayer® Deli Fresh Shaved Cajun Seasoned Chicken Breast
3 strip roasted red peppers
1 small pepperoncini pepper
1 slice american cheese
2 tsp. Italian dressing

Steps:

  • Spread 1 bread slice with mayonnaise. Fill bread slices with all remaining ingredients except dressing.
  • Brush outside of sandwich with dressing.
  • Cook in skillet on medium heat 3 minutes on each side or until golden brown on both sides.Each serving provides: 30%DV Vitamin A, 50%DV Vitamin C, 30% DV Calcium, and 10%DV Iron.

Nutrition Facts : Calories 330 calories

CAJUN CHICKEN RECIPE



Cajun Chicken Recipe image

Cajun Chicken is a flavor packed one pan dinner that will take you straight to the heart of Louisiana! Juicy, Cajun seasoned chicken breasts are cooked to perfection and served atop a pillow of crazy good rice.

Provided by Becky Hardin

Categories     Main Course

Time 40m

Number Of Ingredients 12

4 boneless, skinless chicken breasts
Salt and pepper (to season)
2 teaspoons Cajun seasoning
2 tablespoons unsalted butter
1 tablespoon olive oil
2 tablespoons unsalted butter
½ yellow onion (diced)
½ cup diced green bell pepper
2 cloves garlic (minced)
1 tablespoon Cajun seasoning
1 cup long grain white rice
2 ¼ cups low-sodium chicken broth

Steps:

  • Season both sides of each chicken breast with salt, pepper, and Cajun seasoning.
  • Melt the butter and oil in a skillet set over medium-high heat. Sear the chicken on both sides until golden brown, about 2-3 minutes per side. Remove the chicken from the pan and set aside.
  • To the same pan, add the remaining 2 tablespoons of butter, onion, and green bell pepper and sauté until softened, about 5-7 minutes. Stir in the garlic and additional Cajun seasoning and cook until fragrant, about 1 minute.
  • Add the rice and chicken broth and bring to a simmer. Return the chicken to the pan, cover, and simmer for 15-20 minutes until the chicken is cooked through and the rice is tender and fluffy.

Nutrition Facts : Calories 469 kcal, Carbohydrate 43 g, Protein 31 g, Fat 19 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 102 mg, Sodium 469 mg, Fiber 2 g, Sugar 2 g, UnsaturatedFat 9 g, ServingSize 1 serving

CHICKEN MELT



Chicken Melt image

I enjoyed this sandwich at The Smokestack in Thurber, TX. It is a chicken version of the popular patty melt. Sort of a chicken grilled cheese. Prep time includes grilling a chicken breast.

Provided by riffraff

Categories     Lunch/Snacks

Time 35m

Yield 1 serving(s)

Number Of Ingredients 5

1 slice onion (thick)
2 slices rye bread
1 tablespoon butter
1 grilled chicken breast
2 slices swiss cheese

Steps:

  • Saute onion in half the butter till golden.
  • Set aside.
  • Heat non stick pan.
  • Spread butter on both slices of bread.
  • Place one slice of bread, buttered side down in pre-heated pan.
  • Put one slice of cheese, onions, chicken breast, one slice of cheese and then the remaining slice of bread with the buttered side up.
  • Continue to cook until bread on bottom is brown and toasty.
  • Turn the entire sandwich and toast the other side and wait for cheese to get melty.
  • SLice in half and enjoy.

EASY CHICKEN MELTS



Easy Chicken Melts image

"These cheesy, Cajun-flavored sandwiches are toasty and delicious right out of the oven. When I have leftover baked chicken breasts, I cut them up and use instead of the canned chicken," says Jessi Holland of Pensacola, Florida.

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 5 servings.

Number Of Ingredients 9

1 can (9-3/4 ounces) chunk white chicken, drained and flaked
1 cup shredded cheddar cheese, divided
1/2 cup finely chopped onion
1/2 cup diced green pepper
1/4 cup mayonnaise
3/4 teaspoon Cajun seasoning
1/2 teaspoon minced garlic
10 slices Italian bread (1/2 inch thick)
2 plum tomatoes, sliced

Steps:

  • In a small bowl, combine the chicken, 1/2 cup cheese, onion, green pepper, mayonnaise, Cajun seasoning and garlic. Spread over bread slices. Top each with a tomato slice; sprinkle with remaining cheese. , Place on an ungreased baking sheet. Bake at 375° for 10-12 minutes or until bread is toasted and golden brown.

Nutrition Facts : Calories 349 calories, Fat 18g fat (7g saturated fat), Cholesterol 54mg cholesterol, Sodium 784mg sodium, Carbohydrate 27g carbohydrate (2g sugars, Fiber 3g fiber), Protein 20g protein.

CAJUN CHICKEN DRUMSTICKS



Cajun Chicken Drumsticks image

These chicken drumsticks are packed with flavor yet they are easy to prepare. The addition of baking powder will help crisp up the skin. I prefer to make my own Cajun spice mix but feel free to use store-bought Cajun mix.

Provided by Yoly

Categories     Meat and Poultry Recipes     Chicken     Chicken Leg Recipes

Time 30m

Yield 2

Number Of Ingredients 14

aluminum foil
6 chicken drumsticks
3 tablespoons butter, melted
½ teaspoon baking powder
½ teaspoon salt
½ teaspoon ground black pepper
½ teaspoon paprika
¼ teaspoon garlic powder
¼ teaspoon onion powder
¼ teaspoon dried basil
¼ teaspoon ground thyme
¼ teaspoon dried oregano
¼ teaspoon ground cumin
¼ teaspoon cayenne pepper

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Line a baking pan with aluminum foil.
  • Pat drumsticks with paper towels until dry.
  • Combine baking powder, salt, black pepper, paprika, garlic powder, onion powder, basil, thyme, oregano, cumin and cayenne pepper in a medium bowl. Add melted butter and stir until combined. Add drumsticks and toss until fully coated. Place drumsticks into the prepared baking pan.
  • Bake in the preheated oven until drumsticks are no longer pink at the bone and the juices run clear, 20 to 25 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

Nutrition Facts : Calories 573.1 calories, Carbohydrate 2 g, Cholesterol 244.1 mg, Fat 34.6 g, Fiber 0.7 g, Protein 60.9 g, SaturatedFat 15.5 g, Sodium 1029.9 mg, Sugar 0.3 g

More about "cajun chicken melt recipes"

CAJUN CHICKEN MACARONI AND CHEESE - I AM BAKER
2019-09-22 Remove from heat and gradually pour in the warm milk, whisking constantly. Return the pan to the heat, whisk another 3-5 minutes or until thickened. Add the Cajun seasoning and stir to combine. Add the cheeses, stirring to melt. Pour the sauce over the top of the cooked elbow macaroni. Stir to combine.
From iambaker.net


CAJUN STICKY CHICKEN - DEEP SOUTH DISH
2015-03-11 Season chicken generously, or to taste, with Cajun seasoning and black pepper. Quickly sear on both sides; remove to a plate to reserve juices. Deglaze pan with a splash of water and pour over the chicken. In that same skillet, melt 2 tablespoons of the butter over low heat and stir in the brown sugar until well combined. Increase heat back to ...
From deepsouthdish.com


CREAMY SKILLET CAJUN CHICKEN AND MUSHROOMS RECIPE
2020-05-29 Add the butter, onions, and garlic. Sauté for 1-2 minutes, then add the mushrooms. Sauté for 8-10 minutes to soften the mushrooms. Meanwhile, chop the chicken into 1 inch bite-size pieces. Once the mushrooms are soft, move them to the sides of the skillet and add in the chicken and Cajun seasoning.
From aspicyperspective.com


CAJUN CHICKEN PASTA RECIPE | MODERNMEALMAKEOVER.COM
2020-09-27 Drain, rinse with cold water, and set aside. In a large skillet, melt butter over medium heat. Add minced garlic and cook for 30 seconds. Add cubed chicken, red and yellow bell peppers, Cajun seasoning, salt and pepper. Cook for 4-5 minutes or until chicken is no longer pink inside.
From modernmealmakeover.com


ONE POT CAJUN CHICKEN PASTA - COOKING CLASSY
Instructions. Heat 1 Tbsp olive oil in a large pot over medium-high heat. Toss chicken with 1/2 Tbsp cajun seasoning. Add to pot in a single layer. Cook until browned on bottom, about 3 minutes then turn and continue to cook through, about 3 minutes longer. Transfer to a sheet of foil and wrap to keep warm.
From cookingclassy.com


CREAMY CAJUN CHICKEN PASTA RECIPE - KEY TO MY LIME
2021-07-27 Cut the cream cheese into cubes and add in with the parmesan cheese. Stir until the cream cheese is fully melted. Turn the heat down to low and simmer to allow sauce to thicken, around 7-8 minutes. Slice chicken into thin strips. Using a wooden spoon, mix the pasta and the chicken with the sauce.
From keytomylime.com


CAJUN CHICKEN {BAKED, GRILLED OR FRIED} - IFOODREAL.COM
2021-02-18 Baked Cajun Chicken: Preheat the oven and arrange the chicken in a single layer in a large baking dish to bake.Remove from the oven, cover, and let rest for 10 minutes. See baked chicken breast for a video tutorial.; Grilled Cajun Chicken: Preheat grill on medium-high heat (450-500 degrees F), place chicken on the grill, close the lid, and grill for 8-10 minutes …
From ifoodreal.com


CREAMY CAJUN CHICKEN RECIPE - HEALTHY FITNESS MEALS
2020-10-25 First, season your chicken – Rub the chicken with Cajun seasoning, some salt, and pepper. Next, pan sear – In a skillet with oil, pan sear the chicken – about 5 mins per side – until cooked through. Set aside. Then, make the cream sauce – To the pan, first oil and garlic add the chicken broth and simmer. Finally, stir in the cream ...
From healthyfitnessmeals.com


BAKED CAJUN CHICKEN - DINNER AT THE ZOO
2020-04-01 Instructions. Preheat the oven to 425 degrees F. Coat a baking dish with cooking spray. Brush the butter all over both sides of the chicken. Place the Cajun seasoning, brown sugar and salt in a small bowl, and stir to combine. Check to see if your Cajun spice contains salt.
From dinneratthezoo.com


CAJUN CHICKEN PASTA - SIMPLY HOME COOKED
2021-08-05 Cook the cutlets thoroughly in a pan and then allow them to cool. Cut them up into small cubes and set aside. Cook the vegetables. In a large skillet, add the butter. Then add the green onions, bell peppers, salt, pepper, and Cajun seasoning. Stir everything together until the bell peppers become tender.
From simplyhomecooked.com


10 BEST CHICKEN MELT SANDWICH RECIPES | YUMMLY
2022-06-10 The Ultimate Chicken Club Sandwich and Chicken Melt Billy Parisi mayonnaise, olive oil, kosher salt, chopped fresh basil, ripe tomatoes and 23 more Chipotle Chicken Melt The Soccer Mom Blog
From yummly.com


CREAMY CAJUN CHICKEN PASTA - THE STAY AT HOME CHEF
Cook pasta according to package directions. In the same skillet as you cooked the chicken, without cleaning, melt the remaining 3 tablespoons of butter. Add in bell peppers, onion, and mushroom. Sauté until veggies are tender. Sprinkle remaining 2 teaspoons of cajun seasoning over veggies and cook 1 minute. Pour in heavy cream and bring to a ...
From thestayathomechef.com


CAJUN BRINE CHICKEN MELT - TEXAS BUTTER
2018-12-12 Get your grill going to medium-high heat (375° to 400°). In a saucepan at medium heat (325° to 350°) add the 2 tbs butter, bell peppers, garlic, and salt. When peppers begin to sweat, add in the mushrooms until they are at your desired doneness. Set veggies to the side or make them with the chickens next steps. Drain brine from chicken.
From texasbutter.com


CAJUN CHICKEN PASTA RECIPE - THE BEST CAJUN CHICKEN PASTA IN THE …
2021-09-16 Bring the heavy cream to a boil and then reduce the heat so that it slowly simmers. You should let it simmer for about 15 minutes. The sauce should be slightly reduced during this process. By this time the pasta should be drained. Add the pasta to the sauce and let it simmer for about 3 minutes.
From omgcajun.com


CAJUN CHICKEN MARINADE • SMOKY, SPICY AND DELICIOUS!
2021-04-26 For the chicken: Add the chicken to the bag with the marinade and turn around to coat. Marinate in the fridge for 1 hour. Take the chicken out of the marinade and grill until its internal temperature reaches 165 degrees F. (about 5 minutes per side).
From thespicetrain.com


30 MIN DELICIOUS CREAMY CAJUN CHICKEN PASTA - EASY FAMILY …
2019-04-08 Place in a zip top bag with 1 tbsp of olive oil and cajun seasoning. Mix the chicken until all is coated with the seasoning. Let marinate, while you chop the bell pepper into bite sized pieces. Cook pasta per package directions. Drain and set aside. Heat remaining 1 tbsp of oil in a large skillet over high heat.
From easyfamilyrecipes.com


FINGER-LICKIN' CAJUN CHICKEN RECIPE - CHATELAINE.COM
Add to pan. Cook, uncovered, until chicken is golden and cooked through, 4 to 5 min per side. Transfer chicken to a platter and cover loosely with foil. Drain all but 1 …
From chatelaine.com


CAJUN CHICKEN PASTA - DAMN DELICIOUS
2015-11-30 Directions: In a gallon size Ziploc bag, add chicken, 1 tablespoon olive oil and cajun seasoning, shaking to coat thoroughly. Heat remaining 1 tablespoon olive oil in a grill pan over medium high heat. Add chicken and cook, flipping once, until cooked through, about 5-6 minutes on each side. Set aside and keep warm.
From damndelicious.net


FRIED CAJUN CHICKEN TENDERS - FEAST AND FARM
Set aside. In a second bowl, beat the eggs, hot sauce and water. Set aside. Dip one chicken tender at a time into the flour then the eggs, and then back into the flour, pressing to coat the chicken well. Repeat with the remaining tenders and set them aside while you heat the oil.
From feastandfarm.com


CAJUN CHICKEN (MOIST AND JUICY RECIPE) - RASA MALAYSIA
2022-06-01 Debone the chicken thighs but leave the skin on. Please follow the step-by-step to debone chicken thighs. In a small bowl, add the melted butter, Cajun Seasonings, honey, salt and cayenne pepper together. Stir to mix well. Add the chicken and Cajun butter mixture together. Marinate the chicken for 30 minutes.
From rasamalaysia.com


SPICY AND CREAMY CAJUN CHICKEN PASTA - JULIA'S ALBUM
2021-06-09 Heat 2 tablespoons of olive oil in a large skillet on medium-high heat. Add the chicken breasts seasoned with Cajun spice and cook for about 4 minutes on each side. Turn off the heat, cover the skillet with the lid, and let the chicken sit, covered, off heat for about 10 minutes until it's completely cooked through.
From juliasalbum.com


SIMPLY BETTER AT DUNNES STORES - CAJUN CHICKEN MELT | COOK WITH …
2021-08-11 August 10 at 9:19 AM ·. Watch our brand ambassador Neven Maguire prepare this delicious Cajun Chicken Melt using our Irish Corn Fed Chicken along with our Organic Cajun Spice Seasoning and our West Cork Co-op Extra Mature Drinagh Cheddar. Shop the Simply Better Collection in your local Dunnes Stores and find the full recipe in our COOK with ...
From facebook.com


JUICY CAJUN BUTTER BONELESS CHICKEN THIGHS - EASY WEEKNIGHT …
2020-06-08 Combine: In a shallow plate or shallow bowl, combine the Cajun seasoning, brown sugar, paprika, oregano, salt, and pepper. Mix it all together to combine. Season: Rub the seasoning all around the chicken thighs. Heat: Set a large skillet over medium heat. Add 1 tablespoon of butter and 1 tablespoon of vegetable oil to heat up.
From easyweeknightrecipes.com


EASY CAJUN BUTTER CHICKEN BREASTS - CAFE DELITES
2019-09-09 Combine cajun seasoning ingredients and toss chicken in the seasoning. Drizzle with 1/2 tablespoon of oil and rub seasoning all over to evenly coat. Heat remaining oil and 1 tablespoon butter in a skillet or pan over medium-high heat until combined and hot. Sear chicken in batches for 5-7 minutes each side until golden or internal temperature ...
From cafedelites.com


CAJUN WHOLE ROAST CHICKEN - IMMACULATE BITES
2016-03-21 Roast in 375 degrees F oven about 1 hour and 15 minutes, or until meat thermometer inserted into thickest part reaches about 170 degrees F, brushing Cajun mixture every 30 minutes and potatoes. Remove from oven; let chicken stand 10 minutes before carving. So the juices settle back into the meat. Serve with the roasted potatoes and a side salad.
From africanbites.com


25 EASY CAJUN RECIPES FOR A TASTE OF LOUISIANA - INSANELY GOOD
2022-06-10 18. Hoppin’ John. Hoppin’ John, aka Carolina peas and rice, is a wonderful rice and bean dish that is slow-cooked and beautifully smoky. The base of this dish is rice, black-eyed peas, and smoked ham. Throw in some extra spices and the Cajun holy trinity of onion, green peppers, and celery for some real southern charm.
From insanelygoodrecipes.com


LIGHTENED UP CAJUN CHICKEN PASTA RECIPE (VIDEO) - CARLSBAD …
Cook fettuccine in salted water according to package directions just until al dente. Reserve ⅓ cup pasta water then strain and set aside. Chicken: In a small bowl, mix 2-3 teaspoons Cajun seasoning, ½ teaspoon salt, ¼ teaspoon pepper, ⅛ teaspoon cayenne pepper (optional) with 1 tablespoon olive oil and rub evenly all over chicken breasts ...
From carlsbadcravings.com


CAJUN CHICKEN & RICE SKILLET - CREME DE LA CRUMB
2021-05-30 Rub olive oil all over chicken. Season with Cajun seasoning all over. In a large skillet over medium heat, melt butter. Once the butter is just melted, stir in the honey. Add chicken to the pan and brown for 1-2 minutes on each side. Transfer to a plate and set aside. Add rice, cajun, seasoning, and broth to the pan and give it a good stir.
From lecremedelacrumb.com


CAJUN CHICKEN DRUMSTICKS - THE STAY AT HOME CHEF
It just takes some drumsticks, cajun seasoning, and butter. It can’t go wrong! This is a go-to recipe for a quick meal, especially for larger amount of people. Just pop it in the oven and throw together some sides. By the time you’re done, you’ll have people drooling from the smell in the kitchen. It’s awesome!
From thestayathomechef.com


CREAMY CAJUN CHICKEN • SALT & LAVENDER
2020-01-09 Cook it for 4-5 min/side or until it's nice and golden. Take the chicken out of the pan and set it aside. Add the minced garlic, sun-dried tomatoes, and chicken broth to the pan. Let it bubble for about 30 seconds or so. Reduce the heat to medium and stir in the cream and remaining 1 tablespoon of Cajun seasoning.
From saltandlavender.com


CAJUN CHICKEN ALFREDO PASTA - COOKING FOR MY SOUL
2022-01-19 Heat about 1 tablespoon of olive oil on a large skillet to medium heat. Cook the chicken, about 6-8 minutes each side, until cooked through or until internal temperature reaches 165 degrees F. Transfer to a plate and let it rest for 5-10 minutes. Loosely cover with aluminum foil to keep warm, if desired.
From cookingformysoul.com


ONE SKILLET CHICKEN RECIPE WITH GARLIC CAJUN SAUCE - EATWELL101
2020-07-05 Directions. 1. Preheat the oven in grill/broiler mode. Season the chicken lightly with salt, pepper and cajun spices. In a heavy large frying pan over medium-high heat, warm the oil. Add the chicken skin side side down and cook until well browned, about 2 minutes, then flip and cook on the other side.
From eatwell101.com


GRILLED CAJUN LIME CHICKEN - CREME DE LA CRUMB
2016-05-22 Grease and preheat grill to medium-high. In a small bowl whisk together all spices. Fill a small bowl with the lime juice. Dip chicken in the lime juice, flipping to coat all sides. Sprinkle seasoning mix over all of the chicken being sure to coat all sides. Grill chicken for 6-10 minutes on each side until cooked through.
From lecremedelacrumb.com


CAJUN CHICKEN IN CREAMY BELL PEPPER PARMESAN SAUCE + VIDEO!
Add the mixture to the skillet along with heavy cream, then simmer until thickened. To finish, stir in Parmesan followed by lime juice. Step 5: Combine. Add the chicken back to the skillet and cook a minute or so to heat through. Taste and season with additional salt, pepper and/or cayenne pepper to taste.
From carlsbadcravings.com


CREAMY CAJUN GRILLED CHICKEN PASTA - COOKING CLASSY
2015-03-27 Reserve 1/3 cup pasta water before draining. In a medium saucepan melt butter over medium heat. Stir in garlic and flour and cook 1 minute, whisking constantly. While whisking slowly pour in milk and whisk vigorously to smooth lumps. Stir in 1 - 3 tsp cajun seasoning, to taste (season with additional salt as needed).
From cookingclassy.com


20 MINUTE DELICIOUS CAJUN CHICKEN SKILLET - EASY FAMILY RECIPES
2019-02-25 Instructions. Chop chicken into 1 in chunks. Place in a zip top bag with 1 tbsp of olive oil and cajun seasoning. Mix the chicken until all is coated with the seasoning. Let marinate, while you chop the bell pepper into bite sized pieces. Heat remaining 1 tbsp of oil in a …
From easyfamilyrecipes.com


10-MINUTE CAJUN CHICKEN BITES RECIPE - EATWELL101
2022-01-02 2. Heat half butter and olive oil in a large cast-iron skillet over medium-low heat. Gently stir-fry the chicken bites on all sides until golden brown. 3. Lower the temperature, add two teaspoons minced garlic, butter, and Italian seasoning and stir …
From eatwell101.com


CREAMY CAJUN CHICKEN PASTA - NATASHASKITCHEN.COM
2021-11-09 Beat the chicken breasts so that they are even in thickness and season all over with 1½ Tbsp cajun seasoning. In a large non-reactive skillet*, heat 2 tsp oil over medium-high heat. Once hot, add the chicken and sear on both sides. Turn heat down to low and saute until cooked through and 165˚F on a thermometer.
From natashaskitchen.com


LEMON PEPPER CAJUN CHICKEN FETTUCCINE ALFREDO ... - HALF BAKED …
2022-03-07 Drain. 2. In bowl, toss together the olive oil, chicken, cajun seasoning, 2 tablespoons parmesan, and a big pinch of pepper. 3. Melt 2 tablespoons butter in a large pan set over medium-high heat, add the chicken and sear until deeply golden on both sides, 5 minutes per side. Turn the heat off and pour over the lemon juice.
From halfbakedharvest.com


SKILLET CAJUN CHICKEN AND GRAVY - DEEP SOUTH DISH
2018-08-09 Recipe: Skillet Cajun Chicken and Gravy. 1/2 teaspoon Creole or Cajun seasoning, or to taste, optional. Chop or shred chicken and set aside. Heat butter in a skillet over medium heat add onion, bell pepper and celery and cook until tender, about 4 minutes. Add garlic and cook another minute.
From deepsouthdish.com


Related Search