TANGY TAMARIND CHICKEN
Make and share this Tangy Tamarind Chicken recipe from Food.com.
Provided by Mini Ravindran
Categories Lunch/Snacks
Time 30m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Heat oil in a deep pan or skillet (do not smoke).
- Add black pepper powder, cumin powder, coriander powder and add cubed chicken pieces.
- Saute for 5 minutes on medium heat.
- Cover the lid and let chicken cook in its own juices for 15 minutes or until tender on low heat.
- Open the lid and add tamarind pulp, hot tomato sauce, salt and 3/4 cup of water.
- Cover and leave on high heat for 5 minutes.
- Turn off the heat, garnish with fresh parsley sprigs and serve hot on a bed of steamed basmati rice.
TAMARIND CHICKEN WITH BEAN SPROUTS & MUSHROOMS
Another Thai-inspired dish. This stir-fry has a mellow, slightly sour flavor from the Tamarind concentrate.
Provided by rpgaymer
Categories One Dish Meal
Time 15m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In a small bowl, combine first four ingredients. Set aside.
- Heat oil in a wok over high heat. Add the chicken and stir-fry for 5 minutes.
- Add the mushrooms, onion, and garlic; stir-fry for an additional 2-3 minutes.
- Add the sauce, and stir until it just begins to simmer. Remove from heat, then stir in bean sprouts and habanero pepper.
- Serve over brown rice.
GRILLED CHICKEN TAMARIND SOUP
Provided by Valerie Bertinelli
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Heat the oil in a large stockpot over medium-high heat. Add the mushroom, salt, carrot and onion and saute until the vegetables begin to soften, about 3 minutes. Add the broth, fish sauce and tamarind, bring to a boil and then reduce the heat and simmer until the vegetables are fully cooked, about 10 minutes. Add the bok choy and chicken and continue to simmer until the bok choy is cooked and the chicken is heated through, about 5 minutes. Ladle the soup into bowls and serve with a sprinkling of scallions.
THAI TAMARIND CHICKEN
This recipe for sweet and spicy Thai chicken incorporates a flavorful tamarind sauce and freshly grated ginger. Serve with jasmine rice or rice noodles.
Provided by Savina
Categories World Cuisine Recipes Asian Thai
Time 25m
Yield 2
Number Of Ingredients 11
Steps:
- Mix soy sauce and flour together in a large bowl until blended. Add chicken and mix until coated.
- Mix water, fish sauce, brown sugar, and tamarind paste together in a bowl.
- Heat oil in a wok over medium-high heat. Add garlic, chile pepper, and ginger and fry for 1 to 3 minutes. Remove chicken from the marinade and add to the wok; stir-fry for 1 to 2 minutes. Add 1/2 the tamarind sauce mixture to the wok and continue stir-frying until liquid dries up. Add remaining sauce and cook until chicken is no longer pink inside and sauce is thickened to desired consistency, 10 to 15 minutes more.
Nutrition Facts : Calories 454.8 calories, Carbohydrate 26.4 g, Cholesterol 113.1 mg, Fat 18.4 g, Fiber 1 g, Protein 44.9 g, SaturatedFat 3.2 g, Sodium 2553.4 mg, Sugar 15.3 g
TAMARIND CHICKEN WITH GOLDEN MASH
The tang of tamarind works really well with creamy mash, spiced up with curry paste
Provided by Good Food team
Categories Dinner, Main course
Time 35m
Number Of Ingredients 9
Steps:
- Heat the grill. Put the potatoes in a pan of cold water, stir in the turmeric, then bring to the boil. Simmer for 12-15 mins until tender. Steam the broccoli in a metal colander or sieve over the potato pan for 4-5 mins until tender.
- Mix together the tamarind paste and mango chutney. Make a few slashes in each chicken breast and place on a baking tray. Brush with the tamarind mixture, then grill for 5 mins on each side or until cooked through and sticky.
- Drain the potatoes. Mash with the yogurt, korma paste and seasoning, then keep warm. To serve, stir most of the spring onions into the mash, then spoon onto plates. Scatter with the remaining spring onions and serve alongside the sticky chicken and broccoli.
Nutrition Facts : Calories 394 calories, Fat 3 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 53 grams carbohydrates, Sugar 10 grams sugar, Fiber 3 grams fiber, Protein 41 grams protein, Sodium 0.7 milligram of sodium
More about "tamarind chicken with bean sprouts mushrooms recipes"
10 BEST TAMARIND CHICKEN RECIPES | YUMMLY
From yummly.com
CHICKEN AND BEAN SPROUTS STIR FRY - THE WOKS OF LIFE
From thewoksoflife.com
4.9/5 (15)Total Time 35 minsCategory Chicken And PoultryCalories 281 per serving
- For the chicken, mix 1 tablespoon of water with the strips of chicken until the water has been completely absorbed by the meat. Add the oil, soy sauce, and cornstarch, and mix until well combined. Set aside for 20 minutes.
- Next, wash the mung bean sprouts in a large bowl of cold water, leaving the bean sprouts in the water for two to three minutes so they are rehydrated. This step not only washes the sprouts but also allows them to absorb some of that cold water to regain their freshness and crunch. Transfer them to a colander, setting them over a bowl or the sink to let the excess water drain completely. The root portion of the bean sprout can be a bit stringy and unpleasant, and some folks do pinch it off--but a word of caution that it is a lot of work, so we usually settle for a good couple of rinses in cold water.
- Finally, prepare the other ingredients--namely the scallions, garlic, and mushrooms. Cooking this dish quickly is really important, so your bean sprouts don’t turn to mush. If you’re not great adding quick measurements of spices, oils, and sauces, it’s best if you have all of those ingredients prepped and measured in advance, in addition to the fresh ingredients.
- Heat your wok on high heat until it just starts to smoke, and spread 2 tablespoons of oil around the perimeter of the wok. Add the chicken, and use your spatula to spread the meat evenly across the wok. Sear for another 20 seconds (i.e., without mixing the chicken around), stir fry for another 20 seconds, and transfer the chicken to a bowl.
THAI TAMARIND CHICKEN STIR-FRY RECIPE - THE SPRUCE EATS
From thespruceeats.com
4.2/5 (46)Total Time 25 minsCategory Dinner, EntreeCalories 354 per serving
CHICKEN PAD THAI RECIPE - SERIOUS EATS
From seriouseats.com
TAMARIND BEANS RECIPES | RECIPELAND
From recipeland.com
RECIPE: TAMARIND CHICKEN WITH BROWN RICE & SESAME-ROASTED …
From blueapron.com
CHICKEN PAD THAI THAT'S BETTER THAN TAKEOUT - COOKS WITH COCKTAILS
From cookswithcocktails.com
IPOH BEAN SPROUTS CHICKEN - NO-FRILLS RECIPES
From nofrillsrecipes.com
249 EASY AND TASTY BEAN SPROUTS MUSHROOMS RECIPES BY HOME COOKS
From cookpad.com
TAMARIND CHICKEN - AMIRA'S PANTRY
From amiraspantry.com
SPICY TAMARIND CHICKEN RECIPE | EATINGWELL
From eatingwell.com
20 EASY TAMARIND RECIPES (HOW TO USE TAMARIND PASTE)
From insanelygoodrecipes.com
TAMARIND CHICKEN (CARIBBEAN STYLE) - THAT GIRL COOKS HEALTHY
From thatgirlcookshealthy.com
10 BEST MUSHROOM AND BEAN SPROUT STIR FRY RECIPES - YUMMLY
From yummly.com
MONGOLIAN CHICKEN RECIPE WITH MUNG BEAN SPROUTS RECIPE
From thespruceeats.com
ONE SKILLET CHICKEN WITH GREEN BEANS AND MUSHROOMS
From whatsinthepan.com
RECIPE: TAMARIND CHICKEN WITH BROWN RICE & SESAME-ROASTED
From blueapron.com
CHICKEN WITH CASHEWS, MUSHROOMS, AND BEAN SPROUTS
From bigoven.com
STICKY TAMARIND CHICKEN WITH CRISP LETTUCE - SKINNYTASTE
From skinnytaste.com
15 RECIPES THAT USE TAMARIND | ALLRECIPES
From allrecipes.com
COOKING BEAN SPROUTS RECIPE - THERESCIPES.INFO
From therecipes.info
BEAN SPROUT AND CHICKEN RECIPES - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
THAI TAMARIND CHICKEN STIR FRY RECIPE - RECIPELAND.COM
From recipeland.com
TAMARIND CHICKEN AND SHIITAKE MUSHROOM NOODLE BROTH - NADIA LIM
From nadialim.com
CHICKEN BEAN SPROUTS MUSHROOMS - RECIPES - PAGE 3 | COOKS.COM
From cooks.com
TAKEOUT STYLE CHINESE CHICKEN AND MUSHROOMS - SPRINKLES AND …
From sprinklesandsprouts.com
MUSHROOM CHICKEN WITH GREEN BEANS - I WASH YOU DRY
From iwashyoudry.com
CHICKEN WITH BEAN SPROUTS RECIPE - CREATE THE MOST AMAZING …
From recipeshappy.com
SWEET TAMARIND CHICKEN WITH GREEN BEANS & JASMINE RICE RECIPE …
From cookpad.com
STICKY TAMARIND CHICKEN | PICTURE THE RECIPE
From picturetherecipe.com
VIETNAMESE HOT AND SOUR SOUP (CANH CHUA) - FEASTING AT HOME
From feastingathome.com
CHICKEN MUSHROOMS BEAN SPROUTS - RECIPES | COOKS.COM
From cooks.com
17 EASY THAI CHICKEN RECIPES TO TRY AT HOME - INSANELY GOOD
From insanelygoodrecipes.com
VIETNAMESE CHICKEN NOODLE SOUP (EASY PHO SOUP) - LITTLE BROKEN
From littlebroken.com
RECIPE: CHICKEN IN TAMARIND SAUCE - KOH CHANG GUIDE
From koh-chang-guide.com
STIR FRIED TOFU IN TAMARIND SAUCE – GIRL FRIENDS COOKING CLUB
From gfcookingclub.com
SKILLET CHICKEN WITH MUSHROOMS AND WHITE BEANS - SALU SALO RECIPES
From salu-salo.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love