Spicy Easy Corn Casserole Without Egg Recipes

SPICY CORN CASSEROLE RECIPE

Spicy Corn Casserole Recipe image

Spicy Corn Casserole is a fiesta for the senses. A true crowd favorite, this popular side dish features luscious sweet corn, spicy green chilies and jalapeños, smoky bacon, and a tangy, decadent cream cheese filling that brings it all together.

Provided by Sharon Rigsby

Time 50m

Number Of Ingredients 7

Ingredients

4 cups fresh sweet corn kernels (or about 5 ears of fresh corn )
8 ounces cream cheese (at room temperature)
4 tablespoons unsalted butter
⅓ cup whole milk
3 ounces diced green chilies (can, undrained)
1 jalapeno pepper (diced, with the seeds and ribs removed)
2 slices bacon (cooked and crumbled)

Steps:

Preheat the oven to 350 degrees.
Combine the milk, butter, and cream cheese in a small saucepan over low heat. Stir constantly until the butter, and cream cheese has melted and the mixture is smooth. Remove from heat.
Add the green chilies, chopped jalapeno, and corn to the cream cheese mixture and stir to combine.
Spray a small 8-inch square or round casserole dish with non-stick cooking spray or grease it with butter. Add the mixture.
Bake for 40-45 minutes or until bubbly around the edges. Top with crumbled bacon and serve immediately.

Nutrition Facts : Calories 337 kcal, Carbohydrate 13 g, Protein 7 g, Fat 29 g, SaturatedFat 18 g, Cholesterol 85 mg, Sodium 300 mg, Fiber 1 g, Sugar 6 g, UnsaturatedFat 6 g, ServingSize 1 serving

EGG-FREE SWEET CORN CASSEROLE

Egg-Free Sweet Corn Casserole image

A side dish so good, there will never be leftovers. Egg-less for those of us with egg allergies.

Provided by 4LEENER

Categories Side Dish Vegetables Corn

Time 55m

Yield 6

Number Of Ingredients 5

Ingredients

1 (15.25 ounce) can whole kernel corn (such as Del Monte®, drained
1 (15 ounce) can cream-style corn (such as Del Monte®)
1 (7.5 ounce) package corn bread mix (such as Jiffy®)
¼ cup margarine, melted
1 (8 ounce) container sour cream

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Stir whole kernel corn, cream-style corn, and corn bread mix together in a large bowl. Pour melted margarine into the bowl; mix. Fold sour cream into the corn mixture until smooth. Pour into an 8-inch square baking dish.
Bake in the preheated oven until the edges have browned and a toothpick inserted into the center comes out clean, 45 minutes to 1 hour. Cool in the pans for 5 minutes before serving.

Nutrition Facts : Calories 400.7 calories, Carbohydrate 53.4 g, Cholesterol 17.6 mg, Fat 19.9 g, Fiber 2.5 g, Protein 7.4 g, SaturatedFat 7.2 g, Sodium 1120.6 mg, Sugar 8.7 g

SPICY EASY CORN CASSEROLE (WITHOUT EGG!)

Spicy Easy Corn Casserole (Without Egg!) image

Needed to clear some cans out of my storage space. The result? A ridiculously simple casserole packed with flavor. Feel free to use your own spice mix or taco seasoning, I use Recipe #389616. Something like Green Giant Mexi-Corn would probably work nice in this but I worked with I had at hand.

Provided by the80srule

Categories One Dish Meal

Time 1h5m

Yield 1 casserole, 6-8 serving(s)

Number Of Ingredients 12

Ingredients

1 (15 ounce) can creamed corn (as is)
1 (4 ounce) can diced green chilies, rinsed and drained
1 (15 ounce) can whole kernel corn, rinsed and drained
1 (15 ounce) can petite diced tomatoes (as is)
1 (15 ounce) can black beans, rinsed and drained
1 tablespoon Mexican seasoning, your choice
1 (8 ounce) box corn muffin mix (Jiffy classic)
12 ounces light sour cream
1/2 cup corn tortilla chips (crushed, approx)
1/3 cup french's French-fried onions (approx)
1/2 cup monterey jack cheese (shredded, approx)
1/2 cup cheddar cheese (shredded, approx)

Steps:

In a large mixing bowl, put in the creamed corn first.
Rinse and drain the indicated ingredients and put them in too-- the green chiles, corn, and black beans.
Add the can of diced tomatoes.
Pour on the tablespoon of seasoning, and toss well to coat, I find my salad fork makes a good mixer for this to disperse the spicing.
Add the corn muffin mix and the sour cream (12 oz is usually just the whole thing), mixing well.
Grease an 13 x 9 casserole dish with cooking spray and dump the whole mixture into it.
Bake at 350F for 45-50 minutes or until the top looks set.
Towards the end of the baking time, measure out the topping ingredients and put them into a bowl. I had some pepper jack cheese from a gift basket, which I grated, that was just awesome on this.
When the casserole is done baking, don't turn the oven off yet. Extract the casserole and put the topping on it, then put it back in the oven on Broil for about 5-8 minutes, or until you have a crispy, cheesy, onion-y topping that conceals the peppery corny goodness.
Serve with salt and pepper to taste and enjoy!
For extra kick, sautee the diced chiles and 1/3 cup diced onion in 2 TB oil and some of the seasoning before putting in the casserole. As posted, it's the timesaver method.

Nutrition Facts : Calories 513.3, Fat 18.1, SaturatedFat 8.9, Cholesterol 38.9, Sodium 1404.2, Carbohydrate 75.7, Fiber 10.6, Sugar 15.4, Protein 17.8

CORN CASSEROLE WITHOUT JIFFY®

Corn Casserole without Jiffy® image

This easy corn casserole is made without Jiffy® and takes only minutes to prepare.

Provided by Vandale Gentry

Categories Side Dish Casseroles Corn Casserole Recipes

Time 35m

Yield 6

Number Of Ingredients 6

Ingredients

2 (15.25 ounce) cans shoepeg corn, drained
1 (10.75 ounce) can condensed cream of celery soup
1 (8 ounce) container sour cream
1 cup grated Cheddar cheese
½ cup butter
1 sleeve crushed buttery round crackers (such as Ritz®)

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Pour corn in a flat casserole dish. Combine condensed soup, sour cream, and Cheddar cheese in a bowl. Mix well and spread over corn.
Melt butter in a saucepan over medium-low heat, add crackers, and mix to combine. Spread over corn.
Bake in the preheated oven until bubbly, about 25 to 30 minutes.

Nutrition Facts : Calories 444.5 calories, Carbohydrate 32.2 g, Cholesterol 82.7 mg, Fat 33.1 g, Fiber 3 g, Protein 10.5 g, SaturatedFat 19.4 g, Sodium 1055.3 mg, Sugar 5.2 g

JIFFY CORN CASSEROLE (5 INGREDIENTS) EASY & DELICIOUS!

Jiffy Corn Casserole (5 Ingredients) Easy & Delicious! image

Okay, I have made this in the past for "Mexican" night & poker nights... but then we had this again a few weeks ago at a friends party and just had to post the recipe for easy access & safe keeping. There are several recipes out there for this casserole, but they are all different. This one has no eggs (which seems to be hard to find) and uses only 5 ingredients. It's so easy to make but always a crowd pleaser - try it at a BBQ, alongside chili, or as a Holiday side-dish... ** NOTE: The consistency is supposed to be like a spoonbread, it is a casserole, not like cornbread you would cut into pieces -this is like Chi Chi's corn casserole they served on the side. PS- I make a double batch & bake in a 9x13x2 casserole dish. Lastly, if you add about 3/4 cup of sugar to this, you could serve it as a dessert :-)

Provided by BlondieItaliana

Categories Corn

Time 1h

Yield 8-10 serving(s)

Number Of Ingredients 5

Ingredients

1 (8 ounce) box Jiffy cornbread mix
1 (15 ounce) can whole kernel corn, drained
1 (15 ounce) can creamed corn (not drained)
1 cup sour cream
1/2 cup melted butter

Steps:

Mix all ingredients and pour into (greased or sprayed with cooking spray) 8x8" casserole dish.
Cook uncovered for 55-60 minutes at 350 degrees.

Nutrition Facts : Calories 362.2, Fat 21.4, SaturatedFat 11.6, Cholesterol 46, Sodium 782.8, Carbohydrate 41.3, Fiber 3.6, Sugar 4.2, Protein 5.2

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