Meat Loaf Mashed Red Potatoes Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

MASHED POTATO MEAT LOAF



Mashed Potato Meat Loaf image

I created this recipe when my children were young and "meat loaf shy". They loved the potato surprise inside and the sauce that has a mild zip. Occasionally, I tuck canned green beans in the center of the potatoes to create a one-dish meal. -Dava Beck, Amarillo, Texas

Provided by Taste of Home

Categories     Dinner

Time 1h10m

Yield 6 servings.

Number Of Ingredients 13

1-1/3 cups water
1/3 cup milk
2 tablespoons butter
1-1/2 teaspoons salt, divided
1-1/3 cups mashed potato flakes
1 egg, lightly beaten
1/2 cup quick-cooking oats
1/2 cup chopped green pepper
1/3 cup chopped onion
3/4 teaspoon pepper
1 pound lean ground beef
1 can (11-1/2 ounces) spicy hot V8 juice
1/4 cup ketchup

Steps:

  • In a large saucepan, bring water, milk, butter and 1/2 teaspoon salt to a boil. Remove from the heat; stir in potato flakes. Let stand for 30 seconds. Fluff with a fork; set aside., In a large bowl, combine the egg, oats, green pepper, onion, pepper and remaining salt. Crumble beef over mixture and mix well., On a piece of waxed paper, pat beef mixture into a 12x8-in. rectangle. Spoon mashed potatoes lengthwise down the center third to within 1 in. of edges. Bring long sides over potatoes to meet in center; seal seam and edges., Place seam side up in a greased 13x9-in. baking dish. Bake, uncovered, at 350° for 30 minutes; drain. Pour V8 juice over loaf. Top with ketchup. , Bake 18-22 minutes longer or until meat is no longer pink and a thermometer reads 160°. Let stand for 5 minutes before slicing.

Nutrition Facts : Calories 278 calories, Fat 12g fat (5g saturated fat), Cholesterol 94mg cholesterol, Sodium 991mg sodium, Carbohydrate 24g carbohydrate (4g sugars, Fiber 2g fiber), Protein 19g protein.

MEAT LOAF & MASHED RED POTATOES



Meat Loaf & Mashed Red Potatoes image

Satisfy the meat-and-potatoes eaters in your house with this satisfying dish that all cooks up in one pot! Talk about classic comfort food. -Faith Cromwell, San Francisco, California

Provided by Taste of Home

Categories     Dinner

Time 4h30m

Yield 8 servings.

Number Of Ingredients 20

3 pounds small red potatoes, quartered
1-1/2 cups beef stock, divided
3 slices white bread, torn into small pieces
2 large portobello mushrooms (about 6 ounces), cut into chunks
1 medium onion, cut into wedges
1 medium carrot, cut into chunks
1 celery rib, cut into chunks
3 garlic cloves, halved
2 large eggs, lightly beaten
1-1/4 pounds ground beef
3/4 pound ground pork
2 tablespoons Worcestershire sauce
2 teaspoons salt, divided
1 teaspoon pepper, divided
GLAZE:
1/2 cup ketchup
2 tablespoons tomato paste
2 tablespoons brown sugar
POTATOES:
3 tablespoons butter

Steps:

  • In a large microwave-safe bowl, combine potatoes and 1 cup stock. Microwave, covered, on high just until softened, 12-15 minutes. Transfer mixture to a 6-qt. slow cooker. Combine bread and remaining stock in a large bowl; let stand until liquid is absorbed. , Meanwhile, pulse mushrooms, onion, carrot, celery and garlic in a food processor until finely chopped. Add vegetable mixture, eggs, beef, pork, Worcestershire sauce, 1-1/4 teaspoons salt and 3/4 teaspoon pepper to bread mixture; mix lightly but thoroughly. Place meat mixture on an 18x12-in. piece of heavy-duty foil; shape into a 10x6-in. oval loaf. Lifting with foil, place in slow cooker on top of potatoes; press foil up sides and over edges of slow cooker, creating a bowl to contain meat loaf juices. Mix together glaze ingredients; spread over loaf., Cook, covered, on low until a thermometer reads 160°, 4-5 hours. Using a turkey baster, remove and discard liquid contained in foil; lifting with foil, remove meat loaf to a platter (or carefully remove meat loaf using foil, draining liquid into a small bowl). Let stand 10 minutes before cutting., Drain potatoes, reserving cooking liquid; transfer potatoes to a large bowl. Mash, gradually adding butter, remaining salt and pepper and enough reserved cooking liquid to reach desired consistency. Serve with meat loaf.

Nutrition Facts : Calories 485 calories, Fat 21g fat (9g saturated fat), Cholesterol 130mg cholesterol, Sodium 1107mg sodium, Carbohydrate 46g carbohydrate (12g sugars, Fiber 4g fiber), Protein 28g protein.

MASHED POTATO-STUFFED MEATLOAF



Mashed Potato-Stuffed Meatloaf image

Forget mashed potatoes as a side dish and reinvent meatloaf with this spud-stuffed version. The potatoes are ready in no time, thanks to your microwave, and could easily become a weeknight go-to recipe all on their own.

Provided by Food Network Kitchen

Categories     main-dish

Time 1h30m

Yield 6 servings

Number Of Ingredients 23

1 pound russet potatoes (about 2 medium), scrubbed clean
1/2 stick (4 tablespoons) unsalted butter, cut into pieces, at room temperature
1/3 cup sour cream
2 teaspoons finely chopped fresh chives
Kosher salt
1/2 cup breadcrumbs
2 tablespoons extra-virgin olive oil
1/2 medium onion, diced
2 cloves garlic, minced
2 teaspoons dried oregano
Kosher salt and freshly ground black pepper
2 1/2 pounds meatloaf mix (or a combination of ground beef and pork)
1/3 cup grated Parmesan
2 teaspoons Worcestershire sauce
2 large eggs, lightly beaten
1/2 cup ketchup
1 teaspoon dark brown sugar
1 teaspoon apple cider vinegar
1 pound frozen peas
2 tablespoons unsalted butter
Kosher salt and freshly ground black pepper
Unsalted butter, at room temperature, for serving
Coarsely ground black pepper, for serving

Steps:

  • Preheat the oven to 350 degrees F. Line a baking sheet with foil.
  • For the mashed potatoes: Poke each potato with a fork several times and microwave until soft, about 15 minutes (or use your microwave?s potato setting). Cool until you are able to handle them with a towel, about 2 minutes. Halve the potatoes and scoop out the flesh with a spoon and discard the skin. Mash the potatoes and butter in a medium bowl until smooth then fold in the sour cream, chives and 1 teaspoon salt until well combined. Set aside.
  • For the meatloaf: Toast the bread crumbs in a dry skillet over medium heat until browned and fragrant, about 1 minute. Transfer to a large mixing bowl and set aside. Add the oil, onions, garlic, oregano, 1/2 teaspoon salt and 1/2 teaspoon pepper to the skillet and cook, stirring, until onions are tender, about 8 minutes. Let cool slightly. Add the onion mixture to the bread crumbs along with the meatloaf mix, Parmesan and Worcestershire sauce. Toss and mix gently. Add the eggs and mix it completely into the meat mixture.
  • Transfer 1/2 of the meatloaf mixture to the prepared baking sheet and gently press into a 12- by-3-inch rectangle. Gently create a well down the middle of the meatloaf mixture with a 1/2-inch wall on all four sides. Spoon the mashed potato mixture into the well. Working with a quarter of the remaining meatloaf mixture, gently flatten the mixture with the palms of your hands. Lay the meatloaf mixture over 1/2 of the mashed potatoes. Repeat with the remaining meatloaf mixture ensuring the potatoes are completely enclosed.
  • For the glaze: Whisk together the ketchup, brown sugar and vinegar in a small bowl. Spoon the glaze evenly over the entire loaf.
  • Bake until an instant read thermometer registers 160 degrees F in the center of the loaf, about 45 minutes.
  • While the meatloaf is cooking, cook the peas according to package directions. Toss with the butter and season with salt and pepper. Keep warm.
  • Slice and serve the meatloaf with butter, black pepper and the peas.

MEATLOAF PATTIES, SMASHED POTATOES, AND PAN GRAVY



Meatloaf Patties, Smashed Potatoes, and Pan Gravy image

Provided by Rachael Ray : Food Network

Categories     main-dish

Time 35m

Yield 4 servings

Number Of Ingredients 21

1 1/3 pounds ground sirloin, 90 percent lean ground beef
1 slice white bread, spread with softened butter, then cut into small cubes
1/8 cup (a splash) milk
1 egg
2 teaspoons grill seasoning blend, or coarse salt and black pepper combined
1/2 teaspoon ground allspice
1 rounded tablespoon tomato paste*
1 medium onion, finely chopped, reserve 1/4 amount
2 pounds small red potatoes
2 tablespoons butter
2 tablespoons sour cream
2 scallions, chopped, whites and greens
1/2 cup milk
1/4 medium onion, finely chopped, reserved from meatloaf mixture
2 tablespoons (a handful) all-purpose flour
1 to 1 1/2 cups beef stock
1 tablespoon ketchup
1 rounded teaspoon spicy brown mustard
1 tablespoon steak sauce
Serving Suggestions: Baby Carrots, recipe follows
Dressed Tossed Salad

Steps:

  • Place meat in a large mixing bowl and create a well in the center of the meat. Fill the well with the bread cubes and dampen them with a splash of milk. Pour 1 beaten egg over bread and add seasoning or salt and pepper, allspice, tomato paste and onion to the bowl.
  • Combine the meat, bread and grill seasoning or salt and pepper and form mixture into 4 large oval patties 3/4-inch thick. Pan fry meatloaf patties in a nonstick skillet over medium high heat 7 minutes on each side under a loose tin foil tent. The tent will reflect heat and allow the steam to escape the pan.
  • Cover the quartered, red-skinned potatoes in water in a medium saucepan. Bring water to a boil and cook potatoes 10 minutes or until fork tender. Turn heat under pan off; drain potatoes and return to hot pan and warm stovetop to dry potatoes out. Add butter, sour cream, scallions, and milk to potatoes and smash to your desired consistency. Season potatoes with salt, to taste.
  • Remove meat loaf patties to a platter and return pan to heat. Reduce heat to medium and add butter and onion to your skillet. Cook the onion 2 minutes and sprinkle pan with flour. Cook flour 1 minute and whisk in 1 cup beef stock. Bring broth to a bubble. If gravy is too thick, thin with additional stock. Stir in condiments and remove gravy from heat.
  • Slice meatloaf patties and drizzle with gravy. Pile smashed potatoes along side and make a well in the center for sour cream or gravy. Serve meatloaf and smashed potatoes with baby carrots, or with a tossed salad dressed with oil and vinegar.

SUZY'S MASHED RED POTATOES



Suzy's Mashed Red Potatoes image

These are the best I've had! Red potato skins are full of flavor!

Provided by B.T.

Categories     Side Dish     Potato Side Dish Recipes     Mashed Potato Recipes

Time 30m

Yield 8

Number Of Ingredients 5

2 pounds small red potatoes, quartered
½ cup butter
½ cup milk
¼ cup sour cream
salt and pepper to taste

Steps:

  • Bring a large pot of lightly salted water to a boil. Add potatoes, and cook until tender but still firm, about 10 minutes. Drain, and place in a large bowl.
  • Combine potatoes with butter, milk, sour cream, salt, and pepper. Mash together until smooth and creamy.

Nutrition Facts : Calories 213.6 calories, Carbohydrate 21.6 g, Cholesterol 34.9 mg, Fat 13.4 g, Fiber 1.8 g, Protein 2.8 g, SaturatedFat 8.4 g, Sodium 95.9 mg, Sugar 1.8 g

ROASTED VEGETABLE MEATLOAF WITH MUSTARD MASHED POTATOES



Roasted Vegetable Meatloaf with Mustard Mashed Potatoes image

Categories     Beef     Mustard     Onion     Potato     Vegetable     Bake     Dinner     Ground Beef     Bell Pepper     Zucchini     Bon Appétit

Yield Makes 6 servings

Number Of Ingredients 17

3 small zucchini, diced
3 red bell peppers, diced
2 medium-size red onions, diced
2 tablespoons olive oil
2 tablespoons chopped fresh rosemary, divided
2 pounds ground beef chuck (20% fat)
2 cups coarsely grated whole-milk mozzarella cheese (about 8 ounces)
1 1/2 cups panko* (Japanese breadcrumbs)
1 cup thinly sliced fresh basil
1 tablespoon chopped fresh marjoram
1 1/2 teaspoons salt
1/2 teaspoon ground black pepper
1/2 teaspoon dried crushed red pepper
1 cup ketchup, divided
2 large eggs
1/4 cup dry red wine
Mustard Mashed Potatoes

Steps:

  • Preheat oven to 450°F. Combine zucchini, peppers, and onions in medium bowl. Add oil and 1 tablespoon rosemary; toss to coat. Spread evenly on rimmed baking sheet; sprinkle with salt and pepper. Roast until vegetables are tender, about 25 minutes. Remove from oven; cool.
  • Preheat oven to 375°F. Mix ground beef, mozzarella, panko, basil, marjoram, 1 1/2 teaspoons salt, 1/2 teaspoon pepper, dried crushed pepper, 1 tablespoon rosemary, and 1 cup roasted vegetables in large bowl. Whisk 1/2 cup ketchup, eggs, and wine in medium bowl. Add to beef mixture; stir with wooden spoon until well incorporated; spoon into 9x5x3-inch loaf pan, forming rounded top.
  • Spoon 1/2 cup ketchup over top of loaf. Bake meatloaf until cooked through, juices run clear, and top is browned, about 1 hour 10 minutes. Remove pan from oven; let meatloaf rest 20 minutes.
  • Rewarm remaining vegetable mixture in large nonstick skillet. Turn meatloaf out; cut into 1-inch-thick slices. Top with warm roasted vegetable mixture; serve with mashed potatoes.
  • *Flaky panko crumbs are the best substitute for fresh breadcrumbs in almost anything, including meatloaf. Look for them in the Asian foods section of the supermarket and at Asian markets.

MASHED POTATO STUFFED MEATLOAF



Mashed Potato Stuffed Meatloaf image

A meat-and-potato lovers' delight-tasty meatloaf stuffed with cheesy mashed potatoes!

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 1h30m

Yield 6

Number Of Ingredients 8

1 box (4.9 oz) Betty Crocker™ Ultimate Cheddar mashed potatoes
1 cup water
1/2 cup milk
1 1/2 lb lean (at least 80%) ground beef
3/4 cup Progresso™ Italian style bread crumbs
1/2 cup ketchup
1/4 cup chopped green onions (4 medium)
2 eggs

Steps:

  • Heat oven to 350°F. Grease 9x5-inch loaf pan with shortening. Make potatoes as directed on box except omit butter and use 1 cup water, 1/2 cup milk and Cheese Sauce pouch. Set aside.
  • In large bowl, mix Meatloaf ingredients until well blended. Firmly press half of beef mixture into pan. Spoon potatoes over beef mixture to within 1/4 inch of edges of pan. Spoon remaining beef mixture over potatoes; press gently.
  • Bake 60 to 65 minutes or until meat thermometer inserted in center of loaf reads 160°F. Let loaf stand 10 minutes; remove from pan.

Nutrition Facts : Calories 380, Carbohydrate 28 g, Cholesterol 135 mg, Fat 1 1/2, Fiber 1 g, Protein 26 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 810 mg, Sugar 7 g, TransFat 1 g

" MEATLOAF MASHED POTATOES AND GRAVY "



April Fools! Don't tell DBF but this is what he is getting for dinner on April 1st!! Great way to have fun with anyone and it really is edible. Have fun! (Serve with my "green beans".

Provided by LAURIE

Categories     Lunch/Snacks

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9

6 cups COCOA KRISPIES® cereal (cocoa crispy rice cereal)
2 rolls red fruit leather
2 rolls green fruit leather
1/2 cup dried pineapple
2 tablespoons butter or 2 tablespoons margarine
1 1/2 tablespoons cocoa powder
10 ounces marshmallows
2 cups vanilla ice cream or 2 cups yogurt
1 cup butterscotch topping or 1 cup caramel topping

Steps:

  • Coat a bread pan 5 by 9 inches with cooking spray and set it aside.
  • In a food processor, briefly pulse 6 cups of cocoa-flavored crisp rice cereal.
  • Tear or cut 2 rolls each of red and green fruit leather into small pieces.
  • Chop 1/2 cup of dried pineapple into small chunks.
  • Melt 2 tablespoons of butter in a large saucepan over low heat.
  • Add 1 1/2 tablespoons of unsweetened cocoa powder and stir until mixed.
  • Add a 10-ounce package of regular-size marshmallows and stir until they're completely melted.
  • Add the cereal, fruit leather, and pineapple pieces to the marshmallow mixture.
  • Stir quickly with a rubber spatula coated with cooking spray until well mixed.
  • If the mixture gets too sticky to stir, place it in a large bowl, coat your hands with butter, and mix it with your hands.
  • Press the mixture evenly into the prepared pan.
  • Let the loaf cool (about 30 minutes), then remove it from the pan, slice with a serrated knife, and set a serving of 2 slices on each plate.
  • Next to that scoop about a 1/2 cup of ice cream in a mound to look like mashed potatoes.
  • Top it all with a drizzle of caramel sauce for gravy.
  • Serve immediately.

Nutrition Facts : Calories 948.2, Fat 16.6, SaturatedFat 10.2, Cholesterol 47.8, Sodium 902.5, Carbohydrate 201.6, Fiber 3.2, Sugar 87.8, Protein 8.8

MEATLOAF AND BUTTERMILK MASHED POTATOES



Meatloaf and Buttermilk Mashed Potatoes image

Our comforting menu of meatloaf and buttermilk mashed potatoes is as hearty as the diner original -- but better for you. Panko is sold in many international aisles; regular breadcrumbs can be swapped in, too.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Beef Recipes     Ground Beef Recipes

Time 1h

Number Of Ingredients 12

2 small carrots, chopped
2 celery stalks, chopped
1/4 medium onion
1/4 cup panko (Japanese breadcrumbs)
1 large egg white
3/4 pound ground beef sirloin
Coarse salt and ground pepper
1/4 cup homemade or store-bought barbecue sauce
1 pound baking potatoes, peeled and sliced 1/2 inch thick
3/4 cup low-fat buttermilk
1 pound green beans, stem ends removed
1 teaspoon olive oil

Steps:

  • Preheat oven to 450 degrees. In a food processor, chop carrots, celery, onion, and panko with egg white until smooth, about 1 minute. Transfer to a large bowl; mix in beef, 1 teaspoon salt, and 1/8 teaspoon pepper.
  • On a foil-lined baking sheet, form meat mixture into a 6-inch-long loaf; brush with half the barbecue sauce. Bake until an instant-read thermometer inserted in loaf registers 160 degrees, 25 to 30 minutes, brushing halfway through with remaining sauce.
  • Meanwhile, in a medium saucepan, cover potatoes with cold salted water by 1 inch. Bring to a boil; reduce to a simmer, and cook until potatoes are easily pierced with a knife, 15 to 20 minutes. Drain; return to pan. Stir over medium until a starchy film forms on bottom of pan, about 1 minute. Remove from heat; mash with buttermilk until smooth. Season with salt and pepper.
  • While potatoes cook, set a steamer basket in a saucepan filled with one inch water; bring to a gentle boil. Add green beans; cover, and cook until crisp-tender, 4 to 6 minutes. Transfer to a bowl; add oil, season with salt and pepper, and toss. Serve meatloaf with mashed potatoes and green beans.

DELICIOUS MEATLOAF WITH BUTTERMILK MASHED POTATOES



Delicious Meatloaf with Buttermilk Mashed Potatoes image

A delicious Sunday meal for everyone who loves a good meat and potato meal.

Provided by Marilena Leavitt

Categories     Main course

Time 1h45m

Yield serves 6

Number Of Ingredients 22

For the meatloaf:
3 TBSP. olive oil
1 medium onion, minced
3 green onions, minced
1 medium celery rib, finely chopped (optional)
2 large eggs, lightly beaten
¼ cup milk
2 cups fresh bread crumbs (about 4 slices of bread)
2 TBSP. prepared horseradish
1 tsp. dry mustard
¼ cup ketchup
2 lbs. ground beef (chuck)
2 tsp. salt
½ tsp. freshly ground pepper
½ cup ketchup for topping
For the mashed potatoes:
3 pounds boiling potatoes, such as Yukon Gold
½ cup whole milk
4 oz. butter (1 stick)
¾ to 1 cup buttermilk, well-shaken
2 tsp. salt
½ teaspoon freshly ground black pepper

Steps:

  • To make the meatloaf: Preheat the oven to 375°F with a rack in the middle of the oven.
  • Heat a medium-sized skillet over medium heat. When the skillet is hot, add the olive oil and then the onions and the celery. Sauté the vegetables for about 8-10 minutes, or, until they are soft, stirring every so often. Remove from the heat to cool.
  • In a large bowl, combine the eggs, the milk and the bread crumbs. Add the horseradish, the dry mustard, the ¼ cup of ketchup, and the cooled vegetables. Stir well to combine. Next add the ground chuck, salt and pepper and mix everything together until all of the ingredients are evenly distributed.
  • Shape the meat mixture into a free-standing loaf and place it on a 13"x 9" rimmed baking pan, lined with parchment paper. Spread the ½ cup of ketchup evenly over the meatloaf and place it in the oven. Bake the meatloaf for an hour or until a meat thermometer inserted into the center of the meatloaf reads 160°F and the meatloaf is cooked through. Remove it from the oven and let it sit for 10 minutes.
  • Use a wide, metal spatula to lift the meatloaf gently out of the pan to a serving plate. Cut it into thick slices and serve.
  • To make the mashed potatoes: In a large pot, bring plenty of water to a boil. Add 1 tablespoon of salt. While the water boils, peel the potatoes and cut them into 1½-inch cubes. Add them to the boiling water and bring the water back to a boil. Lower the heat and simmer uncovered for 10 to 15 minutes, until the potatoes fall apart easily when pierced with a fork.
  • While the potatoes boil, heat the whole milk and the butter in a small saucepan, making sure it doesn't boil. Set aside until the potatoes are done.
  • As soon as the potatoes are tender, drain them in a colander. Place a food mill over a heatproof bowl. Pass the potatoes through the food mill, turning the handle back and forth. Alternatively, you can use a potato masher (these two methods of mashing potatoes produce the fluffiest mashed potatoes.
  • As soon as the potatoes are mashed, stir in the hot milk-and-butter mixture with a rubber spatula. Add enough buttermilk to make the potatoes creamy. Add the salt and the pepper, taste and adjust the seasoning. Serve hot.

TENNESSEE MEATLOAF AND MASHED POTATO CASSEROLE



Tennessee Meatloaf and Mashed Potato Casserole image

This meatloaf and mashed potato casserole is how we do true comfort food in the South. You don't need any sides, it's already added in! Hope you enjoy as much as we do!

Provided by aliciaacu

Categories     Main Dishes     Casserole Recipes     Beef     Ground Beef

Time 1h20m

Yield 6

Number Of Ingredients 11

cooking spray
1 ½ pounds ground beef
½ cup chopped onion
2 slices white bread, torn into small pieces
⅓ cup ketchup
1 large egg
1 teaspoon Worcestershire sauce
½ teaspoon salt
½ teaspoon ground black pepper
3 cups leftover mashed potatoes
½ cup shredded Cheddar cheese, or to taste

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Coat a 9-inch square baking pan with cooking spray.
  • Mix ground beef, onion, bread pieces, ketchup, egg, Worcestershire, salt, and pepper together in a large bowl until well combined. Spread in the prepared pan.
  • Bake in the preheated oven until browned, 35 to 40 minutes. Remove from the oven and drain and discard grease.
  • Spread mashed potatoes evenly over the beef. Sprinkle Cheddar cheese over top. Return to the oven and bake until beef is fully cooked and potatoes are hot, about 30 more minutes.

Nutrition Facts : Calories 417.8 calories, Carbohydrate 27.7 g, Cholesterol 112.6 mg, Fat 22.5 g, Fiber 2.1 g, Protein 25.1 g, SaturatedFat 9.5 g, Sodium 861.8 mg, Sugar 5.8 g

BABY RED MASHED POTATOES AND PEAS WITH SPRING MEATLOAF



Baby Red Mashed Potatoes and Peas with Spring Meatloaf image

A tasty meatloaf made of your choice of lamb or beef is served with mashed potatoes flavored with green onions and fresh peas for a colorful meal perfect for springtime.

Provided by Idahoan

Categories     Trusted Brands: Recipes and Tips     Idahoan®

Time 30m

Yield 4

Number Of Ingredients 16

1 (4 ounce) package Idahoan® Baby Reds Flavored Mashed Potatoes
¼ cup half and half
1 tablespoon butter, softened
Scallions, green parts, finely chopped
1 cup fresh peas or frozen peas, thawed
1 ½ pounds ground lamb or ground beef
Salt and pepper
2 slices white bread, crusts trimmed
¼ cup milk
1 bunch scallions, white parts finely chopped
¼ cup fresh parsley, finely chopped
¼ cup fresh mint, finely chopped
2 cloves garlic, finely chopped
1 egg, lightly beaten
1 tablespoon lemon zest
Extra virgin olive oil for drizzling

Steps:

  • Position a rack in the middle of the oven and preheat to 400 degrees F. Line a baking sheet with parchment paper.
  • Place the meat in a large bowl and season liberally with salt and pepper. In a small bowl, soak the bread in the milk, then crumble the bread into the meat. Mix the scallion whites, parsley, mint, garlic, egg, lemon zest and a healthy drizzle of olive oil into the meat. Using your hands, form 4 mini loaves about 1 1/2-inch thick or shape into one large loaf.
  • Place the meatloaf on the prepared baking sheet and roast in the oven until cooked through, about 15-18 minutes. Prepare Idahoan Baby Reds following package instructions. Stir in half and half, butter, scallions and peas. Serve hot with meatloaf.

Nutrition Facts : Calories 516.6 calories, Carbohydrate 23.4 g, Cholesterol 174.7 mg, Fat 30.8 g, Fiber 4.2 g, Protein 36.3 g, SaturatedFat 13.4 g, Sodium 384.4 mg, Sugar 4.8 g

MEATLOAF WITH TOMATO GRAVY



Meatloaf With Tomato Gravy image

This recipe came from Food Network. I have made it several times and my DH said it gets better every time. I have changed a few things to our liking. I serve it with garlic mashed potatoes.

Provided by adopt a greyhound

Categories     Meat

Time 1h30m

Yield 5-6 serving(s)

Number Of Ingredients 26

1/2 cup toasted dry breadcrumbs
2 tablespoons olive oil
1/2 medium onion, diced
6 garlic cloves, minced
2 teaspoons kosher salt
2 teaspoons dried oregano
1/2 teaspoon pepper
1 1/2 lbs ground sirloin
12 ounces pork sausage
1/3 cup grated parmesan cheese (or more)
2 teaspoons Worcestershire sauce
2 large eggs, beaten
1 tablespoon olive oil
1 tablespoon butter
1/2 onion, diced
6 garlic cloves, smashed
1 teaspoon dried oregano
3 tablespoons tomato paste
1 bay leaf
2 teaspoons chicken base, dissolved in
2 cups water
1 (15 ounce) can diced tomatoes
1/4 cup parmesan cheese, grated (or more)
1 teaspoon red wine vinegar
1 teaspoon kosher salt
1/2 teaspoon pepper

Steps:

  • Preheat the oven to 350°F.
  • In a large skillet, add oil, butter.
  • Add onion, garlic, oregano, salt and pepper and cook on med.
  • until the onions are tender about 10 minute Let this mixture cool.
  • In a large bowl, add the bread crumbs, onion mixture, meats, cheese and Worcestershire sauce.
  • Toss and mix gently.
  • Don't over handle.
  • Add the beaten eggs and stir to coat the meat.
  • Transfer to a foil lined jelly roll pan and press into a long log.
  • Bake at 350°F for approximately 45 minutes.
  • Check about 10 minutes before to see if an instant read thermometer reads 160°F.
  • Tent the meatloaf and let rest 15 minute While the meatloaf is cooking.
  • In a large skillet, add the olive oil, and butter.
  • Add the onions, garlic and oregano and cook over medium heat about 6 minutes.
  • Add the tomato paste and bay leaf.
  • Stir until you can smell the garlic about 3 minute.
  • Add the chicken broth and diced tomatoes.
  • Bring to a boil over medium-high heat, reduce to a simmer and cook the sauce until thickened, about 5-10 minutes.
  • Add the Parmesan cheese, vinegar, salt and pepper.
  • Be sure to remove the bay leaf.
  • After the meatloaf has rested, top the meatloaf with the gravy.
  • Cut into serving slices and ENJOY!

MEATLOAF AND BAKED MASHED POTATOES



Meatloaf and Baked Mashed Potatoes image

Marinara sauce replaces ketchup in this Italian twist on the American comfort food classic.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Beef Recipes     Ground Beef Recipes

Time 1h30m

Number Of Ingredients 13

1 1/2 pounds (8 to 10) Yukon Gold or other waxy potatoes, well scrubbed
3 slices (1 ounce each) white sandwich bread, torn into very small pieces
1 1/4 cups milk
1 1/2 pounds ground beef chuck
1 small onion, grated
2 garlic cloves, minced
1/2 cup flat-leaf parsley, finely chopped
1 large egg, lightly beaten
1 teaspoon dried thyme
1 teaspoon dried oregano
2 cups store-bought marinara sauce
Coarse salt and ground pepper
4 tablespoons (1/2 stick) butter

Steps:

  • Place racks in upper and lower thirds of oven; preheat oven to 375 degrees. With a fork, pierce potatoes in several places. Place on a rimmed baking sheet; bake on lower rack until tender, 45 to 55 minutes.
  • Meanwhile, in a small bowl, combine bread and 1/4 cup milk. In a large bowl, combine beef, onion, garlic, parsley, egg, thyme, oregano, 3/4 cup marinara sauce, 2 teaspoons coarse salt, 1/4 teaspoon pepper, and bread mixture. With a fork or your hands, mix very gently until just combined.
  • Transfer mixture to a rimmed baking sheet, and gently shape into a 9-by-5-inch loaf, about 2 1/2 inches thick. Bake on upper rack 30 minutes; then spread 1/4 cup marinara sauce over meatloaf, and continue to bake until an instant-read thermometer inserted in center registers 160 degrees. 25 to 30 minutes more. Let meatloaf rest on baking sheet, loosely covered with aluminum foil, 10 minutes.
  • While meatloaf rests, in a medium saucepan, bring butter and remaining 1 cup milk just to a boil. Add cooked potatoes and mash with a potato masher. Season with salt and pepper.
  • Remove meatloaf from baking sheet. Slice; serve with mashed potatoes and remaining cup marinara sauce (heated, if desired).

More about "meat loaf mashed red potatoes recipes"

MEAT LOAF WITH TOMATO GRAVY - PAULA DEEN MAGAZINE
meat-loaf-with-tomato-gravy-paula-deen-magazine image
Preheat oven to 350°. Spray a 9x5-inch loaf pan with nonstick cooking spray. In a large bowl, stir together ground chuck, next 5 ingredients, 2 teaspoons parsley, pepper, and salt. Add eggs, stirring to combine. Press mixture into prepared …
From pauladeenmagazine.com


10 BEST MASHED POTATO FLAKES MEATLOAF RECIPES
10-best-mashed-potato-flakes-meatloaf image
2022-07-14 milk, sour cream, butter, bacon, panko bread crumbs, instant mashed potatoes and 3 more Gluten-free Bacon Wrapped 4-Cheese Stuffed Meatloaf #Recipe From Val's Kitchen ketchup, garlic powder, shredded …
From yummly.com


BEST MEATLOAF WITH MASHED POTATOES | CANADIAN GOODNESS
best-meatloaf-with-mashed-potatoes-canadian-goodness image
Bake in a preheated 375 °F (190 °C) oven for 1 hour. Combine ketchup with mustard. Brush on top of meatloaf. Bake an additional 30 min, uncovered. Mashed potatoes. Meanwhile, cook potatoes and garlic in boiling, salted …
From dairyfarmersofcanada.ca


RACHAEL'S SPRING MEATLOAF WITH MASHED POTATOES AND …
rachaels-spring-meatloaf-with-mashed-potatoes-and image
Preparation. Position a rack in the middle of the oven and preheat to 450F. Line a baking sheet with parchment paper. Place the meat in a large bowl and season liberally with salt and pepper. In a small bowl, soak the bread in the milk then …
From rachaelrayshow.com


MASHED POTATO-TOPPED MEATLOAF - RACHAEL RAY IN …
mashed-potato-topped-meatloaf-rachael-ray-in image
Line a baking sheet with parchment paper. Transfer the beef mixture to the pan and shape into an 8-by-4-inch loaf. Bake for 30 minutes. Stir the remaining scallions, parsley and sour cream into the remaining mashed potatoes. Pat …
From rachaelraymag.com


MEATLOAF RECIPE WITH MASHED RED POTATOES!
2008-01-16 Ingredients: Mashed Potatoes. 2 to 3 lbs. red potatoes 1in. dice. 2 cups chicken broth. 1 cube butter or margarine. 3/4 cup milk. Water. Salt and pepper to taste. Method: Mashed Potatoes. Add potatoes, chicken broth, salt and pepper to a 5qt. stock pot and add water to cover potatoes. Boil for about 20 minutes, until potatoes are fork tender ...
From davidsfreerecipes.com
4/5 (2)


MEAT LOAF AND MASHED POTATOES RECIPE | SELF
2004-09-27 Preheat oven to 375°F. Pour wine into a medium skillet and cook onion, pepper, and carrot over low to medium heat for 15 minutes. In a separate bowl, combine remaining ingredients and mix ...
From self.com
Servings 6
Calories 230 per serving
Estimated Reading Time 1 min


MEAT LOAF & MASHED RED POTATOES RECIPE: HOW TO MAKE IT
2021-12-02 Lifting with foil, place in slow cooker on top of potatoes; press foil up sides and over edges of slow cooker, creating a bowl to contain meat loaf juices. Combine glaze ingredients; spread over loaf. Cook, covered, on low until a thermometer reads 160°, 4-5 hours. Using a turkey baster, remove and discard liquid contained in foil; lifting ...
From preprod.tasteofhome.com
5/5 (1)
Total Time 4 hrs 30 mins
Category Dinner
Calories 485 per serving


MEAT LOAF & MASHED RED POTATOES RECIPE | TASTE OF HOME
Satisfy the meat-and-potatoes eaters in your house with this satisfying dish that all cooks up in one pot! Talk about classic comfort food. —Faith Cromwell, San Francisco, California Talk about classic comfort food. —Faith Cromwell, San Francisco, California
From staging2.tasteofhome.com


GLAZED MEATLOAF WITH MASHED RED POTATOES AND GREEN BEANS
Heat a tablespoon of butter in a skillet on medium heat and cook the green beans about 10 minutes and season with salt, pepper, onion powder. Let the meatloaf rest about 10 minutes before serving so the juices settle. Slice and serve the meatloaf with the mashed potatoes and green beans. Garnish the potatoes with fresh parsley.
From cookingchris.com


GARLIC MASHED RED POTATOES | MODERN MEAL MAKEOVER
2021-11-19 Drain, and place in a large bowl. Place the milk in a microwave safe cup or bowl. Microwave for about 45 seconds. Just enough to warm the milk up. Remove and set aside. Combine potatoes with butter, milk, sour cream, parmesan cheese, garlic salt, and pepper. Mash together until smooth and creamy.
From modernmealmakeover.com


MASHED RED POTATOES - DINNER AT THE ZOO
2020-09-16 Instructions. Bring a large pot of salted water to a boil. Add the potatoes and cook for 20 minutes or until tender. Drain the potatoes. In the potato pot, melt the butter over medium heat. Add the garlic and cook for 45 seconds, stirring continuously. Stir in the cream. Return the potatoes to the pot.
From dinneratthezoo.com


OLD-FASHIONED MEATLOAF WITH MASHED POTATOES - FEAST ON THE CHEAP
2010-01-26 1. Preheat the oven to 400 degrees. Using a light touch, mix together all of the ingredients, except for the bacon, in a medium to large bowl. 2. Shape the mixture to fit into an un-greased bread loaf pan. Poke 3 holes in the top of the meatloaf and fill the holes with a …
From feastonthecheap.net


MEAT LOAF & MASHED RED POTATOES - VISUALIZATION WOMAN
3 pounds small red potatoes, quartered; 1-1/2 cups beef stock, divided ; 3 slices white bread, torn into small pieces; 2 large portobello mushrooms (about 6 ounces), cut into chunks; 1 medium onion, cut into wedges; 1 medium carrot, cut into chunks; 1 celery rib, cut into chunks; 3 garlic cloves, halved; 2 large eggs, lightly beaten; 1-1/4 ...
From vizw.org


MEAT LOAF MASHED POTATOES RECIPES ALL YOU NEED IS FOOD
Steps: Preheat oven to 375°. Place a rack in a 15x10x1-in. baking pan; place a 12x8-in. piece of foil in center of rack. In a large bowl, combine eggs, ketchup, onion, green pepper, crushed saltines, salt and pepper.
From stevehacks.com


MEAT LOAF AND MASHED POTATOES | RECIPE | CROCKPOT®
Once cooking is complete, quick release pressure. Remove potatoes to large bowl. Remove meat loaf to large cutting board using foil handles; let stand 10 minutes before slicing. Meanwhile, peel potatoes when cool enough to handle. Add milk and butter; mash until desired consistency.
From crockpot.com.au


TURKEY MEAT LOAF WITH MASHED POTATOES RECIPE | MYRECIPES
Spread with the ketchup. Bake until cooked through, 45 to 50 minutes. Meanwhile, place the potatoes in a large pot of cold water. Simmer until tender, 15 to 18 minutes. Drain the potatoes and mash in the pot with the buttermilk, oil, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Serve the meat loaf with the marinara sauce (if using) and potatoes.
From myrecipes.com


MEAT LOAF & MASHED RED POTATOES | PUNCHFORK
3 pounds small red potatoes, quartered; 1 1/2 cups beef stock, divided; 3 slices white bread, torn into small pieces; 2 large portobello mushrooms (about 6 ounces), cut into chunks; 1 medium onion, cut into wedges; 1 medium carrot, cut into chunks; 1 celery rib, cut into chunks; 3 garlic cloves, halved; 2 large eggs, lightly beaten; 1 1/4 ...
From punchfork.com


MEAT LOAF AND MASHED POTATOES FOOD- WIKIFOODHUB
Meat Loaf: 1/2 cup white wine: 1 cup finely chopped white onion: 1/2 cup finely chopped green bell pepper: 1/2 cup grated carrot: 1 lb ground round or …
From wikifoodhub.com


MASHED RED POTATOES RECIPE (GARLICKY & ULTRA-CREAMY) | KITCHN
2020-11-04 Buy medium to large red potatoes in bulk or by the bag and leave the baby reds on the shelf — it’s easier to peel and dice the larger ones. After peeling half the potatoes, cut them into small cubes and add them to the pot. Small, uniform pieces allow the potatoes to cook evenly, but don’t worry if there are a few small pieces (there ...
From thekitchn.com


MASHED RED POTATOES - THE CAREFREE KITCHEN
2020-11-08 Place the potatoes in a large pot and cover with hot water, add 2 teaspoons of salt, and bring to a boil. Cooking on medium heat, boil potatoes for 20-30 minutes, or until they are fork-tender and no longer stick to a fork when pierced. Drain the water, then add the potatoes back to the pot.
From thecarefreekitchen.com


MICROWAVE RED POTATOES RECIPE RECIPES ALL YOU NEED IS FOOD
MEAT LOAF & MASHED RED POTATOES RECIPE: HOW TO MAKE IT. Satisfy the meat-and-potatoes eaters in your house with this satisfying dish that all cooks up in one pot! Talk about classic comfort food. —Faith Cromwell, San Francisco, California. Provided by Taste of Home. Categories Dinner. Total Time 04 hours 30 minutes. Prep Time 30 minutes. Cook Time 04 …
From stevehacks.com


MEATLOAF AND POTATOES SHEET PAN DINNER - COMPLETELY DELICIOUS
2019-03-13 Preheat oven to 375°F. Grease a sheet pan with nonstick cooking spray. In large bowl, combine the ground beef, onions, egg, oats, ketchup, dry mustard, brown sugar, sage and salt and pepper. Use a fork and then your hands to gently bring it together. Don't overmix or the meatloaf will become tough.
From completelydelicious.com


MEAT LOAF AND MASHED POTATOES RECIPE | EPICURIOUS
2006-05-16 Preheat oven to 375°F. Pour wine into a medium skillet and cook onion, pepper, and carrot over low to medium heat for 15 minutes. In a separate bowl, combine remaining ingredients and …
From epicurious.com


MASHED RED POTATOES WITH HORSERADISH - SAVOR THE BEST
2021-11-20 While the potatoes cook, add the butter and half-and-half to a small saucepan and heat on medium-low until warm. Remove from the heat and reserve. Drain the potatoes and mash slightly with a potato masher, add the butter-cream mixture while mashing. Add the horseradish, and combine. Taste the mashed potatoes and add the salt and white pepper as ...
From savorthebest.com


MEAT LOAF AND MASHED POTATOES - PLAIN.RECIPES
Directions. Preheat oven to 375F. Pour wine into a medium skillet and cook onion, pepper, and carrot over low to medium heat for 15 minutes. In a separate bowl, combine remaining ingredients and mix thoroughly, using hands.
From plain.recipes


MASHED POTATO MEATLOAF RECIPE TASTY : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Mashed Potato Meatloaf Recipe Tasty : Optimal Resolution List - BestDogWiki Vegetarian Recipe
From recipeschoice.com


LOADED MASHED POTATO MEATLOAF CASSEROLE RECIPE - DINNER, THEN …
2020-04-16 In a large bowl, gently combine beef, onion, breadcrumbs, milk, egg, salt and pepper then press into a 9x9 baking dish. Bake uncovered for 15 minutes, then remove and drain any excess fat. While the meatloaf is cooking add potatoes with just enough water to cover to a pot and bring to a boil on high heat.
From dinnerthendessert.com


INSTANT POT BBQ MEATLOAF AND MASHED RED POTATOES RECIPE
2017-10-12 Remove the meatloaf and spread BBQ sauce over the top. Run under the broiler for 1 minute if you want to glaze on the BBQ sauce. Strain the liquid out of the insert and then mash the potatoes. Add the butter, milk, garlic powder and salt and pepper to taste. Serve BBQ Meatloaf with Mashed Red Potatoes and side salad or veggies.
From 5dollardinners.com


MASHED RED POTATOES WITH BUTTERMILK RECIPE - THE RUSTIC FOODIE®
2018-11-14 Reserve ½ cup of the potato water before draining. Pour the potatoes back into the pot and return the pot to the stove top. Turn the heat to very low. Pour 1 ¼ - 1 ½ cups of buttermilk into the pot along with a generous pinch of salt …
From therusticfoodie.com


MEAT LOAF & MASHED RED POTATOES | RECIPE - PINTEREST.COM
Jun 1, 2019 - Satisfy the meat-and-potatoes eaters in your house with this satisfying dish that all cooks up in one pot! Talk about classic comfort food. —Faith Cromwell, San Francisco, California. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log …
From pinterest.com


CLASSIS MEAT LOAF WITH MASHED POTATOES - CURTIS STONE
1. In a blender, puree the tomatoes with the Worcestershire sauce until smooth. 2. Heat a small heavy saucepan over medium heat. Add the olive oil, then add the onions and cook, stirring occasionally, for about 6 minutes, or until tender. Stir in the brown sugar and tomato paste, then stir in the pureed tomatoes and vinegar.
From curtisstone.com


MEAT LOAF & MASHED RED POTATOES RECIPE | EAT YOUR BOOKS
Save this Meat loaf & mashed red potatoes recipe and more from Taste of Home Annual Recipes 2019 to your own online collection at EatYourBooks.com. Toggle …
From eatyourbooks.com


Related Search