Masala Glazed Nuts Recipes

MIXED MASALA NUTS WITH RAISINS

Mixed Masala Nuts with Raisins image

Almonds, pistachios, cashews and raisins get baked with a curry and masala spice blend for a flavorful snack reminiscent of masala kaju.

Provided by Food Network Kitchen

Time 40m

Yield about 5 cups

Number Of Ingredients 13

Ingredients

1/4 cup unsweetened flaked coconut
3 tablespoons sugar
2 teaspoons garam masala
1 teaspoon curry powder
1/2 teaspoon ground turmeric, optional
Kosher salt
Vegetable or canola oil, for the baking sheet
1 large egg white
1 cup unsalted raw almonds
1 cup unsalted raw cashews
1 cup unsalted raw pistachios
1 cup unsalted raw walnuts
1 cup golden raisins

Steps:

Mix together the coconut, sugar, garam masala, curry powder, turmeric if using and 1 1/2 teaspoons salt in a small bowl and set aside.
Preheat the oven to 350 degrees F. Lightly coat a rimmed baking sheet with oil.
Put the egg white in a large bowl and whisk until frothy. Add the almonds, cashews, pistachios and walnuts and toss to coat in the egg white. Add the spice blend and toss to coat.
Spread the nut mixture evenly on the prepared baking sheet and bake, stirring occasionally, until golden brown, 15 to 20 minutes. Let cool on the baking sheet, stir in the raisins and transfer to a large bowl.

GLAZED MACADAMIA NUTS

Glazed Macadamia Nuts image

I came across this recipe years ago, and it's been a hit ever since. Family and friends can't stop nibbling on the sweet coated nuts.

Provided by Taste of Home

Categories Snacks

Time 1h10m

Yield 5 cups.

Number Of Ingredients 6

Ingredients

3 cups macadamia nuts
1/2 cup sugar, divided
3 tablespoons light corn syrup
2 teaspoons vegetable oil
1/8 teaspoon salt
3 tablespoons butter

Steps:

Spread macadamia nuts in a single layer in a greased 15x10x1-in. baking pan. Bake at 250° for 5 minutes; set aside. , In a heavy saucepan, combine 6 tablespoons sugar, corn syrup, oil and salt; bring to a boil, stirring constantly. Boil without stirring until a candy thermometer reads 238° (soft-ball stage). , Remove from the heat; stir in butter until melted. Pour over nuts; stir to coat. Bake for 50-55 minutes or until lightly browned, stirring occasionally. Sprinkle with remaining sugar; toss to coat. Spread on foil to cool. Break apart and store in an airtight container.

Nutrition Facts :

CHAAT MASALA MIXED NUTS WITH CORNFLAKES

Chaat Masala Mixed Nuts With Cornflakes image

These spiced nuts with chaat masala are tangy, spicy, and the perfect thing to nibble on with drinks during the holidays.

Provided by Rachel Gurjar

Time 15m

Yield Makes about 5 cups

Number Of Ingredients 8

Ingredients

2 Tbsp. chaat masala
1 Tbsp. cayenne pepper
2 tsp. sugar
2 cups cornflakes
1 cup raw almonds
1 cup raw cashews
1 cup raw pecans
3 Tbsp. vegetable oil

Steps:

Whisk chaat masala, cayenne, and sugar in a small bowl to blend. Combine cornflakes, almonds, cashews, and pecans in a medium bowl.
Heat oil in a large saucepan over medium. Add cornflake mixture and toss to coat. Cook, tossing often, until fragrant and beginning to turn golden brown, about 5 minutes.
Transfer cornflake mixture to a rimmed baking sheet and sprinkle half of chaat masala mixture over; toss to coat. Sprinkle remaining chaat masala mixture over and toss to coat again. Let cool, then transfer to a large bowl. Do ahead: Nut mix can be made 1 week ahead. Store airtight at room temperature.

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