PECAN PIE BARK
Pecan Pie Bark makes a perfect holiday gift with a graham cracker base, chopped pecans and brown sugar. It's sweet, crunchy, and ready in 20 minutes!
Provided by Sabrina Snyder
Categories Dessert
Time 15m
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees and line a baking sheet with foil sprayed with vegetable oil.
- Line up the graham crackers tightly (break crackers in half to fill in any gaps too).
- In a large saucepan add the butter, brown sugar and salt on medium heat.
- Bring to a boil and stir constantly for 3 minutes.
- Add in the pecans and cook for 30 seconds.
- Stir in the vanilla extract.
- Place the mixture over the graham crackers.
- Bake for 10 minutes.
- Let cool completely before breaking apart.
Nutrition Facts : Calories 253 kcal, Carbohydrate 21 g, Protein 2 g, Fat 19 g, SaturatedFat 7 g, Cholesterol 27 mg, Sodium 99 mg, Fiber 1 g, Sugar 14 g, ServingSize 1 serving
PECAN PIE BARK
This scrumptious Pecan Pie Bark has a crunchy crust, gooey center and lots of crunchy pecans on top. It has a wonderful pecan praline flavor. Addictive!
Provided by Cindy Gibbs @ My Country Table
Categories Candy
Time 20m
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- Line a 15.25 x 10.25 inch cookie sheet with foil. Lightly butter the foil. Fit the graham crackers in the bottom of the cookie sheet, breaking or trimming them if needed to make them fit.
- Add the butter, brown sugar, pecans and salt to a medium saucepan. Bring to a boil over medium heat. Boil for two minutes, stirring constantly, and remove from heat. Add vanilla and mix. Immediately pour the hot mixture over the graham crackers. Using an offset spatula, spread the mixture to the edges of pan, covering all the graham crackers with the mixture. Make sure the pecans are evenly distributed.
- Bake for approximately10 minutes until mixture is bubbling up on top.
- Allow bark to completely cool before breaking into pieces. Store in an airtight container.
Nutrition Facts : ServingSize 10
PECAN PIE BARK
This Pecan Pie Bark is so incredibly good and it just can't get any easier to make. This is the perfect creative dessert recipe for the holidays.
Provided by Ashley
Categories Dessert
Time 18m
Number Of Ingredients 4
Steps:
- Preheat your oven to 325 degrees F.
- Lay your graham crackers tightly across the area of a lightly greased rimmed baking sheet. Trim any crackers to fit the sides of the pan if needed. Set aside.
- In a large saucepan, bring the butter, sugar and pecans to a boil over medium heat for 3 minutes, stirring constantly.
- Carefully (and evenly) pour boiled mixture over the entire plane of graham crackers, spreading pecans around evenly.
- Immediately pop graham crackers into the oven and bake for 8 minutes.
- Allow graham cracker bark to cool completely before breaking into pieces and storing in an airtight container.
PECAN PIE BARS I
These pecan pie bars are great for the children and adults in any family.
Provided by MARIETA
Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes
Time 1h5m
Yield 36
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 10x15 inch jellyroll pan.
- In a large bowl, stir together the flour, 1/2 cup sugar, and salt. Cut in 1 cup of margarine until mixture resembles coarse crumbs. Sprinkle the mixture evenly over the prepared pan, and press in firmly.
- Bake for 20 minutes in the preheated oven.
- While the crust is baking, prepare the filling. In a large bowl mix together the eggs, corn syrup, 1 1/2 cups sugar, 3 tablespoons margarine, and vanilla until smooth. Stir in the chopped pecans. Spread the filling evenly over the crust as soon as it comes out of the oven.
- Bake for 25 minutes in the preheated oven, or until set. Allow to cool completely on a wire rack before slicing into bars.
Nutrition Facts : Calories 232.8 calories, Carbohydrate 30.7 g, Cholesterol 20.7 mg, Fat 12 g, Fiber 1 g, Protein 2.5 g, SaturatedFat 1.7 g, Sodium 117.5 mg, Sugar 15.2 g
PECAN PIE BARK RECIPE - (5/5)
Provided by á-8548
Number Of Ingredients 4
Steps:
- Preheat your oven to 325 degrees F. Lay your graham crackers tightly across the area of a lightly greased rimmed baking sheet. Trim any crackers to fit the sides of the pan if needed. Set aside. 2. In a large saucepan, bring the butter, sugar and pecans to a boil over medium heat for 3 minutes, stirring constantly. Carefully (and evenly) pour boiled mixture over the entire plane of graham crackers, spreading pecans around evenly. Immediately pop graham crackers into the oven and bake for 8 minutes. 3. Allow graham cracker bark to cool completely before breaking into pieces and storing airtight.
PECAN BARK
My mom clipped this recipe out of an American Profile magazine, and boy am I glad she did. (Cooking time includes chilling time.)
Provided by Lacy S.
Categories Candy
Time 1h25m
Yield 10-12 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees.
- Line a cookie sheet with foil and lightly grease.
- Place graham crackers on the cookie sheet in one layer.
- Sprinkle pecans evenly over the graham squares.
- In a small sauce pan melt the unsalted butter.
- Add brown sugar to the pan and stir until mixture begins to boil.
- Pour sugar mixture over pecans and graham squares.
- Bake in oven for 10 minutes.
- Remove pan from oven and place into freezer for 1 hour.
- Break bark into pieces while still cold.
Nutrition Facts : Calories 463.1, Fat 29.6, SaturatedFat 12.8, Cholesterol 48.8, Sodium 214.4, Carbohydrate 48.7, Fiber 2, Sugar 32.1, Protein 3.5
FAVORITE PECAN PIE BARS
This pecan bar recipe is the perfect little gift this winter. Send your favorite holiday travelers on their way with a package of these nutty little bars to eat when they get home. -Sylvia Ford, Kennett, Missouri
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 4 dozen.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a large bowl, mix flour, sugar and salt; cut in cold butter until mixture resembles coarse crumbs. Press into a greased 15x10x1-in. baking pan. Bake 20 minutes., For filling, in a large bowl, whisk eggs, corn syrup, sugar, melted butter and vanilla. Stir in pecans. Spread over hot crust., Bake 25-30 minutes longer or until filling is set. Cool completely in pan on a wire rack. Cut into bars.
Nutrition Facts : Calories 157 calories, Fat 8g fat (3g saturated fat), Cholesterol 25mg cholesterol, Sodium 54mg sodium, Carbohydrate 21g carbohydrate (16g sugars, Fiber 1g fiber), Protein 2g protein.
PECAN PIE
This is a wonderfully rich, Southern pie recipe that is the best I've tried!
Provided by Linda Seay
Categories Desserts Pies Pecan Pie Recipes
Time 1h10m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium saucepan, combine the sugar, corn syrup, butter, water, and cornstarch. Bring to a full boil, and remove from heat.
- In a large bowl, beat eggs until frothy. Gradually beat in cooked syrup mixture. Stir in salt, vanilla, and pecans. Pour into pie shell.
- Bake in preheated oven for 45 to 50 minutes, or until filling is set.
Nutrition Facts : Calories 511.8 calories, Carbohydrate 65.1 g, Cholesterol 85 mg, Fat 27.3 g, Fiber 2.5 g, Protein 5.4 g, SaturatedFat 7.1 g, Sodium 272.7 mg, Sugar 47.4 g
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- Lightly grease the foil with butter and line the baking sheet with graham crackers, breaking them where necessary to make them fit.
- Combine butter, brown sugar, pecans, and salt in a medium saucepan over medium heat. Bring to a boil and let cook 2 minutes, stirring constantly.
- Remove from heat and stir in vanilla. Immediately pour hot mixture over graham crackers and spread mixture to edges of pan using a spatula. Make sure pecans are evenly distributed and that crackers are covered.
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