CHICKEN A LA KING
Toss poached chicken breasts with a savory mushroom sauce for Food Network Kitchen's Chicken a La King recipe.
Provided by Food Network Kitchen
Categories main-dish
Time 1h10m
Yield 4 servings
Number Of Ingredients 23
Steps:
- In a large saucepan over medium heat, melt 1/4 cup of the butter, and saute the shallots until softened, about 4 to 5 minutes. Sprinkle in the flour, and cook, stirring with a wooden spoon for 2 minutes. Whisk in the sherry and broth and bring to a boil while stirring. Add the parsley and thyme sprigs, lower the heat to maintain a gentle simmer. Cook the sauce for 30 minutes, stirring frequently.
- Meanwhile, heat the remaining butter in a large skillet over medium-high heat, saute the mushrooms until golden brown, about 5 minutes. Season with salt and pepper. Strain the sauce into mushrooms and season with the salt, pepper, cayenne, and nutmeg. Whisk in the creme fraiche.
- Add the minced parsley, chicken, and chives to the sauce, and bring to a simmer. Adjust seasoning with salt and pepper. Serve immediately over noodles, toast points, split baking powder biscuits or wrapped in crepes.
- Put the parsley, thyme, onion, carrot, celery, and chicken breasts in a medium saucepan. Cover with the broth, and bring just to a boil. Lower the heat to very low and cover. Poach the chicken for 20 minutes or until firm to the touch. Remove the pan from the heat, uncover, and cool the chicken in the liquid for 30 minutes.
- Transfer the chicken to a cutting board and reserve the liquid. Bone and skin the chicken and cut the meat into cubes. Discard the bones and skin.
- Strain the broth and store, covered, in the refrigerator for 3 days or freeze for later use. Remove any fat from the surface of the broth before using.
- Yield: 4 to 6 servings
CHICKEN A LA KING I
Easy and elegant chicken dish. It's a great way to use leftover chicken or turkey. Green pepper and red pimientos make this a pretty dish to serve at Christmas or anytime. Serve over cooked rice, toast, or noodles. Can be made ahead and reheated.
Provided by Colleen B. Smith
Categories Meat and Poultry Recipes Chicken
Yield 7
Number Of Ingredients 11
Steps:
- Cook and stir drained mushrooms and green pepper in butter or margarine over medium heat for 5 minutes. Remove from heat.
- Blend in flour, salt, and pepper. Cook over low heat, stirring constantly, until mixture is bubbly. Remove from heat.
- Stir in instant bouillon, milk, water, and reserved mushroom liquid. Heat to boiling, stirring constantly. Boil and stir for 1 minute.
- Stir in chicken and pimiento. Heat through.
Nutrition Facts : Calories 304.7 calories, Carbohydrate 12 g, Cholesterol 86.5 mg, Fat 19.2 g, Fiber 1.3 g, Protein 20.8 g, SaturatedFat 10.4 g, Sodium 733.9 mg, Sugar 3.8 g
CHICKEN à LA KING
Chicken à la King has an unclear origin, but some very clear requirements and this recipe meets them all, including: chicken (of course), creamy sauce, pimientos and cooked vegetables. What you might not expect from this recipe is that it's actually a lighter meal, boasting extra veggies and coming in under 400 calories per serving.
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 6
Number Of Ingredients 11
Steps:
- Melt butter in 3-quart saucepan over medium-high heat. Cook bell pepper and mushrooms in butter, stirring occasionally, until bell pepper is crisp-tender.
- Stir in flour, salt and pepper. Cook over medium heat, stirring constantly, until bubbly; remove from heat. Stir in milk and broth. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in chicken and pimientos; cook until hot. Serve over rice.
Nutrition Facts : Calories 395, Carbohydrate 35 g, Cholesterol 45 mg, Fat 1 1/2, Fiber 1 g, Protein 20 g, SaturatedFat 5 g, ServingSize 1 1/2 Cups, Sodium 660 mg
CLASSIC CHICKEN A LA KING RECIPE
Steps:
- In a large saucepan over medium heat, melt the butter. Add the sliced mushrooms, green bell pepper, and green onion, then cook for about 5 minutes or until the vegetables are tender and most of the liquid from the mushrooms has evaporated.
- Blend in the flour, salt, and pepper and cook, stirring constantly, for 2 minutes.
- Gradually add milk, cream, or half-and-half along with 1 cup of the chicken broth, stirring constantly.
- Continue cooking over low to medium-low heat, stirring, until mixture is hot and thickened. Add more chicken broth, if necessary.
- Cook for about 2 minutes longer. Add the diced chicken and pimiento and heat through.
- Serve over toast points (see below) or rice, or spoon into baked puff pastry shells (see below).
- Sprinkle each serving with chopped parsley if desired.
Nutrition Facts : Calories 331 kcal, Carbohydrate 12 g, Cholesterol 87 mg, Fiber 2 g, Protein 20 g, SaturatedFat 11 g, Sodium 414 mg, Fat 22 g, ServingSize 8 servings chicken a la king, UnsaturatedFat 11 g
LONG LIVE THE CHICKEN A LA KING!
Provided by Rachael Ray : Food Network
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Preheat oven according to package directions for biscuits. Arrange biscuits on nonstick baking sheet and sprinkle with a little ground cayenne pepper or sweet paprika then place biscuits into a preheated oven. Bake until golden, remove biscuits from oven and then cool.
- In a medium skillet, bring 1 cup white wine and 2 cups chicken broth and 1 bay leaf to a boil. Slide in chicken breasts and gently poach them in simmering broth and wine for 10 to 12 minutes.
- Preheat a second skillet over medium heat. Add oil and butter. When butter melts into oil, add mushrooms and onion and cook 5 minutes until tender. Add flour and cook another minute.
- Pull chicken from broth and set on cutting board. Ladle cooking liquid into the mushrooms, whisking it in. Add 2 to 2 1/2 cups of liquid and discard the bay leaf. Add pimentos and peas to the sauce. Dice chicken into bite-size pieces and slide into bubbling sauce.
- Split the biscuits, place bottoms on dinner plates and cover with ladles of Chicken a la King. Cap with biscuit tops and garnish with chopped parsley.
TRADITIONAL CHICKEN A LA KING
We raise fryers to feed our family for months. And this is one of our favorite ways to prepare chicken. It's a traditional dish that's sure to please.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4-6 servings.
Number Of Ingredients 14
Steps:
- In large saucepan, saute the mushrooms, carrots, onion and green pepper in butter until vegetables are crisp-tender. , In a large bowl, combine the flour, salt, pepper and sage; stir in milk and broth until smooth. Gradually add to vegetable mixture. Bring to a boil; cook and stir for 1-2 minutes or until thickened; Add peas and chicken. , Simmer, uncovered, for 4-6 minutes or until vegetables are tender. Serve with biscuits.
Nutrition Facts :
CHEF JOHN'S CHICKEN A LA KING
Chicken à la King is one of my favorite classic comfort foods. This recipe is easy to adapt--you can make it thicker or thinner by changing the amount of roux and having a little extra stock on hand. Usually I make this with leftovers from a large roasted chicken. Serve over pasta, toast, rice, or mashed potatoes.
Provided by Chef John
Categories Meat and Poultry Recipes Chicken
Time 45m
Yield 4
Number Of Ingredients 15
Steps:
- Melt butter in a large skillet over medium-high heat. Add mushrooms and salt. Saute until mushrooms release their moisture. Continue cooking until moisture evaporates and mushrooms begin to brown, 8 to 10 minutes. Add shallots; cook and stir just until shallots soften, 3 or 4 minutes.
- Reduce heat to medium. Stir in flour to coat the mushrooms; cook until flour begins to turn golden, about 5 minutes, to form roux. Add peppers; cook and stir about 1 minute. Pour in sherry wine; allow to sizzle about 30 seconds. Stir in stock. Raise heat to medium-high and bring to a simmer. When it starts to bubble, reduce heat to medium-low and cook until slightly thickened, 10 to 15 minutes stirring occasionally. Add nutmeg and cayenne pepper.
- Stir in thyme, parsley, cream, and chicken. Reduce heat to low and cook until chicken is heated through, about 5 minutes. Check seasonings and adjust as needed. Top each serving with some chopped fresh chives.
Nutrition Facts : Calories 583.4 calories, Carbohydrate 20.8 g, Cholesterol 178.6 mg, Fat 36.2 g, Fiber 1.9 g, Protein 43.7 g, SaturatedFat 18.9 g, Sodium 832.7 mg, Sugar 4.1 g
CLASSIC CHICKEN ALA KING
Make and share this Classic Chicken Ala King recipe from Food.com.
Provided by Petdrwife
Categories Chicken Breast
Time 1h
Yield 3 serving(s)
Number Of Ingredients 10
Steps:
- In saucepan melt butter.
- Stir in flour, salt and pepper.
- Add milk and chicken broth at once.
- Whisk until thick and bubbly.
- Stir in chicken, pimento and mushrooms; heat through.
- Pour over toast points.
Nutrition Facts : Calories 458.6, Fat 27.5, SaturatedFat 14.8, Cholesterol 130.6, Sodium 915.7, Carbohydrate 19.7, Fiber 1.1, Sugar 1.5, Protein 32.6
CHICKEN A LA KING
I copied this out of a magazine years ago while traveling with my husband, who was in the army. This is also delicious served over biscuits.-Polly Hurst, Flemingsburg, Kentucky
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large saucepan, melt butter; stir in flour and salt until smooth. Add the broth and milk; bring to a boil over medium heat. Cook and stir for 2 minutes or until thickened. Stir in the chicken, mushrooms and pimientos; heat through. Serve with toast points.
Nutrition Facts : Calories 323 calories, Fat 19g fat (10g saturated fat), Cholesterol 101mg cholesterol, Sodium 839mg sodium, Carbohydrate 13g carbohydrate (4g sugars, Fiber 1g fiber), Protein 25g protein.
More about "joanna lunds classic chicken a la king recipes"
CHICKEN A LA KING - JO COOKS
From jocooks.com
CLASSIC CHICKEN A LA KING - THESTAYATHOMECHEF.COM
From thestayathomechef.com
EASY CHICKEN A LA KING (FROM SCRATCH!) | THE DINNER BELL
From thedinnerbell.recipes
SHORTCUT CHICKEN à LA KING RECIPE - COOK WITH …
From cookwithcampbells.ca
QUICK CHICKEN à LA KING RECIPE - PILLSBURY.COM
From pillsbury.com
10 BEST CHICKEN CHICKEN A LA KING RECIPES - YUMMLY
From yummly.com
CHICKEN A LA KING - OLD FASHIONED RECIPES
From old-fashion-recipe.com
EASY CREAMY CHICKEN A LA KING - HEALTHY SEASONAL …
From healthyseasonalrecipes.com
CHICKEN A LA KING - SIMPLY DELICIOUS
From simply-delicious-food.com
CLASSIC CHICKEN A LA KING | TESS COOKS 4U | TASTY CHICKEN …
From youtube.com
CLASSIC CHICKEN A LA KING - THESTAYATHOMECHEF.COM
From thestayathomechef.com
JOANNA LUND'S CLASSIC CHICKEN A LA KING RECIPE - FOOD.COM
From pinterest.com
CHICKEN A LA KING RECIPE - THE GIRL WHO ATE EVERYTHING
From the-girl-who-ate-everything.com
CHICKEN A LA KING RECIPE - LEMON BLOSSOMS
From lemonblossoms.com
CHICKEN A LA KING [VEGETARIAN, VEGAN] - CONTENTEDNESS COOKING
From contentednesscooking.com
EASY CHICKEN A LA KING - CHATELAINE
From chatelaine.com
THE BEST CHICKEN à LA KING - THE KITCHEN MAGPIE
From thekitchenmagpie.com
CLASSIC CHICKEN à LA KING - SOUTHERN LADY MAGAZINE
From southernladymagazine.com
OLD FASHIONED EASY HOMEMADE CHICKEN A LA KING - LANA'S COOKING
From lanascooking.com
CLASSIC CHICKEN A LA KING - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
CHICKEN ALA KING - SPEND WITH PENNIES
From spendwithpennies.com
QUICK CHICKEN A LA KING - CAMPBELL SOUP COMPANY
From campbells.com
LIGHTENED-UP CHICKEN à LA KING | CANADIAN GOODNESS
From dairyfarmersofcanada.ca
28 QUICK JOANNA LUND RECIPES IDEAS - PINTEREST
From pinterest.com
WHAT TO SERVE WITH CHICKEN A LA KING - BAKE IT WITH LOVE
From bakeitwithlove.com
EASY CHICKEN A LA KING RECIPE - THE ANTHONY KITCHEN
From theanthonykitchen.com
CHICKEN A LA KING | CARNATION® - BAKING AND SAVORY RECIPES
From verybestbaking.com
RECIPE: THE CLASSIC THAT IS CHICKEN A LA KING - EATING COVENT GARDEN
From eatingcoventgarden.com
CLASSIC CHICKEN A LA KING - MSN
From msn.com
CLASSIC CHICKEN A LA KING RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
CHICKEN A LA KING - A FAMILY FEAST®
From afamilyfeast.com
CHICKEN A LA KING | PAULA DEEN
From pauladeen.com
CHICKEN à LA KING | CHICKEN.CA
From chicken.ca
CHICKEN à LA KING - WOOLWORTHS TASTE
From taste.co.za
JOANNA LUND S CLASSIC CHICKEN A LA KING RECIPE - WEBETUTORIAL
From webetutorial.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love