APPLE-RHUBARB BREAD
Rhubarb is such a jewel that I freeze it to have all year. Here's how my mother used rhubarb - in an apple bread spiced with cinnamon. -Linda Tom, Sioux Falls, South Dakota
Provided by Taste of Home
Time 1h5m
Yield 2 loaves (12 slices each).
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a large bowl, whisk eggs, sugar, oil and vanilla until blended. In another bowl, whisk flour, baking powder, salt and cinnamon. Add to egg mixture; stir just until moistened. Fold in apples, rhubarb and walnuts., Transfer to two greased 8x4-in. loaf pans. Bake 50-60 minutes or until a toothpick inserted in center comes out clean. Cool in pans 10 minutes before removing to wire racks to cool. Freeze option: Securely wrap and freeze cooled loaves in plastic wrap and foil. To use, thaw at room temperature.
Nutrition Facts : Calories 196 calories, Fat 9g fat (1g saturated fat), Cholesterol 31mg cholesterol, Sodium 186mg sodium, Carbohydrate 27g carbohydrate (14g sugars, Fiber 1g fiber), Protein 3g protein.
APPLE RHUBARB CRUMBLE
Here in Vermont, we enjoy a bounty of rhubarb, apples and maple syrup. These ingredients inspired me to create this dessert. -Liz Bachilas, Shelburne, Vermont
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a bowl, combine the rhubarb, apples, egg, sugar, syrup, nutmeg and cinnamon. Pour into a greased 2-qt. baking dish. In another bowl, combine the flour, brown sugar and salt. Cut in butter until the mixture resembles coarse crumbs; sprinkle over fruit mixture. Bake at 350° for 45-55 minutes or until bubbly.
Nutrition Facts : Calories 457 calories, Fat 16g fat (10g saturated fat), Cholesterol 76mg cholesterol, Sodium 201mg sodium, Carbohydrate 76g carbohydrate (57g sugars, Fiber 2g fiber), Protein 4g protein.
APPLE-RHUBARB DESSERT
Serve warm with vanilla ice cream.
Provided by MRS. CINDY SCHMIDT
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 55m
Yield 5
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Butter a shallow, 1-quart baking dish.
- In a medium bowl, combine melted butter and brioche. Line the bottom of the baking dish with one-third of the mixture.
- In another bowl, combine rhubarb, apple, brown sugar, cinnamon, nutmeg, lemon juice and zest. Let rest until juices begin to run, 5 minutes. Then spread half of the mixture over the brioche in the dish. Top with half the remaining brioche. Spread the remaining rhubarb over that and top with the last of the brioche. Dot with 1 tablespoon butter. Spoon the warm water evenly over the top.
- Cover and bake in preheated oven 25 to 35 minutes, until rhubarb is tender. Increase oven temperature to 400 degrees F (200 degrees C), uncover dish, and bake until top is crusty, rhubarb is soft, and bubbles form at the edges of the dish, 10 to 15 minutes. Serve warm.
Nutrition Facts : Calories 484.6 calories, Carbohydrate 70.7 g, Cholesterol 72.3 mg, Fat 22.9 g, Fiber 3.2 g, Protein 4 g, SaturatedFat 13.7 g, Sodium 195 mg, Sugar 51 g
RHUBARB BREAD I
Rhubarb is one of the wonderful gifts of spring. This bread will turn it into a delicious treat for the whole family.
Provided by LAFLINT
Categories Bread Quick Bread Recipes Fruit Bread Recipes
Time 55m
Yield 20
Number Of Ingredients 14
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Lightly grease two 9x5 inch loaf pans. In a small bowl, stir together milk, lemon juice and vanilla; let stand for 10 minutes.
- In a large bowl, mix together 1 1/2 cups brown sugar, oil and egg. Combine the flour, salt and baking soda, stir into sugar mixture alternately with the milk mixture just until combined. Fold in rhubarb and nuts. Pour batter into prepared loaf pans.
- In a small bowl, combine 1/4 cup brown sugar, cinnamon and butter. Sprinkle this mixture over the unbaked loaves.
- Bake in preheated oven for 40 minutes, until a toothpick inserted into center of a loaf comes out clean.
Nutrition Facts : Calories 206.7 calories, Carbohydrate 25.9 g, Cholesterol 11.8 mg, Fat 10.5 g, Fiber 0.8 g, Protein 2.9 g, SaturatedFat 1.8 g, Sodium 196.1 mg, Sugar 13.2 g
APPLE AND RHUBARB CAKE
Make and share this Apple and Rhubarb Cake recipe from Food.com.
Provided by hard62
Categories Dessert
Time 50m
Yield 1 Cake, 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 200 degrees C, Grease a 26 cm spring pan.
- Mix flour, baking powder and salt. Set aside.
- In a large bowl cream butter with sugar for about 5 minutes. Add one egg at a time until well incorporated. Add the vanilla extract, mix well. Turn mixer to low and slowly add the flour mixture. Don't over mix.
- Flod in the cut rhubarb and transfer dough to baking pan. Smooth the top. Sprinkle on the almonds.
- Baked for about 35 minutes or until an inserted toothpick comes out clean. Let cool on wire rack.
Nutrition Facts : Calories 283.4, Fat 4.9, SaturatedFat 0.8, Cholesterol 69.8, Sodium 155.1, Carbohydrate 54.3, Fiber 1.7, Sugar 32.5, Protein 6.4
APPLE-RHUBARB BETTY
This warm, fruit-filled dessert makes a sweet ending to any meal.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 8
Steps:
- Heat oven to 375 degrees. Cut rhubarb into 1/4-inch-thick cubes, yielding about 3 cups. Tear brioche into 1/2-inch pieces, yielding 3 to 3 1/2 cups.
- Butter a shallow 1-quart baking dish. In medium bowl, combine melted butter and brioche; cover bottom of dish with 1 to 1 1/2 cups brioche. In another bowl, combine rhubarb, apple, brown sugar, cinnamon, nutmeg, and lemon juice. Grate zest; add to mixture. Let sit until juices begin to run, about 5 minutes. Spread half of rhubarb mixture over brioche. Sprinkle with 1 cup brioche. Add remaining rhubarb mixture and juices; cover with remaining 1 cup brioche. Dot with 1 tablespoon butter. Spoon 6 tablespoons warm water over top.
- Cover; bake 25 to 35 minutes on the middle rack, until rhubarb is tender. Increase heat to 400 degrees; uncover, and bake 10 to 15 minutes more, until rhubarb is soft, top is crusty, and juices begin to bubble at edges of baking dish. Serve warm with vanilla ice cream.
RHUBARB AND APPLE CHARLOTTE (GARY RHODES)
This recipe comes from "New British Classics" by Gary Rhodes. The fruit is surrounded by slices of bread, and it goes well with custard or cream.
Provided by Sascha
Categories Dessert
Time 40m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 425 degrees F. This recipe will use 6 3x2inch metal pudding molds or a 4x3 inch cake pan.
- Butter the bread on one side.
- Cut six slices of bread into disks that will fit the bases of the molds, plus six to fit the top. If using a single cake pan, cut bread to fit.
- Remove the crusts from the remaining bread and slice each into 1 inch fingers.
- Place a disk of bread in each mold, with the butter side down. Lay the fingers around the insides of the molds with the butter against the sides. It is okay if they are slightly overlapping.
- Melt half the butter in a large saucepan and add the rhubarb once it starts to bubble.
- Stir for one minute before adding 2 ounces of the sugar.
- Cook rhubarb for a further minute, then strain the rhubarb in a colander. Save the collected juice.
- Melt the remaining butter and add the apples once bubbling.
- Cook for 2 minutes hefore adding the remaining sugar.
- Cook for a further 2 minutes and allow to cool.
- Mix a quarter of the cooked rhubarb with the collected juices and bring to a simmer.
- Cook rhubarb until tender, then liquidize to create sauce.
- Mix fruits together once they have cooled.
- Taste for sweetness and add more sugar if needed.
- Divide mixture between the molds then top with the lids. Fold over any excess bread to help secure the lids in place.
- Bake individual charlottes for 20 minutes or a large charlotte for 40-45 minutes.
- To serve, turn out of molds and serve with rhubarb sauce.
Nutrition Facts : Calories 376.1, Fat 10.4, SaturatedFat 5.5, Cholesterol 20.3, Sodium 574.6, Carbohydrate 65.5, Fiber 4.8, Sugar 25.4, Protein 6.7
More about "apple rhubarb bread recipes"
RHUBARB APPLE BREAD RECIPE - TABLESPOON.COM
From tablespoon.com
Servings 1Total Time 1 hr 10 minsCategory Dessert
- In the bowl of a stand mixer, mix eggs on medium speed using paddle attachment until well-whisked, about 30 seconds. Add oil, applesauce and vanilla and mix on medium speed until combined. Add sugars and beat until smooth.
- Add in the flour mixture in two additions, mixing on low speed between each addition. Gently fold in rhubarb and apple and pour into a lightly greased 8 x 4-inch loaf pan. Optional: Top batter with cinnamon/sugar topping.
APPLE RHUBARB BREAD RECIPE | CDKITCHEN.COM
From cdkitchen.com
5/5 (2)Total Time 2 hrsServings 24Calories 200 per serving
APPLE RHUBARB BREAD RECIPE - MAKE A RECIPE WITH …
From best-easy-apple-recipes.com
APPLE-RHUBARB CRUMBLE RECIPE | BON APPéTIT
From bonappetit.com
RHUBARB APPLE BREAD RECIPE - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
5/5 (5)Estimated Reading Time 2 mins
- In the bowl of a stand mixer, add the eggs and beat on medium speed for about 30 seconds. Add in canola oil, applesauce, and vanilla. Mix until combined. Add sugars and beat until smooth.
- Slowly add in the flour mixture and mix on low speed until just combined. Gently fold in rhubarb and apple chunks. Pour batter into prepared loaf pan.
RHUBARB APPLE BREAD - GIRL VERSUS DOUGH
From girlversusdough.com
Estimated Reading Time 3 mins
APPLE AND RHUBARB CAKE (VEGAN & GLUTEN-FREE) | EATING CHEATING
From eatingcheating.com
APPLE AND RHUBARB MUFFINS RECIPE - BBC FOOD
From bbc.co.uk
RHUBARB BREAD - BEYOND THE CHICKEN COOP
From beyondthechickencoop.com
APPLE-RHUBARB PIE | RICARDO
From ricardocuisine.com
RHUBARB-WALNUT QUICK BREAD | KING ARTHUR BAKING
From kingarthurbaking.com
RHUBARB-APPLE BREAD RECIPE | RECIPELAND
From recipeland.com
RHUBARB BREAD | BREAD MACHINE RECIPES
From breadmachinediva.com
APPLE-RHUBARB BREAD RECIPE: HOW TO MAKE IT
From preprod.tasteofhome.com
RHUBARB APPLE BREAD | RECIPE | APPLE BREAD, RHUBARB RECIPES, BEST ...
From pinterest.ca
APPLE RHUBARB BREAD - RECIPES | COOKS.COM
From cooks.com
APPLE-RHUBARB BREAD RECIPE: HOW TO MAKE IT - TASTE OF HOME
From stage.tasteofhome.com
RHUBARB APPLESAUCE BREAD – CROWDED EARTH KITCHEN
From crowdedearthkitchen.com
RHUBARB APPLE AND STRAWBERRY PIE - BAKE THEN EAT
From baketheneat.com
RHUBARB BREAD RECIPE {EASY QUICK BREAD WITH BUTTERY CRUMBLE …
From tastesoflizzyt.com
APPLE RHUBARB LOAF - HEALTHY LIFE REDESIGN
From healthyliferedesign.com
APPLE RHUBARB BREAD RECIPE | RHUBARB RECIPES
From rhubarbrecipes.co.uk
RHUBARB BREAD RECIPE (SO EASY, YOU HAVE TO TRY THIS!)
From commonsensehome.com
RHUBARB APPLE SOURDOUGH | THE FRESH LOAF
From thefreshloaf.com
RHUBARB-APPLE PIE RECIPE | MYRECIPES
From myrecipes.com
EASY RHUBARB QUICK BREAD RECIPE - A SIDE OF SWEET
From asideofsweet.com
RHUBARB APPLE BREAD RECIPE
From pinterest.com
RHUBARB STREUSEL QUICK BREAD - DELICIOUS AND EASY RECIPE!
From inspiredbycharm.com
APPLE AND RHUBARB CRUMBLE - SPLASH OF TASTE - VEGETARIAN RECIPES
From splashoftaste.com
RECIPES RHUBARB BREAD : DOWNLOAD SIMPLE RECIPE VIDEOS - APPLE …
From appledumplingrecipe.com
HEALTHY APPLE RHUBARB CRUMBLE - SIMPLY WHOLESOME HOME
From simplywholesomehome.com
RECIPE FOR APPLE-RHUBARB CRUNCH | ALMANAC.COM
From almanac.com
RHUBARB APPLE LOAF | ONCE A MONTH MEALS
From onceamonthmeals.com
APPLE-RHUBARB SORBET | RICARDO
From ricardocuisine.com
APPLE AND RHUBARB STRUDEL - MOUNTAIN BREAD
From mountainbread.com.au
APPLE-RHUBARB BREAD | PUNCHFORK
From punchfork.com
RHUBARB APPLE BREAD RECIPE - LIFEMADEDELICIOUS.CA
From lifemadedelicious.ca
APPLE BLUEBERRY RHUBARB - RECIPES - COOKS.COM
From cooks.com
APPLE RHUBARB BREAD RECIPE - FOOD NEWS
From foodnewsnews.com
RHUBARB BANANA BREAD - CHEESECURDINPARADISE.COM
From cheesecurdinparadise.com
APPLE-RHUBARB BREAD | RECIPE | RHUBARB RECIPES, RHUBARB BREAD, …
From pinterest.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love