Lentil Waffles Recipes

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SAVORY WAFFLES SIX WAYS



Savory Waffles Six Ways image

Doctor up basic waffle batter to make these savory versions.

Provided by Food Network Kitchen

Yield 8 to 12 servings

Number Of Ingredients 0

Steps:

  • Start with recipe for Top Notch Waffles:
  • Whisk 2 cups flour, 1/4 cup confectioners' sugar, 2 teaspoons baking powder, 1/2 teaspoon salt and 1/4 teaspoon baking soda in a large bowl. Whisk 1 1/2 cups milk, 1 1/2 sticks cooled melted butter and 2 eggs in a separate bowl until combined; pour into the flour mixture and stir until just combined. (A few small lumps are fine.) Preheat a waffle iron; lightly brush with butter, then fill with batter three-quarters full and cook until the waffles are golden and crisp.
  • Sesame, Scallion and Sausage
  • Add 1 bunch thinly sliced scallions, 3 thinly sliced dried Chinese sausages and 2 teaspoons each toasted sesame oil, sesame seeds and grated ginger to the batter. Top the waffles with a fried egg.
  • Smoked Salmon and Chives
  • Reduce the milk to 1 1/4 cups and add 1/2 cup sour cream. Add 4 ounces chopped smoked salmon, 1/4 cup minced chives and 2 tablespoons chopped tarragon to the batter. Top the waffles with more sour cream and chives.
  • Bacon and Almond
  • Add 8 chopped cooked bacon slices, 1/2 cup finely chopped marcona almonds and 2 teaspoons each ancho chile powder and chopped thyme to the batter. Top the waffles with maple syrup.
  • Goat Cheese and Kale
  • Add 4 ounces crumbled goat cheese, 1 cup finely chopped kale, 2 tablespoons chopped mixed herbs (parsley, basil and dill), 1 teaspoon grated lemon zest and 1/4 teaspoon cayenne pepper to the batter. Top the waffles with arugula salad.
  • Chili Cornbread
  • Replace 1 cup of the flour with cornmeal. Add 1 cup each thawed frozen fire-roasted corn and shredded pepper jack cheese, 1/4 cup chopped cilantro and 1 minced seeded jalapeno to the batter. Top the waffles with honey and hot sauce.
  • Salami-Provolone
  • Add 1/2 cup each shredded provolone and grated parmesan, 2 ounces finely chopped salami and 1 teaspoon pepper to the batter. Top the waffles with ricotta and olive oil.

LENTIL WAFFLES



Lentil Waffles image

Prep time excludes soaking time. Adapted from Bawarchi.com "Saroj's Cookbook: For Diabetics". The same batter can be used to make dosas (south Indian crepes) or pancakes on a non-stick griddle.

Provided by tamarinda

Categories     Breakfast

Time 30m

Yield 9-10 serving(s)

Number Of Ingredients 9

1 cup green gram, lentils with skin (wash and soak for 3 hours)
1 tablespoon rava (semolina)
1 cup spinach, finely chopped (or fenugreek leaves)
4 -5 green chilies
1 inch piece fresh ginger, grated
1 teaspoon garlic, crushed
1/2 teaspoon baking soda
1 tablespoon oil
1 teaspoon salt, to taste

Steps:

  • Wash, drain lentils, do not discard skins.
  • Add them back to lentils.
  • Grind lentils, garlic, ginger, garlic to a paste.
  • Add all other ingredients and make a thick batter.
  • Heat waffle iron, pour 1 ladleful of mixture in centre.
  • Close and allow to cook till done.
  • Serve hot with green chutney or curds.

Nutrition Facts : Calories 26.7, Fat 1.6, SaturatedFat 0.2, Sodium 332.4, Carbohydrate 2.9, Fiber 0.4, Sugar 1, Protein 0.7

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