Coconut Lime Granita Recipes

COCONUT LIME BUTTER COOKIES

Coconut Lime Butter Cookies image

Provided by Ree Drummond : Food Network

Categories dessert

Time 50m

Yield 32 cookies

Number Of Ingredients 18

Ingredients

4 sticks (1 pound) salted butter, softened
1 1/2 cups granulated sugar
2 large egg yolks
1 tablespoon lemon zest
1 tablespoon lime zest
4 cups all-purpose flour
2 tablespoons lemon or lime juice (or 1 tablespoon of each)
1/2 teaspoon coconut extract
3 cups powdered sugar, plus more if needed
2 tablespoons cream of coconut
1 tablespoon lemon zest, plus extra for decorating
1 tablespoon lime zest, plus extra for decorating
1 tablespoon milk
1 teaspoon coconut extract
Dash of salt
1 large egg white
Juice of 1 lemon, plus more if needed
Juice of 1 lime, plus more if needed

Steps:

For the cookies: Preheat the oven to 350 degrees F.
Using a hand or stand mixer, cream the butter and granulated sugar until combined. Add the egg yolks and mix until combined. Add the lemon and lime zest. Add the flour and mix until just combined. Next, add the citrus juice (your choice) and coconut extract and mix the dough until it comes together.
Scoop out tablespoons of dough, roll into balls between your hands and place on a baking sheet. Bake until not quite starting to turn brown, 12 to 13 minutes. Remove from the oven but keep the cookies on the baking sheet for 3 to 4 minutes. Use a spatula to move them to a cooling rack to cool completely.
For the icing: Add the powdered sugar, cream of coconut, lemon and lime zest, milk, coconut extract, salt, egg white and lemon and lime juice to a large bowl. Whisk thoroughly until combined, adding either more powdered sugar or more juice until it reaches a pourable but still thick consistency.
Drizzle the icing across the cookies in several lines, and then repeat in the other direction. Sprinkle the cookies with extra zest before the icing sets.

LIME GRANITA

Lime Granita image

Make and share this Lime Granita recipe from Food.com.

Provided by Sharon123

Categories Dessert

Time 15m

Yield 4 cups

Number Of Ingredients 4

Ingredients

3/4 cup sugar
1 1/2 cups fresh lime juice (12-14 limes)
1 teaspoon grated lime zest (1 lime)
3 cups water

Steps:

In a small saucepan, combine sugar with 3 cups water.
Bring to a boil.
Reduce heat and simmer for 5 minutes.
Chill for 1 hour.
Stir in lime juice and zest.
Pour mixture into a shallow metal cake pan and freeze, crushing and stirring the lumps with a fork every 30 minutes for 2 to 3 hours, or until it has a slushy, granular texture.
Serve immediately.

COCONUT WATER GRANITA

Coconut Water Granita image

Nothing cools you off faster than a granita, the Italian shaved-ice delight. This one, made with coconut water, is a real catch: it's uncommonly refreshing and stunningly simple to make.

Provided by Riley Wofford

Categories Food & Cooking Dessert & Treats Recipes

Time 4h10m

Number Of Ingredients 4

Ingredients

4 cups coconut water, preferably raw, such as Harmless Harvest (see Cook's Note)
1/4 cup superfine sugar
Sliced strawberries, for garnish
Toasted unsweetened coconut flakes, for garnish

Steps:

Combine coconut water and sugar in a 2-quart baking dish; stir to dissolve sugar. Freeze until solid, at least 4 hours and up to 1 month (covered if freezing longer than a day).
Using the tines of a fork, scrape surface to create ice crystals; transfer to serving bowls or glasses; top with strawberries and coconut flakes and serve immediately.

CUCUMBER-LIME GRANITA

Cucumber-Lime Granita image

A cool refreshing dessert that's super easy to make. All you need are fresh cucumbers, limes, water and sugar!

Provided by Brooke Lark

Categories Dessert

Time 3h15m

Yield 2

Number Of Ingredients 4

Ingredients

1/2 cup sugar
1/2 cup water
2 cucumbers
2 limes, freshly squeezed

Steps:

Line shallow dish with parchment paper. In 2-quart saucepan, beat sugar and water with whisk until blended. Heat to boiling. Reduce heat to medium-low; simmer until mixture becomes a thin syrup. Cool.
Remove most of peel from cucumbers. With spoon, scoop out seeds. Chop cucumber into cubes.
In blender, place cucumbers, lime juice and syrup. Cover; blend until smooth. Pour into dish. Cover; freeze 2 to 3 hours or until completely frozen.
Rake fork through mixture. Serve immediately, or return granita to freezer until ready to serve.

Nutrition Facts : ServingSize 1 Serving

More about "coconut lime granita recipes"

COCONUT LIME GRANITA - TABLE FOR TWO® BY JULIE CHIOU

2015-07-30 Pour the coconut water into a large measuring cup. Zest the limes and add the zest to the measuring cup. Cut 1 lime in half and squeeze the …
From tablefortwoblog.com
Reviews 5
Category Dessert
Cuisine American
Estimated Reading Time 4 mins

Zest the limes and add the zest to the measuring cup. Cut 1 lime in half and squeeze the juice into the measuring cup. Finally, add the simple syrup to the measuring cup and with a small whisk, whisk everything together.
Pour the mixture into a glass 8x8-inch pan. Carefully place it uncovered into the freezer for at least 6-7 hours. Remove the pan every 2 hours and scrape with a fork. It's okay if some of it is still liquid..just scrape and place back in the fridge and repeat. You'll eventually end up with a consistency like the above photos!
Scoop out into bowls and serve immediately. Cover the remainder with foil and place back in the freezer for future eating.

See details

COCONUT LIME GRANITA RECIPE | HOW TO MAKE GRANITA …

2014-05-21 Coconut Lime Granita – step by step recipe. Boil sugar and water till you have a syrup. Let it cool completely (stir frequently to avoid hardening …
From foodomania.com
Reviews 2
Total Time 8 hrs 10 mins
Servings 4

Boil sugar + water together till sugar dissolves and you have a light golden syrup. Let it cool completely.
Add to a shallow container (preferably a baking dish). Squeeze the lemon / lime juice and zest. Mix well. Also add the coconut milk and mix well. Taste and adjust for sweetness, if required

See details

COCONUT LIME GRANITA - WONKYWONDERFUL

2020-05-14 Ingredients: 1 cup Limeade. 6 Tb ultra-fine Sugar. 1 cup Coconut Water. Juice of 2 Limes. (lime zest is optional) Mix ingredients together and …
From wonkywonderful.com
Servings 4
Total Time 5 mins
Category Frozen Treats
Calories 158 per serving

See details

EASY LIME GRANITA TWO WAYS RECIPE - AN ITALIAN IN MY …

2018-07-27 How to make Granita. In a small pot combine water and sugar, cook for about 5 minutes, let cool completely. Add strained juice and zest to cooled mixture, then pour into a freezer safe container. Freeze for about 30-40 …
From anitalianinmykitchen.com

See details

COCONUT GRANITA | COOK FOR YOUR LIFE

Taste for sweetness. Pour into a 9 x 9 x 2-inch glass baking pan and put into the freezer. After 30 minutes, with a fork scrape to form flaky texture. Continue to scrape the surface every 30 minutes until you have a fluffy snowy consistency. …
From cookforyourlife.org

See details

COCONUT LIME GRANITA - WHIPPERBERRY

2014-05-31 Place a 8×8 baking sheet or large pie plate into the freezer to chill. In a medium pot, add the Silk Vanilla Coconut Milk and sugar and place over medium heat.
From whipperberry.com

See details

FROZEN GRANITA RECIPES | COOKING LIGHT

2012-07-16 View Recipe: Cherry Merlot Granita. Orange rind, orange juice, sweet cherries, and merlot are sweetened with a simple syrup and then frozen to make the refreshing summer stable. Keep a batch in your freezer and scrape …
From cookinglight.com

See details

COCONUT-LIME WATERMELON GRANITA RECIPE | EATINGWELL

Instructions Checklist. Step 1. In a small saucepan, bring coconut water and sugar just to boiling; cool. Advertisement. Step 2. Remove 1/2 teaspoon zest, and squeeze 2 tablespoons juice from lime. In a blender or food processor …
From eatingwell.com

See details

AVOCADO, COCONUT AND LIME GRANITA | TASTY KITCHEN: A …

Recipes. Super Easy Shortcut Hummus. by Lindsay @ My Therapist Cooks. The best hummus ever with just two ingredients! Make a batch of lemon tahini dressing first, then add chick peas and presto, hummus! Cheddar Pull Apart …
From tastykitchen.com

See details

LEMON GRANITA RECIPE - GREAT ITALIAN CHEFS

Juice the lemons until you have 150ml juice (you may not need all of them) 10 lemons. 2. Add the water and sugar to a large pan and bring to the boil. Reduce to a simmer and cook for 2 minutes, stirring to dissolve the sugar. 1l water. …
From greatitalianchefs.com

See details

COCONUT-LIME GRANITA | RACHAEL RAY IN SEASON

Off heat, whisk in limeade, then coconut milk. Freeze in 9-by-13-inch baking dish, stirring twice, 4 hours. Scrape with fork. Top with remaining ingredients. Freeze in 9-by-13-inch baking dish, stirring twice, 4 hours.
From rachaelraymag.com

See details

SIGGI’S ICELANDIC YOGURT - COCONUT & LIME FILMJöLK GRANITA

siggis-icelandic-yogurt-coconut-lime-filmjlk-granita image

Preparation. Whisk together siggi’s 0% vanilla filmjölk, siggi’s coconut yogurt, coconut palm sugar and lime juice with 1 cup water. Pour into a shallow baking dish. Freeze about 3 ½-4 hours, until the mixture is firm and flaky, whisking …
From siggis.com

See details

LIME-COCONUT GRANITA RECIPE | MYRECIPES

2008-04-22 Recipes; Lime-Coconut Granita; Lime-Coconut Granita. Rating: 5 stars. 1 Ratings. 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0 Read …
From myrecipes.com
5/5 (1)
Calories 85 per serving
Servings 8

Combine all ingredients in a large saucepan over medium heat. Cook for 3 minutes or until sugar dissolves, stirring constantly. Remove from heat, and cool completely.
Pour the mixture into an 11 x 7–inch baking dish. Cover and freeze for 8 hours or until firm. Remove mixture from freezer; let stand 10 minutes. Scrape entire mixture with a fork until fluffy.

See details

STRAWBERRY-BASIL GRANITA – COCONUT & LIME

2008-05-14 Ingredients: 4 cups fresh, whole strawberries 1 cup water 1 cup sugar 1 cup (loose) fresh basil. Directions: Bring the water, sugar and basil to boil in a medium sauce pan.
From coconutandlime.com

See details

RECIPE: COCONUT AND LEMONGRASS GRANITA - STYLE AT HOME

2010-05-12 4 Whisk together the chilled syrup and coconut milk in a large glass measure. Pour the mixture into the cold baking pan. Cover with aluminum foil and freeze for 1 hour, or until ice crystals form around the edges. Stir the mixture well with a fork to incorporate the ice and break up any chunks. Continue to freeze, stirring every 30 minutes, for 3 hours, or until the granita …
From styleathome.com

See details

LIME, GINGER & COCONUT GRANITA – THE BEAUTY CHEF

Combine the lime zest, ginger and water in a small saucepan and set over medium heat. Simmer for 10 minutes, or until reduced by half. Set aside for 10 minutes to cool slightly.
From thebeautychef.com

See details

LIME, MANGO & COCONUT GRANITA - CO-OP RECIPES

Method. Put the sugar, lime zest and juice in a saucepan with 200ml water and bring to the boil, stirring to dissolve the sugar. Meanwhile, blitz the mango and coconut milk in a food processor until smooth. Add the cooled sugar syrup and blitz again until well combined. Transfer to a shallow container, cover and put in the freezer.
From coop.co.uk

See details

COCONUT GRANITA - CEYLON COCONUT COMPANY

Instructions. 1. In a shallow dish (such as a 9″” pie plate), pour the coconut milk. 2. In a small microwave-safe dish, combine the sugar and water. Microwave until the water simmers and you can stir to dissolve the sugar. Let cool slightly, then add to the coconut milk. Squeeze in the juice of half a lime (optional). 3.
From ceyloncoconutcompany.com

See details

COCONUT LIME GRANITA - MEALPLANNERPRO.COM

½ cup sugar; ½ cup Silk Vanilla Coconut Milk; 1 14 oz. can of full fat coconut milk; zest of one lime; juice of a ½ a lime; 2 tablespoons of shredded unsweetened coconut
From mealplannerpro.com

See details

WHIP UP A REFRESHING COCONUT AND LIME GRANITA - YOUTUBE

Cool, refreshing and easy to make, it's no wonder this icy dessert is a popular summer favourite. We've gone with lime and coconut as our base flavours, but ...
From youtube.com

See details

RECIPE: COCONUT, LIME & MINT GRANITA - SASS MAGAZINE

Try our delicious Coconut, Lime & Mint Granita recipe! A granita is similar to Italian Ice, but typically has a smoother texture. It’s basically vegan-friendly ice cream. No ice cream maker required! Enjoy! Granita ingredients: One 14 oz. can full fat coconut milk; Juice of one lime; 1/2 cup water ; Fresh mint leaves; 1/4 cup sweetener of choice (honey, maple syrup, coconut …
From sassmagazine.com

See details

COCONUT GRANITA - DINNER RECIPES FOR TWO

2018-11-25 Instructions. In a shallow dish (such as a 9" pie plate), pour the coconut milk. In a small microwave-safe dish, combine the sugar and water. Microwave until the water simmers and you can stir to dissolve the sugar. Let cool slightly, then add to the coconut milk. Squeeze in the juice of half a lime (optional).
From dessertfortwo.com

See details

COCONUT-LIME GRANITA - GLUTEN FREE RECIPES

You can never have too many dessert recipes, so give Coconut-Lime Granitan a try. One serving contains 348 calories, 3g of protein, and 25g of fat. This recipe serves 4. A mixture of sugar, coarse sea salt, lime zest, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe ...
From fooddiez.com

See details

COCONUT LIME GRANITA | KEEPRECIPES: YOUR UNIVERSAL RECIPE BOX

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud. Get Started - 100% free to try - join in 30 seconds. Coconut Lime Granita. Recipe by. Categories: Coconut; print. Ingredients: Water - Half cup Sugar - Half cup 1 lime lime zest 13 oz coconut milk Comments. To prevent automated spam …
From keeprecipes.com

See details

COCONUT MANGOSTEEN GRANITA - MCCORMICK FOR CHEFS

Toss all ingredients together in a bowl. Lay on a lightly sprayed sheet tray and bake at 325 F for 10 to 12 minutes or until golden brown. Allow to cool. Once cooled, put the nuts into a Ziploc bag. Using the bottom of a heavy pot, or rolling pin, lightly press down on top of the nuts to break up. Set aside for serving.
From mccormickforchefs.com

See details

PATTYPAN SQUASH SAVORY BREAD PUDDING – COCONUT & LIME

2022-07-08 Meanwhile, in a medium bowl, whisk together eggs, cheese, sour cream, hot sauce, and mayonnaise. Fold in half of the bread cubes. Stir the egg mixture into the squash mixture. Scrape the squash mixture into the prepared baking dish. Top with remaining bread cubes. Sprinkle with additional cheddar if desired. Cover and refrigerate at least 2 hours.
From coconutandlime.com

See details

LIME GRANITA | SIMPLY RECIPES | IBC SIMPLY

Method. Add 100ml of water to a blender. Add Simply Lime Granita Powder. Blend into a slush texture for 30 seconds. DOWNLOAD RECIPE CARD.
From ibcsimply.com

See details

COCONUT-LIME GRANITA – RECIPES NETWORK

2015-06-07 Pull the chilled baking dish out of the freezer, and pour the coconut milk into the dish. You may need to whisk it to smooth out any lumps. Step 4. Whisk in the simple syrup, lime zest, lime juice and fresh coconut until well combined. Place the dish in the freezer, and let it chill for 1 hour. Step 5
From recipenet.org

See details

LIME-AND-COCONUT MILK GRANITA | WOOLWORTHS TASTE

Whisk the sugar syrup, coconut milk, lime juice and zest until combined. Divide the mixture between two large baking trays and freeze for an hour. Scrape the coconut ice with a fork to break apart and fluff up the ice, then freeze again for a …
From taste.co.za

See details

LIME AND VODKA GRANITA - FINEDININGLOVERS.COM

2012-06-17 How To Make Lime and Vodka Granita. 1. Mix the lime juice with 400 ml water, add the icing sugar and stir until dissolved. 2. Beat the egg whites until stiff and mix into the lime water, then transfer to a shallow baking dish or metal dish. 3. Freeze for about 3-4 hours and stir at least every hour. 4. To serve, put a little vodka into 4 small ...
From finedininglovers.com

See details

STRAWBERRY LIME GRANITA - SWEET LIZZY

Place all of the ingredients in a blender and blend until smooth. Pour into a 9×9 pan and place in the freezer. Put your timer on for 45 minutes and every 45 minutes take the mixture out and give it a stir with your fork, making sure to mix well. Serve with fresh strawberries and lime slices.
From sweetlizzy.ca

See details

RECIPE: WATERMELON, COCONUT & LIME GRANITA - BEST SELF

Remove from the freezer and mix the granita together breaking apart any frozen lumps and return to the freezer covered with plastic wrap. Let it freeze solid, depending on your freezer, for another 3-4 hours or leave overnight. To serve, using a strong spoon or ice cream scoop, scrape the surface multiple times to build up a nice fluffy ...
From bestselfmedia.com

See details

COCONUT-LIME GRANITA | RECIPE | GRANITA RECIPES, LIME GRANITA …

Jul 29, 2013 - Get Coconut-Lime Granita Recipe from Food Network. Jul 29, 2013 - Get Coconut-Lime Granita Recipe from Food Network. Jul 29, 2013 - Get Coconut-Lime Granita Recipe from Food Network. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch …
From pinterest.com

See details

COCONUT AND LIME GRANITA RECIPE | EAT YOUR BOOKS

Save this Coconut and lime granita recipe and more from Fresh and Light: 180+ New Recipes and Flavour-Packed Ideas to Find the Perfect Balance to your own online collection at EatYourBooks.com
From eatyourbooks.com

See details

MANGO-LIME GRANITA RECIPE | GOURMET TRAVELLER

2018-12-17 1. Bring sugar, lime leaves and 375ml water to the boil in a saucepan, stirring to dissolve sugar, cook for 1 minute, then refrigerate until chilled. Discard lime leaves. 2. Process mango, coconut milk and lime juice in a food processor until smooth, add sugar syrup to taste and process to combine. Pour into a shallow metal tray and freeze ...
From gourmettraveller.com.au

See details

AVOCADO COCONUT AND LIME GRANITA | IN GOOD FLAVOR

2015-02-16 If you can’t scrape every 3 hours, it is okay. This granita is forgiving and you can scrape it just before serving. Granita should be ready to eat in about 10 hours (to reduce freezing time, use a larger container to reduce thickness of the granita and scrape the ice more frequently). Makes about six 1/2-cup servings.
From ingoodflavor.com

See details

SPICY LIME GRANITA - MAMA LATINA TIPS

Fill up the trays with the agua fresca. After freezing, sprinkle the chile-lime seasoning on top before serving. Mix chile-lime seasoning and agua fresca together before freezing and fill the trays. A combination of both. Mix 2 teaspoons of chile-lime seasoning and 2 cups of lime agua fresca, fill up one tray.
From mamalatinatips.com

See details

COCONUT-LIME GRANITA

When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.com

See details

COCONUT, AVOCADO AND LIME GRANITA - CALIFORNIA AVOCADOS

Combine coconut milk, avocado, sugar syrup and salt in a blender, and blend until smooth, scraping down the sides as needed. Add the lime zest, juice and spiced rum (if using), and pulse a few times to combine. Season to taste with additional salt and lime juice if needed. Pour mixture into a small baking dish (preferably metal).
From californiaavocado.com

See details

LIME GRANITA | DESSERT RECIPES | GOODTO

2019-09-20 Chop roughly and put into a pan with the sugar and 150ml water. Bring slowly to the boil, stirring until the sugar has dissolved. Remove from the heat and cool. Squeeze the juice from the limes and lemons and stir into the sugar mixture. Strain into a shallow freezer-proof container.
From goodto.com

See details