Lavandas Fried Chicken Recipes
LAVANDA'S FRIED CHICKEN
My family's favorite fried chicken.
Provided by LaVanda
Categories Fried Chicken
Time 50m
Yield 5
Number Of Ingredients 7
Steps:
- Rinse chicken pieces in cold water and pat dry with paper towels.
- Mix the corn flakes, garlic salt, pepper and paprika in a shallow dish. Dip the chicken pieces in the egg then roll in the corn flakes mixture.
- Heat oil in a non-stick skillet to 350 degrees F (175 degrees C).
- Place chicken pieces in the hot skillet and cook until internal temperature of the leg reaches 165 degrees F (74 degrees C) and the juices run clear.
Nutrition Facts : Calories 1419 calories, Carbohydrate 10 g, Cholesterol 241.5 mg, Fat 130.1 g, Fiber 0.4 g, Protein 52.7 g, SaturatedFat 23.5 g, Sodium 376.3 mg, Sugar 1.3 g
LAVANDA'S FRIED CHICKEN
My family's favorite fried chicken.
Provided by LaVanda
Categories Fried Chicken
Time 50m
Yield 5
Number Of Ingredients 7
Steps:
- Rinse chicken pieces in cold water and pat dry with paper towels.
- Mix the corn flakes, garlic salt, pepper and paprika in a shallow dish. Dip the chicken pieces in the egg then roll in the corn flakes mixture.
- Heat oil in a non-stick skillet to 350 degrees F (175 degrees C).
- Place chicken pieces in the hot skillet and cook until internal temperature of the leg reaches 165 degrees F (74 degrees C) and the juices run clear.
Nutrition Facts : Calories 1419 calories, Carbohydrate 10 g, Cholesterol 241.5 mg, Fat 130.1 g, Fiber 0.4 g, Protein 52.7 g, SaturatedFat 23.5 g, Sodium 376.3 mg, Sugar 1.3 g
LAVANDA'S FRIED CHICKEN
My family's favorite fried chicken.
Provided by LaVanda
Categories Fried Chicken
Time 50m
Yield 5
Number Of Ingredients 7
Steps:
- Rinse chicken pieces in cold water and pat dry with paper towels.
- Mix the corn flakes, garlic salt, pepper and paprika in a shallow dish. Dip the chicken pieces in the egg then roll in the corn flakes mixture.
- Heat oil in a non-stick skillet to 350 degrees F (175 degrees C).
- Place chicken pieces in the hot skillet and cook until internal temperature of the leg reaches 165 degrees F (74 degrees C) and the juices run clear.
Nutrition Facts : Calories 1419 calories, Carbohydrate 10 g, Cholesterol 241.5 mg, Fat 130.1 g, Fiber 0.4 g, Protein 52.7 g, SaturatedFat 23.5 g, Sodium 376.3 mg, Sugar 1.3 g
LAVANDA'S FRIED CHICKEN
My family's favorite fried chicken.
Provided by LaVanda
Categories Fried Chicken
Time 50m
Yield 5
Number Of Ingredients 7
Steps:
- Rinse chicken pieces in cold water and pat dry with paper towels.
- Mix the corn flakes, garlic salt, pepper and paprika in a shallow dish. Dip the chicken pieces in the egg then roll in the corn flakes mixture.
- Heat oil in a non-stick skillet to 350 degrees F (175 degrees C).
- Place chicken pieces in the hot skillet and cook until internal temperature of the leg reaches 165 degrees F (74 degrees C) and the juices run clear.
Nutrition Facts : Calories 1419 calories, Carbohydrate 10 g, Cholesterol 241.5 mg, Fat 130.1 g, Fiber 0.4 g, Protein 52.7 g, SaturatedFat 23.5 g, Sodium 376.3 mg, Sugar 1.3 g
LAVANDA'S FRIED CHICKEN
My family's favorite fried chicken.
Provided by LaVanda
Categories Fried Chicken
Time 50m
Yield 5
Number Of Ingredients 7
Steps:
- Rinse chicken pieces in cold water and pat dry with paper towels.
- Mix the corn flakes, garlic salt, pepper and paprika in a shallow dish. Dip the chicken pieces in the egg then roll in the corn flakes mixture.
- Heat oil in a non-stick skillet to 350 degrees F (175 degrees C).
- Place chicken pieces in the hot skillet and cook until internal temperature of the leg reaches 165 degrees F (74 degrees C) and the juices run clear.
Nutrition Facts : Calories 1419 calories, Carbohydrate 10 g, Cholesterol 241.5 mg, Fat 130.1 g, Fiber 0.4 g, Protein 52.7 g, SaturatedFat 23.5 g, Sodium 376.3 mg, Sugar 1.3 g
LAVENDER AND HONEY ROASTED CHICKEN
I found this burried recipe and thought instantly of our lovely French Tart and simply had to post this to get her opinion on the recipe. The intro on it reads: This marinade is great for roasted chicken, duck, hens, or any poultry. The sweetness of the honey and balsamic vinegar bring out the aroma of the lavender, and create a lovely brown glaze on the bird. You may also use this as a glaze for grilling chicken pieces, but be sure to baste it near the end of the cooking time to ensure that the glaze doesn't burn.
Provided by Annacia
Categories Whole Chicken
Time 1h30m
Yield 1 whole chicken
Number Of Ingredients 9
Steps:
- Combine all ingredients in a non-reactive bowl and stir thoroughly.
- Preheat the oven to 350°F Season a whole chicken or chicken pieces (leave the skin on) with salt and pepper. Roast the chicken for 30 minutes (reduce time for a smaller bird such as a poussin or cornish hen).
- Baste with the lavender honey marinade every 5 minutes or so for an additional 30 minutes or until completely cooked. The bird is done when a thermometer inserted into the thickest part of the thigh registers 165°F Do not overcook.
- [Chef's Note: Once the bird has browned nicely, you can cover it with foil until it is finished cooking to prevent the skin and marinade from burning. Once finished, you can brush additional marinade between the flesh and the skin.].
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