Cilantro Lime Mashed Potatoes Recipes

SPANISH-SMASHED POTATOES WITH CILANTRO SAUCE

Spanish-Smashed Potatoes with Cilantro Sauce image

I was inspired to create this after visiting a great Latin restaurant. The salty potatoes and the bright herbs are great together.

Provided by Taste of Home

Categories Side Dishes

Time 35m

Yield 4 servings.

Number Of Ingredients 7

Ingredients

1 pound fingerling potatoes
1 cup fresh cilantro leaves
4 garlic cloves, peeled
3/4 teaspoon kosher salt
1/4 cup water
2 teaspoons sherry vinegar
1/2 cup olive oil

Steps:

Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender. Drain and transfer to a small bowl., Place the cilantro, garlic and salt in a small food processor; cover and pulse until chopped. Add water and vinegar; cover and process until blended. While processing, gradually add oil in a steady stream., Using a fork, flatten potatoes slightly; pour sauce over top.

Nutrition Facts : Calories 317 calories, Fat 27g fat (4g saturated fat), Cholesterol 0 cholesterol, Sodium 359mg sodium, Carbohydrate 16g carbohydrate (1g sugars, Fiber 2g fiber), Protein 3g protein.

MASHED POTATOES WITH CILANTRO AND ROASTED CHILIES

Mashed Potatoes with Cilantro and Roasted Chilies image

Categories Milk/Cream Mixer Herb Potato Side Hot Pepper Winter Bon Appétit Sugar Conscious Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Serves 8

Number Of Ingredients 6

Ingredients

2 poblano chilies*
4 pounds russet potatoes (about 6 large), peeled, quartered
3 garlic cloves, peeled, bruised
1 cup warm half and half
1/4 cup (1/2 stick) butter, room temperature
1/4 cup chopped fresh cilantro

Steps:

Char chilies over gas flame or in broiler until blackened on all sides. Wrap in paper bag and let stand 10 minutes. Peel and seed chilies; chop coarsely.
Cook potatoes and garlic in large pot of boiling salted water until very tender, about 35 minutes. Drain. Transfer potatoes and garlic to bowl. Using electric mixer, beat until mixture is smooth. Gradually beat in half and half. Add butter and beat until melted. Stir in chilies and cilantro. Season with salt and pepper.

CILANTRO AND GARLIC POTATOES

Cilantro and Garlic Potatoes image

A yummy Lebanese way of serving potatoes. These go great with chicken or meat.

Provided by LEBANESE

Categories Side Dish Potato Side Dish Recipes

Time 30m

Yield 8

Number Of Ingredients 8

Ingredients

1 quart oil for frying, or as needed
4 large potatoes, cubed
1 teaspoon vegetable oil
2 cups chopped fresh cilantro
4 cloves garlic, minced
½ teaspoon cumin
1 tablespoon fresh lemon juice
salt to taste

Steps:

Heat the oil in a deep-fryer to 375 degrees F (190 degrees C). When the oil is hot, add potatoes, and cook until golden brown, about 8 minutes. Drain on paper towels.
Meanwhile, heat the oil in a large skillet over medium heat. Add the cilantro and garlic; cook and stir for about 5 minutes. After draining the potatoes, add them to the skillet along with the cumin, lemon juice and salt. Stir to coat the potatoes, and serve.

Nutrition Facts : Calories 250.2 calories, Carbohydrate 33.4 g, Fat 11.8 g, Fiber 4.4 g, Protein 4.1 g, SaturatedFat 1.5 g, Sodium 16.9 mg, Sugar 1.6 g

LIME CILANTRO SWEET POTATOES

Lime Cilantro Sweet Potatoes image

Categories Side Roast Vegetarian Quick & Easy Lime Sweet Potato/Yam Cilantro Gourmet Vegan Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Makes 4 servings

Number Of Ingredients 7

Ingredients

2 lb sweet potatoes, peeled and cut into 3/4-inch pieces
3 tablespoons extra-virgin olive oil
3/4 teaspoon salt
1/4 teaspoon cayenne
1/2 teaspoon finely grated fresh lime zest
1 tablespoon fresh lime juice
1/4 cup chopped fresh cilantro

Steps:

Put oven rack in lower third of oven and preheat oven to 425°F.
Toss sweet potatoes with 2 tablespoons oil and 1/4 teaspoon salt in a shallow baking pan. Arrange potatoes in 1 layer and roast, stirring halfway through roasting, until tender, about 25 minutes total. Stir together cayenne, zest, and remaining 1/2 teaspoon salt in a small bowl. Whisk together lime juice and remaining tablespoon oil in a medium bowl, then add potatoes. Sprinkle with cayenne mixture and cilantro, stirring gently to combine.

CILANTRO-LIME SWEET POTATOES

Cilantro-Lime Sweet Potatoes image

This is something my mom makes as a side dish for meats. The sweetness of the potatoes is perfectly complemented by the hint of lime and cilantro! It is wonderful and easy to make. If you like, an additional 2 tablespoons of olive oil can be added to the garlic, cilantro and lime juice mix after roasting.-Jessica Snyder, San Clemente, California

Provided by Taste of Home

Categories Side Dishes

Time 55m

Yield 9 servings.

Number Of Ingredients 7

Ingredients

4 large sweet potatoes (3 pounds), peeled and cut into 1-inch cubes
2 tablespoons olive oil
3/4 teaspoon salt
1/2 teaspoon pepper
2 tablespoons minced fresh cilantro
1 tablespoon lime juice
1 garlic clove, minced

Steps:

In a large bowl, toss the sweet potatoes with oil, salt and pepper. Transfer to a greased 15x10x1-in. baking pan. Bake at 425° for 35-40 minutes or until tender., In a small bowl, combine the cilantro, lime juice and garlic; add to sweet potatoes and toss to coat. Serve immediately.

Nutrition Facts : Calories 123 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 206mg sodium, Carbohydrate 23g carbohydrate (9g sugars, Fiber 3g fiber), Protein 2g protein.

SOUTHWEST POTATO SALAD WITH LIME-CILANTRO VINAIGRETTE

Southwest Potato Salad With Lime-Cilantro Vinaigrette image

This is a yummy variation of Recipe #218465, suggested in the same Lorna Sass cookbook. It is delicious warm, at room temperature, or cold. It doubles well if you are making for a larger group.

Provided by appleydapply

Categories Potato

Time 30m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

2 lbs potatoes (yukon gold or russet)
1/2 cup red pepper, diced
1/2 cup yellow pepper, diced
1/2 cup red onion, finely chopped
1 tablespoon finely chopped jalapeno pepper (optional)
1/4 cup olive oil (use regular or light, NOT extra virgin)
3 tablespoons lime juice, freshly squeezed
1/4 cup chopped fresh cilantro
1 teaspoon salt
1 dash black pepper

Steps:

Peel potatoes and slice 1/4" thick. Cook just until fork tender; drain and transfer to a bowl.
Add the peppers and onion to the potatoes.
Prepare the dressing: Combine remaining ingredients and stir well or shake in a small jar.
Pour over the still-warm potatoes and stir gently to combine, making sure all potatoes are coated.
If desired, add more salt, pepper, or lime juice to taste.
Serve warm or at room temperature. You can also refrigerate to serve later.

Nutrition Facts : Calories 210.4, Fat 9.2, SaturatedFat 1.3, Sodium 398.2, Carbohydrate 30, Fiber 3.9, Sugar 2.4, Protein 3.5

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