Awesome Olive Bruschetta Recipes
OLIVE BRUSCHETTA
Provided by Robert Irvine : Food Network
Categories appetizer
Time 5m
Yield 24 servings
Number Of Ingredients 0
Steps:
- Chop 1 cup pitted green or kalamata olives and transfer to a medium bowl. Stack 6 basil leaves, roll into a tight cylinder and thinly slice. Add to the bowl. Finely chop 2 scallions and 1 garlic clove. Add to the bowl. Add 1/4 cup olive oil and 1/4 cup grated parmesan cheese to the bowl and toss. Arrange 20 to 24 crostini, crackers or baguette slices on a platter. Divide the mixture evenly among the crostini. Drizzle with olive oil and sprinkle with more grated parmesan.
- Per serving (per piece); Calories: 81; Total Fat: 4 grams; Saturated Fat: 0.5 grams; Protein: 2 grams; Total carbohydrates: 10 grams; Sugar:1 gram; Fiber: 0.5 gram; Cholesterol: 1 milligram; Sodium: 159 milligrams
Nutrition Facts : Calories 81 calorie, Fat 4 grams, SaturatedFat 0.5 grams, Cholesterol 1 milligrams, Sodium 159 milligrams, Carbohydrate 10 grams, Fiber 0.5 grams, Protein 2 grams, Sugar 1 grams
QUICK BRUSCHETTA WITH OLIVE TAPENADE
Provided by Food Network
Categories appetizer
Time 10m
Yield 6 to 8 servings
Number Of Ingredients 6
Steps:
- Combine the olives, garlic and a pinch of salt and pepper in a food processor and puree for 30 seconds; drizzle in the oil while the processor is running. Let sit for 5 minutes.
- Meanwhile, lightly toast the bread. Spoon the olive mixture on the bread and sprinkle with the basil before serving.
ALI'S AMAZING BRUSCHETTA
This bruschetta will turn out every time you make it. Use small slices of bread for a unique appetizer, or serve with Italian dishes.
Provided by Alison
Categories Appetizers and Snacks Bruschetta Recipes
Time 15m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- In a medium bowl, combine tomatoes, onion, olive oil, oregano, basil and parsley. Place bread on a baking sheet, and top with tomato mixture. Sprinkle with Parmesan.
- Bake in preheated oven for 8 to 10 minutes, or until bottom of bread is browned. Allow to cool 5 minutes before serving.
Nutrition Facts : Calories 175.7 calories, Carbohydrate 22.4 g, Cholesterol 3.7 mg, Fat 7.2 g, Fiber 1.9 g, Protein 5.6 g, SaturatedFat 1.7 g, Sodium 288.4 mg, Sugar 2.3 g
BALSAMIC BRUSCHETTA
Simple appetizer - the balsamic vinegar gives it a little kick. Best if the mixture has 1 or 2 hours to blend flavors before serving.
Provided by Kathy Bias
Categories Appetizers and Snacks Bruschetta Recipes
Time 15m
Yield 8
Number Of Ingredients 9
Steps:
- In a bowl, toss together the tomatoes, basil, Parmesan cheese, and garlic. Mix in the balsamic vinegar, olive oil, kosher salt, and pepper. Serve on toasted bread slices.
Nutrition Facts : Calories 194.1 calories, Carbohydrate 35.2 g, Cholesterol 2.2 mg, Fat 2.5 g, Fiber 2.2 g, Protein 8.3 g, SaturatedFat 0.8 g, Sodium 470.9 mg, Sugar 3.4 g
OLIVE BRUSCHETTA
This convenient and colorful party classic from Linda Austin in Lake Hopatcong, New Jersey, can be made several days in advance. In fact, it actually tastes better if prepared ahead so all the fresh flavors can blend together. Best served at room temperature with a crusty loaf of toasted French bread or your favorite crackers.
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 2-1/2 dozen.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the first eight ingredients. In a small bowl, whisk the oil, vinegar, salt and pepper; pour over vegetables and toss to coat. Serve on toasted baguette slices.
Nutrition Facts : Calories 169 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 296mg sodium, Carbohydrate 25g carbohydrate (1g sugars, Fiber 2g fiber), Protein 3g protein.
AWESOME OLIVE BRUSCHETTA
I got this recipe from a friend who was a caterer. It was her most requested dish. It is so delicious and wins raves everytime I serve it. One thing, this is much better if made the night before so the flavors really have time to marry.
Provided by jacknalecsmom
Categories Vegetable
Time 15m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Mix all ingredients together the night before serving. Spread on your choice of sliced bread (french, cuban, italian baguette) and toast at 350 degrees until melted and slightly browned on top.
CHEESE & OLIVE BRUSCHETTA
I've never had anyone turn these down. They are so easy to make and the results are always good. Try these after the game or after a winter outdoors event. I have been told that the recipe was originally from a Company's Coming cook book- I am not sure where I found it. I love Company's Coming cookbooks so that is likely where I saw it.
Provided by Bergy
Categories Lunch/Snacks
Time 30m
Yield 26 Baguettes apprx
Number Of Ingredients 10
Steps:
- Mix the first 8 ingredients (this can be done the day ahead and refrigerated).
- Cut the baguette into 1" slices.
- Butter one side.
- Arrange on a cookie sheet, buttered side up.
- Divde the Mixture among the slices and spread.
- Bake in 350f oven for about 15 minutes and the cheese has melted.
MUSHROOM OLIVE BRUSCHETTA
After experimenting with different ingredients and flavor combinations, I came up with this variation on traditional tomato-based bruschetta. I've also used this recipe as a stuffing for chicken breast, and sometimes will add a little feta cheese. You can make it ahead of time and keep it in the refrigerator, but be sure to bring it to room temperature before serving-that's how it tastes best! -Colleen Blasetti, Palm Coast, Florida
Provided by Taste of Home
Categories Appetizers
Time 50m
Yield 2 dozen.
Number Of Ingredients 16
Steps:
- In a large skillet, saute mushrooms, onion and anchovy in oil until vegetables are tender. Add garlic; cook 1 minute longer. Remove from the heat. Stir in the tomatoes, olives, capers, thyme, basil, oregano and pepper., Place bread slices on an ungreased baking sheet. Brush with butter; sprinkle with Parmesan cheese. Bake at 375° until lightly browned, 8-9 minutes. With a slotted spoon, top each slice with 1 tablespoon mushroom mixture.
Nutrition Facts : Calories 44 calories, Fat 2g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 127mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
More about "awesome olive bruschetta recipes"
EASY APPETIZER RECIPES: OLIVE & VINEGAR BRUSCHETTA …
2015-02-21 Olive & Vinegar Bruschetta. Ingredients: 1 cup black olives, sliced 2 stalks celery, chopped 1/2 cup shredded carrots 1 & 1/2 cups cherry tomatoes, halved or quartered 3 tbsp olive oil 3 tbsp balsamic vinegar 3 tbsp red wine …
From notquitesusie.com
From notquitesusie.com
BRUSCHETTA WITH HEIRLOOM TOMATOES, OLIVES AND BASIL
Preheat the oven to 425°F and set a rack in the middle position. In a medium bowl, combine the tomatoes, olives, balsamic vinegar, basil, salt, pepper, and ⅓ cup of the oil. Toss to combine, then taste and adjust seasoning, if …
From onceuponachef.com
From onceuponachef.com
CLASSIC BRUSCHETTA APPETIZER RECIPE - OH SWEET BASIL
2017-08-08 Instructions. Place the tomatoes, basil and olive oil, vinegar in a bowl and toss to coat. Spoon a little tomato onto each cracker or bread or serve family style. See note. Finish with a little salt and enjoy.
From ohsweetbasil.com
From ohsweetbasil.com
TOMATO & OLIVE BRUSCHETTA - MEGHAN LIVINGSTONE
2018-09-18 Instructions. Chop up all fresh ingredients and add to bowl. Add in remaining olive oil, balsamic vinegar, salt and pepper and stir well until thoroughly mixed. Serve right away and store leftovers in airtight container in refrigerator for up to 3 days. Did you try this recipe?
From meghanlivingstone.com
From meghanlivingstone.com
EASY OLIVE APPETIZERS: FETA BRUSCHETTA - SUNNY SWEET DAYS
2020-04-06 The results included an olive and feta bruschetta along with a spicy side salad! To prep these two easy recipes in a hurry, you first need quality olives. Grab a few other fresh vegetables, and get ready for an awesome dish to share.
From sunnysweetdays.com
From sunnysweetdays.com
BRUSCHETTA WITH OLIVES, COURGETTES AND RICOTTA RECIPE - BBC FOOD
2022-03-19 Remove the lid and cook for a further 5 minutes. Tear half the basil leaves into rough pieces and stir into the cooked courgettes, check the seasoning, and add some black pepper. Set aside. Rub ...
From bbc.co.uk
From bbc.co.uk
COPYCAT OLIVE GARDEN BRUSCHETTA RECIPE - RECIPES.NET
2022-01-17 Toss diced tomatoes with basil, garlic, olive oil, vinegar, and salt in a medium bowl. Preheat the oven to 450 degrees F. Arrange the bread slices on a baking sheet. Sprinkle parmesan cheese over each bread slice. Bake for 5 minutes or until bread is starting to crisp. Pour tomato mixture into a serving dish and serve alongside the toasted ...
From recipes.net
From recipes.net
BRUSCHETTA WITH CITRUS ROASTED OLIVES AND BURRATA
2019-05-09 Preheat the oven to 400 degrees F. Grate the zest of one orange and juice both oranges. Place the orange juice, olive oil, garlic, and crushed red pepper in a glass 9x13 inch baking dish and stir to combine. Add the olives and toss to combine. Top with the sprigs of thyme and orange zest and roast for 30-35 minutes.
From gritsandpinecones.com
From gritsandpinecones.com
OLIVE BRUSCHETTA RECIPE – AWESOME CUISINE
Enjoy a delicious Olive Bruschetta with family with our easy recipe. image credit. Dec 14, 2013 - How to make Olive Bruschetta at home. Enjoy a delicious Olive Bruschetta with family with our easy recipe. image credit. Pinterest. Today. Explore. When the auto-complete results are available, use the up and down arrows to review and Enter to select. Touch device users can …
From in.pinterest.com
From in.pinterest.com
BRUSCHETTA - TRADITIONAL AND AUTHENTIC ITALIAN RECIPE | 196 FLAVORS
2021-05-27 Toast the bread on both sides on a medium-high heat for about 2 minutes per side. Rub the garlic on one side of each piece. Drizzle with oil. Divide the diced tomatoes equally between each piece of toast.
From 196flavors.com
From 196flavors.com
CLASSIC BALSAMIC BRUSCHETTA – THE AWESOME OLIVE
2022-04-09 Ingredients 1 French baguette (cut into ¼ to ½ inch slices, cut on the diagonal) 3 Tbsp Awesome Olive Extra Virgin Garlic Infused Olive Oil 6-8 Roma (plum) tomatoes, seeded and diced 1/3c chopped fresh basil (stems removed) - see note below 1 oz (1/3c ) Parmesan cheese, freshly grated 1 shallot or ¼ red onion fi
From theawesomeolive.ca
From theawesomeolive.ca
OLIVE BRUSCHETTA AND ELEGANT AFTERNOON SNACKS - GOOD CHEAP EATS
2014-07-01 Instructions. Toast the baguette slices in a toaster oven or a broiler until light brown. In a mixing bowl, combine the tomatoes, olives, basil, olive oil, garlic, salt, and pepper. Stir gently to combine. Serve the baguette slices with the bruschetta.
From goodcheapeats.com
From goodcheapeats.com
AUTHENTIC ITALIAN BRUSCHETTA - THE STAY AT HOME CHEF
Chill. Slice the baguette into 1/4 to 1/2 inch slices. Cut off the end of the garlic clove and rub the garlic onto each side of each piece of bread. Drizzle both sides of the sliced bread with a little olive oil (or use a brush to brush it on). Toast on a grill or in a …
From thestayathomechef.com
From thestayathomechef.com
WORLD BEST GARLIC COOKING RECIPES : AWESOME OLIVE BRUSCHETTA
Recipe 1 mix all ingredients together the night before serving. spread on your choice of sliced bread (french, cuban, italian baguette) and toast at 350 degrees until melted and slightly browned on …
From worldbestgarlicrecipes.blogspot.com
From worldbestgarlicrecipes.blogspot.com
CLASSIC BRUSCHETTA RECIPE (VIDEO) - NATASHASKITCHEN.COM
2020-07-10 Preheat oven to 400˚F with a rack in the center of the oven. Place toasts on a parchment-lined baking sheet. Cut toasts into 1/2” thick slices, slicing diagonally. Arrange toasts on the prepared baking sheet and brush the garlic infused olive oil on both sides of toasts.
From natashaskitchen.com
From natashaskitchen.com
OLIVE BRUSCHETTA - NOT JUST SUNDAY DINNER
2016-12-19 Instructions. Preheat oven to 375° F. Place bread slices on baking sheet. Lightly brush tops of bread slices with olive oil. Bake 10 to 12 minutes or until lightly browned and crisp. Remove bread from oven and set aside. Meanwhile, in a small bowl, mix olives, garlic, and dressing. Spread cream cheese evenly over toast slices.
From notjustsundaydinner.com
From notjustsundaydinner.com
BRUSCHETTA RECIPE - GIMME SOME OVEN
2021-08-09 Stir together the diced tomatoes, basil, red onion, olive oil and a pinch of salt together in a mixing bowl until evenly combined. Cover and refrigerate for at least 15 minutes or up to 24 hours. Toast the bread. Heat oven to 400°F. Arrange the bread slices on a large baking sheet in an even layer.
From gimmesomeoven.com
From gimmesomeoven.com
EASY BRUSCHETTA - COOK IT REAL GOOD
2021-03-07 How to make easy bruschetta - step by step. Combine tomatoes, red onion, basil and oil in a bowl. Season with salt and pepper (photos 1 & 2). Lightly brush both sides of each slice of bread with oil and place on a baking tray. Place the tray under the grill / broil until the bread is golden and crusty - approx. 2 minutes on each side (photo 3).
From cookitrealgood.com
From cookitrealgood.com
BON APPETIT! 20 CREATIVE BRUSCHETTA RECIPES - BRIT + CO
2014-06-16 There’s a reason bruschetta can be found in the appetizer section of just about every Italian-restaurant menu: It’s nearly impossible to pass up grilled bread and tomatoes smothered in olive oil. This Italian favorite features a classic combination of fresh ingredients, and we’ve rounded up 20 recipes that put a new twist on the traditional hors d’oeuvre.
From brit.co
From brit.co
OLIVE BRUSCHETTA RECIPE - OLIVE BRUSCHETTA RECIPE | TASTE OF HOME
2021-02-19 Ingredients. 2 cups grape tomatoes, quartered. 2 celery ribs, chopped. 1/2 cup shredded carrot. 1/4 cup sliced ripe olives. 1/4 cup sliced pimiento-stuffed olives. 1/4 cup minced fresh flat-leaf parsley. 1/4 cup chopped red onion. 1 teaspoon minced garlic.
From findrecipeworld.com
From findrecipeworld.com
TOMATO AND BLACK OLIVE BRUSCHETTA - THIS WIFE COOKS™
2019-04-28 How to make Tomato and Black Olive Bruschetta: To a medium-size mixing bowl, add tomatoes, parsley, black olives, garlic, white balsamic vinegar, salt, and pepper. Toss gently to combine. Serve with toasted baguette slices. Cheers!
From thiswifecooks.com
From thiswifecooks.com
EASY, AWESOME BRUSCHETTA RECIPE - SIMPLE MINIMAL ME
2020-09-03 And the way I’m loving it right now is with this bruschetta recipe, (my Mom’s, slightly altered), made with tomatoes and basil from our garden. It just doesn’t get any better. I hope you love it as much as we do…Enjoy! Recipe. 1 Loaf Of Good Bread, sliced into about 1/2 in thick pieces, I like sourdough. 1/4 Cup Olive Oil
From simpleminimalme.com
From simpleminimalme.com
EASIEST BRUSCHETTA RECIPE | THE RECIPE CRITIC
2020-05-24 Brush the top with olive oil and broil it 2-3 minutes until brown. Remove from the oven. Mix Together: In a medium sized bowl combine the tomatoes, mozzarella, balsamic, olive oil, garlic, basil and salt and pepper. Top the Bread: Add the mixture and drizzle with balsamic glaze over top of the bread.
From therecipecritic.com
From therecipecritic.com
SPICED OLIVE BRUSCHETTA RECIPE | MYRECIPES
Fab it up: Coarsely chop olives and peppers; combine olive mixture, celery, 1 tablespoon extra-virgin olive oil, 1/2 tablespoon red wine vinegar, 1/2 tablespoon chopped fresh rosemary, and 1/8 teaspoon crushed red pepper in a medium bowl. Spoon 1 tablespoon mixture on top of each of 24 toasted baguette slices.
From myrecipes.com
From myrecipes.com
BRUSCHETTA TOMATOES RECIPE - MAMA LOVES FOOD
2019-05-20 Bruschetta is made by starting with your choice of bread sliced, then toasted – sometimes rubbed with garlic and drizzled with olive oil. Top with a mixture of tomato, basil, olive oil, garlic, and vinegar. Bruschetta is basically the Italian equivalent of pico de gallo (see also: fresh delicious goodness that tastes great on everything) and ...
From mamalovesfood.com
From mamalovesfood.com
RECIPES – THE AWESOME OLIVE
2022-04-09 by Mike Case May 11, 2022. Aioli is simple to make and the variations are endless. Try it with roasted or grilled veggies, favourite grilled meat or fish, baked potatoes or as a french fry dip. Use it as spread on your favourite sandwich or on a burger. Aioli is traditionally prepared with Extra Virgin Olive Oil (healthy) unlike Mayonnaise ...
From theawesomeolive.ca
From theawesomeolive.ca
RECIPES | PAMPERED CHEF US SITE
Find quick and easy recipe inspiration, perfect for any occasion, including healthy recipes, budget-friendly meals, vegetarian recipes, and more. Browse Pampered Chef's selection of American cuisine, Italian cooking, Mexican dishes, and many other tasty recipe styles!
From pamperedchef.com
From pamperedchef.com
AWESOME OLIVE BRUSCHETTA RECIPE - FOOD NEWS
Extra-Virgin Olive Oil – 1 1/2 tblsp Balsamic Vinegar – 1 tblsp Salt as per taste Black Pepper Powder as per taste French Baguette – 1, small, sliced, toasted Parmesan Cheese – 1/4 cup, grated, to garnish (optional) Method: 1.
From foodnewsnews.com
From foodnewsnews.com
JOY OF GARLIC — HOME
Made from an old family recipe, our Mediterranean olive bruschetta is great to share with family and freinds. Joy’s Gourmet Mediterranean olive bruschetta is versatile enough to serve with greens, on bread/crackers,in pasta, or add to chicken or fish recipes. Try it and you will know it is made from only the highest quality premium olives and ingredients – selected at the peak of …
From joyofgarlic.com
From joyofgarlic.com
AWESOME OLIVE BRUSCHETTA RECIPE - FOOD.COM | RECIPE | RECIPES ...
Nov 17, 2015 - I got this recipe from a friend who was a caterer. It was her most requested dish. It is so delicious and wins raves everytime I serve it. One thing, this is much better if made the night before so the flavors really have time to marry.
From pinterest.com
From pinterest.com
BRUSCHETTA WITH OLIVES AND CAPERS - MEZZE & TAPAS
2020-07-31 Toast slices of bread until nice and crispy. While bread is toasting, combine both olives, capers and garlic in the bowl of a small food processor. Pulse half a dozen times until chunky (keep it rough chopped, not mushy). Transfer olive mixture to a bowl and add onions, oregano, parsley, red wine vinegar and olive oil.
From mezzeandtapas.com
From mezzeandtapas.com
5-INGREDIENT OLIVE BRUSCHETTA CROSTINI - A SASSY SPOON
2019-04-21 Just a few ingredients including Carapelli’s rich tasting extra virgin olive oil and you’ll be enjoying this with friends and family in no time. Can’t think of a better way to use this premium olive oil! Tart, briny olives, fresh garlic, capers, rustic olive oil, fresh black pepper, crunchy slices of toasted baguette brushed with olive ...
From asassyspoon.com
From asassyspoon.com
OLIVE BRUSCHETTA (SHEET PAN RECIPE) - THE EDGY VEG
2021-03-06 Instructions. Preheat oven to 400F. In a large bowl, toss onions, tomatoes, butternut squash and garlic with olive oil. Season to taste with a dash of salt and pepper. Place on a lipped baking tray and roast for 15 mins. Add the California olives and gently flip the veggies.
From theedgyveg.com
From theedgyveg.com
BRUSCHETTA WITH BASIL-INFUSED OLIVE OIL - THE SPICE TRAIN
2020-06-15 Step 1. Grab fresh basil leaves and olive oil. Step 2. Add both to a small food processor and process until smooth. Step 3. Pour the mix into a small saucepan and heat for a minute. Step 4. Strain the mix through a sieve and let cool.
From thespicetrain.com
From thespicetrain.com
BRUSCHETTA RECIPE - BASIL AND BALSAMIC - AMANDA'S COOKIN'
2019-05-12 Combine the tomatoes, basil, garlic, sun-dried tomatoes, olive oil, vinegar and salt in a bowl. Toss to coat and combine. Cover with plastic wrap and place in the refrigerator for one hour to marinate. Toss together Parmesan cheese with parsley in a small bowl and place bread slices in a single layer on a baking sheet.
From amandascookin.com
From amandascookin.com
ULTIMATE BALSAMIC BRUSCHETTA - DINNER, THEN DESSERT
2021-12-20 Instructions. In a bowl, toss together the tomatoes, basil, red onion, and garlic. Mix in the balsamic vinegar, olive oil, kosher salt, and pepper. Serve on toasted bread slices.
From dinnerthendessert.com
From dinnerthendessert.com
AVOCADO, TOMATO, OLIVE AND BASIL BRUSCHETTA - NADIA LIM
Preheat oven to 170degC/340 Fahrenheit. Brush slices of ciabatta bread with olive oil, place on a baking tray and bake for about 15-20 minutes or until light golden and crispy. Remove from oven and set aside to cool. Combine tomatoes with a good pinch of salt and leave to stand for 5-10 minutes (the salt will draw out excess moisture from the ...
From nadialim.com
From nadialim.com
OLIVE GARDEN BRUSCHETTA RECIPE THAT YOU WILL LOVE ⋆ BY PINK
2020-12-19 Combine the tomatoes, basil, garlic, sun-dried tomatoes, olive oil, vinegar and salt in a bowl. Toss to coat and combine. Cover with plastic wrap and place in the refrigerator for one hour to marinate. Toss together Parmesan cheese with parsley in a small bowl and place bread slices in a single layer on a baking sheet.
From by-pink.com
From by-pink.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #appetizers #vegetables #easy #european #dinner-party #vegetarian #italian #dietary #inexpensive #3-steps-or-less
You'll also love
