Italian Pesto Pasta Salad Recipe 455

ITALIAN PESTO PASTA SALAD

Italian Pesto Pasta Salad image

Italian Pesto Pasta Salad is a flavorful side dish that's guaranteed to be the star of every potluck or get-together you attend. The addition of the pesto turns this classic pasta salad into a summer must have!

Provided by Sandra McCollum

Time 27m

Number Of Ingredients 7

Ingredients

1 lb cooked pasta (I like using penne or any type of spiral pasta)
10 tablespoon pesto
1 cup Italian salad dressing (I used Kraft)
1 1/4 cups purple onion (diced)
1 1/2 cups quartered & sliced English cucumber
1 1/2 cups cherry tomato halves
8 ounces Monterey Jack cheese (cubed)

Steps:

Boil pasta according to package directions.
Drain and rinse with cold water. Allow to completely cool to room temperature.
In a mason jar add Italian salad dressing and pesto - screw on mason jar lid and vigorously shake to combine dressing and pesto.
In a large salad bowl add pasta, dressing, onion, cucumber, tomato, and cheese. Toss to combine. Cover and chill for an hour and serve.
This is a great side dish to make the day before.

Nutrition Facts : Calories 285 kcal, Carbohydrate 21 g, Protein 9 g, Fat 17 g, SaturatedFat 6 g, Cholesterol 21 mg, Sodium 499 mg, Fiber 1 g, Sugar 5 g, ServingSize 1 serving

ITALIAN PESTO PASTA SALAD RECIPE - (4.5/5)

Italian Pesto Pasta Salad Recipe - (4.5/5) image

Provided by mirelsonp

Number Of Ingredients 8

Ingredients

8 oz. elbow macaroni
1 7- to 8-oz. jar purchased basil pesto
1/4 cup red wine vinegar
1/2 tsp. kosher salt
2 15-oz. cans cannellini beans, rinsed and drained
1/2 5-oz. package baby arugula (3 cups)
2 oz. Parmigiano-Reggiano cheese, shaved
1/4 cup pine nuts, toasted

Steps:

1. Cook macaroni according to package directions. Drain and rinse well under cold water; set aside. 2. In a large bowl stir together pesto, vinegar, and salt. Add beans, cooked macaroni, arugula, half of the cheese, and half of the pine nuts. Toss well. Serve at once or cover and chill up to 6 hours. Top with remaining cheese and pine nuts before serving.

FABULOUS PESTO PASTA SALAD

Fabulous Pesto Pasta Salad image

This chilled pasta salad is perfect as a side dish or a main course. Serve with warm garlic bread and the perfect wine!

Provided by ERILEY

Categories Salad 100+ Pasta Salad Recipes Farfalle Pasta Salad Recipes

Time 1h30m

Yield 8

Number Of Ingredients 20

Ingredients

1 ½ tablespoons white sugar
1 teaspoon salt, or to taste
1 ½ teaspoons ground black pepper
1 teaspoon onion powder
1 ½ teaspoons Dijon mustard
2 cloves garlic, chopped
1 ½ cups chopped fresh basil
½ cup chopped fresh oregano
¼ cup chopped fresh cilantro
2 teaspoons hot pepper sauce (e.g. Tabasco™)
⅓ cup red wine vinegar
½ cup olive oil
1 teaspoon lemon juice
1 (4 ounce) package grated Parmesan cheese
4 roma (plum) tomatoes, chopped
6 green onions, chopped
1 (4 ounce) can minced black olives
1 (16 ounce) package farfalle (bow tie) pasta
½ cup pine nuts
1 cup shredded mozzarella cheese

Steps:

In a large bowl, whisk together the sugar, salt, pepper, onion powder, mustard, garlic, basil, oregano, cilantro, hot pepper sauce, red wine vinegar, olive oil, lemon juice, and Parmesan cheese. Add the tomatoes, green onions and olives to the bowl, and stir to coat. Refrigerate.
Bring a large pot of lightly salted water to a boil. Add the pasta, and cook for 7 minutes, or until tender. Drain, and rinse with cold water to cool. Add pasta to the bowl of dressing, and mix well. Top with mozzarella cheese and pine nuts. Refrigerate for at least 1 hour before serving.

Nutrition Facts : Calories 505.5 calories, Carbohydrate 50.7 g, Cholesterol 20 mg, Fat 26.7 g, Fiber 3.7 g, Protein 18.9 g, SaturatedFat 6.6 g, Sodium 730.6 mg, Sugar 6 g

PESTO PASTA CAPRESE SALAD

Pesto Pasta Caprese Salad image

The traditional Caprese salad is modified to pasta form. The mozzarella used is a fresh mozzarella, if you use the brick style, it will not be the same. If you can't find the pearlini mozzarella, use the cieglini and cut it in half. Regular rotini pasta can be used but the cooking time will be different.

Provided by thedailygourmet

Categories Side Dish

Time 20m

Yield 6

Number Of Ingredients 9

Ingredients

1 ½ cups rotini pasta
3 tablespoons pesto, or to taste
1 tablespoon extra-virgin olive oil
¼ teaspoon salt, or to taste
¼ teaspoon granulated garlic
⅛ teaspoon ground black pepper
½ cup halved grape tomatoes
½ cup small (pearlini) fresh mozzarella balls
2 leaves fresh basil leaves, finely shredded

Steps:

Bring a large pot of lightly salted water to a boil; cook the rotini at a boil until tender yet firm to the bite, about 8 minutes; drain.
Mix pesto, olive oil, salt, granulated garlic, and black pepper in a bowl; add rotini. Toss to coat. Fold in tomatoes, mozzarella, and fresh basil.

Nutrition Facts : Calories 168.6 calories, Carbohydrate 17.1 g, Cholesterol 10.4 mg, Fat 8.3 g, Fiber 1.1 g, Protein 6.1 g, SaturatedFat 2.8 g, Sodium 173.1 mg, Sugar 0.8 g

CREAMY ITALIAN PESTO PASTA SALAD

Creamy Italian Pesto Pasta Salad image

Wow the whole family with a Creamy Italian Pesto Pasta Salad. Adding Parmesan cheese emphasizes that rich, Italian flavor.

Provided by My Food and Family

Categories Home

Time 3h20m

Yield 12 servings

Number Of Ingredients 9

Ingredients

3 cups mini penne pasta, uncooked
3/4 cup PHILADELPHIA Olive with Red Bell Pepper Cream Cheese Spread
1/4 cup CLASSICO Traditional Basil Pesto Sauce and Spread
1/4 cup milk
1 pkg. (6 oz.) baby arugula, chopped
2 cups grape tomatoes, halved
1 cup jarred roasted red pepper strips, drained
1 pkg. (4 oz.) POLLY-O Shaved Parmesan Cheese
1/2 cup toasted pine nuts

Steps:

Cook pasta as directed on package, omitting salt.
Drain pasta; place in large bowl. Add cream cheese spread, pesto sauce and milk; toss until smooth and evenly coated. Add arugula, tomatoes and peppers; mix lightly.
Refrigerate 3 hours or until chilled. Stir in Parmesan and nuts just before serving.

Nutrition Facts : Calories 250, Fat 11 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 15 mg, Sodium 360 mg, Carbohydrate 28 g, Fiber 2 g, Sugar 4 g, Protein 10 g

AUTHENTIC ITALIAN PESTO PASTA

Authentic Italian Pesto Pasta image

This is a fantastic Italian pasta meal -great for family, great for guests! It has beautiful presentation with very little behind the scenes preparation. And the the flavors with have your friends and family raving!

Provided by Adopted Parisian

Categories One Dish Meal

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 8

Ingredients

32 ounces pasta (I prefer whole wheat)
2 tablespoons olive oil
1/4 teaspoon salt
7 ounces pesto sauce
2 cups chicken breasts
2 cups sun-dried tomatoes
2 tablespoons chopped garlic
1/2 cup crumbled feta cheese

Steps:

Boil pasta with olive oil and salt as directed by package.
While pasta is cooking, cook chicken and chop into bite-sized pieces.
Chop each tomato into thirds.
Toss chicken and tomato with chopped garlic.
When pasta is done toss in chicken and tomato mixture.
Drizzle with pesto sauce and toss lightly.
Serve family style in large bowl, sprinkled with crumbled feta.

Nutrition Facts : Calories 687.3, Fat 10, SaturatedFat 3, Cholesterol 11.1, Sodium 621.7, Carbohydrate 125, Fiber 7.1, Sugar 10, Protein 24.3

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