BEN & JERRY'S CREAMY FRESH KIWI ICE CREAM
Kiwifruit is a favorite of Ben & Jerry's ice-cream fans, and you can make your own at home with this easy kiwi ice-cream recipe.
Provided by Peggy Trowbridge Filippone
Categories Dessert
Time 15m
Number Of Ingredients 5
Steps:
- Peel the kiwifruit either with a vegetable peeler or knife and mash them in a bowl until pureed.
- Stir 2 tablespoons sugar into the fruit, cover, and refrigerate 1 hour.
- Whisk the eggs in a mixing bowl until light and fluffy, 1 to 2 minutes. Whisk in 1 cup sugar, a little at a time, then continue whisking until completely blended, about 1 minute more.
- Pour in the cream and whisk to blend.
- After 1 hour cooling in the refrigerator, stir the kiwifruit into the egg, sugar, and cream mixture.
- Transfer the mixture to an ice-cream maker and freeze following the manufacturer's instructions. Ingredient Note: Though in the United States kiwifruit has been known to be called kiwi, kiwifruit was, in fact, the fruit's full marketed name. Native to north-central and eastern China, kiwifruit was originally called Chinese gooseberries. But in the 1960s in an effort to market the juicy, green fruit in the west, kiwifruit farmers in New Zealand renamed their fruit to represent their country using the name kiwi , which is the name of the New Zealand national bird as well as a common nickname for New Zealanders themselves. Recipe Source: "Ben & Jerry's Homemade Ice Cream and Dessert Book" by Ben Cohen, Jerry Greenfield (Workman Pub) Reprinted with permission. Ben & Jerry's is the world-famous ice-cream brand headquartered in Vermont. With flavors like Chunky Monkey and Phish Food, Ben Cohen and Jerry Greenfield have made a name for themselves in the ice-cream world. While their ice cream is available in ice-cream shops across the country, they are perhaps most famous for their take-home pint-sized ice-cream cartons. But the two ice-cream entrepreneurs didn't stop there. In their best-selling cookbook, "Ben & Jerry's Homemade Ice Cream and Dessert Book," the two have brought ice-cream fans delicious dessert recipes they can make at home along with stories about their friendship and company's founding. From Ben & Jerry's favorites like New York Super Fudge Chunk to fresh fruit recipes like this kiwi ice cream, this cookbook has it all for ice-cream lovers.
Nutrition Facts : Calories 403 kcal, Carbohydrate 51 g, Cholesterol 90 mg, Fiber 3 g, Protein 4 g, SaturatedFat 14 g, Sodium 28 mg, Sugar 44 g, Fat 23 g, ServingSize 1 quart (8 servings), UnsaturatedFat 0 g
KIWI LIME ICE CREAM
Provided by The Kitchen Snob
Number Of Ingredients 8
Steps:
- Before starting, make sure your ice cream maker/container doodad has already been in the freezer, at least overnight.
- In small food processor, mix together 1/2 cup sugar and lime zest to make your "lime sugar". Set aside.
- In a medium saucepan, heat cream and milk over medium heat. Stir in "lime sugar," vanilla, and salt and cook until sugar is dissolved, stirring frequently (about 4-5 minutes). Remove from heat.
- Add kiwi to food processor and blend it until it's a thick sauce. Set aside.
- In a large bowl, whisk together the egg yolks and 1/4 cup sugar. Whisk heavily for several minutes.
- Slowly, in small batches, whisk the cream mixture into the egg yolks. You don't want to end up with scrambled eggs, so slow, small batches is the key to success! Keep the whisking constant. Once all the cream has been whisked into the egg yolks, pour everything back into the pan and cook over medium heat (medium-low heat if your stove-top runs hot) and cook until the temperature of the mixture reaches 170°F) stirring semi-frequently. This takes about 10 minutes and you want to stir enough so that your cream mixture doesn't start to get a film on the top or bottom of the pan. It should not be boiling, bubbling, or simmering.
- When temperature has reached 170°F, remove from heat and pour into a medium bowl and let it cool to room temperature. Cover and refrigerate overnight.
- After your ice cream mixture has been chilled, pour it through a fine-mesh sieve to strain out the bits of lime zest and kiwi seeds. Once most of the liquid has been strained, press solids into the sieve with a spatula to squeeze out any hidden ice-cream-goodness left in there. Discard solids.
- Add the juice of one lime and give it a quick whisk to combine.
- Churn ice cream according to your ice cream maker's instructions (mine churned for about 20 minutes).
- Immediately enjoy as a soft serve or hard freeze it in your freezer.
LIME ICE CREAM
Lime Ice Cream, from field editor Betsy Hedeman, Relay, maryland, ends the meal with a burst of sweet-tart flavor. It's an inexpensive way to cool off on hot days.
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 4 servings (about 1 quart).
Number Of Ingredients 5
Steps:
- In a large saucepan, combine milk and sugar. Cook over medium heat until sugar is dissolved and mixture reaches 175°. Cool to room temperature. Stir in the lime juice and zest. Freeze in an ice cream freezer according to manufacturer's directions. , Transfer frozen lime mixture to a large bowl; allow to soften slightly. In a small bowl, beat whipping cream until stiff peaks form. Fold into softened lime mixture. Allow ice cream to firm up in your refrigerator freezer for 4 hours before serving.
Nutrition Facts : Calories 528 calories, Fat 26g fat (16g saturated fat), Cholesterol 98mg cholesterol, Sodium 83mg sodium, Carbohydrate 72g carbohydrate (69g sugars, Fiber 0 fiber), Protein 5g protein.
KIWI & LIME JAM
This recipe uses the flavorful kiwi fruit with a hint of lime juice and zest. When making the jam, use just-ripe kiwi fruit to allow for the fruit's natural pectin to be at its highest levels. This will reduce the cooking time of the jam and also help it to set naturally. The tangy jam is delicious with a little butter on toast and a cup of tea. If you're feeling adventurous, you could also use the jam as an accompaniment to a hard cheese with some cracker.
Provided by AlainaF
Categories Australian
Time 15m
Yield 1 jar
Number Of Ingredients 4
Steps:
- Peel the kiwi fruit, cut into quarters and then chop roughly.
- In a medium saucepan, heat the kiwi fruit and sugar over a low heat.
- Simmer gently until the sugar dissolves stirring occasionally. Add the lime juice and zest.
- Once the sugar has dissolved turn the heat up and bring the mixture to a rapid boil for about 10 minutes. Stir frequently and be sure not to let the mixture burn.
- Spoon jam into a sterilized, air-tight jar and refrigerate. The jam can be kept up to a month.
- Spread jam on hot buttered toast and serve with a cup of tea.
KEY LIME ICE CREAM
Best. Ice cream. Ever. A super refreshing summer treat!
Provided by AJ
Categories Desserts Frozen Dessert Recipes 100+ Ice Cream Recipes
Time 3h15m
Yield 8
Number Of Ingredients 6
Steps:
- Whisk together the eggs, egg yolks, sugar, lime juice, and lemon zest in a saucepan over medium heat until well-blended. Continuously stir the egg mixture with a wooden spoon until thickened, 7 to 8 minutes. The mixture should be thick enough to coat the back of the spoon. Remove from heat, and stir in the half and half until smooth. Strain the mixture through a fine sieve set over a clean bowl. Cover and chill the mixture in the refrigerator, stirring occasionally, until cool, about 1 hour.
- Pour the chilled mixture into an ice cream maker and freeze according to manufacturer's directions until it reaches "soft-serve" consistency. Transfer ice cream to a one- or two-quart lidded plastic container; cover surface with plastic wrap and seal. For best results, ice cream should ripen in the freezer for at least 2 hours or overnight.
Nutrition Facts : Calories 259.7 calories, Carbohydrate 36.6 g, Cholesterol 174.1 mg, Fat 11.3 g, Fiber 0.2 g, Protein 5 g, SaturatedFat 6.1 g, Sodium 49.9 mg, Sugar 31.9 g
KIWI LIME GELATIN
Our Test Kitchen broke the mold when they came up with this bright green gem of a salad featuring kiwifruit, oranges and lime. As the recipe specifies, be sure to cook the kiwi before it's added to the gelatin-otherwise, it won't set.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a saucepan, bring kiwi and wine or soda to a boil. Cook over medium heat for 5 minutes, stirring occasionally. Add gelatin; stir until dissolved. Stir in chilled soda and orange juice. Refrigerate until partially set. , Fold in oranges. Pour into a 6-cup mold coated with cooking spray. Refrigerate 8 hours or overnight until firm.
Nutrition Facts : Calories 81 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 31mg sodium, Carbohydrate 16g carbohydrate, Fiber 2g fiber), Protein 1g protein.
KIWI-LIME SORBET
A perfect ending to any Asian meal.
Categories Ice Cream Machine Citrus Fruit Dessert Freeze/Chill Quick & Easy Frozen Dessert Lime Kiwi Bon Appétit Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 3 1/2 cups
Number Of Ingredients 3
Steps:
- Puree all ingredients in processor.
- Process in ice cream maker according to manufacturer's instructions. Transfer to container, cover, and freeze until solid, at least 3 hours. (Can be made 2 days ahead. Let stand at room temperature 30 minutes before serving.)
VANILLA ICE CREAM WITH KIWI AND BANANA IN LIME RUM SYRUP
Can be prepared in 45 minutes or less.
Yield Serves 2
Number Of Ingredients 7
Steps:
- In a small saucepan simmer water with sugar, rum, and zest 5 minutes. add kiwi and simmer 2 minutes. Cut banana into 1/4-inch slices and simmer in syrup 30 seconds. Transfer fruit with a slotted spoon to a bowl. Boil syrup until reduced to about 1/2 cup and stir in fruit.
- Serve fruit and syrup over ice cream.
LIME ICE CREAM WITH KIWI FRUIT
A refreshing desert that's great for summer days. It's also a lovely way to round off a spicy Thai meal. The recipe is easy peasy to make, and you don't need an ice cream maker. Just pour the mixture in a tub, put it in the freezer and forget about it! You can ring the changes by serving with other tropical fruits. This keeps in the freezer for up to 3 months. Don't forget to allow yourself freezing time.
Provided by Mrs B
Categories Frozen Desserts
Time 15m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Put the lime zest and juice into a bowl then stir in the icing sugar, set aside.
- Whip the cream and water together to a soft peak consistency, then beat in the lime mixture.
- Pour into a polythene freezer box and freeze for 3 - 4 hours or overnight.
- Remove from the freezer 15 minutes before you need it and serve with kiwi fruit.
Nutrition Facts : Calories 499.2, Fat 35.2, SaturatedFat 21.6, Cholesterol 128.6, Sodium 39.2, Carbohydrate 47.5, Fiber 2.4, Sugar 37.6, Protein 3
More about "lime ice cream with kiwi fruit recipes"
EASY KIWI SORBET RECIPE - ONLY TWO INGREDIENTS …
From thehonoursystem.com
EASY HOMEMADE NO CHURN KIWI ICE CREAM RECIPE - AN …
From anitalianinmykitchen.com
25 BEST KIWI RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
KIWI FRUIT ICE CREAM | KIWI RECIPES, KIWI FRUIT ICE CREAM, FRUIT ICE …
From pinterest.ca
HEALTHY KIWI RECIPES | EATINGWELL
From eatingwell.com
KIWI LIME POPSICLES | KIWI ICE POPS RECIPE - PAARUL'Z KITCHEN
From paarulzkitchen.com
BEST KIWI RECIPES - RECIPES.NET
From recipes.net
3-INGREDIENT KIWI LIME SORBET - BROMA BAKERY
From bromabakery.com
KIWI LIME ICE CREAM - COOKEATSHARE
From cookeatshare.com
LIME COCONUT ICE CREAM - THE ENDLESS MEAL®
From theendlessmeal.com
24+ BEST KIWI RECIPES FOR FRUIT'S LOVERS IN 2022 - HEY THAT TASTES …
From heythattastesgood.com
DELICIOUS KIWI ICE CREAM RECIPE - KIWI RECIPES
From kiwirecipes.com
10 BEST KIWI FRUIT ICE CREAM RECIPES | YUMMLY
From yummly.com
BEST LIME ICE CREAM RECIPE - HOW TO MAKE LIME ICE CREAM
From food52.com
KIWI FRUIT ICE CREAM - SEARCHING FOR SPICE
From searchingforspice.com
KIWI LIME WATER RECIPE - COOK CLEAN REPEAT
From cookcleanrepeat.com
KIWI, MINT AND LIME ICE-CREAM POPS - HILL STREET GROCER
From hillstreetgrocer.com
KIWI LIME ICE CREAM | RECIPE | LIME ICE CREAM, KIWI RECIPES, SOFT …
From pinterest.com
40 HEALTHY KIWI FRUIT RECIPES FOR BABIES AND KIDS - MY LITTLE MOPPET
From mylittlemoppet.com
KIWI ICE CREAM RECIPE - THE TIMES GROUP
From recipes.timesofindia.com
EASY LIME CHIFFON ICE CREAM • THE VIEW FROM GREAT ISLAND
From theviewfromgreatisland.com
27 INCREDIBLY SCRUMPTIOUS KIWI RECIPES YOU CAN MAKE AT HOME
From cookingchew.com
KIWI FRUIT ICE CREAM AND SORBET RECIPES
From oscar.kiwi
STRAWBERRY-KIWI LIME SORBET – NO ICE CREAM MACHINE NEEDED!
From savvysavingcouple.net
KIWI FRUIT & CHOCOLATE ICE BLOCKS RECIPE - FOODHOUSEHOME.COM
From foodhousehome.com
GOLDEN KIWI SAUCE + MORE THAN 25 WAYS TO USE KIWI FRUIT
From perspectiveportions.com
ICE CREAM AND KIWI RECIPES - SUPERCOOK.COM
From supercook.com
KIWI & LIME SORBET - COOKING CIRCLE
From cookingcircle.com
8 KIWI RECIPES | OLIVEMAGAZINE
From olivemagazine.com
10 BEST KIWI FRUIT ICE CREAM RECIPES - FOODHOUSEHOME.COM
From foodhousehome.com
FRUIT ICE CREAM WITH ORANGES - 2 RECIPES | BONAPETI.COM
From bonapeti.com
TANGY LIME ICE CREAM - GIVE RECIPE
From giverecipe.com
RECIPE: KIWI FRUIT ICE WITH RED CURRANTS STEP BY STEP WITH PICTURES ...
From handy.recipes
10 BEST KIWI FRUIT COCKTAIL RECIPES | YUMMLY
From yummly.com
KIWI-LIME SAUCE RECIPE - MAKE ICE CREAM YOURSELF - EIS-PERFECTO
From eis-perfecto.de
CHEAT’S MANGO ICE CREAM | JAMIE OLIVER RECIPES
From jamieoliver.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love