Potatowedgies Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BAKED POTATO WEDGES



Baked Potato Wedges image

Made these potato wedges on a whim, just threw some spices together! Great alternative to French fries! You may need to adjust the cooking time, depending on how thick your wedges are.

Provided by jenny1991

Categories     Side Dish     Potato Side Dish Recipes     Roasted Potato Recipes

Time 35m

Yield 4

Number Of Ingredients 6

1 pound potatoes
¼ cup olive oil
1 tablespoon ground black pepper
1 tablespoon dried oregano
1 teaspoon garlic powder
1 teaspoon seasoned salt

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
  • Cut potatoes into wedges. Rinse and pat dry. Pour olive oil into a large bowl. Add wedges to the oil; mix until coated.
  • Mix black pepper, oregano, garlic powder, and seasoned salt together in another bowl or a large zip-top bag. Add potato wedges and mix around until evenly coated. Spread wedges on the prepared baking sheet.
  • Bake in the preheated oven until golden brown and starting to crisp, 20 to 25 minutes.

Nutrition Facts : Calories 217.7 calories, Carbohydrate 22.4 g, Fat 13.8 g, Fiber 3.5 g, Protein 2.7 g, SaturatedFat 1.9 g, Sodium 237.5 mg, Sugar 1.1 g

BAKED POTATO WEDGES



Baked Potato Wedges image

Provided by Ina Garten

Categories     side-dish

Time 1h5m

Yield 6 servings

Number Of Ingredients 6

4 large baking potatoes, unpeeled
4 tablespoons good olive oil
1 1/2 teaspoons kosher salt
3/4 teaspoon freshly ground black pepper
1 teaspoon minced fresh garlic
1 teaspoon minced fresh rosemary leaves

Steps:

  • Preheat the oven to 400 degrees F.
  • Scrub the potatoes, cut them in half lengthwise, then cut each half in thirds lengthwise. You'll have 6 long wedges from each potato. Place the potatoes on a sheet pan with the olive oil, salt, pepper, garlic, and rosemary. With clean hands, toss all the ingredients together, making sure the potatoes are covered with oil. Spread the potatoes in a single layer with 1 cut-side down.
  • Bake the potatoes for 30 to 35 minutes, turning to the other cut side after 20 minutes. Bake until they are lightly browned, crisp outside, and tender inside. Sprinkle with salt and serve.

POTATO WEDGES



Potato Wedges image

These spuds are sure to root up fun at your "spooky" affair (and during daily meals!). Judy, one of Crafting Traditions' kitchen experts, came up with the wedges to flavor a family Halloween gathering. When they won rave reviews, she decide to share them here so you can try them, too.-Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Side Dishes

Time 50m

Yield 6-8 servings.

Number Of Ingredients 7

2 tablespoons vegetable oil
1/4 cup Italian-seasoned bread crumbs
2 tablespoons grated Parmesan cheese
1 teaspoon Italian seasoning
1/2 teaspoon paprika
1/2 teaspoon garlic salt
4 medium unpeeled potatoes (about 1-1/2 pounds)

Steps:

  • Spread oil in a 13-in. x 9-in. baking pan. Combine the next five ingredients in a large plastic bag. Cut each potato lengthwise into eight wedges. Place half of the potatoes in the bag; shake well to coat. Place in a single layer in pan. Repeat with remaining potatoes. , Bake, uncovered, at 350° for 40-45 minutes or until tender, turning once after 25 minutes.

Nutrition Facts :

POTATO WEDGES RECIPE BY TASTY



Potato Wedges Recipe by Tasty image

Here's what you need: large russet potatoes, olive oil, salt, pepper, garlic powder, dried oregano, paprika, vegetarian parmesan cheese

Provided by Hannah Williams

Categories     Snacks

Yield 3 servings

Number Of Ingredients 8

3 large russet potatoes
⅓ cup olive oil
1 teaspoon salt
½ teaspoon pepper
1 tablespoon garlic powder
1 tablespoon dried oregano
1 tablespoon paprika
½ cup vegetarian parmesan cheese

Steps:

  • Preheat oven to 400°F (200°C).
  • Thoroughly wash potatoes, cut in half, and slice into wedges.
  • Toss wedges in olive oil and seasonings.
  • Place on a baking sheet, skin side down.
  • Bake 40-50 minutes.
  • Enjoy!

Nutrition Facts : Calories 524 calories, Carbohydrate 59 grams, Fat 28 grams, Fiber 6 grams, Protein 11 grams, Sugar 2 grams

OVEN FRESH SEASONED POTATO WEDGES



Oven Fresh Seasoned Potato Wedges image

Family favorite french fries that go great with hotdogs or burgers.

Provided by Heather Sweet

Categories     Side Dish     Potato Side Dish Recipes

Time 35m

Yield 4

Number Of Ingredients 7

¼ cup grated Parmesan cheese
1 tablespoon olive oil
1 teaspoon onion powder
1 teaspoon garlic powder
¼ teaspoon ground black pepper
¼ teaspoon salt
2 russet potatoes, scrubbed and cut into eighths

Steps:

  • Preheat an oven to 425 degrees F (220 degrees C).
  • Place Parmesan cheese, olive oil, onion powder, garlic powder, pepper, salt, and potatoes into a resealable plastic bag. Seal the bag, then shake to coat the potatoes with the seasoning. Spread the potatoes over a baking sheet.
  • Bake in the preheated oven until the potatoes are easily pierced with a fork, about 25 minutes.

Nutrition Facts : Calories 137.9 calories, Carbohydrate 19.8 g, Cholesterol 4.4 mg, Fat 4.9 g, Fiber 2.5 g, Protein 4.3 g, SaturatedFat 1.4 g, Sodium 228.8 mg, Sugar 1.2 g

ROASTED POTATO WEDGES



Roasted Potato Wedges image

Provided by Jeff Mauro, host of Sandwich King

Categories     side-dish

Time 35m

Yield 4 servings

Number Of Ingredients 5

2 russet potatoes, scrubbed and cut into 8 long wedges
3 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper

Steps:

  • Preheat the oven to 475 degrees F.
  • Toss the potato wedges with the olive oil, garlic powder, salt and pepper in a bowl. Lay the potatoes on a baking sheet and cook until golden brown on each side, flipping halfway through, about 12 minutes per side. When both sides are golden and the potatoes can be pierced easily with a fork, the taters are done.

RIDICULOUSLY EASY OVEN POTATO WEDGES



Ridiculously Easy Oven Potato Wedges image

I was scrambling to make something to go with an "interestingly" spiced roast that my mum made, and came up with this combination of spices for potatoes You don't really need to cut the potatoes into wedges or any particlar shape, I never do. just make sure the lumps are around the same size

Provided by KatKatia

Categories     Potato

Time 40m

Yield 4-5 serving(s)

Number Of Ingredients 6

5 medium sized potatoes, peeled
2 tablespoons extra virgin olive oil
1 teaspoon ground black pepper
1 teaspoon seasoning salt
1 tablespoon Mrs. Dash garlic and herb seasoning
3 tablespoons grated parmesan cheese

Steps:

  • Preheat oven to 375 degrees F.
  • Dice, cube or chop the peeled potatoes into whatever shape you feel like making them.
  • Rinse then thoroughly in cold water, drain well and transfer to a large bowl.
  • Add oil and toss the potatoes around so they are evenly coated.
  • Add all of the spices and the cheese and toss so they are evenly coated.
  • Place on a baking pan in one layer (preferably lined) and bake for around 30-40 minutes, depending on person preference of potato texture.
  • Suggestions! It's really really handy to line the pan before you bake them, or else you will have a sticky baked on mess on your pans that takes an awful lot of elbow grease to get rid of. You could add lemon juice to the potatoes to give them an extra fresh taste.

POTATO WEDGES



Potato wedges image

Serve these simple potato wedges with soured cream to dip into as a snack, or enjoy as a side dish alongside chilli con carne, burgers or salads

Provided by Esther Clark

Categories     Side dish

Time 50m

Yield Serves 4-6

Number Of Ingredients 2

3 large baking potatoes (around 1kg)
1 tbsp olive oil

Steps:

  • Heat the oven to 200C/180C fan/gas 6. Bring a large pan of lightly salted water to the boil. Cut the potatoes into chunky wedges, then boil in the water for 7 mins. Drain and leave to steam dry for 5 mins.
  • Spread the wedges out on a large baking sheet or two smaller ones. Toss with the oil and 1 tsp salt (preferably sea salt) and spread out so that they aren't overlapping. Roast for 30 mins, turning halfway until golden and crisp.

Nutrition Facts : Calories 200 calories, Fat 3 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 37 grams carbohydrates, Sugar 2 grams sugar, Fiber 4 grams fiber, Protein 4 grams protein, Sodium 1.23 milligram of sodium

BAKED POTATO WEDGES



Baked Potato Wedges image

These oven roasted potato wedges taste just like the deep-fried kind, but they're easier and less messy to make. They're great served with fish or any meat dish. -Melody Haney, Barberton, Ohio

Provided by Taste of Home

Categories     Side Dishes

Time 1h5m

Yield 6 servings.

Number Of Ingredients 8

1/2 cup butter, cubed
1/4 cup all-purpose flour
1/4 cup grated Parmesan cheese
1 tablespoon paprika
3/4 teaspoon salt
1/8 teaspoon pepper
Pinch garlic salt or onion salt
6 medium potatoes (about 2 pounds), peeled and quartered lengthwise

Steps:

  • Preheat over to 350°. Melt butter in a 13-in. x 9-in. baking pan. Combine the next six ingredients in a large plastic bag; set aside. Rinse potatoes under cold water; drain well. Place half of the potatoes in the bag; shake well to coat. Place in a single layer in baking pan. Repeat with remaining potatoes. Bake, uncovered, at 350° for 50-60 minutes or until tender, turning once after 30 minutes.

Nutrition Facts :

More about "potatowedgies recipes"

AIR FRYER POTATO WEDGES - SPICE CRAVINGS
2022-03-07 Prep potatoes: Soak the potatoes wedges in ice-cold water for 20-30 minutes, then drain and wipe-dry the wedges. Add the seasonings: In a large mixing bowl, toss the potato wedges with 1 tablespoon of oil and the spices until well coated. Air fry: Preheat your air fryer to 380ºF for 2 minutes.Place the wedges in a single layer in the air fryer basket, then cook for 10 …
From spicecravings.com


POTATO WEDGES - SIMPLE VEGAN BLOG
2021-05-23 Potato wedges recipe – Short video. How to make potato wedges – Step by step. Preheat the oven to 400ºF or 200ºC. Wash and cut the potatoes into chunky wedges (photo 1). Add the potato wedges (photo 2) and all the remaining ingredients to a large mixing bowl (photo 3) and mix until well combined (photo 4). Transfer to a lined baking sheet (photo 5) and bake …
From simpleveganblog.com


THE BEST CRISPY POTATO WEDGES - BAKE PLAY SMILE
2017-02-06 Instructions. Preheat oven to 210 degrees celsius (fan-forced). Peel the kipfler potatoes and slice them down the middle. Place the kipfler potatoes in a saucepan and cover with water. Bring to the boil for 15 minutes or until just tender. Drain the potatoes and place them back into the saucepan.
From bakeplaysmile.com


POTATO WEDGES, HOW TO MAKE POTATO WEDGES - SWASTHI'S RECIPES
2021-05-09 Potato wedges make for a great appetizer or a snack & are easy to make. These are delicious, crisp, flavorful and spicy. Potato wedges are a classic side made with wedges of potatoes and seasonings. Most often these are baked but can also be deep fried or air fried. These spicy crisp potato wedges are delicious on their own but also go well with any dips like …
From indianhealthyrecipes.com


ROASTED YUKON GOLD POTATO WEDGES - ALL INFORMATION ABOUT ...
Oven Baked Golden Potato Wedges Recipe - Food.com great www.food.com. You'll have 6 long wedges from each potato.Place the potatoes on a sheet pan with the olive oil, salt, pepper, and thyme.Toss all the ingredients together, making sure the potatoes are covered with oil.Spread the potatoes in a single layer with 1 cut-side down.Bake the potatoes for 35 to 40 minutes, turning …
From therecipes.info


PAN FRIED POTATO WEDGES (SMALL BATCH) - HOMEMADE IN THE ...
2017-10-16 Add the potato wedges into a large saucepan with a big pinch of salt and add enough cold water to cover them by 1 inch. Bring the potatoes to a boil. Once boiling, turn off the heat, and let sit in the water for 5 minutes. Drain then let sit in a colander for another 5 minutes. Add the potatoes to a large bowl.
From chocolatemoosey.com


KFC POTATO WEDGES (COPYCAT ... - DINNER, THEN DESSERT
2017-09-07 KFC Potato Wedges are a total guilty pleasure of mine. Even when I’m not craving my favorite KFC Original Recipe Chicken I sometimes just go through the drive through ONLY for these wedges. Plus all the kids love them too. I tried a half dozen different batches of this recipe trying to figure out how thick the batter should be and how salty the breading should be.
From dinnerthendessert.com


POTATO WEDGES RECIPE | DEEP FRIED & BAKED POTATO WEDGES
2019-02-10 potato wedges recipe | deep fried & baked potato wedges with step by step photo and video recipe. wedges are often confused with potato fries which is generally thin and has different shape. wedges have more curvy in shape and has very distinct corners or in other words it can be termed as half moon shaped snack. having said that, it can be cut into waffle, crinkle …
From hebbarskitchen.com


ROYAL FARMS POTATO WEDGES RECIPE - ALL INFORMATION ABOUT ...
Potato Wedges Recipe: How to Make It - Taste of Home top www.tasteofhome.com. Cut each potato lengthwise into eight wedges.Place half of the potatoes in the bag; shake well to coat.Place in a single layer in pan. Repeat with remaining potatoes.Bake, uncovered, at 350° for 40-45 minutes or until tender, turning once after 25 minutes.
From therecipes.info


CRISPY GARLIC BAKED POTATO WEDGES - CAFE DELITES
2020-10-02 In a small jug, combine the oil, garlic, onion powder, salt, paprika annd pepper. Pour the oil mixture over the potatoes and toss together to coat evenly. Arrange potato wedges in a single layer on a large baking tray, skin-sides-down. Sprinkle with half of the parmesan cheese and extra salt if needed. Bake for 35 minutes, turning wedges half ...
From cafedelites.com


POTATOWEDGIES RECIPES
Potato wedges recipes. 18 Recipes. Magazine subscription – choose a brand-new cookbook when you subscribe. Bake crispy potato wedges for a satisfying snack or side. Serve them plain or spiced, alongside burgers, fish, chilli, dips or roasts. Share on facebook. Share on twitter. Share on pinterest . Email to a friend. Advertisement. Showing items 1 to 18 of 18. Lemon & …
From tfrecipes.com


CRISPY POTATO WEDGES RECIPE | JAMIE OLIVER POTATO RECIPES
Method. Preheat your oven to 200˚C/400˚F/gas 6. Put a large pan of salted water on to boil. Scrub the potatoes clean and get rid of any gnarly bits. Cut the potatoes into chunky wedges. Add to the pan of boiling water and parboil for 8 minutes. Drain in a colander and leave to steam dry for a couple of minutes.
From jamieoliver.com


CRUNCHY SEASONED BAKED POTATO WEDGES | RECIPETIN EATS
2019-07-29 My tricks for CRUNCHY potato wedges! You’ll find recipes “out there” that swear by all sorts of involved methods for super crunchy baked potato wedges, from soaking in water to dusting in semolina, to preheating oil in the oven before adding the wedges – like I make insanely crunchy Roast Potatoes. I find these come out with great crunchy factor without fussing with …
From recipetineats.com


ULTRA CRISPY BAKED POTATO WEDGES - COOKIE AND KATE
Instructions. Preheat the oven to 400 degrees Fahrenheit and line a large, rimmed baking sheet with parchment paper for easy clean-up.; Cut each potato in half lengthways, then in half lengthways again to make quarters, and then cut each half in half lengthways on the diagonal to make two wedges (you’ll end up with 8 wedges per potato; make sure they are about the …
From cookieandkate.com


AIR FRYER POTATO WEDGES - THE COOKIE ROOKIE®
2022-03-09 Easy Potato Wedges. Piping hot, perfectly salty, and ultra crispy potato wedges are always a good idea! Thanks to the air fryer, these potato wedges come together quickly and easily – no oven required.. Potato wedges are a welcome addition to game day, a main dish side, or as a party appetizer.Fancy them up with freshly grated parmesan and a sprinkle of rosemary, or …
From thecookierookie.com


10 BEST SEASONED POTATO WEDGES SEASONING RECIPES - YUMMLY
2022-02-22 Seasoned Potato Wedges Recipe {Jo Jo’s} The Frugal Girls. garlic powder, olive oil, paprika, salt, ground pepper, potatoes and 2 more. Stuffed Chicken Parmesan, with home made potato wedges and sautéed spinach and capsicum with feta. CaleyKimber. cheese, spring onion, herbs, large potatoes, paprika powder, pine nuts and 10 more.
From yummly.com


10 BEST FRIED POTATO WEDGES RECIPES | YUMMLY
2022-02-22 Fried Potato Wedges Recipes 271,754 Recipes. Last updated Feb 22, 2022. This search takes into account your taste preferences. 271,754 suggested recipes. Chicken Fried Potato Wedges Mandy's Recipe Box. salt, baked potatoes, potato wedges, ketchup, large eggs, dipping sauce and 8 more. Baked Egg with Canadian Bacon, Tomato and Potatoes Pork. …
From yummly.com


POTATO WEDGES RECIPES - BBC GOOD FOOD
Potato wedges recipes. 18 Recipes. Bake crispy potato wedges for a satisfying snack or side. Serve them plain or spiced, alongside burgers, fish, chilli, dips or roasts. Share on facebook. Share on twitter. Share on pinterest. Share on whatsapp. Email to a friend. Advertisement. Showing items 1 to 18 of 18 . Lemon & rosemary potato wedges. A star rating of 4.5 out of 5. …
From bbcgoodfood.com


CRISPY FRIED POTATO WEDGES RECIPE - HOW TO MAKE POTATO ...
2020-03-16 Potato Wedges Recipe - How to Make Potato Wedges - Fried Potato Wedges: Do you crave for crispy potatoes like me?. If you do! then this recipe will really make a difference in your taste. Today making crispy and crunchy potato wedges without oven. It's a tasty deep fried potato wedges recipe will give you the same taste that you eat at famous fast food restaurants …
From hinzcooking.com


BAKED POTATO WEDGES RECIPE - LOVE AND LEMONS
Baked Potato Wedges Recipe Ingredients. Here’s what you’ll need to make this potato wedges recipe: Potatoes, of course! You’ll need Russet potatoes for this recipe. Because of their high starch content, they cook up with crisp exteriors and light, pillowy insides. Yum! Extra-virgin olive oil – It helps the potatoes become golden brown and crisp in the oven. Garlic powder and …
From loveandlemons.com


BEST EVER POTATO WEDGES - ERREN'S KITCHEN
2014-05-23 Easy Homemade Potato Wedges. This recipe is perfect for busy weeknights because it’s so quick and easy to prepare and they taste like the ones you get from restaurants and pubs even though these are made in the oven and not deep-fried. Which Potatoes Are Best. For crisp wedges that are fluffy on the inside, choose a waxy potato with thin skin like Yukon …
From errenskitchen.com


ROASTED POTATO WEDGES - THE PIONEER WOMAN
2009-04-15 Roasted Potato Wedges. By Ree Drummond. Apr 15, 2009 Sometimes when you’re cooking steak or brisket or roasted chicken for dinner, you just want a side dish that doesn’t require one ounce of thought. Advertisement - Continue Reading Below. Yields: 6 servings Prep Time: 0 hours 15 mins Cook Time: 0 hours 35 mins Total Time: 0 hours 50 mins Ingredients. …
From thepioneerwoman.com


BAKED POTATO WEDGES RECIPE BY ARCHANA'S KITCHEN
Baked Potato wedges flavored with herbs and garlic make perfect finger food for parties. You can serve these potato wedges along with a Yogurt Dip and it will taste delicious. Its healthy wholesome and makes a great tea time snack as well for kids when they get back from school or even for the tea parties. If you like this recipe, try more recipes like Garlic …
From archanaskitchen.com


PERFECT ROASTED POTATO WEDGES - FROM A CHEF'S KITCHEN
2016-09-04 Scrub the potatoes and blot dry. Cut into even-sized wedges (8 per potato). Place in a bowl and drizzle with oil. Sprinkle with seasoning blend and toss well to coat. Spread out on a baking sheet, making sure each potato wedge has a cut side touching the non-stick aluminum foil. Roast for 20-25 minutes.
From fromachefskitchen.com


BAKED POTATO WEDGES (CRISPY & GOLDEN ... - A COUPLE COOKS
2021-09-10 This baked potato wedges recipe is even easier: it stars small waxy potatoes, cut into wedges and baked in a very hot oven. They’re covered in salted butter, and seasoned simply with kosher salt and black pepper. You could do this without a recipe, of course, but the quantities and timing here makes them come out perfectly every time. Here’s how to make baked potato …
From acouplecooks.com


BAKED POTATO WEDGES {CRISP RESULTS!} - FEELGOODFOODIE
2021-12-06 Oil: The potato wedges are tossed in oil so the edges get nice and crispy. We like to use olive oil, but canola or vegetable will work well too. Seasonings: Salt, garlic powder, paprika and black pepper. How to make baked potato wedges. Cut the potatoes into wedges; each potato will make 8 wedges; Soak in cold water for 30 minutes. Toss the wedges in the oil and …
From feelgoodfoodie.net


BACON WRAPPED POTATO WEDGES RECIPE - SOUTHERN HOME EXPRESS
2022-03-05 This potato wedges recipe is one that you’ll find versatile and fun because you can make it as a side dish or as an appetizer. I love the fact that most of the ingredients are pretty basic, so you’re likely to have them in your pantry. I made these with russet potatoes, but you can use any type you have on hand. In fact, you can even use sweet potatoes for that delightful …
From southernhomeexpress.com


POTATO WEDGES - DASSANA'S VEG RECIPES
2021-05-15 Potato Wedges recipe with video and step by step photos. This recipe post details the method of both fried and baked potato wedges. The recipe is easy and you can choose whatever method suits you – i.e frying or baking. Both the cooking methods yield excellent results. Gluten-free and vegan recipe. Potato is one such tuber, that tastes great whether roasted, …
From vegrecipesofindia.com


Related Search